FSMA Friday June 2019 | Your Environmental Monitoring Program as Part of the Environmental Control Strategy

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In addition to recapping June, 2019 FSMA news and changes, Peyman Fatemi from TAG dives into Your Environmental Monitoring Program as Part of the Environmental Control Strategy.

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FSMA FRIDAYS
The Latest Industry News, Updates & Trends
June 2019

MONTHLY INDUSTRY UPDATE
FSMA Related News
Regulation Changes & Updates
Industry Trends
Q&A with TAG
FSMA FRIDAYS
What is FSMA Fridays?

FSMA FRIDAYS
Agenda
HELPFUL TIPS
Ask Questions (Q&A at end)
Only panelists are displayed
Recording link will be shared
Audio issues: use call-in number
WHAT WE WILL COVER
FSMA Update
Crash Course in Food Defense & IA Rule
Audience Q&A

Presenters
Brian Sharp
President
Peyman Fatemi, Ph.D.
20+ years industry experience including senior roles at Unilever
and Smithfield Food, board roles with IAFP; PhD in Food Safety &
Technology, BS in Microbiology.
Dr. Fatemi has provided advice to Unilever, Lipton Tea, Skippy
Peanut Butter, Slim-Fast, Ragu Pasta Sauces, and many other top
brands.
FSMA FRIDAYS
Brian Sharp
President, SafetyChain

FSMA NEWS
Latest FSMA Updates
• Finalized guidance to help facilities determine their
business size under FSMA preventive controls
regulation
• FDA updates FSMA FAQ to include questions and
answers on Produce Safety
• Draft guidance for reducing food safety hazards in
the production of seeds for sprouting
• FDA announces new bodies under the third party
program
• New guidance to help farmers and educators utilize
alternate curricula for produce safety training

FSMA FOCUS
Your EnvironmentalMonitoring Program
as a Part of
Your EnvironmentalControl Strategy

What Are Environmental Control Strategies?
FSMA FRIDAYS
• Practices that help reduces risk of contamination within a
process/processing environment
• Sanitary design of facility/equipment
• Adherence to GMPs
• Sanitation
• Hygienic zoning
• Preventive maintenance
• Corrective actions
• Regulatory compliance
• Supply chain
• Process control

Role of Environmental Monitoring Program
FSMA FRIDAYS
• To help answer the following questions:
• Are the ECPs effectively reducing risk?
• What are the influencers?
• What trends are we seeing in our facilities?
• Are corrective actions effective?
• What else should the company do?

Connecting the ECP and EMP
FSMA FRIDAYS
• Leveraging technologies to analyze data
• Align results with events
• Seasonal variations, new equipment, change in sanitation program/employees, new suppliers/supply,
maintenance activities, additional testing during deconstruction

What Would the Regulators Do?
FSMA FRIDAYS
• Inspections are trending more toward ECP/EMP than finished product
testing
• Is there anything not Ready-to-Eat?
• Looking for how the facility is managing their environment as a potential
source of contamination
• Mapping the facilities
• WGS
• Industry should take a similar approach

 FSMA Friday Session Recordings & Content Library
 Food Quality Management Software
SafetyChain.com
 TAG Newsletter
 Global Food Safety Consultants
AchesonGroup.com
 FSMA Friday LinkedIn Group
 Q&A, Articles & Updates
Join FSMA FRIDAYS!
 July 26, 2019
Food Safety of Sprouts: Understanding and implementation of the
requirements in FSMA Produce Safety Rule, and best practices for
improving sprout safety with Anabelle Broadbent
FSMA FRIDAYS
Resources & Events
Next
Session

TAG RISK ASSESSMENT
Supplier Risk Assessment Tool for F&B
 Configurable Assessments
 Built in Library & Reporting
 Proven Methodology & Technology
 Includes TAG Consulting
Learn more at info.SafetyChain.com/tag

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FSMA Friday June 2019 | Your Environmental Monitoring Program as Part of the Environmental Control Strategy

1. FSMA FRIDAYS The Latest Industry News, Updates & Trends June 2019

2. MONTHLY INDUSTRY UPDATE FSMA Related News Regulation Changes & Updates Industry Trends Q&A with TAG FSMA FRIDAYS What is FSMA Fridays?

3. FSMA FRIDAYS Our Sponsors

4. FSMA FRIDAYS Agenda HELPFUL TIPS Ask Questions (Q&A at end) Only panelists are displayed Recording link will be shared Audio issues: use call-in number WHAT WE WILL COVER FSMA Update Crash Course in Food Defense & IA Rule Audience Q&A

5. Presenters Brian Sharp President Peyman Fatemi, Ph.D. 20+ years industry experience including senior roles at Unilever and Smithfield Food, board roles with IAFP; PhD in Food Safety & Technology, BS in Microbiology. Dr. Fatemi has provided advice to Unilever, Lipton Tea, Skippy Peanut Butter, Slim-Fast, Ragu Pasta Sauces, and many other top brands. FSMA FRIDAYS Brian Sharp President, SafetyChain

6. FSMA NEWS Latest FSMA Updates • Finalized guidance to help facilities determine their business size under FSMA preventive controls regulation • FDA updates FSMA FAQ to include questions and answers on Produce Safety • Draft guidance for reducing food safety hazards in the production of seeds for sprouting • FDA announces new bodies under the third party program • New guidance to help farmers and educators utilize alternate curricula for produce safety training

7. FSMA FOCUS Your EnvironmentalMonitoring Program as a Part of Your EnvironmentalControl Strategy

8. What Are Environmental Control Strategies? FSMA FRIDAYS • Practices that help reduces risk of contamination within a process/processing environment • Sanitary design of facility/equipment • Adherence to GMPs • Sanitation • Hygienic zoning • Preventive maintenance • Corrective actions • Regulatory compliance • Supply chain • Process control

9. Role of Environmental Monitoring Program FSMA FRIDAYS • To help answer the following questions: • Are the ECPs effectively reducing risk? • What are the influencers? • What trends are we seeing in our facilities? • Are corrective actions effective? • What else should the company do?

10. Connecting the ECP and EMP FSMA FRIDAYS • Leveraging technologies to analyze data • Align results with events • Seasonal variations, new equipment, change in sanitation program/employees, new suppliers/supply, maintenance activities, additional testing during deconstruction

11. What Would the Regulators Do? FSMA FRIDAYS • Inspections are trending more toward ECP/EMP than finished product testing • Is there anything not Ready-to-Eat? • Looking for how the facility is managing their environment as a potential source of contamination • Mapping the facilities • WGS • Industry should take a similar approach

12. Q & A

13.  FSMA Friday Session Recordings & Content Library  Food Quality Management Software SafetyChain.com  TAG Newsletter  Global Food Safety Consultants AchesonGroup.com  FSMA Friday LinkedIn Group  Q&A, Articles & Updates Join FSMA FRIDAYS!  July 26, 2019 Food Safety of Sprouts: Understanding and implementation of the requirements in FSMA Produce Safety Rule, and best practices for improving sprout safety with Anabelle Broadbent FSMA FRIDAYS Resources & Events Next Session

14. TAG RISK ASSESSMENT Supplier Risk Assessment Tool for F&B  Configurable Assessments  Built in Library & Reporting  Proven Methodology & Technology  Includes TAG Consulting Learn more at info.SafetyChain.com/tag

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