The document outlines procedures and responsibilities regarding the prevention of food adulteration on Indian railways. It discusses:
1) The Prevention of Food Adulteration Act of 1954 and rules of 1955 which aim to ensure pure food and protect consumers from fraudulent practices. Chief Medical Directors are designated as Food Health Authorities responsible for enforcement.
2) Railway stations and premises are designated as local areas, with Medical Directors and other medical officers acting as Local Health Authorities. Medical officers and health inspectors are appointed as Food Inspectors.
3) The powers and duties of Food Inspectors include inspecting establishments, taking food samples, and investigating complaints. Procedures for sampling and sending samples to
This document outlines the duties and responsibilities of food inspectors in India. It details that food inspectors are tasked with regularly inspecting all food establishments to ensure they comply with licensing conditions. They are also responsible for collecting food samples if contamination is suspected, investigating complaints, maintaining inspection records, detecting illegal food operations, and detaining imported foods that may be prohibited. The document provides forms and notices that inspectors must use when seizing food, ordering vendors not to dispose of stock, and informing parties when taking food samples for analysis.
This document establishes new regulations for the registration of biological medicinal products in Argentina. It defines biological products and outlines specific requirements and procedures for their registration, including information that must be included in registration certificates. Evaluation and approval of registration applications will ensure biological products have favorable benefit-risk ratios, sufficient therapeutic efficacy, adequate quality and composition supported by application materials.
This document provides an overview of the Drugs and Cosmetics Act of 1940 and its rules from 1945. It discusses how the act was passed to control the import, manufacture, distribution and sale of drugs and cosmetics in India. It then defines several key terms used in the act, such as drug, cosmetic, manufacturer, and government analyst. Finally, it outlines the various schedules included in the act and rules, which classify drugs, specify standards, and provide licensing requirements and guidelines on manufacturing practices.
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
Indian Insecticide Act,1968
An Act to regulate the import, manufactures, sale, transport, distribution and use of
insecticides with a view to prevent risk to human beings or animals and for matters
connected therewith. [2nd September 1968]
This document discusses India's animal quarantine services and their objectives of preventing the introduction of exotic livestock diseases. It outlines the quarantine stations located across India and their economic importance in saving money through disease prevention and increasing exports. Regulations regarding livestock imports and exports are discussed, highlighting the need for mandatory animal quarantine clearance. Proper technical export certification is emphasized as important for increasing trade and meeting international standards.
This document establishes the Food and Drug Adminis
tration (FDA) in the Philippines to ensure the safe
ty and purity of foods, drugs, and cosmetics. It cr
eates the FDA within the Department of Health and o
utlines its functions and divisions. These include e
stablishing standards, inspecting establishments, an
d analyzing products. It also establishes the Board
of Food and Drug Inspection to advise the FDA admin
istrator. The FDA was later abolished and replaced b
y the Bureau of Food and Drugs to assume its functi
ons and responsibilities.
The Insecticides Act of 1968 was enacted to regulate the import, manufacture, sale, transport, and use of insecticides in order to prevent harm to humans or animals. The act was passed after incidents in the 1950s and 1960s where many people died from food poisoning or illness caused by the insecticide parathion. Key aspects of the act include establishing a Central Insecticide Board, requiring registration and licensing of insecticides, and giving powers to inspectors to test and seize non-compliant products. Violations of the act, such as importing unregistered insecticides, can lead to fines or imprisonment. The act has since been amended and rules have been passed to further regulate insecticide packaging, labeling, and
This document outlines the duties and responsibilities of food inspectors in India. It details that food inspectors are tasked with regularly inspecting all food establishments to ensure they comply with licensing conditions. They are also responsible for collecting food samples if contamination is suspected, investigating complaints, maintaining inspection records, detecting illegal food operations, and detaining imported foods that may be prohibited. The document provides forms and notices that inspectors must use when seizing food, ordering vendors not to dispose of stock, and informing parties when taking food samples for analysis.
This document establishes new regulations for the registration of biological medicinal products in Argentina. It defines biological products and outlines specific requirements and procedures for their registration, including information that must be included in registration certificates. Evaluation and approval of registration applications will ensure biological products have favorable benefit-risk ratios, sufficient therapeutic efficacy, adequate quality and composition supported by application materials.
This document provides an overview of the Drugs and Cosmetics Act of 1940 and its rules from 1945. It discusses how the act was passed to control the import, manufacture, distribution and sale of drugs and cosmetics in India. It then defines several key terms used in the act, such as drug, cosmetic, manufacturer, and government analyst. Finally, it outlines the various schedules included in the act and rules, which classify drugs, specify standards, and provide licensing requirements and guidelines on manufacturing practices.
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
Indian Insecticide Act,1968
An Act to regulate the import, manufactures, sale, transport, distribution and use of
insecticides with a view to prevent risk to human beings or animals and for matters
connected therewith. [2nd September 1968]
This document discusses India's animal quarantine services and their objectives of preventing the introduction of exotic livestock diseases. It outlines the quarantine stations located across India and their economic importance in saving money through disease prevention and increasing exports. Regulations regarding livestock imports and exports are discussed, highlighting the need for mandatory animal quarantine clearance. Proper technical export certification is emphasized as important for increasing trade and meeting international standards.
This document establishes the Food and Drug Adminis
tration (FDA) in the Philippines to ensure the safe
ty and purity of foods, drugs, and cosmetics. It cr
eates the FDA within the Department of Health and o
utlines its functions and divisions. These include e
stablishing standards, inspecting establishments, an
d analyzing products. It also establishes the Board
of Food and Drug Inspection to advise the FDA admin
istrator. The FDA was later abolished and replaced b
y the Bureau of Food and Drugs to assume its functi
ons and responsibilities.
The Insecticides Act of 1968 was enacted to regulate the import, manufacture, sale, transport, and use of insecticides in order to prevent harm to humans or animals. The act was passed after incidents in the 1950s and 1960s where many people died from food poisoning or illness caused by the insecticide parathion. Key aspects of the act include establishing a Central Insecticide Board, requiring registration and licensing of insecticides, and giving powers to inspectors to test and seize non-compliant products. Violations of the act, such as importing unregistered insecticides, can lead to fines or imprisonment. The act has since been amended and rules have been passed to further regulate insecticide packaging, labeling, and
The laws and agencies relating to food safetymoniquenietes
This document summarizes various international and Philippine laws relating to food safety and sanitation. It outlines regulations from the Occupational Safety and Health Act (OSHA), Employees' Right-to-Know Act, and Presidential Decree 856 (Philippine Sanitation Code). The Sanitation Code specifies requirements for food establishments including obtaining sanitary permits, ensuring food handler health and hygiene, vermin control, equipment cleaning procedures, food storage temperatures, and other sanitation practices. Employers must comply with these laws to help ensure food safety.
The document discusses the Insecticides Act of 1968 in India. Some key points:
- The Act was passed to regulate the import, manufacture, sale, transport, distribution and use of insecticides in order to prevent risks to humans and animals.
- It established organizations like the Central Insecticides Board and Registration Committee to advise the government and register insecticides.
- The Act covers rules for pesticide registration, labeling, packaging, storage, transport, and safety of workers during manufacture and use. It also establishes inspectors and analysts to enforce the law.
- Applications for pesticide registration must be made in a prescribed form and fees paid. The Registration Committee reviews applications and issues certificates subject to
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
This document is the Republic Act No. 5921 which regulates the practice of pharmacy in the Philippines. Some key points:
- It creates the Council of Pharmaceutical Education to set standards for pharmaceutical education and accredit colleges of pharmacy. It also establishes the Board of Pharmacy to examine and register pharmacists.
- The Board is composed of a chairman and two members appointed by the President. It has the power to examine applicants, issue registration certificates, and reprimand, suspend or revoke certificates for various misconduct.
- To be a registered pharmacist, one must pass theoretical and practical exams administered by the Board. The exams cover various subjects like chemistry, biology, and pharmacy. A degree from an accredited college
“The reason this ordinance (Ordinance 960) was passed is
the State has not stepped up to protect the people as they should.” --- Paul Achitoff, Esq., Managing Attorney, Earth Justice Mid-Pacific Regional Office
The State of Hawaii: The Hawaii Legislature, The Hawaii Department of Agriculture and The Hawaii Department of Health have deferred to the County Governments to take affirmative action for their Communities.
Narcotic Drugs and Psychotropic Substances Act (NDPS)SHUBHAM MANTRI
The document discusses the Narcotic Drugs and Psychotropic Substances Act of 1985 in India. Some key points:
- The Act consolidated and amended existing laws regarding narcotic drugs and introduced controls on psychotropic substances. It aimed to strengthen penalties for drug trafficking offenses.
- It defines various narcotic and psychotropic substances including cannabis, cocaine, opium, poppy straw, and manufactured drugs.
- The Act establishes authorities for drug control like the Narcotics Commissioner and outlines offenses and penalties related to drug production, possession, sale, and use. It also addresses procedures for investigation and prosecution of drug crimes.
This document is a summary of Republic Act No. 9165, also known as the Comprehensive Dangerous Drugs Act of 2002. It defines key terms related to dangerous drugs and illegal drug trafficking such as administering, cultivating, delivering, manufacturing, and trafficking of dangerous drugs. It also defines specific drugs like cannabis, ecstasy, methamphetamine, opium, and opium poppy. The purpose of the act is to strengthen the country's laws against dangerous drugs.
This document provides information about a welcome address given by Dr. B. L. Meena, Director General of Drugs Control Administration in Andhra Pradesh, to foreign regulatory delegates attending BioAsia-2013. It discusses the roles and functions of the Central Drugs Standard Control Organization and the Andhra Pradesh Drugs Control Administration in regulating drugs and cosmetics. It also provides details about the licensing process, GMP compliance, inspection and enforcement activities carried out to ensure quality and safety of drugs in India.
The document provides an overview of the Narcotic Drugs and Psychotropic Substances Act of 1985 in India. It discusses the evolution of drug laws in India from the Opium Act of 1857 to the NDPS Act of 1985. The key objectives of the NDPS Act are to consolidate and amend laws relating to narcotic drugs and make strict provisions to control operations related to narcotic drugs and psychotropic substances. It defines various terms related to drugs and substances covered under the act. The act prohibits illicit trafficking and aims to prevent illicit traffic in narcotic drugs and psychotropic substances through various means. It establishes authorities like the Narcotics Commissioner to oversee implementation and a consultative committee to advise
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
Drugs and Magic Remedies (Objectionable Advertisements), 1954 Act,1954 Sagar Savale
An Act to control the advertisement of drugs in certain cases, to prohibit the advertisement for certain purposes of remedies alleged to possess magic qualities and to provide for matters connected therewith. This act is not unconstitutional, because it does not interferes with private business and also it does not impose unreasonable restrictions.
Study of salient features of drugs and magic remedies act and its rulesKhushbooVerma63
The document summarizes key aspects of the Drugs and Magic Remedies Act and its rules in India. It defines key terms like advertisement, drug, and magic remedy. It prohibits advertisements for certain drugs and magic remedies for diseases listed in a schedule. It exempts some advertisements with government permission or sent to doctors. It outlines penalties for violations, including fines and imprisonment. It discusses offenses by companies and provides a case study about action against a "baba" advertising magic treatment.
This regulation establishes rules for pesticide residues in food imported into or sold in Hong Kong. It will come into effect on August 1, 2014 after a two-year grace period. The regulation adopts definitions from Codex for terms like "pesticide" and "pesticide residue" and establishes maximum residue limits for certain pesticides in specific foods. It also exempts 78 pesticides and establishes penalties for non-compliance. The schedules provide detailed maximum residue limits and interpretive provisions.
The document discusses international cooperation on plant protection and quarantine. It summarizes the International Plant Protection Convention (IPPC) and Asia Plant Protection Commission (APPC). The IPPC was established in 1951 to secure common action against the spread of plant pests and diseases. It is governed by the Commission on Phytosanitary Measures which develops International Standards for Phytosanitary Measures. The APPC operates at the regional level in Asia, with rules of procedure and financial rules established in 2009.
CDSCO & Central Bureau of Narcotics are the two organizations which regulate Narcotic Drugs.
ACCREDITED CONSULTANTS PVT LTD
info@acplgroupindia.co.in
+919310040434
The Drugs and Magic Remedies (Objectionable Advertisements) Act is an Act No. 21 of 1954, which came in force on 1st of April 1955.
AIM: To control the Ad. Of drugs in certain cases, to prohibit the ads. For certain purposes for remedies alleged to possess magic qualities & to provide for related matters
The National Veterinary Quarantine Services (NVQS) regulates the import and export of animals and animal products, issues import clearances and export certificates, and conducts pre-border, border, and post-border measures. This includes verifying import documents, conducting animal inspections and disinfection at borders, and post-border inspections and monitoring. The NVQS also oversees the confiscation, destruction, and disposal of rejected animal shipments. They provide information on requirements and permits needed for domestic travel of animals and shipping of animal products within the Philippines.
1. CHAPTER I – SHORT TITLE
Section 1: This Act may be cited as the Federal Food, Drug and Cosmetic Act.
2. CHAPTER II – DEFINITION
Section 201 For Purpose of this act
a. (1) State: means State or Territory of United State, the District of Columbia and Common wealth of Puerto Rico.
(2) Territory: means any Territory of possession of the United States, including district of Colombia, and excluding common of Puerto Rico and Canal Zone.
b. Interstate Commerce: means (1) commerce (the activity of buying and selling, especially on large scale) between any state or territory of and any place outside thereof and (2) commerce within district of Colombia or within any other territory not recognized with legislative body.
c. Department : means the department of Health and Human Service
d. Secretary : means Secretary of Health and Human Service
e. Person : includes individual, partnership, corporation, and association
f. (1) Drug : means (A) article recognized in official United states pharmacopeia, official Homeopathic Pharmacopeia of united states or official national formulary or any supplement to them (B) Article intended for use in the Diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals; and (C) Article (other than food) intended to affect structure or any function of body of man or other animals;
(2) Counterfeit drug: means drug (or container, labeling) of which, without authorization, bears the trademark, trade name, or other identifying mark, imprint, or device or any likeness thereof, of a drug manufacturer, processor, packer, or distributor other than the person or person who in fact manufactured, processed, packed or distributed such drug and to which thereby falsely purports or is represented to be product of, or to have been packed or distributed by, such other drug manufacturer, processor, packer or distributor.
O Chandsaheb Shaikh On 9 December, 1991msdhillon72
This judgment summarizes a case in which the State of Maharashtra appealed an order acquitting a shopkeeper accused of selling adulterated cinnamon. The appellate court analyzed the evidence presented at trial, including testimony from food inspectors who purchased a sample from the shopkeeper and had it tested. The court found that the trial court erred in acquitting the shopkeeper and overturned the acquittal based on the evidence that the sample sold as cinnamon was found to contain no cinnamon.
The document discusses the Barracuda Link Balancer, which aggregates multiple internet links to provide increased bandwidth and reliability over a single connection. It load balances traffic across various types of connections like DSL and cable to optimize usage and failover if one link goes down. This improves performance and ensures continuous internet access while lowering costs compared to using just one leased line.
The laws and agencies relating to food safetymoniquenietes
This document summarizes various international and Philippine laws relating to food safety and sanitation. It outlines regulations from the Occupational Safety and Health Act (OSHA), Employees' Right-to-Know Act, and Presidential Decree 856 (Philippine Sanitation Code). The Sanitation Code specifies requirements for food establishments including obtaining sanitary permits, ensuring food handler health and hygiene, vermin control, equipment cleaning procedures, food storage temperatures, and other sanitation practices. Employers must comply with these laws to help ensure food safety.
The document discusses the Insecticides Act of 1968 in India. Some key points:
- The Act was passed to regulate the import, manufacture, sale, transport, distribution and use of insecticides in order to prevent risks to humans and animals.
- It established organizations like the Central Insecticides Board and Registration Committee to advise the government and register insecticides.
- The Act covers rules for pesticide registration, labeling, packaging, storage, transport, and safety of workers during manufacture and use. It also establishes inspectors and analysts to enforce the law.
- Applications for pesticide registration must be made in a prescribed form and fees paid. The Registration Committee reviews applications and issues certificates subject to
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
This document is the Republic Act No. 5921 which regulates the practice of pharmacy in the Philippines. Some key points:
- It creates the Council of Pharmaceutical Education to set standards for pharmaceutical education and accredit colleges of pharmacy. It also establishes the Board of Pharmacy to examine and register pharmacists.
- The Board is composed of a chairman and two members appointed by the President. It has the power to examine applicants, issue registration certificates, and reprimand, suspend or revoke certificates for various misconduct.
- To be a registered pharmacist, one must pass theoretical and practical exams administered by the Board. The exams cover various subjects like chemistry, biology, and pharmacy. A degree from an accredited college
“The reason this ordinance (Ordinance 960) was passed is
the State has not stepped up to protect the people as they should.” --- Paul Achitoff, Esq., Managing Attorney, Earth Justice Mid-Pacific Regional Office
The State of Hawaii: The Hawaii Legislature, The Hawaii Department of Agriculture and The Hawaii Department of Health have deferred to the County Governments to take affirmative action for their Communities.
Narcotic Drugs and Psychotropic Substances Act (NDPS)SHUBHAM MANTRI
The document discusses the Narcotic Drugs and Psychotropic Substances Act of 1985 in India. Some key points:
- The Act consolidated and amended existing laws regarding narcotic drugs and introduced controls on psychotropic substances. It aimed to strengthen penalties for drug trafficking offenses.
- It defines various narcotic and psychotropic substances including cannabis, cocaine, opium, poppy straw, and manufactured drugs.
- The Act establishes authorities for drug control like the Narcotics Commissioner and outlines offenses and penalties related to drug production, possession, sale, and use. It also addresses procedures for investigation and prosecution of drug crimes.
This document is a summary of Republic Act No. 9165, also known as the Comprehensive Dangerous Drugs Act of 2002. It defines key terms related to dangerous drugs and illegal drug trafficking such as administering, cultivating, delivering, manufacturing, and trafficking of dangerous drugs. It also defines specific drugs like cannabis, ecstasy, methamphetamine, opium, and opium poppy. The purpose of the act is to strengthen the country's laws against dangerous drugs.
This document provides information about a welcome address given by Dr. B. L. Meena, Director General of Drugs Control Administration in Andhra Pradesh, to foreign regulatory delegates attending BioAsia-2013. It discusses the roles and functions of the Central Drugs Standard Control Organization and the Andhra Pradesh Drugs Control Administration in regulating drugs and cosmetics. It also provides details about the licensing process, GMP compliance, inspection and enforcement activities carried out to ensure quality and safety of drugs in India.
The document provides an overview of the Narcotic Drugs and Psychotropic Substances Act of 1985 in India. It discusses the evolution of drug laws in India from the Opium Act of 1857 to the NDPS Act of 1985. The key objectives of the NDPS Act are to consolidate and amend laws relating to narcotic drugs and make strict provisions to control operations related to narcotic drugs and psychotropic substances. It defines various terms related to drugs and substances covered under the act. The act prohibits illicit trafficking and aims to prevent illicit traffic in narcotic drugs and psychotropic substances through various means. It establishes authorities like the Narcotics Commissioner to oversee implementation and a consultative committee to advise
The WTO Agreement on the Application of SPS Measuresousja
This document provides an overview of the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). It defines SPS measures as those taken to protect human, animal or plant life from risks arising from additives, contaminants, toxins or disease. The key principles of the SPS Agreement are harmonization of SPS measures based on international standards, conducting scientific risk assessments, adopting measures at an appropriate level of protection, and ensuring transparency. It identifies the international organizations responsible for standard setting in food safety, animal health and plant health.
Drugs and Magic Remedies (Objectionable Advertisements), 1954 Act,1954 Sagar Savale
An Act to control the advertisement of drugs in certain cases, to prohibit the advertisement for certain purposes of remedies alleged to possess magic qualities and to provide for matters connected therewith. This act is not unconstitutional, because it does not interferes with private business and also it does not impose unreasonable restrictions.
Study of salient features of drugs and magic remedies act and its rulesKhushbooVerma63
The document summarizes key aspects of the Drugs and Magic Remedies Act and its rules in India. It defines key terms like advertisement, drug, and magic remedy. It prohibits advertisements for certain drugs and magic remedies for diseases listed in a schedule. It exempts some advertisements with government permission or sent to doctors. It outlines penalties for violations, including fines and imprisonment. It discusses offenses by companies and provides a case study about action against a "baba" advertising magic treatment.
This regulation establishes rules for pesticide residues in food imported into or sold in Hong Kong. It will come into effect on August 1, 2014 after a two-year grace period. The regulation adopts definitions from Codex for terms like "pesticide" and "pesticide residue" and establishes maximum residue limits for certain pesticides in specific foods. It also exempts 78 pesticides and establishes penalties for non-compliance. The schedules provide detailed maximum residue limits and interpretive provisions.
The document discusses international cooperation on plant protection and quarantine. It summarizes the International Plant Protection Convention (IPPC) and Asia Plant Protection Commission (APPC). The IPPC was established in 1951 to secure common action against the spread of plant pests and diseases. It is governed by the Commission on Phytosanitary Measures which develops International Standards for Phytosanitary Measures. The APPC operates at the regional level in Asia, with rules of procedure and financial rules established in 2009.
CDSCO & Central Bureau of Narcotics are the two organizations which regulate Narcotic Drugs.
ACCREDITED CONSULTANTS PVT LTD
info@acplgroupindia.co.in
+919310040434
The Drugs and Magic Remedies (Objectionable Advertisements) Act is an Act No. 21 of 1954, which came in force on 1st of April 1955.
AIM: To control the Ad. Of drugs in certain cases, to prohibit the ads. For certain purposes for remedies alleged to possess magic qualities & to provide for related matters
The National Veterinary Quarantine Services (NVQS) regulates the import and export of animals and animal products, issues import clearances and export certificates, and conducts pre-border, border, and post-border measures. This includes verifying import documents, conducting animal inspections and disinfection at borders, and post-border inspections and monitoring. The NVQS also oversees the confiscation, destruction, and disposal of rejected animal shipments. They provide information on requirements and permits needed for domestic travel of animals and shipping of animal products within the Philippines.
1. CHAPTER I – SHORT TITLE
Section 1: This Act may be cited as the Federal Food, Drug and Cosmetic Act.
2. CHAPTER II – DEFINITION
Section 201 For Purpose of this act
a. (1) State: means State or Territory of United State, the District of Columbia and Common wealth of Puerto Rico.
(2) Territory: means any Territory of possession of the United States, including district of Colombia, and excluding common of Puerto Rico and Canal Zone.
b. Interstate Commerce: means (1) commerce (the activity of buying and selling, especially on large scale) between any state or territory of and any place outside thereof and (2) commerce within district of Colombia or within any other territory not recognized with legislative body.
c. Department : means the department of Health and Human Service
d. Secretary : means Secretary of Health and Human Service
e. Person : includes individual, partnership, corporation, and association
f. (1) Drug : means (A) article recognized in official United states pharmacopeia, official Homeopathic Pharmacopeia of united states or official national formulary or any supplement to them (B) Article intended for use in the Diagnosis, cure, mitigation, treatment, or prevention of disease in man or other animals; and (C) Article (other than food) intended to affect structure or any function of body of man or other animals;
(2) Counterfeit drug: means drug (or container, labeling) of which, without authorization, bears the trademark, trade name, or other identifying mark, imprint, or device or any likeness thereof, of a drug manufacturer, processor, packer, or distributor other than the person or person who in fact manufactured, processed, packed or distributed such drug and to which thereby falsely purports or is represented to be product of, or to have been packed or distributed by, such other drug manufacturer, processor, packer or distributor.
O Chandsaheb Shaikh On 9 December, 1991msdhillon72
This judgment summarizes a case in which the State of Maharashtra appealed an order acquitting a shopkeeper accused of selling adulterated cinnamon. The appellate court analyzed the evidence presented at trial, including testimony from food inspectors who purchased a sample from the shopkeeper and had it tested. The court found that the trial court erred in acquitting the shopkeeper and overturned the acquittal based on the evidence that the sample sold as cinnamon was found to contain no cinnamon.
The document discusses the Barracuda Link Balancer, which aggregates multiple internet links to provide increased bandwidth and reliability over a single connection. It load balances traffic across various types of connections like DSL and cable to optimize usage and failover if one link goes down. This improves performance and ensures continuous internet access while lowering costs compared to using just one leased line.
1. This document outlines various clauses of a construction contract. It details requirements for contractors to deposit an initial security amount, terms for deductions from payments, compensation for delays, conditions for contract termination, and processes for extensions, payments, and bill submissions.
2. Key clauses include requiring contractors to deposit additional funds to match the initial security, allowing deductions from payments up to 10% based on the contract value, imposing 1% daily compensation for delays, and options to complete the work themselves if the contractor fails to perform.
3. Payment processes include interim certificates for approved work that are considered advances, requirements for contractors to request completion certificates, and submitting monthly bills for completed work.
Valsan Vs State Of Kerala On 25 June, 2003msdhillon72
Valsan faced charges under Section 12(1)(b) of the Indian Passport Act for allegedly applying for a passport using his uncle's name and photo with dishonest intentions. The trial court took cognizance of the charges beyond the statutory limitation period without considering whether the delay could be condoned under Section 473 of the CrPC. The High Court ruled that taking cognizance in violation of Section 468 was not justified as there were no circumstances to invoke Section 473 to ignore the limitation. It allowed the revision petition, set aside the trial court order and stopped further proceedings against Valsan.
Mobile marketing remains largely untapped potential. While most marketers understand mobile opportunities, few have launched mobile-friendly websites or apps. To succeed, marketers must understand mobile user behavior on their sites, such as which devices are used and how users interact. Having this insight allows optimization of page design, navigation and more. Marketers also need to integrate mobile marketing into their overall marketing mix, including social media, to engage customers on all channels. However, security concerns currently limit mobile payments and transactions. As these issues are addressed, mobile will continue growing in importance.
The document summarizes India's public health care system and recent reforms at the primary level. It notes that the system historically lacked optimal linkages and coordination between primary, secondary and tertiary institutions. Recent reforms during the Ninth Plan aimed to reorganize and strengthen linkages between components. This included restructuring subcenters and PHCs, merging and relocating rural hospitals, and introducing user fees to improve quality while maintaining services for the poor. However, progress in fully restructuring primary care and its connections to other levels remained uneven.
The Appellant And His Father Were Charged Umsdhillon72
The appellant and his father were convicted under the Prevention of Food Adulteration Act for adulterating chili powder. The High Court dismissed the appeal against the father's acquittal but allowed the state's appeal regarding the inadequacy of the appellant's sentence, enhancing it. The Supreme Court allowed the appellant's appeal. It held that: (1) High Courts still have suo moto powers of revision to enhance sentences under the Code of Criminal Procedure; (2) the state's appeal against the inadequate sentence was valid; and (3) the High Court could not alter the conviction to impose a graver sentence.
The document discusses marketing strategies for education services in India. It covers adult education, elementary education, and higher education. For each, it outlines the product mix, promotion mix, place mix, and price mix. The strategies aim to provide quality, affordable education through various formal and informal programs delivered by motivated teachers and accessible locations.
The petitioners challenged sections 7, 10 and 19 of the Prevention of Food Adulteration Act, arguing they violated constitutional rights. The Supreme Court upheld the constitutionality of the challenged sections for the following reasons:
1) The Act aims to curb the rampant problem of food adulteration in India, which is difficult to prove was done knowingly. Absolute liability is justified to promote compliance.
2) While technical, the quality standards are reasonable as experts consult on them.
3) Selling food for other uses requires clear labeling to avoid liability.
4) Vendors have defenses and the Act still requires proving adulteration, only removing ignorance as a defense.
Alternative scenarios for goa over the next 100 yearsAnupam Saraph
The document discusses scenarios for Goa over the next 100 years. It argues that developing scenarios is important to envision possible futures and avoid being passive about what may happen. Scenarios are not predictions, but rather alternative possibilities that can be shaped by choices. They allow communities to explore different outcomes and align actions to work toward preferable futures. The document advocates using scenarios to spur public discourse and build shared understanding to help guide a community towards its goals and visions.
Mohalidetail Of Pfa Cases To Launch Dec 08 Detail 1 9 Mohali Launchedmsdhillon72
This document lists 19 court cases that have been launched in the Court of Food Law. The cases involve various food items including kala kand, barfi, fish, ghee, milk products, and ice cream. Most cases involve charges against individuals or companies for violating food regulations. The document provides the name of the accused, details of their business, and the case reference number for each ongoing case.
The document summarizes key aspects of the Prevention of Food Adulteration Act of 1954 in India. The Act was passed to prevent adulteration of food and establishes definitions of adulterated food. It outlines the roles and powers of central and state food standards committees, public analysts, and food inspectors to analyze foods, inspect premises, seize adulterated foods, and take actions to prohibit sale of adulterated foods in the interest of public health.
The document summarizes key aspects of the Prevention of Food Adulteration Act of 1954 in India. The Act was passed to prevent adulteration of food and establishes definitions of adulterated food. It outlines the roles and powers of central and state food standards committees, public analysts, and food inspectors to analyze foods, inspect premises, seize adulterated foods or documents, and take actions to prohibit sale of adulterated foods. The Act provides a legal framework to regulate food quality and safety in India.
This document outlines the duties and responsibilities of food inspectors in India. It details that food inspectors are tasked with regularly inspecting all food establishments to ensure they comply with licensing conditions. They are also responsible for collecting food samples if contamination is suspected, investigating complaints, maintaining inspection records, detecting illegal food operations, stopping vehicles with suspect food, and detaining imported food shipments if necessary. The document also specifies the forms inspectors must use for orders, receipts, notices, and warranties.
This document outlines the duties and responsibilities of food inspectors in India. It details that food inspectors are tasked with regularly inspecting all food establishments to ensure they comply with licensing conditions. They are also responsible for collecting food samples if contamination is suspected, investigating complaints, maintaining inspection records, detecting illegal food operations, and detaining imported foods that may be prohibited. The document provides forms and notices food inspectors must use when ordering vendors not to dispose of stocks, seizing food samples, and informing parties when a sample will be taken for analysis.
Prevention of Food Adulteration - Full Act.pdfKiranMayiAudina
This document provides an arrangement of sections for The Prevention of Food Adulteration Act, 1954. It outlines 21 sections covering preliminary matters like short title, definitions, prohibition of import/manufacture/sale of certain food articles, analysis of food, penalties, offences by companies, and powers of the central/state governments. Key aspects include establishing a Central Committee for Food Standards and Central Food Laboratory to advise on the act's administration and set food standards. It aims to prevent adulteration of food and ensure food safety.
The document outlines the Biomedical Waste (Management and Handling) Rules, 1998 established by the Ministry of Environment & Forests in India. It defines biomedical waste and sets rules for segregation, packaging, transportation, storage, treatment and disposal of biomedical waste. Key points include:
- It is the duty of occupiers of institutions generating biomedical waste (e.g. hospitals) to ensure waste is handled without adverse effects to human health and environment.
- Biomedical waste must be segregated and stored in labeled containers according to waste category before treatment and disposal as outlined in Schedules I-IV.
- Authorization must be obtained from the prescribed authority and annual reports on waste handling must be submitted
The document summarizes the key provisions of the Bio-Medical Waste (Management and Handling) Rules, 1998 established by the Government of India. The rules mandate the segregation, packaging, transportation, treatment and disposal of biomedical waste generated at healthcare facilities in an environmentally sound manner. It defines biomedical waste and applies the rules to all occupiers and operators involved in handling such waste. Facilities must obtain authorization from the State Pollution Control Board and adhere to treatment and disposal standards.
The document summarizes key aspects of the Food Safety and Standards Act of 2006 in India, including:
1. It established the Food Safety and Standards Authority of India as an independent body to regulate and monitor food manufacturing and safety.
2. It covers various regulatory compliance aspects for the food industry such as licensing, labeling, food standards, additives, contaminants, and prohibitions.
3. The administrative structure establishes Food Safety Commissioners, Designated Officers, Food Safety Officers, Food Analysts, and Adjudicating Officers at the state and district levels to implement and enforce the Act.
This document provides an outline and overview of the Food Safety and Standards Act of 2006 in India. It discusses the timeline of food laws in India, the consolidation of various food laws into the 2006 Act. Key aspects summarized include:
- The Food Safety and Standards Authority of India (FSSAI) was established to regulate food safety and set standards.
- The Act aims to ensure availability of safe and wholesome food and consolidated many previous food laws.
- It outlines the licensing requirements for food businesses and responsibilities of food business operators.
- The roles of various officials like Designated Officers and Food Safety Officers in enforcing the Act are also summarized.
The document outlines offenses and powers under the Prevention of Food Adulteration (PFA) Act in India.
1. Offenses include importing, manufacturing, storing, selling, or distributing adulterated, misbranded, prohibited, or improperly licensed foods.
2. Food inspectors have powers to take samples and request information from vendors, and vendors must provide warranties about food quality.
3. Purchasers and consumer organizations can have foods analyzed by paying a fee, and obtain refunds if samples are found adulterated. The document specifies sample sizes for different food types.
This document establishes the Food and Drug Administration (FDA) in the Philippines to regulate and ensure the safety of foods, drugs, and cosmetics. It creates the FDA under the Department of Health and gives it responsibilities like establishing standards, inspecting products, and enforcing laws. It also forms a Board of Food and Drug Inspection to advise the FDA and conduct investigations. The FDA was later abolished and replaced by the Bureau of Food and Drugs, which assumed its functions and additional responsibilities like monitoring product advertising claims.
The document provides instructions for consumers and consumer organizations to file complaints about adulterated food and collect food samples for analysis. It outlines the following steps:
1. Access the Delhi government website and file a complaint through the online form. This will be sent to the local authority.
2. Consumers and organizations can also collect food samples for analysis by notifying the vendor, following proper sampling procedures, packaging the samples correctly, and sending them to the public analyst with the required forms and fee.
3. If the public analyst finds the sample adulterated, the fee will be refunded to the consumer or organization.
The document outlines the statutory rules regarding prison hospitals in Maharashtra, India. It details:
1) Every prison hospital will be in charge of a Medical Officer from the Maharashtra Medical Service or local dispensary.
2) The duties of the Medical Officer include examining prisoners, overseeing medicine and supplies, ensuring sanitation, and reporting on health conditions.
3) The Medical Officer must maintain various registers and books documenting patients, treatments, and expenses. They are responsible for the overall health of prisoners.
Laws and regulations related to food industries Sachin Kapoor
This document discusses India's food laws and regulations. It provides context on factors that influence a country's food laws, such as adopting international standards. It then summarizes several key Indian food laws that have been passed, including the Food Safety and Standards Act, 2006, which consolidated many previous food laws. The objectives and requirements of some of these prior laws are outlined, such as maintaining hygienic production standards for fruit and vegetable products. The roles of regulatory bodies like FSSAI and BIS in establishing food standards and certification in India are also mentioned.
Lecture # 36 food industry fssai explainedHarveer Singh
The document provides information about food safety legislation in India. It discusses the need for new consolidated food safety laws to replace existing fragmented laws governed by multiple ministries. The Food Safety and Standards Authority of India (FSSAI) was established in 2006 under the Food Safety and Standards Act to harmonize and consolidate food safety laws. The Act introduced science-based standards for food articles and established a single regulatory body for food safety. Key functions of FSSAI include setting food standards, accreditation, quality control of imports, and providing scientific advice to governments. Enforcement occurs at the state level through commissioners, officers, and other designated authorities.
The food safety and standards act, 2006 FSSAI Exam 2019 - Session - 1MUTHUGANESAN N
The document provides an overview of the Food Safety and Standards Act of 2006 in India. It discusses how the Act consolidated various existing food laws in India and established the Food Safety and Standards Authority of India (FSSAI) to develop science-based food standards. The Act has 12 chapters covering topics like preliminary definitions, the roles and responsibilities of FSSAI, food safety provisions, enforcement, offenses and penalties, and miscellaneous items. Key points include repealing 8 prior laws, mandatory licensing for food businesses, recall procedures, and graded penalties for offenses.
The document discusses various laws governing quality and safety standards for livestock products in India to meet international standards. It outlines several key acts and regulatory bodies that oversee food standards and safety in India, including the Food Safety and Standards Authority of India (FSSAI), the Prevention of Food Adulteration Act, the Meat Food Products Order, the Milk and Milk Products Order, AGMARK, and the Bureau of Indian Standards. The objectives of these acts and regulatory bodies are to ensure safety, quality, and proper labeling of food products in India according to domestic laws and international standards.
This document is the Republic Act No. 6675, an act passed by the Philippine Congress in 1988 to promote the use of generic drug names. It declares the state policy to encourage generic drug use to ensure adequate supply of medicines at lowest cost. It defines key terms like generic name, essential drugs list. It requires all government agencies and medical professionals to use generic names in purchasing, prescribing and dispensing drugs. It also mandates drug companies to produce and distribute generic versions of their medicines. Penalties are prescribed for violations of the act.
List Of Court Cases Launched In The Court Of Food Law 1 5msdhillon72
This document lists 5 court cases that have been launched in the Court of Food Law. The cases involve various food products and businesses in the Chandigarh and Zirakpur areas. The cases involve Kala Kand, Barfi, fish fry, desi ghee, and agmark pure ghee. The next hearing dates are not provided. The cases are between the state government and individual proprietors or business owners.
This document is a letter from a Civil Surgeon in Ferozpur, Punjab sending food samples to the Chief Public Analyst at the King Institute in Guindy, Chennai for analysis under Section 13(2)E of the Prevention of Food Adulteration Act of 1954. The Civil Surgeon requests analysis of the samples and a report so further necessary action can be taken regarding the samples. The letter includes an enclosed Form VII.
The document lists 5 court cases being heard in the Court of Food Law. The cases involve charges against individuals and businesses regarding cow milk, red chilly powder, raisins and chocolate, Kravour raisin covered, and Max crunch milk chocolate with rice cereal. The next date of hearing is not provided.
This notice from the local health authority informs the owner of Priya Sweets that food items were seized from their vehicle during an inspection. Samples were sent for analysis and the reports found that barfi and kalakand were adulterated and unfit for consumption. As these items are perishable, the health authority will destroy them according to the law. The owner can collect the stock of patisa, which was found to meet standards. The notice is informing the owner of the action being taken regarding the seized food items.
1) The complainant, a government food inspector, inspected the premises of the accused and found them selling food products without a valid license.
2) Samples of the food products were purchased, sealed, labeled, and sent to the public analyst for testing.
3) The public analyst's report found the food products to be adulterated.
4) The complainant is requesting legal action be taken against the accused for violating the Prevention of Food Adulteration Act by selling adulterated and unlicensed food products.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The Civil Surgeon-Cum-Local Health Authority from Ferozpur is sending 6 food samples to the Chief Public Analyst at the King Institute of Guindy in Chennai for analysis under the Prevention of Food Adulteration Act. The samples include Angoori Petha, Dry Petha, Sugar, Petha, and Angoori Petha collected from Ferozpur and Abohar, with details on the sample codes, collection dates, and types of food provided. A copy of the memo and impression of the seal used on the sample packets is also being sent separately.
This document contains a list of 44 email addresses. The emails are not grouped or labeled and range from amr_ishdubey@yahoo.co.in to rakhi.vinayak@gmail.com. There is no other text or context provided.
This document contains contact information including phone numbers for various officials across different departments in the Ferozepur district of Punjab, India. It lists commissioners, deputy commissioners, SDMs, tehsildars, police officials, municipal committee executives, judicial officers, rural development block program officers and others, along with their office and home phone numbers.
This document contains a summary of food samples collected in April 2009, including 12 entries with details of the sample number, code, sample type, vendor name and address, and date. The samples collected were of products like haldi powder, zeerar, cow milk, matka kulfi, strawberry ice cream, kesar pista ice cream, ice cream, chocolate ice cream, ice cubes, paneer, and more from various vendors located in Mohali, Chandigarh, and Ropar. The document appears to be a report submitted by a food inspector providing details of food sampling for the month of April 2009.
Detail Of Samples Seized During Month Reoptmsdhillon72
This document appears to be a log or record of samples seized during a month. It lists sample numbers, slip numbers, dates, names of articles and vendors but all the fields are blank, suggesting this is a template or header for a record that was not fully completed or populated with data. The document is signed by a government food inspector.
1) A food inspector intercepted a vehicle carrying food articles for sale and seized samples of barfi, kalakand, and patisa for testing, as they appeared adulterated.
2) Testing found barfi and kalakand to be adulterated and unfit for human consumption, while patisa met standards.
3) As the seized food articles were perishable, the inspector requested the local health authority destroy the barfi and kalakand after notifying the vendor, and return the patisa.
Court Cases Launched In The Court Of Law Barnala State Vs1 9msdhillon72
This document lists 13 court cases related to food law that were launched in the Court of Food Law. Each case provides the case number, details of the item in question (such as cow milk, biscuits, or mixed milk), the name and address of the defendant, and the date of the next hearing. The document was prepared by a government food inspector.
This document is a calendar for the month listing court hearing dates. It shows that hearings will be held every day except Sunday. The calendar is sent from Manjinder Singh Dhillon, a Government Food Inspector, to the Civil Surgeon regarding hearing dates in court cases that month.
Court Cases Launched In The Court Of Law Barnala State Vsmsdhillon72
This document lists 19 court cases that have been launched in the Court of Food Law. It provides the case numbers, names of defendants, and villages or locations of defendants. The document does not provide any details about the nature of the cases themselves beyond references to items like "cow milk", "mixed milk", and "biscut" in some of the case descriptions. It also does not include the next date of hearing for any of the cases.
Copy Of Ropar Detail Court Cases 1 8 Datesmsdhillon72
This document lists 8 court cases that will be heard in the Court of Food Law. It provides the case name and number, plaintiff (STATE), defendant name and address, and slip number for each case. The cases involve food products like ghee, milk, curd, and jaggery being brought to court for potential violations of food law. The document schedules these 8 cases to be heard by the Court of Food Law.
Copy Of Court Cases Launched In The Court Of Lawmsdhillon72
This document appears to be a table listing court cases that have been launched. It includes columns for the serial number, slip number, names of articles, names of vendors, states launching the cases, and next dates for hearings. The table contains 11 total rows but no other information is provided in the cells.
Copy Of Anandpur Shaib Detail Court Cases 1 8 Datesmsdhillon72
This document contains a list of 6 court cases related to food law that are scheduled for a hearing. It provides the name of the accused and details of the case for each of the following food items: 1) Cow Milk, 2) Peetha, 3) Parm Desi Ghee, 4) Cow Milk, 5) Curd, and 6) Dahi Raita. The document was prepared by Manjinder Singh Dhillon, a Government Food Inspector.
Introduction of Cybersecurity with OSS at Code Europe 2024Hiroshi SHIBATA
I develop the Ruby programming language, RubyGems, and Bundler, which are package managers for Ruby. Today, I will introduce how to enhance the security of your application using open-source software (OSS) examples from Ruby and RubyGems.
The first topic is CVE (Common Vulnerabilities and Exposures). I have published CVEs many times. But what exactly is a CVE? I'll provide a basic understanding of CVEs and explain how to detect and handle vulnerabilities in OSS.
Next, let's discuss package managers. Package managers play a critical role in the OSS ecosystem. I'll explain how to manage library dependencies in your application.
I'll share insights into how the Ruby and RubyGems core team works to keep our ecosystem safe. By the end of this talk, you'll have a better understanding of how to safeguard your code.
5th LF Energy Power Grid Model Meet-up SlidesDanBrown980551
5th Power Grid Model Meet-up
It is with great pleasure that we extend to you an invitation to the 5th Power Grid Model Meet-up, scheduled for 6th June 2024. This event will adopt a hybrid format, allowing participants to join us either through an online Mircosoft Teams session or in person at TU/e located at Den Dolech 2, Eindhoven, Netherlands. The meet-up will be hosted by Eindhoven University of Technology (TU/e), a research university specializing in engineering science & technology.
Power Grid Model
The global energy transition is placing new and unprecedented demands on Distribution System Operators (DSOs). Alongside upgrades to grid capacity, processes such as digitization, capacity optimization, and congestion management are becoming vital for delivering reliable services.
Power Grid Model is an open source project from Linux Foundation Energy and provides a calculation engine that is increasingly essential for DSOs. It offers a standards-based foundation enabling real-time power systems analysis, simulations of electrical power grids, and sophisticated what-if analysis. In addition, it enables in-depth studies and analysis of the electrical power grid’s behavior and performance. This comprehensive model incorporates essential factors such as power generation capacity, electrical losses, voltage levels, power flows, and system stability.
Power Grid Model is currently being applied in a wide variety of use cases, including grid planning, expansion, reliability, and congestion studies. It can also help in analyzing the impact of renewable energy integration, assessing the effects of disturbances or faults, and developing strategies for grid control and optimization.
What to expect
For the upcoming meetup we are organizing, we have an exciting lineup of activities planned:
-Insightful presentations covering two practical applications of the Power Grid Model.
-An update on the latest advancements in Power Grid -Model technology during the first and second quarters of 2024.
-An interactive brainstorming session to discuss and propose new feature requests.
-An opportunity to connect with fellow Power Grid Model enthusiasts and users.
Essentials of Automations: Exploring Attributes & Automation ParametersSafe Software
Building automations in FME Flow can save time, money, and help businesses scale by eliminating data silos and providing data to stakeholders in real-time. One essential component to orchestrating complex automations is the use of attributes & automation parameters (both formerly known as “keys”). In fact, it’s unlikely you’ll ever build an Automation without using these components, but what exactly are they?
Attributes & automation parameters enable the automation author to pass data values from one automation component to the next. During this webinar, our FME Flow Specialists will cover leveraging the three types of these output attributes & parameters in FME Flow: Event, Custom, and Automation. As a bonus, they’ll also be making use of the Split-Merge Block functionality.
You’ll leave this webinar with a better understanding of how to maximize the potential of automations by making use of attributes & automation parameters, with the ultimate goal of setting your enterprise integration workflows up on autopilot.
Fueling AI with Great Data with Airbyte WebinarZilliz
This talk will focus on how to collect data from a variety of sources, leveraging this data for RAG and other GenAI use cases, and finally charting your course to productionalization.
The Microsoft 365 Migration Tutorial For Beginner.pptxoperationspcvita
This presentation will help you understand the power of Microsoft 365. However, we have mentioned every productivity app included in Office 365. Additionally, we have suggested the migration situation related to Office 365 and how we can help you.
You can also read: https://www.systoolsgroup.com/updates/office-365-tenant-to-tenant-migration-step-by-step-complete-guide/
How information systems are built or acquired puts information, which is what they should be about, in a secondary place. Our language adapted accordingly, and we no longer talk about information systems but applications. Applications evolved in a way to break data into diverse fragments, tightly coupled with applications and expensive to integrate. The result is technical debt, which is re-paid by taking even bigger "loans", resulting in an ever-increasing technical debt. Software engineering and procurement practices work in sync with market forces to maintain this trend. This talk demonstrates how natural this situation is. The question is: can something be done to reverse the trend?
What is an RPA CoE? Session 1 – CoE VisionDianaGray10
In the first session, we will review the organization's vision and how this has an impact on the COE Structure.
Topics covered:
• The role of a steering committee
• How do the organization’s priorities determine CoE Structure?
Speaker:
Chris Bolin, Senior Intelligent Automation Architect Anika Systems
Digital Banking in the Cloud: How Citizens Bank Unlocked Their MainframePrecisely
Inconsistent user experience and siloed data, high costs, and changing customer expectations – Citizens Bank was experiencing these challenges while it was attempting to deliver a superior digital banking experience for its clients. Its core banking applications run on the mainframe and Citizens was using legacy utilities to get the critical mainframe data to feed customer-facing channels, like call centers, web, and mobile. Ultimately, this led to higher operating costs (MIPS), delayed response times, and longer time to market.
Ever-changing customer expectations demand more modern digital experiences, and the bank needed to find a solution that could provide real-time data to its customer channels with low latency and operating costs. Join this session to learn how Citizens is leveraging Precisely to replicate mainframe data to its customer channels and deliver on their “modern digital bank” experiences.
For the full video of this presentation, please visit: https://www.edge-ai-vision.com/2024/06/temporal-event-neural-networks-a-more-efficient-alternative-to-the-transformer-a-presentation-from-brainchip/
Chris Jones, Director of Product Management at BrainChip , presents the “Temporal Event Neural Networks: A More Efficient Alternative to the Transformer” tutorial at the May 2024 Embedded Vision Summit.
The expansion of AI services necessitates enhanced computational capabilities on edge devices. Temporal Event Neural Networks (TENNs), developed by BrainChip, represent a novel and highly efficient state-space network. TENNs demonstrate exceptional proficiency in handling multi-dimensional streaming data, facilitating advancements in object detection, action recognition, speech enhancement and language model/sequence generation. Through the utilization of polynomial-based continuous convolutions, TENNs streamline models, expedite training processes and significantly diminish memory requirements, achieving notable reductions of up to 50x in parameters and 5,000x in energy consumption compared to prevailing methodologies like transformers.
Integration with BrainChip’s Akida neuromorphic hardware IP further enhances TENNs’ capabilities, enabling the realization of highly capable, portable and passively cooled edge devices. This presentation delves into the technical innovations underlying TENNs, presents real-world benchmarks, and elucidates how this cutting-edge approach is positioned to revolutionize edge AI across diverse applications.
Main news related to the CCS TSI 2023 (2023/1695)Jakub Marek
An English 🇬🇧 translation of a presentation to the speech I gave about the main changes brought by CCS TSI 2023 at the biggest Czech conference on Communications and signalling systems on Railways, which was held in Clarion Hotel Olomouc from 7th to 9th November 2023 (konferenceszt.cz). Attended by around 500 participants and 200 on-line followers.
The original Czech 🇨🇿 version of the presentation can be found here: https://www.slideshare.net/slideshow/hlavni-novinky-souvisejici-s-ccs-tsi-2023-2023-1695/269688092 .
The videorecording (in Czech) from the presentation is available here: https://youtu.be/WzjJWm4IyPk?si=SImb06tuXGb30BEH .
In the realm of cybersecurity, offensive security practices act as a critical shield. By simulating real-world attacks in a controlled environment, these techniques expose vulnerabilities before malicious actors can exploit them. This proactive approach allows manufacturers to identify and fix weaknesses, significantly enhancing system security.
This presentation delves into the development of a system designed to mimic Galileo's Open Service signal using software-defined radio (SDR) technology. We'll begin with a foundational overview of both Global Navigation Satellite Systems (GNSS) and the intricacies of digital signal processing.
The presentation culminates in a live demonstration. We'll showcase the manipulation of Galileo's Open Service pilot signal, simulating an attack on various software and hardware systems. This practical demonstration serves to highlight the potential consequences of unaddressed vulnerabilities, emphasizing the importance of offensive security practices in safeguarding critical infrastructure.
Dandelion Hashtable: beyond billion requests per second on a commodity serverAntonios Katsarakis
This slide deck presents DLHT, a concurrent in-memory hashtable. Despite efforts to optimize hashtables, that go as far as sacrificing core functionality, state-of-the-art designs still incur multiple memory accesses per request and block request processing in three cases. First, most hashtables block while waiting for data to be retrieved from memory. Second, open-addressing designs, which represent the current state-of-the-art, either cannot free index slots on deletes or must block all requests to do so. Third, index resizes block every request until all objects are copied to the new index. Defying folklore wisdom, DLHT forgoes open-addressing and adopts a fully-featured and memory-aware closed-addressing design based on bounded cache-line-chaining. This design offers lock-free index operations and deletes that free slots instantly, (2) completes most requests with a single memory access, (3) utilizes software prefetching to hide memory latencies, and (4) employs a novel non-blocking and parallel resizing. In a commodity server and a memory-resident workload, DLHT surpasses 1.6B requests per second and provides 3.5x (12x) the throughput of the state-of-the-art closed-addressing (open-addressing) resizable hashtable on Gets (Deletes).
Dandelion Hashtable: beyond billion requests per second on a commodity server
Chapter10
1. CHAPTER X
PREVENTION OF FOOD ADULTERATION
Section A
The prevention of Food adulteration Act, 1954, and the prevention of Food adulteration
Rules,1955.
1001. Enacted by the Parliament in 1954 with the objective of ensuring pure and wholesome food
to the consumers and to protect them from fraudulent and deceptive trade practices, the Prevention of Food
Adulteration Rules, 1955 as amended from time to time have been laid down under the Prevention of Food
Adulteration (PFA) Act, 1954. While water has been excluded from definition of food, mineral water is
included, as it is considered a beverage. Any food that does not conform to the minimum standards laid
down in the act is said to be adulterated. The Act provides for deterrent punishment of offenders. Although
it is a Central Act, its implementation is carried out by the State Governments and local bodies in their
respective areas. ‘Purchaser’ and ‘recognised consumer associations’ can also get food samples analysed
following the rules contained in the Act. A chain of Food laboratories and four regional appellate Central
Food Laboratories (Kolkata, Mysore, Ghaziabad and Pune) whose report is considered to be final have been
established.
Section B - Instructions regarding Prevention of Food Adulteration
1002. Prevention of Food Adulteration in Railway premises.-
(1) The responsibility for enforcing the prevention of Food Adulteration Act, 1954 and Prevention of Food
Adulteration Rules, 1955, in Railway premises devolves on the Railways.
(2) The Railway catering establishment, run either departmentally or by contractors, as also the vendors,
refreshment stalls, etc., on the Railways are under a double system of checking. Under the Prevention of
Food Adulteration Act, 1954, and the Prevention of Food Adulteration Rules, 1955, they can be prosecuted
for contravention of any of the provisions thereof, and under the quality control rules they are liable for
departmental action such as fines, cancellation of the licenses, etc. for any lapse.
1003.Food (Health) Authority
The Chief Medical Directors of the Railways have been designated, under section 2 (vi) of the Act, as the
Food (Health) Authorities in respect of the Railway zone under them. They will be in charge of the
administration of the Act and the Rules in their respective Railway zones.
(Ministry of Railways' letter No. 76/H/10/7(ii) dated 26th August 1976.)
1004.Local areas
All Railway stations or group of Railway stations (Including any Railway colony, office, yard, goods shed,
transshipment shed, workshop and other works owned or maintained by the Railways administrations for the
propose of or in connection with the Railways), within the respective jurisdiction of the "Food inspectors"
appointed under the act have been declared, under Section 2 (vii) of the Act, as "local areas".
(Ministry of Railways' letter No. 69/H/10/I(i) dated 11th February 1970)
1005. Local (Health) Authorities
Medical Directors/Chief Medical Superintendents/ Medical Superintendents/Sr. Divisional Medical Officers
(Health) /Deputy Chief Medical Directors (Health) have been prescribed, under Section 2 (viii) of the Act,
as the "local (health) Authorities" in respect of the "Local areas within their respective jurisdiction
(Ministry of Railway letters No. 76/H/10/7(i) dated 26th August 1976, 94/H/10/3/ dated 28.6.95)
1006.Food Inspectors
259
2. (1) All Medical Officers and qualified Railway Health Inspectors have been authorized, under section 9 of the
Act to exercise the powers of " Food Inspectors" under Section 10 and 11 of the Act in respect of the "Local
areas" within their respective jurisdiction.
(2) Each Food Inspector should be supplied with an identity card and a personal seal. The Identity Card
should have a 'Photograph of the Food Inspector, and also his jurisdiction indicated thereon. The seal may
be of signature type which will be in the custody of the Food Inspector. While sending a sample to the
Public Analyst, a specific impression of the seal should be sent to him separately.
(Ministry of Railway letter No. 72/H/2-2/10 dated 22nd November 1972 and Notification
No.76/H/10/7 dated 30th April 1977 and Bd.’s letter No.94/H(FW)/8/9 dated 8.5.95
A. Powers of Food Inspectors
1) A food inspector shall have the powers to take samples of any article of food from, any person selling
such article, any person who is in the course of transporting, delivering or preparing to deliver such article to
a purchaser or consignee or a consignee after delivery of any such article to him and to send the sample for
analysis to the public analyst for the local area within which such sample has been taken.
2) Any food Inspector may enter and inspect any place where an article of food is manufactured or stored for
sale or stored for the manufacture of any other article of food for sale, or exposed or exhibited for sale or
where any adulterant is manufactured or kept and take samples of such article of food or adulterant for
analysis.
3) Cost of each sample calculated at the rate at which the article is usually sold to the public shall be paid to
the person from whom it is taken.
4) If any article of food appears to be adulterated or misbranded, the food inspector may seize and carry
away or keep in the safe custody of the vendor such article after giving receipt on prescribed forms . He will
take a sample of such article and submit the same for analysis to a public analyst. If the article seized is of
perishable nature and the local (Health) authority is satisfied that the article of food is so deteriorated that it
is unfit for human consumption, the said authority may after giving notice in writing to the vendor, gets the
same destroyed. The article so seized, unless destroyed, shall be produced before a magistrate within seven
days of receipt of report of public analyst.
5) Food Inspector may break open any package in which any article of food may be contained or break open
the door of any premises where article of food is kept for sale, if the owner or person in-charge of the packet
/premises refuses to open the packet or door and in either case, after recording the reason for doing so.
6) Where the food inspector is of the opinion that any person engaged in selling or manufacturing any article
of food is suffering from or is harbouring the germs of any infectious disease, he may examine or get the
person examined by the doctor. On confirmation, he may by order in writing direct such person not to take
part in food handling work.
Action as in paras 1,2,4 and 5 must be done in presence of one or more persons and their signatures taken.
B. Duties of Food Inspectors
It shall be the duty of the food inspector:
(a) To inspect as frequently as may be prescribed by the Food (health) Authority or the local authority all
establishments licensed for the manufacture, storage or sale of an article of food within the area assigned to
him;
(b) To satisfy himself that the conditions of the licences are being observed;
(c) To procure and send for analysis, if necessary, samples of any articles of food which he has reason to
suspect are being manufactured, stocked or sold or exhibited for sale in contravention of the provisions of
the Act or rules thereunder;
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3. (d) To investigate any complaint which may be made to him in writing in respect of any contravention of the
provision of the Act, or rules framed thereunder;
(e) To maintain a record of all inspections made and action taken by him in the performance of his duties,
including the taking of samples and the seizure of stocks, and to submit copies of such record to the health
officer or the Food(Health) Authority as directed in this behalf;
(f) To make such enquiries and inspections as may be necessary to detect the manufacture, storage or sale of
articles of food in contravention of the Act or rules framed thereunder;
g) To perform such other duties as may be entrusted to him by the Medical Officer having jurisdiction in the
local area concerned or the Food(health) Authority.
C. Procedure to be followed by the Food Inspectors for taking food samples for analysis
1) Give notice in writing then and there of his intention to do so to the person from whom the sample is to be
taken and to the person, if any, whose name address and other particulars given by the vendor from whom
the article of food was purchased.
2) Samples of food for the purpose of analysis must be taken in clean, dry bottles or jars or in any other
suitable container which must be closed sufficiently tight to prevent leakage, evaporation, or in the case of
dry substance, entrance of moisture.
3) Divide the sample into three parts and get each part carefully sealed.
4) All bottles, jars or containers must be properly labeled. The label shall bear the code number and serial
number of local Health authority, name and designation of Sender, date and place of collection, nature of
articles submitted and nature and quality of preservative, if any, added to the sample.
5) The bottle, jar or other container shall then be completely wrapped in fairly strong thick paper. The ends
of the paper shall be neatly folded in and affixed by means of gum or other adhesive.
6) A paper slip of the size that goes round completely from the bottom to top of the container, bearing the
signature and code and serial number of the Local(Health) Authority, shall be pasted on the wrapper. The
signature or the thumb impression of the person from whom the sample has been taken being affixed in such
a manner that the paper slip and the wrapper, both carry a part of the signature or thumb impression. If the
person from whom the sample has been taken refuses to affix his signature or thumb impression, the
signature or thumb impression of the witness shall be taken in the same manner.
7) The paper cover shall be further secured by means of strong twine or thread both above and across the
bottle, jar or other container and the twine or thread shall then be fastened on the paper cover by means of
sealing wax on which there shall be at least four distinct and clear impressions of the seal of the sender, of
which one shall be at the top of the packet, one at the bottom and the other two on the body of the packet.
The knots of the twine or thread shall be covered by means of sealing wax bearing the impression of the
sender.
8) The containers of the samples shall be despatched in the following manner:
a) The sealed container of one part of sample for analysis and a memorandum in Form VII (PFA Act) an
specimen impressions of the seal used to seal the packet shall be sent in a sealed packet to the public analyst
immediately but not later than the succeeding working day by suitable means.
b) The sealed containers of the remaining two part of the sample and two copies of the memoranda in Form
VII (PFA Act) shall be sent in a sealed packet to the Local (Health) Authority immediately but not later than
the succeeding working day by suitable means.
9) On receipt of the result of analysis to the effect that the article is adulterated, the local (Health) authority
will forward a copy of the report of result of analysis to the person from whom the sample was taken and to
the person, if any, whose address and other particulars from where the article was purchased as disclosed by
the person from whom the sample was taken, within ten days of receipt of the copy of the report.
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4. 10) If the court requisitions a part or parts of sample kept with the LHA he will forward the part/parts of
sample to the court within a period of five days from the date of receipt of such requisition.
11) If, after considering a report of public analyst, the food inspector or LHA is of the opinion that the
report is erroneous, LHA will forward one part of the sample kept by it to any other public analyst for
analysis. If this report also shows that the article is adulterated, action as per Para 9 and 10 above will be
taken.
1007.Public Analysts
The Public Analysts of the State and Union Territories will work as Public Analysts of the Railway
also for the proposes of analysing the samples sent to them by the Railways within the respective
jurisdiction of the State or Union Territories.
(Ministry of Railway letter No. 70/H/10/21 dated 18th September 1972).
1008.Advisory Committee on P.F.A:-
(1) An Advisory Committee on P.F.A. consisting of the Dy.CMD / S.M.O(H) and the Law Officer, may be
constituted on each Railway to assist the Chief Medical Director in deciding the action to be taken against the
offenders under the P.F.A. Act. The C.M.D. may refer cases to the committee for ascertaining :-
(i) whether the correct procedure was followed within the frame work of the P.F.A. Act and the Rules
there under in the matter of collection and submission of food sample to the Public Analyst.
(ii) whether the Public Analyst's report reveals that there is sufficient deviation in the food values of the
tested samples from the prescribed values to merit prosecution.
(iii) any other legal problem or aspect of the case.
(2) The members will restrict themselves to advice on procedural, technical and legal aspects of the
case. The action to be instituted against the offenders will be decided by the Chief Medical Director
personally.
(Ministry of Railway's letter No. 79/H/10/9 dated 18th August 1979).
1009. The procedure in respect of food-stuff in transit in sealed Railway wagons:-
In respect of food-stuff which are in transit in sealed Railway wagons, a Railway officer exercising
the powers of a Food Inspector can take the sample from the Railway officer-in-charge of the wagon. The
other provisions of the Act and the Rules will, however, have to be complied with, like giving of a notice by
the food inspector in writing of his intention to have the sample analysed to the officer-in-charge of the
wagon, delivery of one of the parts of the sample to the said officer-in-charge (it is not necessary for the
consignor or the consignee to be present), taking of signature of witnesses (preferably independent ones) at
the time when such action is taken, etc. After having the sample analysed, legal proceedings, if considered
necessary, can be initiated against the consignor.
(Ministry of Railways' letter No. 61/M.&H/10/17 dated 6th May 1961.)
1010. General Instructions
A. Prevention of Food Adulteration Act:
1. In case of food samples found adulterated under PFA, when the offence is minor in nature i.e. the
adulteration is not injurious to health, and in cases where the case is not fit for prosecution in court of law
due to technical/procedural deficiencies, the Food Authority may take strict departmental action as described
under para 1010B(3)a. Whenever prosecution is launched in the court of law, the case should be vigorously
persued to its logical end.
(Board’s letter No.96/H(FW)/8/10 dated 5.9.97)
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5. 2. It is essential that the Railways ensure proper and vigorous implementation of the provisions of the
Prevention of Food Adulteration Act, 1954, and the Prevention of Food Adulteration Rules, 1955. A minimum
number of samples to be sent each month for analysis may be fixed for every division, and the figures so fixed
should be adhered to. It would also be desirable to allot each food inspector a certain quota of samples that
should necessarily be drawn during a given period. A case, on which departmental action has been initiated,
should not normally take more than three months to finalise.
(Ministry of Railways' letters No. 63/H/7/129 dated 18th November 1964, No. 65/H/10/12 dated
27th February 1965 and No. 70/H/10/4 dated 28th March 1970.)
3. To ensure that adequate checks are being made, it is desirable that at least two food samples are collected
every month by each Food Inspector under PFA and at least one/two/four samples are collected by each
health Inspector under quality control as described later in the chapter.
4. Samples should be obtained from a wide range of food items and beverages with special emphasis on
items which appear to be of doubtful quality.
5. Persistence of poor quality of food and beverages in a certain area should reflect poorly on the efficiency
of the personnel responsible for that area. It would be incumbent on superior authorities under such
circumstances to enquire into the situation and take necessary corrective/ punitive action, unless sufficient
evidence is on record to support the contention that all possible measures under the existing rules and
regulation had been taken by the concerned personnel. The Food Health Authority, in this case, the Chief
Medical Director of the Zone must personally ensure that the line of responsibility and answerability is
clearly established in each of the areas in his jurisdiction and at all levels and that no one is spared where
dereliction of duty on the part of a given officer or supervisor is obvious. As a corollary to the above, Food
Health Authority and Local Health Authority should also take cognisance of excellence in performance in
this and suitably reward the concerned personnel wherever justified.
6. The officers/supervisors functioning must ensure that all corrective actions available to them are fully
utilised, including destruction of food that is unfit for human consumption, imposing of fines,
recommendation of suspension or cancellation of licence under PFA, etc.
B. Quality control
(1) Medical Officers and Health Inspectors must regularly inspect all eating places falling under their
jurisdiction..
(Railway Board’s letter no.94/H(FW)/8/9 dated 26.6.96)
(2) Annual medical examination of all Food handlers as described in detail in the relevant chapter must
be carried out regularly.
(3) All Health Inspectors must collect samples under ‘quality control’ every month as detailed below
and send them to Railway food analytical laboratories of the concerned zones.
No. of railway food establishment No. of samples to be collected /month
In the jurisdiction
Less than 10 1
10-20 2
More than20 4
a) Whenever a sample collected under quality control is found to be adulterated/ sub standard, the Medical
Officer in-charge of Health & FW of the division can impose a fine up to Rupees two thousand five
hundred. In case of repeated defaulters the Medical Officer in-charge of Health &FW not below the rank of
DMO can recommend termination of the contract to the competent authorities of the Commercial
Department.
b) Medical Officers will exercise powers of imposing fine concurrently with the commercial officers.
(Board’s letter No.96/H(FW)8/10 dated 5.9.97)
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6. 1011. Review of departmental action taken in cases of food adulteration:-
(1) A Review of departmental action taken is cases of food adulteration should be carried out quarterly in
each calendar year, and a report sent to the Ministry of Railways in the prescribed proforma as given from to
time. The report should also indicate the progress achieved during the period in question and assess the
general effectiveness of the measures being taken to check adulteration.
(MOR's letters No. 63/H/7/129 dated 14th December 1963, No. 63/H/7/129 dated 18th November 1964, No.
67/H/10/5 dated 24th May 1967, No. 68/H/10/3 dated 24th April 1968, No. 70/H/10/4 dated 28th March
1970, No. 70/H/10/25 dated 18th November 1970 and No. 71/H/10/3 dated 8th July 1971.,No. 94/H
(FW)/8/2/ dated 30.5.97)
(2) Review of prosecutions launched under the Prevention of Food Adulteration Act, 1954:-
A review of prosecutions launched under the Prevention of Food Adulteration Act, 1954 should be carried
out quarterly in each calendar year, and annual report sent to the Ministry of Health in the prescribed
proforma as given from to time, endorsing a copy thereof to the Railway Ministry for information. The
report should also indicate the progress achieved during the period in question and assess the general
effectiveness of the measures being taken to check adulteration.
(MOR's letter No. E58ME5/47/Medical dated 12th December 1958, No. 68/H/10/3 dated 24th April
1968, No. 70/H/10/4 dated 28th March 1970, No. 70/H/10/25 dated 18th November 1970 and No. 71/H/10/3
dated 8th July 1971, No. 94/H(FW)/8/2/ dated 30.5.97)
1012. Licensing of Food establishments
1. Food establishments both departmental and non-departmental, located within the Railway premises are
to have a valid licence from the Local Health Authorities under whose jurisdiction the said food
establishment is located. The licence is provided on the basis of the application from the proprietor/
manager of the establishment along with the proof of remittance of licence fee per year and has to be
renewed every year on depositing fees. The licensing fee chargeable will be the same as prescribed for
identical units located in the state.
The Food license has to be displayed prominently within the premises. The Commercial Department awards
catering/ vending license subject to the condition that the party obtains the Food license from the Medical
Department (Railway Board’s letter No.96/TGIII/640/2In dated 15.11.96.
2. Conditions for license
No person can manufacture, sell, stock, distribute or exhibit for sale any article of food, including prepared
food or ready to serve food except under a food licence.
One licence is to be issued by the licensing authority for one or more articles of food and also for different
establishments or premises in the same local area. Local Health Authority by an order in writing delegate
powers to sign licences and such other powers as may be specified in the order to any other person under
his/her control.
Before granting a licence the licensing authority shall inspect the premises and satisfy itself that it is free
from sanitary defects. The applicant for the licence shall have to make such alterations in the premises as
may be required by the licensing authority for grant of licence. The premises of the Licence should be
effectively separated to the satisfaction of the licensing authority from any privy, urinal, sludge, drain or
place of storage of foul and waste matter.
All vessels used for storage, manufacture etc., of food articles for sale should be as per specifications
prescribed in the rules and should have proper covers to avoid contamination.
No licensee shall employ in his work any person who is suffering from infectious, contagious or loathsome
disease.
The application for licence must mention the nature of articles of food for sale for which licence is required.
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7. The licensee will display the articles of food for sale on a notice board.
(Railway Bd.'s letter No.96/T/GIII/640/21n dated 15.11.96)
1013.Central Food Inspectorate:-
(1) A Central Food Inspectorate has been set up with jurisdiction throughout the country and with
powers to raid any catering establishment including the Railways. The minimum penalty prescribed in cases
of proved adulteration is a fine of Rs. 1,000 and six months of imprisonment. There is no option left with
the Magistrate to award any lower punishment.
(2) Inspections of the Railway catering establishment should be intensive and departmental catering
staff/contractors found responsible for committing irregularities should be severely dealt with.
(3) With a view to ensure that the provisions of the Act have been complied with, the licensing of
contractors on the Railways should be made subject to clearance by a Divisional Medical Officer / Assistant
Divisional Medical Officer.
(Ministry of Railways' letter No. 72/H/10/6 dated 8th June 1972 and Shri D.B.Vohra, Director, Traffic
(Commercial)'s D.O. letter No. 72/H/10/6 dated 16th September 1972.)
1014. Training of Health Inspectors for making them eligible to work as Food Inspectors.-
Qualification: Should be a graduate in science with chemistry as one of the subjects
(1) Health Inspectors, to be eligible to work as Food Inspectors, are required to undergo training of 90 days
in food inspection and sampling work in a laboratory under the control of.-
(i) the Director, Central Food Laboratory, Kolkata, or
(ii) a public analyst appointed under the Act, or
(iii) a chemical examiner to the Government, or
(iv) the head of an institution specially approved for the purpose by the Central or the State
Government, or
(v) a fellow of the Royal Institute of Chemistry of Great Britain (Branch E).
(2) All those Health Inspectors who were working as Food Inspector prior to 31st March1985 may
continue to work as Food Inspectors irrespective of qualifications . They must have had 3 months training in
whole or in part in food inspection and sampling work before appointment as Food Inspectors prior to
31.3.85
(Board’s letter No.85/H/10/4 dated 22.2.85, Ministry of Railways' letters No. 70/H/10/26
dated 27th September 1971, 31 May 1974 and 11th September 1974).
1015. Orientation training for catering officials.-
Managers/Contractors/Vendors of departmental Catering units and Catering Inspectors should be
given orientation training courses for one or two days with the assistance of the Medical/Health department of
the Railways. A number of defaults occur due to inadequate appreciation on the part of such workers of the
significance of food hygiene It is therefore important to educate and counsel the vendors and food
handlers.(Rly. Bd.’s letter 94/H/(FW)/8/9 dated 30.8.96) The training should bring out the legal implications of
food adulteration and the liabilities of the catering officials under the prevention of Food Adulteration Act, as
also the moral responsibility of the catering officials towards the consumers and the effect of the consumption
of adulterated food on the health of the consumers.
(Ministry of Railway's letter No. 80/M/10/3 dated 8th July 1980).
1016. Whenever a new adulterant is found, the Director General of Health Services, Nirman
Bhavan, New Delhi may be informed so that all states could be cautioned for checking such adulteration.
(Ministry of Rly Letter No 84/H/10/8 dt. 28/08/84)
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