This document discusses two pilot approaches to reduce food waste in Brussels schools: 1) A mixed educational and management approach targeting the entire school community including pupils, teachers, parents, and management. Five primary and secondary schools will participate in awareness raising and developing tailored action plans over one year. 2) A management-focused approach targeting only school canteens. Five school canteens will develop action plans and implement actions over one year with support from a coach. Progress will be evaluated after one year. The overall goal is to reduce food waste by 3kg per pupil per year by 2020 through participatory approaches and highlighting good practices from the pilot schools and canteens.