Goliath Consulting Group specializes in improving restaurant operations, training, supply chain management, and marketing to make restaurants more profitable. They have experience helping restaurants grow from one location to over 1000 locations. Their team of restaurant professionals provides expertise in marketing, operations, training, supply chain management, and development. Goliath analyzes all aspects of a client's business to identify issues and opportunities to improve sales, profits, and market share. They then provide tools and resources to implement recommendations in key areas like operations, supply chain management, marketing, and strategic growth planning.

1. Goliath Consulting Group
We specialize in making your restaurants more profitable by improving operations and training, building
an efficient supply chain network, and creating breakthrough marketing plans. We also have the
experience, tools, and resources to grow your concept from one restaurant to 1000 and beyond.
The Goliath team is a group of restaurant professionals with a wide spectrum of experience. Our areas
of expertise include: marketing, operations, training, supply chain management, and restaurant
development. The Goliath team is equipped and ready to help you achieve your business goals and
vision.
We have alliances with companies that complement our core strengths and are the best at what they
do. We stay up to date on current trends and continually look at improving our process through a wide
range of resources.
Our Mission:
Turning your vision into reality is our goal. We do this by listening, acting on your needs, and
using our expertise to help you create a sustainable, profitable future.
Our Focus:
Operations: controlling costs and improving efficiency through streamlined systems and
processes
Supply Chain Management: growing margin by reducing food, paper, and distribution costs
Marketing: increasing sales and ROI with a customer focused, brand building approach
Strategic Growth Plans: building a road map for successful restaurant unit growth
Business Assessment
The first step is to analyze all facets of your business and together diagnose issues and opportunities. As
part of the assessment, we look at the overall concept from image to execution. Restaurant systems are
analyzed, purchasing and distribution, the physical plant is assessed, and the brand image is reviewed.
We also analyze how well the business is integrated and working together across functions.
After gathering a snapshot of where your business is today, we will work with you to find the areas with
the greatest potential. From there, we provide the tools and resources that you need to build sales,
profits and market share. We provide individual assessments in each of our core functions: marketing,
operations, supply chain, and strategic growth.
Operations and Training
Our operations’ consulting is founded in decades of experience with the world’s premier restaurant
operations company, and other successful chains both small and large. We leverage our knowledge of
systems and training to improve your operational efficiency and increase throughput. Our assessment
covers both the front and back of the house and we deliver an action plan with clear recommendations
to immediately improve service, food costs and labor

2. Supply Chain Management
We will conduct an in­depth assessment of your procurement and distribution system and utilize our
experience, knowledge and resources to reduce costs, increase margins and ensure the highest food
quality and safety. Our team has managed the supply chain for multiple companies for more than thirty
years and knows how to secure the products you need at the lowest rates.
Marketing
Breakthrough marketing that brings in more guests and drives increased average check is vital to a
restaurant’s success. We are experts in marketing on a local, regional and national basis and know how
to link marketing and operations to build your business. Our marketing evaluation begins with a deep
understanding of your current marketing plan, your goals, your customer base and your competition.
Our recommendations are grounded in consumer insights with real­world budgets and specific action
steps to drive the business.
Strategic Growth Plans
Growing your business from one location to five or from 50 to 500 takes planning and experience. We
have the knowledge, experience and tools to help you grow your co ncept. The Goliath Team will work
with you to develop a smart, efficient and profitable development plan for your business. Our goal is to
deliver a plan that builds consistent year over year sales, profit and market share growth. We will give
you the advice and tools to avoid the pitfalls that many restaurants experience when adding additional
locations, expanding into new markets, and adding new product lines. Profitable, sustainable growth is
attainable with a well­developed strategic growth plan.
Contact Information
Address: 6001 Live Oak Parkway, Norcross, Georgia 30093
Ph: 404­585­2095
Fax: 404­585­4785
Email: getresults@goliathconsulting.com
Web: www.goliathconsulting.com