

Traditional sorghum grown in the rainy season is often vulnerable to grain mold attack, making it unfit for human consumption. But with improved sorghum cultivars that are less susceptible to molds, all would not be lost. Also, grain harvested in the rainy season can still fetch a profit from the brewing industry (whiskey), and at a more basic level, from the poultry feed industry, which is growing at a rate of 15-20% per annum.