Guvec
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This recipe is for a Turkish dish called Güveç, which is made by cooking lamb or beef together with vegetables in a pot. The main ingredients are lamb or beef diced with onion, garlic, peppers, olive oil, tomato paste or diced tomatoes. The meat and vegetables are layered in a pot and covered with water before being cooked at a low heat for 2-3 hours, allowing the flavors to blend without stirring. Güveç can be made with varying ingredients but always involves long, slow cooking of meat and vegetables together in a sealed pot.
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This document provides recipes for four dishes: tomato soup with vermicelli, summer dish with green tomatoes, chicken in salt, and strained yogurt with fruit. The tomato soup recipe calls for tomatoes, onions, oil, vermicelli, parsley, eggs, and yogurt. The summer dish with green tomatoes recipe includes green tomatoes, onion, oil, water, red pepper, black pepper, dill, and bay leaf. The chicken in salt recipe lists chicken, sea salt, lemon, and thyme. Finally, the strained yogurt with fruit recipe consists of fruit, yogurt, and honey or sugar.
Alejo my online restaurant 1
This recipe provides instructions for making a simple strawberry milkshake using strawberry frozen yogurt, fresh or frozen strawberries, and soymilk blended together. The ingredients are blended until thick and smooth then poured into a glass to serve.
ORAL-PRESENTATION (1).pptx
THIS WILL HELP YOU ON HOW TO COOK WITH EGG, WITH PASTA ALSO THIS IS FACT INGREDIENTS THAT OUR GROUP WE KNEW FROM INTERNET ALSO IN YOUTUBE.
WE HOPE THIS IS A BIG HELP
I JUST WANT TO SHARE OUR PRESENTATION.
THIS IS EXAMPLE THAT WILL HELP YOU.
IF YOU ARE A COOKER/CHEF YOU CAN CORRECT IF THERE IS A MISTAKE ALSO YOU CAN ADD TO MAKE THE MEAL/FOOD TO BE A GOOD TASTE.
Yogurt and Garlic Spiced Chicken.pdf
Yogurt and Garlic
Chicken Spices
Flavorful Recipe
East-West Fusion
Marinated Chicken Breasts
Rich Yogurt Sauce
Grilled Cooking Method
Tender Texture and Moisture
Spiced Rice or Grilled Bread
Fresh Yogurt and Dill
Satisfying Lunch Dish
Diverse and Appetizing
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Guvec
- 1. GÜVEÇ
- 2. Ingredients lamb, diced. Use as much meat as you want 1/2 kilo or 1 kilo (you can also substitute lamb with beef or use half lamb + half beef) 1 big onion, chopped 3-4 cloves of garlic 3-4 banana or any kind of peppers, chopped 1/4 cup olive oil (or fat of the lamb is prefered) 1 tbsp pepper or tomato paste 1 can diced tomatos or dice 3 fresh tomatoes salt & black pepper.
- 3. How to prepare • - Chop all the vegetables and put them in to a pot. - Cook the lamb with a little bit oil on medium heat. Lamb/beef will relaease water. Cook until water is (almost) soaked - Add the oil and pepper or/and tomato paste. Stir for an other 3-4 minutes. - Make a layer of everything you chopped.(Onions, garlic, peppers) - On top of everything put tomatoes and add hot water. Water level should be 1/2 inch below the surface.
- 4. • - Add salt & pepper& what other spices you want. - Bring to a boil and then turn it down to low. Place a flat plate (something that fits in the pot) to press the meat down. - Cover and seal the top of the pot with aluminum foil good and tight, and put the lid on. - Cook on very very low heat for at least 2, at most 3 hours. You don't need to stir or check on it during those long hours
- 17. • P.S:There are many different ways of cooking 'Güveç'.Ingredients may vary.I didn't use fresh tomato and pepper because it is winter.Garlic is also optional.I hope you will try it one day and see how delicious it is.
- 18. Enjoy your meal