FUNCTIONAL RESUME USO(4) - Tameka Brown
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Tameka Brown is a culinary specialist and military veteran with over 20 years of experience in food service, housing, logistics, financial management, and personnel management in the United States Navy. She has a proven track record of managing multi-million dollar budgets and inventory accounts, leading teams of 30-200 personnel, and providing excellent customer service. Her experience also includes career counseling, training and development, policy implementation, and data analysis.
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- 1. Tameka C. Brown 635 Ellington Ave. Hampton, VA 23661 (757) 746-7319 tamekaca.brown@gmail.com PROFESSIONAL SUMMARY Culinary Specialist and Military Veteran with a Secret Security Clearance and 20 years of proven experience in food service, housing, logistics, financial management, personnel management. Consistently delivered excellent service by leading high-performing personnel, and kept lines of communication open throughout organizations. Leadership / Management Proficiencies Specialties Examples: Data Analysis Training and Development Policy Implementation Organization / Communication Microsoft Office Suite PROFESSIONAL EXPERIENCE UNITED STATES NAVY 1995 – Present Department Manager/Supply Manager/ CareerCounselor 2011 – Present Managed an annual budget of over $350k, maintained 100% accountability which resulted in saving the Navy over $50K in annual supply costs by negotiating optimal prices and deliverables with vendors Led and managed a team of over 30 personnel resulting in the success of providing great customer service, security, and habitable living quarters for over 2000 residents at 7 different housing units Accounted for over $20M in supplies and equipment, increasing inventory accuracy to 100% and reducing losses by 20% Achieved a 100% personnel retention rate through mentorship, assistance with professional development, and on-the-job training Used quantitativeand qualitative tools to evaluatepersonnel performance; processed recommendations for advancement and promotion, achieving a 75% advancement rate within department Food Services Manager/Department Manager/Administrative Supervisor 2007 –2011 Managed 800 line items valued at $13M while maintaining 100% inventory validity; efforts contributed to the Navy’s most prestigious award for supply excellence Tameka C. Brown PAGE 2
- 2. Prepared, submitted and analyzed monthly financial reports for review by senior management; awarded a Navy and Marine Corps Achievement Medal for commitment to accuracy and detail Maintained and tracked cash collection forms, depositing $30K monthly, with zero discrepancies Planned and executed special receptions, providing culinary support to over 600 high ranking military and civilian distinguished visitors during each event As Cargo Chief, managed the procurement, delivery and storage of food items and equipment Housing Manager/Career Counselor 2003 – 2007 Managed the registration of 30 incoming personnel each week by processing housing forms, updating records, making referrals to support services, and delivering orientations Ensured that over 19 housing facilities complied with quality of life standards by dispatching staff for repairs and installations, monitoring the condition of equipment, and conducting daily status reports Provided career guidance and support to over 100 temporarily disabled staff by checking in new personnel and assigning work duties, resulting in a 75% retention rate Delivered classroom and on-the-job trainings to qualify over 200 personnel for security operations EDUCATION / CERTIFICATIONS / TRAINING School Stratford University (25 Quarter Hours) - 2013 Relevant Coursework: Kitchen Fundamentals; Culinary Theory & Sanitation; General Science; Computer Office Applications Columbia Southern University (13 Credit Hours) - 2009 –2010 Relevant Coursework: Business Communication, Macro-Economics ServSafe Certification, Virginia Department of Health-2013 Advanced Culinary Specialist Training, U.S. Navy-2008 Coursework included quantity food preparation, purchasing, cost control, menu planning, nutrition, dining room and kitchen management, sanitation and safety, and human resource management Advanced Mess Management Training (Food Service Administration), U.S. Navy-2007 General course topics included food safety, culinary math (recipe conversions), nutrition, menu planning, private and satellite operations, in-house operations, and overall food service management AWARDS Navy and Marine Corps Achievement Medal (3)