Santalum album L. (East Indian Sandalwood) is a medium-sized semi-parasitic tree which can reach to a height of 33 to 66 feet. It is called as a miracle tree because of its immense uses in trade and traditional form of medicine in South East Asia. As it is semi parasitic in nature it prefers to &hellip
Santalum album L. (East Indian Sandalwood) is a medium-sized semi-parasitic tree which can reach to a height of 33 to 66 feet. It is called as a miracle tree because of its immense uses in trade and traditional form of medicine in South East Asia. As it is semi parasitic in nature it prefers to &hellip
The document discusses different types of oils including organic oils from plants and animals, mineral oils from fossil fuels, and refined versus unrefined olive oils. It provides details on extra virgin olive oil production and health benefits. Cooking, fuel, and lubrication are listed as some of the main applications of oils.
The Numerous Health Benefits Of Coconuts, Skin and HealthThebooth fairy
Coconuts play a unique role in the diets of mankind because they are the source of important physiologically functional components. Check out these slides for more information.
Impact of drought and heat stress on reproductive process of crop plantsPavan R
This document discusses abiotic stress tolerance in crops. It provides information on different types of abiotic stresses plants face, including drought, heat, salinity, flooding, and others. It discusses the effects of these stresses at different stages of plant growth and reproduction. Strategies to improve abiotic stress tolerance through conventional breeding, molecular breeding, and genetic engineering are presented. These include improving traits like water use efficiency, osmotic adjustment, wax production, and expression of protective proteins and transcription factors. An integrated approach combining various methods is needed to develop stress-tolerant crop varieties to address climate change impacts.
India has a long history of utilizing aromatic plants and is a major producer and exporter of aromatic plants and essential oils. The document discusses several important aromatic plants grown in India including sandalwood, mentha, lemongrass, vetiver, geranium, and eucalyptus. It provides details on the source of each plant, the chemical constituents in the essential oils extracted from them, and their various traditional and commercial uses.
This document discusses value addition of flowers through essential oils, pharmaceutical compounds, pigments, and value-added products. It provides information on extracting essential oils from various flower crops like rose, jasmine, tuberose, and lavender. Essential oils have applications in perfumery, cosmetics, aromatherapy and more. Some flowers also contain pharmaceutical compounds and nutraceuticals that can be isolated. Flowers are a source of natural pigments for use in foods and cosmetics. Value-added products from roses include rose water, rose oil, gulkand and more. The document outlines methods and yields for extracting oils, compounds and pigments from different flower crops.
Santalum album L. (East Indian Sandalwood) is a medium-sized semi-parasitic tree which can reach to a height of 33 to 66 feet. It is called as a miracle tree because of its immense uses in trade and traditional form of medicine in South East Asia. As it is semi parasitic in nature it prefers to &hellip
Santalum album L. (East Indian Sandalwood) is a medium-sized semi-parasitic tree which can reach to a height of 33 to 66 feet. It is called as a miracle tree because of its immense uses in trade and traditional form of medicine in South East Asia. As it is semi parasitic in nature it prefers to &hellip
The document discusses different types of oils including organic oils from plants and animals, mineral oils from fossil fuels, and refined versus unrefined olive oils. It provides details on extra virgin olive oil production and health benefits. Cooking, fuel, and lubrication are listed as some of the main applications of oils.
The Numerous Health Benefits Of Coconuts, Skin and HealthThebooth fairy
Coconuts play a unique role in the diets of mankind because they are the source of important physiologically functional components. Check out these slides for more information.
Impact of drought and heat stress on reproductive process of crop plantsPavan R
This document discusses abiotic stress tolerance in crops. It provides information on different types of abiotic stresses plants face, including drought, heat, salinity, flooding, and others. It discusses the effects of these stresses at different stages of plant growth and reproduction. Strategies to improve abiotic stress tolerance through conventional breeding, molecular breeding, and genetic engineering are presented. These include improving traits like water use efficiency, osmotic adjustment, wax production, and expression of protective proteins and transcription factors. An integrated approach combining various methods is needed to develop stress-tolerant crop varieties to address climate change impacts.
India has a long history of utilizing aromatic plants and is a major producer and exporter of aromatic plants and essential oils. The document discusses several important aromatic plants grown in India including sandalwood, mentha, lemongrass, vetiver, geranium, and eucalyptus. It provides details on the source of each plant, the chemical constituents in the essential oils extracted from them, and their various traditional and commercial uses.
This document discusses value addition of flowers through essential oils, pharmaceutical compounds, pigments, and value-added products. It provides information on extracting essential oils from various flower crops like rose, jasmine, tuberose, and lavender. Essential oils have applications in perfumery, cosmetics, aromatherapy and more. Some flowers also contain pharmaceutical compounds and nutraceuticals that can be isolated. Flowers are a source of natural pigments for use in foods and cosmetics. Value-added products from roses include rose water, rose oil, gulkand and more. The document outlines methods and yields for extracting oils, compounds and pigments from different flower crops.
Medicinal and aromatic plants have been used since prehistoric times for their health benefits and therapeutic properties. They are an important source of essential oils that are used widely in pharmaceutical, cosmetic, food, and other industries due to their antibacterial, antiviral, antifungal properties. Some key aromatic plants discussed are lavender, rose, peppermint, rosemary, and artemisia annua. These plants produce valuable essential oils and other products used in perfumery, cosmetics, and food industries. The essential oils derived from these aromatic plants have various medicinal properties and commercial applications.
This document discusses herbal cosmetics and their classification. It defines herbal cosmetics as beauty products that use herbal ingredients to provide physiological benefits like skin healing and conditioning. Herbal cosmetics can be classified by dosage form (oils, creams, etc.) or the body part they are applied to (skin, hair, nails). Common herbal ingredients used in skin care, hair care and oral care are discussed, along with their therapeutic properties and uses.
This document discusses drugs that contain lipids and volatile oils. It provides details on castor oil and neem oil, which are extracted from seeds and used as emollients and lubricants. Castor oil is a pale yellow liquid high in ricinoleic acid. Neem oil contains oleic and stearic acids and has anti-viral properties. The document also covers turpentine oil, which is distilled from pine resin and used as a counterirritant in liniments due to its antiseptic qualities. It is composed mainly of alpha-pinene, beta-pinene, and limonene.
India is the largest consumer, producer, and importer of edible oils in the world. Palm oil has received negative attention for its role in deforestation, especially in Indonesia, which endangers species like orangutans. As a result, some companies are seeking sustainable palm oil alternatives like babassu oil, which is extracted from palm nuts grown in the Amazon and has similar properties to palm kernel oil. It is used in cosmetic products. European imports of coconut, palm kernel, and babassu oils amounted to 1.83 million tonnes in 2018, with most demand coming from Asia.
Medicinal-oils-for-benefit By Mr Allah Dad Khan Former DG Agriculture Exten...Mr.Allah Dad Khan
This document discusses the medicinal benefits of various plant oils used in traditional remedies in Khyber Pukhtun Khwa Province, Pakistan. It describes 20 different oils including amla oil, which benefits hair growth; akhroot oil, which is high in unsaturated fats; castor oil, which is used in many drugs and cosmetics; and lemon grass oil, which is used as a natural preservative for manuscripts. The document outlines the traditional uses of these oils to treat diseases, promote health, and as natural pesticides and preservatives.
This document discusses herbal cosmetics and provides information on various types. It begins by introducing cosmetics and herbal cosmetics. It then classifies herbal cosmetics based on dosage form and body part applied. Several herbal cosmetic formulations are described for skin, hair, teeth, and more. Key herbal ingredients and their skin benefits are outlined. Guidelines for using herbs safely are provided. The document concludes by emphasizing the growing demand and potential of herbal cosmetics.
Lipids are organic compounds that are soluble in organic solvents but not in water. They serve important functions like energy storage. Beeswax is a yellowish wax obtained from honeycombs of bees through a process of boiling, cooling, and purification. It is used to make candles, cosmetics, and as a pharmaceutical ingredient. Castor oil is obtained by pressing castor seeds. It is pale yellow, viscous, and used as a laxative as well as industrially for lubrication and manufacture of chemicals.
Winter, Your Immune System & Essential oilsFaith Schumann
Learn about essential oils and which oils will help support the immune system. Also see research I personally conducted with the Essential oils using Petri Dishes.
If you seeking data about volatile oil ,this assignment will be helpful to you and provide more and more information about different oils with their sourse, constituent, uses and for easily identification figure were added . So hope that assignment willbe beneficial for everyone. Please forgive my mistake for not mentioning the proper references.
1. COURSE TITLE :- FIELD CROPS - II ( KHARIEF ) COURSE NO. :- AGR 302 CREDIT LOAD :- 2+1 PRESENTED BY :- ( NITHYA)
2. TOPIC :- MUSTARD & RAPESEED Botanical Name : Brassica spp. Family : Brassicaceae ( Cruciferae )
3. INTRODUCTION Rapeseed & mustard are the 3rd most important edible oilseed crops of the world after soybean and oil palm. Mustard is Brassica juncea, whereas Rapeseed is Brassica campestris. This crop accounts for nearly one-third of the oil produced in India, making it the country’s key edible oilseed crop. Seeds are known by different names in different places ; Sarson , Toria or Lahi are generally termed as Rapeseeds while Rai or Raya or Laha is termed as Mustard. Oil content varies from 37 to 49%.
4. USES 1. Its oil & seeds are used in: ~ the preparation of pickles and for flavoring curries and vegetables. ~ human consumption ,. ~ preparation of hair oil and ,medicines ,soaps. ~ in mixture with mineral oils for lubrication. ~ Rapeseed oil is used in the manufacture of greases. 2. The oil cake is used as a cattle feed, its green stems and leaves are good source of green fodder for cattle. 3. The leaves of young plants are used as green vegetables. 4. In tanning industry, mustard oil is used for softening leather.
5. RAPESEED OIL MUSTARD OIL CANOLA OIL
6. ORIGIN& HISTORY The place of origin is not definitely known. It’s cultivation has been traced to 2000-1500 B.C in India, China and Japan. According to Prain (1898), Bailey (1922) and others: Rai (B.juncea) originated in China and from there it was introduced in India. According to Vavilov (1926)the place of origin of Rapeseed (B. campestris) is eastern Afghanistan and adjoining parts of India & Pakistan. Singh(1958) considered the B. campestris var. yellow sarson to the oldest of the various rapes & Mustard grown in India.
7. AREA AND DISTRIBUTION Rapeseed and mustard are grown in 53 countries of the world. WORLD :- Area - 35.44 Million ha ( 2017-18 ) Production - 40.60 Million metric tons ( 2017-18 ) Productivity - 2.09 Metric tons per ha ( 2017-18 ) Major growing countries :- : India, Canada, China, Pakistan, Poland, Bangladesh & . Sweden , etc. INDIA :- Area - 5.70 Million ha ( 2017-18 ) Production - 6.50 Million metric tons ( 2017-18 ) Productivity - 1 metric tons per ha ( 2017- 18 ) Major growing states of India :- U.P, Rajasthan, M.P, Haryana, Punjab, Assam, Bihar, . . Gujarat & West Bengal. U.P alone produces about 20 % of total rapeseed & mustard production in India. Total oilseed in J&K ( 2014-15 ) Area (000) Ha – 65.95 Production (000 Qtls ) – 583.8 yield ( Qt /ha ) – 8.85
8. Classification ( SINGH ,1958 ) B. campestris var. yellow sarson. B. campestris var. brown sarson B. campestris var. yellow toria B. campestris var. black toria. B. Juncea B. juncea var. rugose B. nigra SPECIES
9. BOTANICAL DESCRIPTION • Family : Cruciferae • Genus : Brassica • Plant is self-pollinated but cross pollination also takes place to some extent.
This document discusses several plants that are sources of essential oils, including their growth characteristics, oil contents, and uses. It describes Tagetes minuta, Valeriana jatamansi, Dracocephalum heterophyllum, Artemisia maritima, Rosemarinus officinalis, Cymbopogon flexuosus, Salicornia brachiata, Prostanthera melissifolia and Thyme. The oils from these plants are used in industries like pharmaceuticals, cosmetics, food preservatives, and for their medicinal properties to treat conditions like anxiety, indigestion and fungal infections. The document highlights important agronomic details like oil yields, growth
The document discusses oilseed crops in India. It notes that oilseed crops are an important source of edible oils and vegetable oils in India, providing over 10% of the value of agricultural products. The major oilseed crops in India include rapeseed, mustard, sesame, sunflower, safflower, soybean, niger, groundnut, and castor. The document outlines strategies to increase oilseed production in India through higher yields and expanded cultivation to meet growing demand for edible oils.
Medicinal and aromatic plants have been used since prehistoric times for their health benefits. They provide herbal treatments that support human health without side effects and also support economic systems. Some key aromatic plants that provide essential oils for perfumes, cosmetics, and aromatherapy include lavender, rose, peppermint, rosemary, and Artemisia annua. Lavender oil from Kashmir is used in skin care, hair care, and to promote calmness and healing. Rose oil is highly valuable for perfumes and cosmetics due to its characteristics. Rosemary oil has stimulating and regenerating effects and is used for its antiseptic properties.
1. Oilseed crops are an important source of edible and non-edible oils in India and make a significant contribution to the Indian economy. However, oilseed production faces constraints like low yields due to inadequate inputs, lack of drought-resistant varieties, and poor post-harvest management.
2. To meet the growing demand for edible oils, efforts were made through organizations like the Central Oilseed Committee and the Directorate of Oilseed Research to promote oilseed research and development. The Technology Mission on Oilseeds in the 1980s significantly increased oilseed production in India.
3. Improving oilseed productivity and production remains a priority to ensure self-sufficiency and reduce India's imports of edible oils
This document provides an overview of oilseed crops, their importance in India, and strategies to improve oilseed production and productivity. It discusses:
1) Oilseed crops are an important source of edible and non-edible oils in India and constraints include low productivity from rainfed and marginal lands.
2) Important oilseed crops in India include rapeseed/mustard, groundnut, soybean, and sesame which provide edible oils, and crops like castor and linseed which provide non-edible oils.
3) Strategies to improve production include bringing more area under irrigation, adopting high-yielding varieties, improving crop management practices, and strengthening research, processing, and market support
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
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Medicinal and aromatic plants have been used since prehistoric times for their health benefits and therapeutic properties. They are an important source of essential oils that are used widely in pharmaceutical, cosmetic, food, and other industries due to their antibacterial, antiviral, antifungal properties. Some key aromatic plants discussed are lavender, rose, peppermint, rosemary, and artemisia annua. These plants produce valuable essential oils and other products used in perfumery, cosmetics, and food industries. The essential oils derived from these aromatic plants have various medicinal properties and commercial applications.
This document discusses herbal cosmetics and their classification. It defines herbal cosmetics as beauty products that use herbal ingredients to provide physiological benefits like skin healing and conditioning. Herbal cosmetics can be classified by dosage form (oils, creams, etc.) or the body part they are applied to (skin, hair, nails). Common herbal ingredients used in skin care, hair care and oral care are discussed, along with their therapeutic properties and uses.
This document discusses drugs that contain lipids and volatile oils. It provides details on castor oil and neem oil, which are extracted from seeds and used as emollients and lubricants. Castor oil is a pale yellow liquid high in ricinoleic acid. Neem oil contains oleic and stearic acids and has anti-viral properties. The document also covers turpentine oil, which is distilled from pine resin and used as a counterirritant in liniments due to its antiseptic qualities. It is composed mainly of alpha-pinene, beta-pinene, and limonene.
India is the largest consumer, producer, and importer of edible oils in the world. Palm oil has received negative attention for its role in deforestation, especially in Indonesia, which endangers species like orangutans. As a result, some companies are seeking sustainable palm oil alternatives like babassu oil, which is extracted from palm nuts grown in the Amazon and has similar properties to palm kernel oil. It is used in cosmetic products. European imports of coconut, palm kernel, and babassu oils amounted to 1.83 million tonnes in 2018, with most demand coming from Asia.
Medicinal-oils-for-benefit By Mr Allah Dad Khan Former DG Agriculture Exten...Mr.Allah Dad Khan
This document discusses the medicinal benefits of various plant oils used in traditional remedies in Khyber Pukhtun Khwa Province, Pakistan. It describes 20 different oils including amla oil, which benefits hair growth; akhroot oil, which is high in unsaturated fats; castor oil, which is used in many drugs and cosmetics; and lemon grass oil, which is used as a natural preservative for manuscripts. The document outlines the traditional uses of these oils to treat diseases, promote health, and as natural pesticides and preservatives.
This document discusses herbal cosmetics and provides information on various types. It begins by introducing cosmetics and herbal cosmetics. It then classifies herbal cosmetics based on dosage form and body part applied. Several herbal cosmetic formulations are described for skin, hair, teeth, and more. Key herbal ingredients and their skin benefits are outlined. Guidelines for using herbs safely are provided. The document concludes by emphasizing the growing demand and potential of herbal cosmetics.
Lipids are organic compounds that are soluble in organic solvents but not in water. They serve important functions like energy storage. Beeswax is a yellowish wax obtained from honeycombs of bees through a process of boiling, cooling, and purification. It is used to make candles, cosmetics, and as a pharmaceutical ingredient. Castor oil is obtained by pressing castor seeds. It is pale yellow, viscous, and used as a laxative as well as industrially for lubrication and manufacture of chemicals.
Winter, Your Immune System & Essential oilsFaith Schumann
Learn about essential oils and which oils will help support the immune system. Also see research I personally conducted with the Essential oils using Petri Dishes.
If you seeking data about volatile oil ,this assignment will be helpful to you and provide more and more information about different oils with their sourse, constituent, uses and for easily identification figure were added . So hope that assignment willbe beneficial for everyone. Please forgive my mistake for not mentioning the proper references.
1. COURSE TITLE :- FIELD CROPS - II ( KHARIEF ) COURSE NO. :- AGR 302 CREDIT LOAD :- 2+1 PRESENTED BY :- ( NITHYA)
2. TOPIC :- MUSTARD & RAPESEED Botanical Name : Brassica spp. Family : Brassicaceae ( Cruciferae )
3. INTRODUCTION Rapeseed & mustard are the 3rd most important edible oilseed crops of the world after soybean and oil palm. Mustard is Brassica juncea, whereas Rapeseed is Brassica campestris. This crop accounts for nearly one-third of the oil produced in India, making it the country’s key edible oilseed crop. Seeds are known by different names in different places ; Sarson , Toria or Lahi are generally termed as Rapeseeds while Rai or Raya or Laha is termed as Mustard. Oil content varies from 37 to 49%.
4. USES 1. Its oil & seeds are used in: ~ the preparation of pickles and for flavoring curries and vegetables. ~ human consumption ,. ~ preparation of hair oil and ,medicines ,soaps. ~ in mixture with mineral oils for lubrication. ~ Rapeseed oil is used in the manufacture of greases. 2. The oil cake is used as a cattle feed, its green stems and leaves are good source of green fodder for cattle. 3. The leaves of young plants are used as green vegetables. 4. In tanning industry, mustard oil is used for softening leather.
5. RAPESEED OIL MUSTARD OIL CANOLA OIL
6. ORIGIN& HISTORY The place of origin is not definitely known. It’s cultivation has been traced to 2000-1500 B.C in India, China and Japan. According to Prain (1898), Bailey (1922) and others: Rai (B.juncea) originated in China and from there it was introduced in India. According to Vavilov (1926)the place of origin of Rapeseed (B. campestris) is eastern Afghanistan and adjoining parts of India & Pakistan. Singh(1958) considered the B. campestris var. yellow sarson to the oldest of the various rapes & Mustard grown in India.
7. AREA AND DISTRIBUTION Rapeseed and mustard are grown in 53 countries of the world. WORLD :- Area - 35.44 Million ha ( 2017-18 ) Production - 40.60 Million metric tons ( 2017-18 ) Productivity - 2.09 Metric tons per ha ( 2017-18 ) Major growing countries :- : India, Canada, China, Pakistan, Poland, Bangladesh & . Sweden , etc. INDIA :- Area - 5.70 Million ha ( 2017-18 ) Production - 6.50 Million metric tons ( 2017-18 ) Productivity - 1 metric tons per ha ( 2017- 18 ) Major growing states of India :- U.P, Rajasthan, M.P, Haryana, Punjab, Assam, Bihar, . . Gujarat & West Bengal. U.P alone produces about 20 % of total rapeseed & mustard production in India. Total oilseed in J&K ( 2014-15 ) Area (000) Ha – 65.95 Production (000 Qtls ) – 583.8 yield ( Qt /ha ) – 8.85
8. Classification ( SINGH ,1958 ) B. campestris var. yellow sarson. B. campestris var. brown sarson B. campestris var. yellow toria B. campestris var. black toria. B. Juncea B. juncea var. rugose B. nigra SPECIES
9. BOTANICAL DESCRIPTION • Family : Cruciferae • Genus : Brassica • Plant is self-pollinated but cross pollination also takes place to some extent.
This document discusses several plants that are sources of essential oils, including their growth characteristics, oil contents, and uses. It describes Tagetes minuta, Valeriana jatamansi, Dracocephalum heterophyllum, Artemisia maritima, Rosemarinus officinalis, Cymbopogon flexuosus, Salicornia brachiata, Prostanthera melissifolia and Thyme. The oils from these plants are used in industries like pharmaceuticals, cosmetics, food preservatives, and for their medicinal properties to treat conditions like anxiety, indigestion and fungal infections. The document highlights important agronomic details like oil yields, growth
The document discusses oilseed crops in India. It notes that oilseed crops are an important source of edible oils and vegetable oils in India, providing over 10% of the value of agricultural products. The major oilseed crops in India include rapeseed, mustard, sesame, sunflower, safflower, soybean, niger, groundnut, and castor. The document outlines strategies to increase oilseed production in India through higher yields and expanded cultivation to meet growing demand for edible oils.
Medicinal and aromatic plants have been used since prehistoric times for their health benefits. They provide herbal treatments that support human health without side effects and also support economic systems. Some key aromatic plants that provide essential oils for perfumes, cosmetics, and aromatherapy include lavender, rose, peppermint, rosemary, and Artemisia annua. Lavender oil from Kashmir is used in skin care, hair care, and to promote calmness and healing. Rose oil is highly valuable for perfumes and cosmetics due to its characteristics. Rosemary oil has stimulating and regenerating effects and is used for its antiseptic properties.
1. Oilseed crops are an important source of edible and non-edible oils in India and make a significant contribution to the Indian economy. However, oilseed production faces constraints like low yields due to inadequate inputs, lack of drought-resistant varieties, and poor post-harvest management.
2. To meet the growing demand for edible oils, efforts were made through organizations like the Central Oilseed Committee and the Directorate of Oilseed Research to promote oilseed research and development. The Technology Mission on Oilseeds in the 1980s significantly increased oilseed production in India.
3. Improving oilseed productivity and production remains a priority to ensure self-sufficiency and reduce India's imports of edible oils
This document provides an overview of oilseed crops, their importance in India, and strategies to improve oilseed production and productivity. It discusses:
1) Oilseed crops are an important source of edible and non-edible oils in India and constraints include low productivity from rainfed and marginal lands.
2) Important oilseed crops in India include rapeseed/mustard, groundnut, soybean, and sesame which provide edible oils, and crops like castor and linseed which provide non-edible oils.
3) Strategies to improve production include bringing more area under irrigation, adopting high-yielding varieties, improving crop management practices, and strengthening research, processing, and market support
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A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
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3. Natural resources are naturally occurring
substances that are considered valuable in
their relatively unmodified (natural) form.
Mining, petroleum extraction, fishing, hunting
and forestry are generally considered natural-
resources.
9. It is the non-volatile oil compressed
from sunflower (Helianthus annuus)
seeds. Sunflower oil is commonly used
in food as a frying oil, and
in cosmetic formulations as an emollient.
10. Retains skin Moisture
Treats acne
Smooths skin
Cardiovascular benefits
Prevents Arthitis
Prevention of Asthma
Prevention of different Cancers
Lowers Cholesterol
11. Both the seeds and the oil of the sunflower are used in
food preparations; sunflower oil is used in salads and
as a frying oil (not to be confused with sunflower oil
used for therapeutic purposes). Sunflower seeds are a
good source of nutrition and are high in vitamin D,
vitamin B, niacin, and protein; sunflower seeds can be
roasted.
12. Natural resources are the gift of Allah Almighty to mankind like other
resources.
We should care about all these resources. Nature is very kind to us
and His gifts in the form of countless resources are present around
us. Now its our responsibility to use properly and do not waste any
natural resource. We must protect them for generations to come.