28. Grasses
According to the US Department of Agriculture, there are over 9,000 species
of grasses in the world. 35 are cultivated as cereals.
• Barley
• Corn
• Goat grass
• Millet
• Oats
• Rice
• Sorghum
• Wheat
30. Legumes
Forage
Grain
Sown in pastures for
livestock food.
Legume=vegetable(French)
Family Leguminosae
Herbaceous plants, shrubs, trees and vines with 1 to 12
seeds in a pod that splits on both sides when ripe
32. How Legumes are
consumed
Legumes are seeds.
Seeds germinate.
They must be soaked to rid them off of their protective enzymes for easier
digestion.
Ideally for 36 hours (soak).
33.
34.
35.
36.
37. Tropical fruits
Are brightly colored;
Generally have firm and juicy contents;
Skin are in various textures;
Grown in warmer tropical areas; and
Are very freeze sensitive
