This document is a menu for a Piedmont Italy wine dinner at a steakhouse created by Locus Hou on November 19th, 2016. The menu includes 6 courses that will be paired with wines from Piedmont, Italy, including tuna carpaccio paired with a Nebbiolo, pressed foie gras terrine paired with a Nubiola Barbaresco, and wagyu beef cheek paired with a Vanotu Barbaresco Reserva.