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Goals, Objectives and Competencies Form
Practical Experience Site: Food Safety and Inspection-
Inspecting work site dining facilities and food truck vendors
Section 1: Overview of your project
Briefly describe your project(s) including purpose and expected
outcomes. (~200 words)
Section 2. Goals and Objectives (example attached)
List your goals for the Practical Experience. Goals should
include what you want to achieve by the end of the Practical
Experience (e.g. better collaboration among providers for dental
services; greater participation by employees in worksite
wellness initiatives, etc.). There should only be one goal for
each project.
For each goal, list 1-3 objectives. Objectives should be
measurable and may include specific deliverables that you will
be working on as part of your Practical Experience. Include a
date for the completion of each objective. Objectives should be
SMART: Specific, Measurable, Achievable, Results-focused,
and (realistically) Time-bound. Objectives may include specific
deliverables (e.g. products) that students will be working on as
part of the practicum project. Students should describe tasks
needed to complete the objective(s) and include the approximate
completion date. Tasks must support each objective and the
objectives must support the goal.
Goal
Objectives
Tasks
Completion Date
Objective 1.1
Objective 1.2
Objective 1.3
Section 2: Competencies
Instructions: List at least four (4) specific competencies (see
next page for a list of competencies) that you expect to gain
from your experience. You must choose at least two (2)
Foundational Competencies andtwo (2) Program Competencies.
Note: You and your preceptor will be asked to rate how well
you were able to meet these competencies so they should be the
competencies most relevant to your project(s). Be sure to list
specific competencies and not just the general topic area.
Competency
1:
Competency
2:
Competency
3:
Competency
4:
Competency
5:
Competencies
1. Synthesize and incorporate scientific evidence into
professional writing
2. Search databases and critically analyze peer reviewed
literature
3. Develop strategies for qualitative and quantitative data
management.
4. Evaluate the use of financial resources and management
techniques by public health programs to achieve goals and
sustainability.
5. Describe the use of technological applications in health
interventions
MPH Foundational Competencies
Evidence-based Approaches to Public Health
1. Apply epidemiological methods to the breadth of settings and
situations in public health practice
2. Select quantitative and qualitative data collection methods
appropriate for a given public health context
3. Analyze quantitative and qualitative data using biostatistics,
informatics, computer-based programming and software, as
appropriate
4. Interpret results of data analysis for public health research,
policy or practice
Public Health & Health Care Systems
5. Compare the organization, structure and function of health
care, public health and regulatory systems across national and
international settings
6. Discuss the means by which structural bias, social inequities
and racism undermine health and create challenges to achieving
health equity at organizational, community and societal levels
Planning & Management to Promote Health
7. Assess population needs, assets and capacities that affect
communities’ health
8. Apply awareness of cultural values and practices to the
design or implementation of public health policies or programs
9. Design a population-based policy, program, project or
intervention
10. Explain basic principles and tools of budget and resource
management
11. Select methods to evaluate public health programs
Policy in Public Health
12. Discuss multiple dimensions of the policy-making process,
including the roles of ethics and evidence
13. Propose strategies to identify stakeholders and build
coalitions and partnerships for influencing public health
outcomes
14. Advocate for political, social or economic policies and
programs that will improve health in diverse populations
15. Evaluate policies for their impact on public health and
health equity
Leadership
16. Apply principles of leadership, governance and
management, which include creating a vision, empowering
others, fostering collaboration and guiding decision making
17. Apply negotiation and mediation skills to address
organizational or community challenges Communication
18. Select communication strategies for different audiences and
sectors
19. Communicate audience-appropriate public health content,
both in writing and through oral presentation
20. Describe the importance of cultural competence in
communicating public health content Interprofessional Practice
21. Perform effectively on interprofessional^ teams
Systems Thinking
22. Apply systems thinking tools to a public health issue
716
Stevens Avenue
Portland, ME 04103
1
-
855
-
325
-
0896
online.une.edu
716
Stevens Avenue
Portland, ME 04103
1
-
855
-
325
-
0896
online.une.edu
Example of Section 2 of Practicum Goals, Objectives and
Competencies Form
Goal
Objectives
Tasks
Completion Date
Goal 1:
Provide Let’s Go!
Dissemination Partners with regional specific data in a useable
format
Objective 1.1: Develop a template to be used for each of the 17
regional reports.
a.
b.
Review any current or past templates.
Draft an updated template.
June 1, 2018
c.
Seek feedback on the template from Let’s Go! staff and a
sample of Let’s Go! Dissemination Partners. Incorporate
feedback.
June 15, 2018
Objective 1.2: Analysis of regional data.
a.
Create charts, tables and/or graphs to compare
2017 to 2016
July 30, 2018
Objective 1.3: Interpret regional data and present key findings.
a.
Draft talking points based on charts.
August 15, 2017
Goal 2:
Develop one or more evidencebased fact
sheet that supports the Let’s Go! Strategies for Success.
Objective 2.1: Obtain the most recent evidence supporting the
Let’s Go! strategies.
a.
b.
Conduct scientific literature reviews.
Summarize key findings with citations.
August 22, 2017
2
4
Goals, Objectives and Competencies FormPractical Experience Sit.docx

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  • 1. Goals, Objectives and Competencies Form Practical Experience Site: Food Safety and Inspection- Inspecting work site dining facilities and food truck vendors Section 1: Overview of your project Briefly describe your project(s) including purpose and expected outcomes. (~200 words) Section 2. Goals and Objectives (example attached) List your goals for the Practical Experience. Goals should include what you want to achieve by the end of the Practical Experience (e.g. better collaboration among providers for dental services; greater participation by employees in worksite wellness initiatives, etc.). There should only be one goal for each project. For each goal, list 1-3 objectives. Objectives should be measurable and may include specific deliverables that you will be working on as part of your Practical Experience. Include a date for the completion of each objective. Objectives should be SMART: Specific, Measurable, Achievable, Results-focused, and (realistically) Time-bound. Objectives may include specific deliverables (e.g. products) that students will be working on as part of the practicum project. Students should describe tasks needed to complete the objective(s) and include the approximate completion date. Tasks must support each objective and the objectives must support the goal. Goal
  • 2. Objectives Tasks Completion Date Objective 1.1 Objective 1.2 Objective 1.3 Section 2: Competencies Instructions: List at least four (4) specific competencies (see next page for a list of competencies) that you expect to gain from your experience. You must choose at least two (2) Foundational Competencies andtwo (2) Program Competencies. Note: You and your preceptor will be asked to rate how well you were able to meet these competencies so they should be the competencies most relevant to your project(s). Be sure to list specific competencies and not just the general topic area. Competency 1: Competency 2: Competency 3: Competency 4: Competency 5: Competencies 1. Synthesize and incorporate scientific evidence into
  • 3. professional writing 2. Search databases and critically analyze peer reviewed literature 3. Develop strategies for qualitative and quantitative data management. 4. Evaluate the use of financial resources and management techniques by public health programs to achieve goals and sustainability. 5. Describe the use of technological applications in health interventions MPH Foundational Competencies Evidence-based Approaches to Public Health 1. Apply epidemiological methods to the breadth of settings and situations in public health practice 2. Select quantitative and qualitative data collection methods appropriate for a given public health context 3. Analyze quantitative and qualitative data using biostatistics, informatics, computer-based programming and software, as appropriate 4. Interpret results of data analysis for public health research, policy or practice Public Health & Health Care Systems 5. Compare the organization, structure and function of health care, public health and regulatory systems across national and international settings 6. Discuss the means by which structural bias, social inequities and racism undermine health and create challenges to achieving health equity at organizational, community and societal levels Planning & Management to Promote Health 7. Assess population needs, assets and capacities that affect communities’ health 8. Apply awareness of cultural values and practices to the
  • 4. design or implementation of public health policies or programs 9. Design a population-based policy, program, project or intervention 10. Explain basic principles and tools of budget and resource management 11. Select methods to evaluate public health programs Policy in Public Health 12. Discuss multiple dimensions of the policy-making process, including the roles of ethics and evidence 13. Propose strategies to identify stakeholders and build coalitions and partnerships for influencing public health outcomes 14. Advocate for political, social or economic policies and programs that will improve health in diverse populations 15. Evaluate policies for their impact on public health and health equity Leadership 16. Apply principles of leadership, governance and management, which include creating a vision, empowering others, fostering collaboration and guiding decision making 17. Apply negotiation and mediation skills to address organizational or community challenges Communication 18. Select communication strategies for different audiences and sectors 19. Communicate audience-appropriate public health content, both in writing and through oral presentation 20. Describe the importance of cultural competence in communicating public health content Interprofessional Practice 21. Perform effectively on interprofessional^ teams Systems Thinking 22. Apply systems thinking tools to a public health issue
  • 5. 716 Stevens Avenue Portland, ME 04103 1 - 855 - 325 - 0896 online.une.edu 716 Stevens Avenue Portland, ME 04103 1 - 855 -
  • 6. 325 - 0896 online.une.edu Example of Section 2 of Practicum Goals, Objectives and Competencies Form Goal Objectives Tasks Completion Date Goal 1: Provide Let’s Go! Dissemination Partners with regional specific data in a useable format Objective 1.1: Develop a template to be used for each of the 17 regional reports. a. b. Review any current or past templates. Draft an updated template. June 1, 2018 c. Seek feedback on the template from Let’s Go! staff and a sample of Let’s Go! Dissemination Partners. Incorporate feedback.
  • 7. June 15, 2018 Objective 1.2: Analysis of regional data. a. Create charts, tables and/or graphs to compare 2017 to 2016 July 30, 2018 Objective 1.3: Interpret regional data and present key findings. a. Draft talking points based on charts. August 15, 2017 Goal 2: Develop one or more evidencebased fact sheet that supports the Let’s Go! Strategies for Success. Objective 2.1: Obtain the most recent evidence supporting the Let’s Go! strategies. a. b. Conduct scientific literature reviews. Summarize key findings with citations. August 22, 2017 2 4