This document summarizes radiological data collected after the Fukushima nuclear accident in Japan on March 25, 2011. Gamma radiation levels exceeded background levels of 0.1 microSievert/hour in some areas. Additional deposition of radioactive iodine-131 and cesium-137 was detected in 7 prefectures, with levels found in food and water samples. The Japanese authority implemented restrictions on distribution of milk, vegetables and drinking water from contaminated areas. Three workers at the plant were exposed to radiation levels under permissible emergency exposure limits. International monitoring teams were assessing radiation levels and food safety.