This document contains information about student enrollment records for a college management studies program in India. It lists 6 student enrollment numbers, SRN numbers, and names.

1. Shree H. N. Shukla College Of Management Studies
Guided By : Asst. Prof. Megha Jasani
Enrollment No. SRN No. Name
157590592105 SRN201675902818 VANVI GAUTAM
157590592106 SRN201675902819 VASOYA KRISHNA
157590592107 SRN201675902820 VEKARIYA DHAVAL
157590592108 SRN201675902821 BHIMANI PRASHANTI
157590592109 SRN201675902822 CHOTALIYA DHARMESH
157590592110 SRN201675902824 DHANKI SAMYAK

4. 387447
392675
400408
409407
375000
380000
385000
390000
395000
400000
405000
410000
415000
GDP(MILLION EURO)

7. Date of Formation May 1 1960
Area 307,713 sq km
Population[2011] 112,374,333
No. of District 36
Capital Mumbai
Languages Marathi, English, Konkani
Literacy rate[2011] 79.85%
Chief Minster Devendra Fadnvis

8. Date of Formation May 1 1960
Area 1,96,024 sq km
Population[2011] 6,038,3628
No. of District 33
Capital Gandhinagar
Languages Gujarati, English, Hindi
Literacy rate[2011] 79.31%
Chief Minster Vijay R Rupani

9.  Belgium is a country with a many of breweries and different beers.
Nowhere else in the world can you encounter so many local, authentic and
colourful beers with such an enormous range of tastes and flavours. Indeed,
while there are only 10 Trappist beers in the world, 6 of them are to be
found in Belgium, being brewed by the monks in abbeys.
 Another Belgian speciality is chocolate, which has built up a global name
for itself with its un- beatable quality and taste. Alongside this, there are
two more sweet treats that are inextricably linked with Belgium: waffles
and speculoos.

10.  Furthermore, for Belgians French fries (known as chips in the UK), sold
at the country’s many chip shops (friteries/frituren), are a national
institution and how to cook them is kept a closely-guarded secret.
 Belgians have also been a pioneer when it comes to making cheese.
With over 300 varieties, Belgium is proud of its reputation as a cheese-
making country.
 For the export there are five important sectors within the agro-food
industry which collectively account for 76.4% of the total export of the
agro-food industry.These are the sectors
“Belgium is the country with the most restaurants that
have been awarded stars per km²2 in the world “
Chocolate, sugar and additional foods (22.3%)
Fruits and vegetables (18.8%)
Meat (14.9%)
Dairy products (11.4%) and
Drinks (9%)

11.  India is World’s largest spice
producer, consumer, and exporter.
World’s largest milk, pulses, and tea
producing nation. World’s 2nd largest
fruit and vegetable producing nation.
World’s 2nd largest biscuits
manufacturing nation. World’s 5th
largest poultry producing nation.
World’s 3rd largest marine landing
nation World’s 6th largest bovine
meat exporter.
 Among the fastest growing
segments in India; it includes
packaged foods, aerated soft Drinks,
Packaged drinking water, Alcoholic
Beverages.

12. India holds the top position in the following food segments:
• India is the leading producer of milk within the world (127.9 MM tonnes)
that is 16.43% share of total milk production in the world.
• It’s the leading producer of mangoes within world (15.03 MM tonnes)
• contributing 40.48% of the world’s total mango production.
•It’s also the leading producer of bananas (30.28 MM tonnes)
•It occupies the 2nd position in fruit (81.28 MM tonnes ) and vegetable
production (162.19 MM tonnes)
•It’s the 2nd largest producer of fish in the world (over 9 MM tonnes)

14.  Wide verity of indian food and
cookery.
 Demographic trend
 Influenced by religious and
cultural choices and traditions.
 Changing lifestyle
 Demand for processed food
rising.
 Excellent gastronomic
reputation
 Traditional food and national
drink
 Delicious filled chocolates
invented in brussels in 1912
by jean neuhaus
 A growing ageing
population; both partners in
a household work and
belgians are travelling more
extensively.
INDIA/GUJRAT BELGIUM

15.  Automation products and
systems
 Computerization in various
operations
 Create the great value chain
between the stakeholders.
 Technological advancement in
the e- trading.
 Range technologies used at
various level.
 Birthplace of plant Biotechnology.
 Technological change.
INDIA/GUJRAT BELGIUM

16.  F & Bs market is expanding
rapidly
 FDI is 100% permitted in
processed food products
 India enjoys the higher portion
tea and coffee export.
 Reductions in industrial
licensing after reforms of 1991.
 Belgian food and drink Industry
has a positive trade Balance
 Turnover in Belgium € 22,330
MM
 Export in EU and also third party
countries.
INDIA/GUJRAT BELGIUM

17.  Largest cultivating soil/land.
 Plentiful source of water
supply.
 Fishing is secondary activity.
 Easy access and large amount
of livestock.
 Price change cause of climate
change.
 Largest area under permanent
agriculture cultivation.
 Major crops are sugar beets,
chicory, flax, cereal grains, and
potatoes.
 The cultivation of fruits,
vegetables, and ornamental
plants
 However, agricultural activity in
Belgium centers primarily on
livestock; dairy and meat
products
INDIA/GUJRAT BELGIUM

18.  Government policy influenced
by political parties.
 High involvement of
government in food industry
 Food securities bill- to give
subsidies.
 Mega food parks.
 Put under the priority for
banking lending by
government.
 Food chain safety
 The Belgian scientific
community, economic
operators and other Belgian
operators give the EU their
valuable opinions on the often
complex issues concerned.
INDIA/GUJRAT BELGIUM

19.  Food Safety and Standards
Authority of India is Regulatory.
 High tax rates on import of
wine and beer.
 Meat and beef are banned and
some strike rule and
regulation.
 Food standard agency the
Belgian food safety AFSCA
 Food safety act 1990
INDIA/GUJRAT BELGIUM

20.  CII is released a code of
business ethics to its
member, aiming to reduce
corruption and ensure
transparency among the
federation of Indian
chambers of commerce
and industries.
 Key ethical players: ITC,
pepsico, HUL
 The Belgian self regulatory
organization will still be in
charge of handling
complaints with regard to
the self-regulatory code on
the food advertising in place
since 2005.
 Belgium has stringent rules
for the health claims done in
the advertising.
INDIA/GUJRAT BELGIUM

21.  Rising income
 Urbanization
 Diet diversification
 Meal portions and timing
 Special festival
 Urban population higher
 Elderly populated country
 High income consumer
market
 Healthy and wellness to be
continue growing
INDIA/GUJRAT BELGIUM

23. • Good knowledge of quality product
• Geographic location
• Added value products
STRENGTH
• Value of food sector is insufficiently known at government level
• Total cost of quality is high
• Lack of big companies with decision centre in Belgium
WEAKNESS
• Increasing world population
• Increasing purchasing power
• High quality and value of Belgian food
• Food safety
OPPORTUNITIES
• High labor cost
• Scarcity of natural resources
• Erosion of appreciation of quality
THREATS

24. • Rising consumption power
• Technological development
• Availability of huge natural resources
• Provide better infrastructure
STRENGTH
• Quality control standard are not adequate
• Inefficient supply
• Scarcity of raw material cause of seasonality
WEAKNESS
• Increasing world population
• Increasing purchasing power
• High quality and changes in contemporary technologies
• Many unexplored segments
• Government policy
OPPORTUNITIES
• Home made products
• Entry of new firm is difficult
• Multi-layer tax system
THREATS