After a brief update on the FSMA IA Rule, Dr. Ben Miller discusses the threats facing food and beverage companies from the uptick of Hepatitis A outbreaks and offers sound preventive advice

1. FSMA FRIDAYS
The Latest Industry News, Updates & Trends
October 2019

2. MONTHLY INDUSTRY
UPDATE
✔FSMA Related News
✔Regulation Changes & Updates
✔Industry Trends
✔Q&A with TAG
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4. FSMA FRIDAYS
Agenda
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WHAT WE WILL COVER
✔FSMA Update
✔How to prevent Hepatitis A in your food plants
✔Audience Q&A

5. Presenters
Brian Sharp
President
Ben Miller, PhD
Senior Director – Food Safety
• 20+ years industry experience in public health, food regulation and food
safety management
• Division Director of the Food and Feed Safety Division at the Minnesota
Department of Agriculture
• Epidemiologist at the Minnesota Department of Health
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Dave Detweiler
SVP Business Development

6. FSMA NEWS
Latest FSMA Updates

7. FSMA FOCUS
How to Prevent Hepatitis A in Your Food Plants

8. Reasons we are seeing an increase in Hepatitis A outbreaks in the US
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9. The populations at greatest risk from contracting Hepatitis A
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10. Proactively vaccinating ALL food workers for Hepatitis A
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11. Other strategies for preventing Hepatitis A
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12. Other viruses that can potentially be transmitted through the food chain
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13. Employee illness in a manufacturing facility
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14. Q & A

15. ✔ FSMA Friday Session Recordings & Content Library
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AchesonGroup.com
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✔ Q&A, Articles & Updates
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✔ Friday, November 29, 2019 with Dr. Liliana Casal-Wardle, Ph.D
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