Menu B July 2011
•
0 likes•132 views
This document provides the menu and pricing for Menu B at a restaurant. It is priced at R135 per person. The menu includes Italian and Greek salads to start. There is then a choice of one main course such as lasagna al forno, rigoletto (vegetarian cannelloni), or other pasta and seafood dishes. The menu also includes chicken and calamari options. A 10% service charge will be added to the final bill.
Report
Share
Report
Share
Download to read offline
Recommended
Menu A July 2011
Menu A offers a three course meal for R95 per person. Guests will start with Italian and Greek salads and focaccia bread on the table. For the main course, choices include lasagna al forno, rigoletto (vegetarian cannelloni), tomba la bomba (bolognese pasta), ravioli napolitano, alfredo (mushroom sauce with pasta), chicken kebabs, or pollo alla romana (chicken in creamy shrimp sauce over pasta). The final bill will include a 10% service charge and corkage is R30 per bottle of wine.
Menu C - July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and corkage fee of R30 per bottle of wine.
Function menu B year end R130 pp
The document provides the menu for a year end function labeled "Menu B" costing R130 per person. It includes options for starters of Italian and Greek salads, and main courses including lasagna, cannelloni, pasta dishes, chicken dishes, calamari, and pizza. Dessert options are listed as well. Notes specify that a 50% deposit is required to confirm the reservation and that a 10% service charge will be added to the final bill.
Function menu C year end R150 pp
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
La commedia trattoria amp
This document is a menu from La Trattoria, an Italian restaurant. It lists appetizers, soups, salads, pizza, pasta, seafood, meat, and dessert options. Some popular dishes mentioned include bruschetta, minestrone soup, quattro formaggio pizza, fettuccine alfredo, chicken or veal marsala, and grilled filet mignon. The menu emphasizes using fresh, local ingredients and traditional Italian cooking techniques.
Menu
Pasta Magic is an Italian restaurant specializing in homemade pastas and sauces. The menu includes fusilli pasta with tomato or marinara sauce, fettucine alfredo with butter, cream and cheese sauce, lasagna with layers of pasta, tomato sauce, ricotta and mozzarella cheeses. Additional offerings are risotto with chanterelle mushrooms in olive oil and herbs and chicken breast wrapped in parma ham with chanterelles in a light herb gravy.
Menu Eng
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
Lunch and dinner
The document is a lunch and dinner menu for Donna Carmela Trattoria on December 25th. It includes antipasti options of Italian cold cuts with burrata cheese or beef carpaccio. Main courses include homemade pasta with bell peppers and bacon or pasta with clams and pesto. Second courses feature beef and lamb with salad or cheese and jam. Dessert includes traditional panettone cake with ice cream or pastries. Coffee and tea are also available. Adult prices range from $99-139 depending on beverages, and kids are $69 with fruit juice.
Recommended
Menu A July 2011
Menu A offers a three course meal for R95 per person. Guests will start with Italian and Greek salads and focaccia bread on the table. For the main course, choices include lasagna al forno, rigoletto (vegetarian cannelloni), tomba la bomba (bolognese pasta), ravioli napolitano, alfredo (mushroom sauce with pasta), chicken kebabs, or pollo alla romana (chicken in creamy shrimp sauce over pasta). The final bill will include a 10% service charge and corkage is R30 per bottle of wine.
Menu C - July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and corkage fee of R30 per bottle of wine.
Function menu B year end R130 pp
The document provides the menu for a year end function labeled "Menu B" costing R130 per person. It includes options for starters of Italian and Greek salads, and main courses including lasagna, cannelloni, pasta dishes, chicken dishes, calamari, and pizza. Dessert options are listed as well. Notes specify that a 50% deposit is required to confirm the reservation and that a 10% service charge will be added to the final bill.
Function menu C year end R150 pp
The document provides the menu for a year end function priced at R150 per person. It lists starters of Italian meats, cheeses and bread. For mains, guests can choose from lasagna, cannelloni, pasta dishes with meat and seafood sauces, chicken, calamari and fish. Dessert options include Italian kisses, meringues and ice cream. Notes specify a 50% deposit is required and a 10% service charge will be added to the final bill.
La commedia trattoria amp
This document is a menu from La Trattoria, an Italian restaurant. It lists appetizers, soups, salads, pizza, pasta, seafood, meat, and dessert options. Some popular dishes mentioned include bruschetta, minestrone soup, quattro formaggio pizza, fettuccine alfredo, chicken or veal marsala, and grilled filet mignon. The menu emphasizes using fresh, local ingredients and traditional Italian cooking techniques.
Menu
Pasta Magic is an Italian restaurant specializing in homemade pastas and sauces. The menu includes fusilli pasta with tomato or marinara sauce, fettucine alfredo with butter, cream and cheese sauce, lasagna with layers of pasta, tomato sauce, ricotta and mozzarella cheeses. Additional offerings are risotto with chanterelle mushrooms in olive oil and herbs and chicken breast wrapped in parma ham with chanterelles in a light herb gravy.
Menu Eng
This document contains the menu for a restaurant. It lists items available for starters, main courses, sides, and desserts. Starters include soups, salads, and appetizers priced between £3.95-£5.95. Main courses focus on meats, seafood, and pasta dishes priced £8.95-£19.95. The menu also includes sides such as chips, vegetables, breads priced £2.00-£4.00 and desserts like tarts, pancakes priced at £5.50 each.
Lunch and dinner
The document is a lunch and dinner menu for Donna Carmela Trattoria on December 25th. It includes antipasti options of Italian cold cuts with burrata cheese or beef carpaccio. Main courses include homemade pasta with bell peppers and bacon or pasta with clams and pesto. Second courses feature beef and lamb with salad or cheese and jam. Dessert includes traditional panettone cake with ice cream or pastries. Coffee and tea are also available. Adult prices range from $99-139 depending on beverages, and kids are $69 with fruit juice.
Mad italian Menu - October 2011
The document provides an antipasti menu and pasta menu for an Italian restaurant. Some highlights from the antipasti section include minestrone soup for 30.95, mussel soup for 41.95, and an Italian antipasto platter for 55.50. Popular pasta dishes include spaghetti napolitana for 54.95, fettuccine alfredo with chicken or mushrooms for 71.95, and seafood options like spaghetti palermo with prawns for 79.95. The menu also includes filled pastas, pizzas, salads, and focaccia bread.
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013
A menu for an Amy Winehouse tribute event offers a choice of Ardennes pate or vegetable terrine for starters, lamb shank, chicken chasseur, or spinach and feta pie for mains, all served with roasted potatoes and vegetables, and chocolate mousse or caramelised orange cheesecake for dessert.
Amy winehouse tribute night menu - sat 16th february 2013
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Pub Menu
This menu offers a variety of light bites and sandwiches priced between £3.95-£6.95. Sandwich options include prawn cocktail, sausage baguette, cheddar cheese sandwich, ham and wholegrain mustard sandwich, tuna baguette, steak baguette, bacon and brie baguette, prawn sandwich, and bacon, lettuce and tomato baguette. It also lists oven baked potatoes with various fillings, and side items like coleslaw, onion rings, and cheesy chips priced between 95p-£2.95. Starters include soup of the day, breaded garlic mushrooms, chicken wings, king prawns in filo pa
The Wedding Cafe and Lounge Franchise Presentation
This is the Wedding Cafe and Lounge Cafeteria Presentation. Way2Franchise presents yet another attractive franchise presentation.
Armazém do Sal - Menu à la carte - English
The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
11 Mouthwatering Recipes For Meatless Pasta Dinner
Trying new foods can be a great experience, especially with vegetarian recipes. Try these 11 mouthwatering recipes for meatless pasta dinner.
4 curley pesto
Almarani Catering offers a Curly Pesto dish consisting of curly pasta, zucchinis, roasted chicken and a pesto cream sauce served with parsley and garlic bread for $10 per plate.
Magda mazur
The document provides a sample Scottish wedding menu that includes smoked salmon and salad niçoise as starters, a choice of chicken or roasted butternut squash for the main course accompanied by wine, and raspberry cranachan for dessert. Evening reception foods include oatcakes with haggis and red onion marmalade, ciabatta sandwiches, and tartlets of smoked chicken with apricot and ginger. The menu aims to incorporate traditional Scottish foods for the wedding celebration.
Sunday Menu
The document provides light bite and sandwich options ranging from £3.95 to £5.75, as well as side options from 95p to £2.95. Burgers are offered from £6.95 and include a cheeseburger, double lamb and brie burger, and spicy bean burger. All burgers are served with chips, coleslaw, and salad. Sandwich and baguette fillings include sausages, cheddar, ham, bacon, lettuce and tomato, and tuna.
Dinner
The document is a menu from Toscana's Ristoranté. It highlights that the Perrina family uses fresh, high quality ingredients from Italy in their homemade sauces, pastas, and desserts. It also notes that they recently opened a new function room that can accommodate up to 140 guests. The menu includes sections for appetizers, salads, soups, pasta, chicken and veal dishes, seafood, homemade ravioli, meat dishes, and kid's options.
Link english menu feb12
The document appears to be a menu listing various food and drink items available for purchase. It includes sections for starters, salads, soups, main courses, and beverages. Under each section, various dishes are listed along with their prices in the local currency. The main courses section offers options like rib eye steak, chicken dishes, pasta dishes and seafood. The beverages section lists both wines and sparkling wines available by the glass or bottle with country of origin and vintage year.
Chicken Pesto Spaghetti - Bistro Ravioli
Chicken Pesto Spaghetti. Fresh pasta tossed in homemade basil pesto , sprinkled with slices of tomatoes. Served with grilled chicken fillet.
Food portfolio by chef Donovan sanders
This document provides a menu consisting of 7 dishes created by chef Donovan Sanders. The dishes include prawns topped with mango puree, grilled chicken wings basted in BBQ sauce, sweet corn panacotta and stuffed chicken cannelloni, crumbed mushrooms with garlic and apple slaw, stuffed loin of lamb on butternut puree, and two variations of stuffed beef fillet served with vegetable towers and jus sauces. The menu concludes with an executive fruit platter, creme brulee, and chocolate cases filled with amarula mousse.
Parthenonindy Restaurant - Menu
The Parthenon restaurant specializes in Greek and Mediterranean cuisine such as gyros, chicken and lamb kabobs, falafel, and shawarma. They strive to serve high quality, homemade food using fresh ingredients. The menu includes appetizers like hummus, baba ghanouj, spanakopita and saganaki, along with soups, salads, sandwiches and entrees such as moussaka, dolmathes and mixed grills. They also offer baklava and other desserts, along with beverages and kids meals.
GRILLED FOCCACIA WITH SPINACH OR SALSA DIP
Slices of focaccia bread grilled until perfectly crunchy, yet chewy. Served with a choice of creamy spinach dip or fresh salsa
Campiello Naples Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree such as lasagna, cannelloni, pasta dishes, chicken, fish, or beef. The menu also lists sides and desserts. A 10% service charge and R30 corkage fee per wine bottle applies.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and R30 corkage fee per bottle of wine.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree like lasagna, cannelloni, pasta dishes, chicken, fish or beef. The menu also includes Italian kisses for dessert and notes there is a 10% service charge and R30 corkage fee per bottle of wine.
Royal House
This document provides the menu for the Royal House restaurant located in New Orleans, Louisiana. It lists appetizers, soups, salads, po-boys and sandwiches, seafood platters, steaks, seafood from the steamer, classic dishes, and desserts. Menu items include eggplant straws, spinach and artichoke dip, seafood stuffed mushrooms, gumbo, ceasar salad, shrimp po-boy, oyster platter, blackened chicken sandwich, redfish, crawfish etouffee, banana foster cheesecake, and key lime pie.
Pd fmenu dinner
This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.
More Related Content
What's hot
Mad italian Menu - October 2011
The document provides an antipasti menu and pasta menu for an Italian restaurant. Some highlights from the antipasti section include minestrone soup for 30.95, mussel soup for 41.95, and an Italian antipasto platter for 55.50. Popular pasta dishes include spaghetti napolitana for 54.95, fettuccine alfredo with chicken or mushrooms for 71.95, and seafood options like spaghetti palermo with prawns for 79.95. The menu also includes filled pastas, pizzas, salads, and focaccia bread.
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013
A menu for an Amy Winehouse tribute event offers a choice of Ardennes pate or vegetable terrine for starters, lamb shank, chicken chasseur, or spinach and feta pie for mains, all served with roasted potatoes and vegetables, and chocolate mousse or caramelised orange cheesecake for dessert.
Amy winehouse tribute night menu - sat 16th february 2013
This document outlines a menu for an Amy Winehouse tribute event featuring starters of pate or vegetable terrine, main courses of lamb shank, chicken chasseur, or spinach and feta pie served with roasted potatoes and vegetables, and desserts of chocolate mousse or caramelized orange cheesecake.
Pub Menu
This menu offers a variety of light bites and sandwiches priced between £3.95-£6.95. Sandwich options include prawn cocktail, sausage baguette, cheddar cheese sandwich, ham and wholegrain mustard sandwich, tuna baguette, steak baguette, bacon and brie baguette, prawn sandwich, and bacon, lettuce and tomato baguette. It also lists oven baked potatoes with various fillings, and side items like coleslaw, onion rings, and cheesy chips priced between 95p-£2.95. Starters include soup of the day, breaded garlic mushrooms, chicken wings, king prawns in filo pa
The Wedding Cafe and Lounge Franchise Presentation
This is the Wedding Cafe and Lounge Cafeteria Presentation. Way2Franchise presents yet another attractive franchise presentation.
Armazém do Sal - Menu à la carte - English
The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
11 Mouthwatering Recipes For Meatless Pasta Dinner
Trying new foods can be a great experience, especially with vegetarian recipes. Try these 11 mouthwatering recipes for meatless pasta dinner.
4 curley pesto
Almarani Catering offers a Curly Pesto dish consisting of curly pasta, zucchinis, roasted chicken and a pesto cream sauce served with parsley and garlic bread for $10 per plate.
Magda mazur
The document provides a sample Scottish wedding menu that includes smoked salmon and salad niçoise as starters, a choice of chicken or roasted butternut squash for the main course accompanied by wine, and raspberry cranachan for dessert. Evening reception foods include oatcakes with haggis and red onion marmalade, ciabatta sandwiches, and tartlets of smoked chicken with apricot and ginger. The menu aims to incorporate traditional Scottish foods for the wedding celebration.
Sunday Menu
The document provides light bite and sandwich options ranging from £3.95 to £5.75, as well as side options from 95p to £2.95. Burgers are offered from £6.95 and include a cheeseburger, double lamb and brie burger, and spicy bean burger. All burgers are served with chips, coleslaw, and salad. Sandwich and baguette fillings include sausages, cheddar, ham, bacon, lettuce and tomato, and tuna.
Dinner
The document is a menu from Toscana's Ristoranté. It highlights that the Perrina family uses fresh, high quality ingredients from Italy in their homemade sauces, pastas, and desserts. It also notes that they recently opened a new function room that can accommodate up to 140 guests. The menu includes sections for appetizers, salads, soups, pasta, chicken and veal dishes, seafood, homemade ravioli, meat dishes, and kid's options.
Link english menu feb12
The document appears to be a menu listing various food and drink items available for purchase. It includes sections for starters, salads, soups, main courses, and beverages. Under each section, various dishes are listed along with their prices in the local currency. The main courses section offers options like rib eye steak, chicken dishes, pasta dishes and seafood. The beverages section lists both wines and sparkling wines available by the glass or bottle with country of origin and vintage year.
Chicken Pesto Spaghetti - Bistro Ravioli
Chicken Pesto Spaghetti. Fresh pasta tossed in homemade basil pesto , sprinkled with slices of tomatoes. Served with grilled chicken fillet.
Food portfolio by chef Donovan sanders
This document provides a menu consisting of 7 dishes created by chef Donovan Sanders. The dishes include prawns topped with mango puree, grilled chicken wings basted in BBQ sauce, sweet corn panacotta and stuffed chicken cannelloni, crumbed mushrooms with garlic and apple slaw, stuffed loin of lamb on butternut puree, and two variations of stuffed beef fillet served with vegetable towers and jus sauces. The menu concludes with an executive fruit platter, creme brulee, and chocolate cases filled with amarula mousse.
Parthenonindy Restaurant - Menu
The Parthenon restaurant specializes in Greek and Mediterranean cuisine such as gyros, chicken and lamb kabobs, falafel, and shawarma. They strive to serve high quality, homemade food using fresh ingredients. The menu includes appetizers like hummus, baba ghanouj, spanakopita and saganaki, along with soups, salads, sandwiches and entrees such as moussaka, dolmathes and mixed grills. They also offer baklava and other desserts, along with beverages and kids meals.
GRILLED FOCCACIA WITH SPINACH OR SALSA DIP
Slices of focaccia bread grilled until perfectly crunchy, yet chewy. Served with a choice of creamy spinach dip or fresh salsa
Campiello Naples Regional Menu
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
What's hot (17)
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013
Amy Winehouse Tribute Night - Menu - Sat 16th February 2013
Amy winehouse tribute night menu - sat 16th february 2013
Amy winehouse tribute night menu - sat 16th february 2013
The Wedding Cafe and Lounge Franchise Presentation
The Wedding Cafe and Lounge Franchise Presentation
11 Mouthwatering Recipes For Meatless Pasta Dinner
11 Mouthwatering Recipes For Meatless Pasta Dinner
Similar to Menu B July 2011
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree such as lasagna, cannelloni, pasta dishes, chicken, fish, or beef. The menu also lists sides and desserts. A 10% service charge and R30 corkage fee per wine bottle applies.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like Italian or Greek salad and Sweet Chili Prawns. For a main course there is a choice of dishes like Lasagna al Forno, Rigoletto, Tomba la Bomba, Ravioli Napolitano, Alfredo, Chicken Fillet Kebabs, Pollo alla Romana, Popsi's Flatties, Fresh Line Fish, and Filetto al Bosco. All mains are served with sides. The document also notes there is a 10% service charge and R30 corkage fee per bottle of wine.
Menu C July 2011
This document provides the menu and pricing for Menu C at R149 per person. It includes options for salad, appetizers like calamari and prawns, and a choice of one entree like lasagna, cannelloni, pasta dishes, chicken, fish or beef. The menu also includes Italian kisses for dessert and notes there is a 10% service charge and R30 corkage fee per bottle of wine.
Royal House
This document provides the menu for the Royal House restaurant located in New Orleans, Louisiana. It lists appetizers, soups, salads, po-boys and sandwiches, seafood platters, steaks, seafood from the steamer, classic dishes, and desserts. Menu items include eggplant straws, spinach and artichoke dip, seafood stuffed mushrooms, gumbo, ceasar salad, shrimp po-boy, oyster platter, blackened chicken sandwich, redfish, crawfish etouffee, banana foster cheesecake, and key lime pie.
Pd fmenu dinner
This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.
Diciccos Menu
This document is the menu for an Italian restaurant called Italian Restaurant New York Steak Pizzola. It includes appetizers like calamari fritti, bruschetta, and garlic bread. Pasta dishes include penne with meatballs or sausage, rigatoni with chicken and vegetables, lasagna, and eggplant parmigiano. Main dishes include chicken parmigiana, veal piccata, and New York steak pizzola. Seafood options include linguini with clam sauce and fettuccine with mussels, scallops, shrimp, and clams. The menu also includes dessert specials and adds like soup or salad.
Petras Cafe Menu Pic's
The document describes the menu items of a Greek cafe called Petra Cafe. It includes salads like Greek Salad with Grilled Chicken and a Vegetarian Panini. Popular Mediterranean pastries like Baklava are also featured. Other items include a Sampler of tabbouleh, eggplant dip and hummus, as well as sandwiches like a Chicken Gyro, Falafel Gyro and Zesty Petra Gyro. Additional offerings are Spanakopita, Greek Pasta Salad, Hummus and pita bread, stuffed grape leaves, and a note that ingredients are fresh and cut daily.
Gabriel new lunch menu may12
The document provides the menu for a business lunch from 12:00-17:00, which includes a homemade bread, first course, and hot drink with any main course. The first course options include soup of the day, green salad, eggplant dip, mushroom basket, and chicken liver options. The main courses range from 75-99 NIS and include pasta, chicken, steak, fish, and lamb dishes.
UOB Young Chefs' Creation
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
Amandrew's Wedding Menu
This menu features appetizers including warm artichoke dip, hummus, and fresh vegetables; entrees of grilled beef tenderloin with horseradish sauce and grilled pork tenderloin with cherry sauce served with green beans, mashed potatoes, and bread; and a salad of mixed greens with pears, gorgonzola, onions, and pecans in cranberry vinaigrette.
Sample Menu
The document appears to be a lunch menu from a restaurant called Pomodoro. It lists appetizers and soups including Caprese salad, mussels in tomato sauce, and bean and pasta soup. For pasta dishes it offers perciatelli in tomato sauce, capellini with crab, and penne with tomatoes and mozzarella. The menu also lists entrees such as stuffed peppers, chicken parmigiana, chicken in a lemon herb sauce, and baked stuffed zucchini.
Food Events Brochure
The document provides 5 menu options for food at the caves. Each menu includes an appetizer, main course, and dessert. Menu options range from terrine of chicken and salmon to smoked salmon cheesecake. All menus include the award winning bread and a selection of roasted vegetables.
Food Events Brochure
The document provides 5 menu options for food at the caves. Each menu includes an appetizer, main course, and dessert. Menu options range from terrine of chicken and salmon to smoked salmon cheesecake. All menus include the award winning bread and a selection of roasted vegetables.
Italian restaurants carlton
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has established itself as one of Melbourne’s most beloved Italian restaurants.
Tall Guy Menu
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
Dinner Menus
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
Legends Dinner Menu
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
Mayfair a la_carte_menu_-_12th_july_2011
This document contains the menu for a restaurant. It lists various starters, salads, pizzas, sides and seasonal items. Starters include items like piquillo peppers and goat's cheese. Signature salads include options like a chef's salad with various cheeses and toppings. The menu also offers different pizza options that can be customized. It concludes by noting some weekly specials and allergen information.
Siena Wedding Package
This document is a wedding menu from an Italian restaurant. It includes options for pasta dishes, main entrees including chicken, pork, steak and fish, and desserts such as tiramisu, cheesecake, panna cotta and gelato. The menu lists five pasta dishes, six entrees that guests can select two from, and four dessert options. It also includes pizza, salad, and notes the total per person cost plus additional fees.
Similar to Menu B July 2011 (20)
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Embassy Grand Convention Centre - CORPORATE MENU PACKAGES
Menu B July 2011
- 1. Menu B – R135 per person For the Table to Start Italian & Greek salads Served with Focaccia bread for the table A choice of one of the following: Lasagna al Forno Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven Rigoletto Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven Tomba la Bomba Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta Ravioli Napolitano Ricotta & spinach Ravioli in a creamy tomato sauce Alfredo A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom sauce served with Tagliatelle for the Vegetarians Chicken Fillet Kebabs Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil & Coriander pesto Pollo alla Romana: A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of Tagliatelle Continued to next page
- 2. Calamari Capri Calamari, Pan fried in chili, ginger & coriander, served on a bed of savoury rice Italian Kisses A 10% Service Charge will be Levied on the Final Bill Corkage R30.00 per bottle of Wine