1. Fruit and Milk is served with all Lunches. Total carbohydrate count is given.
Lunch is offered on a debit system. All accounts must have a positive balance.
For more information or any food concern please contact Robert Deignan,
Director of Foodservice at 781-446-6250 ext 4108
or email at rdeignan@wellesleyma.gov
Wellesley Middle School Menu
January 2011
Menu Subject to Change
(3) (4) (5) (6) (7)
Elbow Macaroni & Sauce Waffle Sticks 63 g Nacho Bar 42 g Chicken Fajita 26 g Meatball Sub 31 g
w/ Cheese 30 g Maple Syrup 30 g Beef, Cheese & Salsa Rice 22 g Potato Chips 8 g
Peas 12 g Sausage Patty 6 g Tex Mex Corn 7 g Mixed Veggies 15 g Celery Sticks 6 g
Dinner Roll 23 g Carrot Sticks 6 g Fruit 15 g Fruit 15 g Fruit 15 g
Fruit 15 g Fruit 15 g
(10) (11) (12) (13) (14)
Toasted Cheese Hot Turkey Sandwich Baked Potato Bar 36 g Spaghetti & Sauce 27 g Cheese Quesadilla 38 g
Sandwich 43 g w/ Gravy 25 g All the Fixings Mozzarella Cheese 1 g Salsa 6 g
Chicken Noodle Soup 8 g Corn 7 g Bread Stick 24 g Green Beans 4 g Veggie Sticks 20 g
Fruit 15 g Cranberry Sauce 27 g Fruit 15 g Italian Scali Bread 34 g Fruit 15 g
Fruit 15 g
(17) (18) (19) (20) (21)
No School Rib Sandwich 29 g Pancakes 26 g Mac & Cheese 28 g Chicken Teriyaki 10 g
Martin Luther King Day Baked Beans 14 g Maple Syrup 30 g Peas 12 g Steamed Rice 22 g
Apple Crumble Sausage 6 g Bread Stick 24 g Corn 7 g
Fruit 15 g Hashbrown Potato 11 g Fruit 15 g Dinner Roll 20 g
Fruit 15 g Fruit 15 g
(24) (25) (26) (27) (28)
Italian Pocket 30 g Beef Ravioli 31 g Early Release Day B.B.Q. Chicken8 g Soft Shell Taco 38 g
Mixed Vegetables 15 g Green Beans 4 g No Lunch Pasta Salad w Veggies Meat, Cheese & Salsa
Fruit 15 g Dinner Roll 23 g Dinner Roll 23 g Corn 7 g
Choc. Chip Cookie 18 g Fruit 15 g Fruit 15 g
Fruit 15 g
(31)
Lunch $3.35
Chicken Parm Sub 32 g Milk .50
Garden Salad 9 g
Fruit 15 g
Week ending 01/07/11: Cinnamon Toast Crunch Cereal, Yogurt, Cheese Stick, Baby Carrots, Fruit Juice, Milk
Week ending 01/14/11: Tuna Sandwich, Pickles, Chips, Celery Sticks, Fresh Fruit, Milk
Week ending 01/21/11: Chef Salad w/ Ham, Turkey, & Cheese, Pita Bread, Pretzels, Fruit Juice, Milk
Week ending 01/28/11: Sunflower Butter and Jelly Sandwich, Goldfish Grahams, Carrot Sticks, Fresh Fruit, and Milk