This document provides an overview of fundamentals of industrial hygiene. It discusses how occupational health hazards can be classified as chemical, physical, biological, or ergonomic. Chemical hazards include gases, vapors, mists, and dusts. Physical hazards include extreme temperatures, radiation, noise, and vibration. Biological hazards are viruses, bacteria, fungi, or parasites. Ergonomic hazards refer to poor workplace design, awkward postures, static postures, forceful motions, and manual handling. Methods for recognizing these hazards include walkthrough inspections, reviewing work processes, gathering worker complaints, and reviewing safety data sheets.