This document outlines the duties and responsibilities of food inspectors in India. It details that food inspectors are tasked with regularly inspecting all food establishments to ensure they comply with licensing conditions. They are also responsible for collecting food samples if contamination is suspected, investigating complaints, maintaining inspection records, detecting illegal food operations, and detaining imported foods that may be prohibited. The document provides forms and notices that inspectors must use when seizing food, ordering vendors not to dispose of stock, and informing parties when taking food samples for analysis.