This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.

1. Amy Winehouse Tribute
(Saturday 16th February 2013)
Starters
Ardennes Pate
Or
Vegetable Terrine
Served with salad Garnish, Red Onion Chutney and Melba Toast
Mains
Lamb Kleftiko (Lamb Shank)
Or
Chicken Chasseur
Or
Spinach and Feta Cheese Pie
All served Roasted New Potatoes and Roasted Mediterranean Vegetables
Desserts
Chocolate Mousse
Or
Caramelised Orange Cheesecake