This document discusses the plans and goals of a bakery business called East Coast Bakehouse. The bakery aims to produce biscuits in Ireland to meet the €220 million annual market for imported biscuits. The business outlines key ingredients for success including developing a strong team, understanding customer needs, producing quality products, achieving scale, and obtaining funding. It provides details on the leadership team and progress so far, including being a finalist for an Irish food award and developing a marketing plan. The document encourages raising funding by networking, telling their story, and knowing their business metrics.