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Groundwater Management: Jaffna/ Sri Lanka
                                            Herath Manthrithilake


            Water for a food-secure world
                    www.iwmi.org
Jaffna Peninsula




 Water for a food-secure world
         www.iwmi.org
Main Groundwater Aquifers in
              Jaffna Peninsula

        Chunnakam                      Vadamaradchi

Kayts
                                            Thenmaradchi




            Water for a food-secure world
                    www.iwmi.org
Annual average rainfall is 1250 mm, but 900 mm is
    received between months of October and
                   December
       • 50% of the northeast monsoonal
         rainfall is received within a very short
         time period
       • 75% probability of rainfall in this
         district was 510 millimeters (mm) in
         Maha and 102 mm in Yala
       • Evaporation of 45-48% of the annual
         rainfall




                    Water for a food-secure world
                             www.iwmi.org
Geology and condition of groundwater
                         in the Jaffna Peninsula
                 permeability                hydraulic conductivity                   Infiltration
               high to very high                 30 to 50 m/d                        430 mm/hour




Source: Sirimanne 1952
(a) Red earth, (b) Jaffna limestone, (c) Granitic genesis, MSL (mean sea level), GWT (groundwater level), FWZ (zone
    of freshwater saturation), BWZ (probable zone of brackish water);
(1) dry well, (2) bottomless well or tidal well (Nilavarai), (3) ordinary successful well, (4) spring of Keerimalai type,
    (5) solution cavern.              Water for a food-secure world
                                                    www.iwmi.org
• Spatial variation of net groundwater
  recharge was observed to be in the range
  of 12 to 69% of the total rainfall,
• with an average of 37% during the short
  rainy season (i.e., during October,
  November and December).
• A significant volumes of run-off (43 -
  60%)is lost to the sea during monsoon
  months.
Water for a food-secure world
        www.iwmi.org
PROBLEMS ASSOCIATED WITH AVAILABLE WATER

                                    Over extraction
QUANTITY                        Rapid rate of extraction
                                                                     Development
                                                                      of salinity
                                     Own property
Digging of Deep wells
                                                               Wet season water table
                                  Excess pumping
                                                               Dry season water table



                                      Wet season lens
                                                                       Excess
                                      Dry season lens
                                                                       pumping

        msl
                                                                                  msl
                                          Fresh water


                                          Salt water
                                                                     Salt water intrusion
                               Water for a food-secure world
        Salt water up coning            www.iwmi.org
                                                                             (Ref. Prof.Y.D. Joshuva)
• Abstraction for irrigation varied from 9.4 to
  15.7 mm/day with an average of 11.5
  mm/day
• Daily ET in 2011 varied from 3.4 mm/day
  in December to 5.6 mm/day in May with an
  annual average of 4.7 mm/day



              Water for a food-secure world
                      www.iwmi.org
Monthly deficits (i.e., Rainfall - ET) for 2011

           Water for a food-secure world
                   www.iwmi.org
• Excessive irrigation was 51% over the peak
  demand of 5.6 mm/day; the major portion of
  which will eventually return to groundwater
• This limits the water availability and promotes
  saltwater intrusion
• Have serious consequences on groundwater
  pollution as the return flow could carry fertilizer
  and pesticide residues



                  Water for a food-secure world
                          www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Fertilizer use
Crop      Avg. nitrogen      Recommended             Excess
          Applied (kg/ha)    nitrogen (kg/ ha)       nitrogen (kg/ha)


Onion     178.1              70                      108.1

Carrot    230                150                     80.0

Cabbage   142.6              150                     -7.4

Beetroot 246                 180                     66.0

Tobacco   262.9              No recommendation       -

                     Water for a food-secure world
                             www.iwmi.org
Concentration of nitrate- N during January 2011




             Max Per




D   D+H      Public      Paddy Banana         Highland crops



                                             Farm


             Water for a food-secure world
                       www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Agro-well density




Water for a food-secure world
        www.iwmi.org
Hot-spots where agro-well density is very high




             Water for a food-secure world
                     www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Water for a food-secure world
        www.iwmi.org
Roof top Count




 Water for a food-secure world
         www.iwmi.org
Results




Water for a food-secure world
        www.iwmi.org
Challenges

•   Establishing caps on abstraction
•   Prevention of Contamination
•   Prevention of over irrigation
•   Increasing recharge & runoff reduction
•   CC challenges
•   Stakeholder cooperation

                Water for a food-secure world
                        www.iwmi.org
Recommendations

•   Awareness creation
•   Promotion of technologies
•   Investment on pollution control
•   Agrochemical use reduction
•   Rainwater harvesting & recharge
•   A policy framework for GW mgt.


               Water for a food-secure world
                       www.iwmi.org
Water for a food-secure world
        www.iwmi.org
“There is a sufficiency in the world for
man’s need but not for man’s greed.”

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Groundwater management: Jaffna, Sri Lanka

  • 1. Groundwater Management: Jaffna/ Sri Lanka Herath Manthrithilake Water for a food-secure world www.iwmi.org
  • 2.
  • 3. Jaffna Peninsula Water for a food-secure world www.iwmi.org
  • 4. Main Groundwater Aquifers in Jaffna Peninsula Chunnakam Vadamaradchi Kayts Thenmaradchi Water for a food-secure world www.iwmi.org
  • 5. Annual average rainfall is 1250 mm, but 900 mm is received between months of October and December • 50% of the northeast monsoonal rainfall is received within a very short time period • 75% probability of rainfall in this district was 510 millimeters (mm) in Maha and 102 mm in Yala • Evaporation of 45-48% of the annual rainfall Water for a food-secure world www.iwmi.org
  • 6. Geology and condition of groundwater in the Jaffna Peninsula permeability hydraulic conductivity Infiltration high to very high 30 to 50 m/d 430 mm/hour Source: Sirimanne 1952 (a) Red earth, (b) Jaffna limestone, (c) Granitic genesis, MSL (mean sea level), GWT (groundwater level), FWZ (zone of freshwater saturation), BWZ (probable zone of brackish water); (1) dry well, (2) bottomless well or tidal well (Nilavarai), (3) ordinary successful well, (4) spring of Keerimalai type, (5) solution cavern. Water for a food-secure world www.iwmi.org
  • 7. • Spatial variation of net groundwater recharge was observed to be in the range of 12 to 69% of the total rainfall, • with an average of 37% during the short rainy season (i.e., during October, November and December). • A significant volumes of run-off (43 - 60%)is lost to the sea during monsoon months.
  • 8. Water for a food-secure world www.iwmi.org
  • 9. PROBLEMS ASSOCIATED WITH AVAILABLE WATER Over extraction QUANTITY Rapid rate of extraction Development of salinity Own property Digging of Deep wells Wet season water table Excess pumping Dry season water table Wet season lens Excess Dry season lens pumping msl msl Fresh water Salt water Salt water intrusion Water for a food-secure world Salt water up coning www.iwmi.org (Ref. Prof.Y.D. Joshuva)
  • 10. • Abstraction for irrigation varied from 9.4 to 15.7 mm/day with an average of 11.5 mm/day • Daily ET in 2011 varied from 3.4 mm/day in December to 5.6 mm/day in May with an annual average of 4.7 mm/day Water for a food-secure world www.iwmi.org
  • 11. Monthly deficits (i.e., Rainfall - ET) for 2011 Water for a food-secure world www.iwmi.org
  • 12. • Excessive irrigation was 51% over the peak demand of 5.6 mm/day; the major portion of which will eventually return to groundwater • This limits the water availability and promotes saltwater intrusion • Have serious consequences on groundwater pollution as the return flow could carry fertilizer and pesticide residues Water for a food-secure world www.iwmi.org
  • 13. Water for a food-secure world www.iwmi.org
  • 14. Fertilizer use Crop Avg. nitrogen Recommended Excess Applied (kg/ha) nitrogen (kg/ ha) nitrogen (kg/ha) Onion 178.1 70 108.1 Carrot 230 150 80.0 Cabbage 142.6 150 -7.4 Beetroot 246 180 66.0 Tobacco 262.9 No recommendation - Water for a food-secure world www.iwmi.org
  • 15. Concentration of nitrate- N during January 2011 Max Per D D+H Public Paddy Banana Highland crops Farm Water for a food-secure world www.iwmi.org
  • 16. Water for a food-secure world www.iwmi.org
  • 17. Water for a food-secure world www.iwmi.org
  • 18. Agro-well density Water for a food-secure world www.iwmi.org
  • 19. Hot-spots where agro-well density is very high Water for a food-secure world www.iwmi.org
  • 20. Water for a food-secure world www.iwmi.org
  • 21. Water for a food-secure world www.iwmi.org
  • 22. Roof top Count Water for a food-secure world www.iwmi.org
  • 23. Results Water for a food-secure world www.iwmi.org
  • 24. Challenges • Establishing caps on abstraction • Prevention of Contamination • Prevention of over irrigation • Increasing recharge & runoff reduction • CC challenges • Stakeholder cooperation Water for a food-secure world www.iwmi.org
  • 25. Recommendations • Awareness creation • Promotion of technologies • Investment on pollution control • Agrochemical use reduction • Rainwater harvesting & recharge • A policy framework for GW mgt. Water for a food-secure world www.iwmi.org
  • 26. Water for a food-secure world www.iwmi.org
  • 27. “There is a sufficiency in the world for man’s need but not for man’s greed.”

Editor's Notes

  1. Source agriculture produce