1) The document discusses the growing frozen foods market in India, driven by increasing numbers of nuclear families and working women who have less time to cook.
2) It notes that the frozen foods market remains nascent with few products and an underdeveloped distribution network and lack of freezer space.
3) The document outlines challenges for the frozen foods industry in India including developing consumer awareness and preferences, a lack of cold chain infrastructure, and the need for government support in incentives and foreign investment.
India- Frozen potato products market study & a brief marketing plan.Maxoticaa India
This document provides a market study and marketing plan for frozen potato products in the Indian market. It analyzes the large and growing food and frozen food market in India. The frozen potato products market is currently dominated by one major player, but there is scope to introduce new product types and gain market share. The marketing strategy proposes establishing a distribution network in North and West India initially to target a 10-15% national market share within 18-24 months. The plan details promotional activities, sales segmentation and geography.
1) The document discusses the growing frozen foods market in India, driven by increasing numbers of nuclear families and working women who have less time to cook.
2) It notes that the frozen foods market remains nascent with few products and an underdeveloped distribution network and lack of freezer space.
3) The document outlines challenges for the frozen foods industry in India including developing consumer awareness and preferences, a lack of cold chain infrastructure, and the need for government support in incentives and foreign investment.
The frozen foods and snacks market in India is growing due to changing lifestyles and preferences. Frozen vegetables and snacks currently make up over 65% of the market. While the market has grown at 15-20% annually, penetration is still low compared to other countries. Key players are focusing on education and awareness programs to increase consumer understanding and trial of products. Innovation in offerings catering to Indian tastes and smaller pack sizes are also important for success. Despite challenges, the frozen snacks market is projected to double in the next five years with increased availability nationwide.
This document discusses a market research project on consumer behavior towards frozen food products in India. It provides background on India's food processing industry and the growth of the frozen foods market. Key findings from exploratory research including retailer, distributor and customer surveys are summarized. The research found that the changing Indian lifestyle with more working couples and time constraints is driving demand for convenient frozen and packaged foods. However, some consumers still prefer traditional foods.
This document discusses frozen snacks and their market potential in Uttarakhand, India. It provides background on the frozen food industry and market trends. Common types of frozen snacks include french fries, potato nuggets, and veggie nuggets. Major players in the Indian frozen food market are McCain India, Mother Dairy, and Venky's. Frozen foods do not require preservatives as freezing prevents bacterial growth. Advanced freezing technologies and active packaging materials are helping to improve quality and extend shelf life. However, consumers still perceive frozen foods as unhealthy and prefer fresh alternatives.
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Proces...Ajjay Kumar Gupta
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Processed Food Manufacturing Projects. Snack Foods Production and Packaging Industry.
Production of Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods.
Ready meals in India, growing from a small base of sales, are gaining popularity because of convenience, the availability of offerings providing the authentic taste of Indian dishes and availability across all retail channels. Traditional Indian meals such as poha, upma, biriyani, dal chawal and many others are the most popular and highly consumed dishes which are available in single-portion and family-portion sizes in ready meals formats across retail outlets. These dishes provide alternative meal solutions as they eliminate the hassle of long hours of cooking and the need for cooking aids, thus proving effective for students, the working classes and mainly people who have been skipping meals due to time constraints in their busy work schedules.
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Most Profitable Food Processing Business Ideas in Ready to Eat Food, Ready-to-Eat & Prepared Food Plant, Prepared Foods Production, Manufacturing of Prepared Meals, Ready to Eat Meals Production, Ready-to-Eat Food Processing, Ready to Eat Indian Food Manufacture, Ready to Eat Food Processing Project Report, Ready to Eat Food Project Report, Ready to Eat Food Manufacturing Process in India, Project Report on Ready to Eat Products, How to Start Ready to Eat Food Business, Production of Ready to Eat Food, Manufacturing of Ready to Eat Food Products, Production of Packaged Food, Ready to Eat Food, Instant Mixes and Canned Food, Ready to Eat Packaged Foods Production, Ready-to-Eat Food Processing Plant, RTE Food Processing Plant, I Want to Start Ready to Eat Food Manufacturing in India, Ready to Eat (RTE) Food (Retort Packaging), RTE Food Manufacturing, Detailed Project Report on Ready to Eat Food, Ready to Eat Project Report, Ready to Eat Food Manufacturing Process, Opportunities in Food Processing Sector, Indian Processed Foods Industry, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Processed Food Manufacturing Business, Processed Food Manufacture, Processed Food Manufacturing Business Opportunity in India, Ready-to-Eat & Prepared Food Manufacturing Plant, Manufacturing Process of Instant Noodles
1) Food processing and preservation has come a long way from early methods like pickling and drying to today's packaged and processed foods that can stay fresh for months without refrigeration.
2) In India, food processing is estimated to be a $121-130 billion industry, but only 2% of fruits and vegetables are processed compared to 65% in the US.
3) Ready-to-eat foods are growing in popularity due to urbanization and increasing incomes, but are still largely exported and need to establish themselves more firmly in the domestic Indian market, where they face competition from restaurant deliveries.
India- Frozen potato products market study & a brief marketing plan.Maxoticaa India
This document provides a market study and marketing plan for frozen potato products in the Indian market. It analyzes the large and growing food and frozen food market in India. The frozen potato products market is currently dominated by one major player, but there is scope to introduce new product types and gain market share. The marketing strategy proposes establishing a distribution network in North and West India initially to target a 10-15% national market share within 18-24 months. The plan details promotional activities, sales segmentation and geography.
1) The document discusses the growing frozen foods market in India, driven by increasing numbers of nuclear families and working women who have less time to cook.
2) It notes that the frozen foods market remains nascent with few products and an underdeveloped distribution network and lack of freezer space.
3) The document outlines challenges for the frozen foods industry in India including developing consumer awareness and preferences, a lack of cold chain infrastructure, and the need for government support in incentives and foreign investment.
The frozen foods and snacks market in India is growing due to changing lifestyles and preferences. Frozen vegetables and snacks currently make up over 65% of the market. While the market has grown at 15-20% annually, penetration is still low compared to other countries. Key players are focusing on education and awareness programs to increase consumer understanding and trial of products. Innovation in offerings catering to Indian tastes and smaller pack sizes are also important for success. Despite challenges, the frozen snacks market is projected to double in the next five years with increased availability nationwide.
This document discusses a market research project on consumer behavior towards frozen food products in India. It provides background on India's food processing industry and the growth of the frozen foods market. Key findings from exploratory research including retailer, distributor and customer surveys are summarized. The research found that the changing Indian lifestyle with more working couples and time constraints is driving demand for convenient frozen and packaged foods. However, some consumers still prefer traditional foods.
This document discusses frozen snacks and their market potential in Uttarakhand, India. It provides background on the frozen food industry and market trends. Common types of frozen snacks include french fries, potato nuggets, and veggie nuggets. Major players in the Indian frozen food market are McCain India, Mother Dairy, and Venky's. Frozen foods do not require preservatives as freezing prevents bacterial growth. Advanced freezing technologies and active packaging materials are helping to improve quality and extend shelf life. However, consumers still perceive frozen foods as unhealthy and prefer fresh alternatives.
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Proces...Ajjay Kumar Gupta
List of Profitable Business Ideas for Ready to Eat, Convenience Food & Processed Food Manufacturing Projects. Snack Foods Production and Packaging Industry.
Production of Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods.
Ready meals in India, growing from a small base of sales, are gaining popularity because of convenience, the availability of offerings providing the authentic taste of Indian dishes and availability across all retail channels. Traditional Indian meals such as poha, upma, biriyani, dal chawal and many others are the most popular and highly consumed dishes which are available in single-portion and family-portion sizes in ready meals formats across retail outlets. These dishes provide alternative meal solutions as they eliminate the hassle of long hours of cooking and the need for cooking aids, thus proving effective for students, the working classes and mainly people who have been skipping meals due to time constraints in their busy work schedules.
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Website: www.entrepreneurindia.co , www.niir.org
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Most Profitable Food Processing Business Ideas in Ready to Eat Food, Ready-to-Eat & Prepared Food Plant, Prepared Foods Production, Manufacturing of Prepared Meals, Ready to Eat Meals Production, Ready-to-Eat Food Processing, Ready to Eat Indian Food Manufacture, Ready to Eat Food Processing Project Report, Ready to Eat Food Project Report, Ready to Eat Food Manufacturing Process in India, Project Report on Ready to Eat Products, How to Start Ready to Eat Food Business, Production of Ready to Eat Food, Manufacturing of Ready to Eat Food Products, Production of Packaged Food, Ready to Eat Food, Instant Mixes and Canned Food, Ready to Eat Packaged Foods Production, Ready-to-Eat Food Processing Plant, RTE Food Processing Plant, I Want to Start Ready to Eat Food Manufacturing in India, Ready to Eat (RTE) Food (Retort Packaging), RTE Food Manufacturing, Detailed Project Report on Ready to Eat Food, Ready to Eat Project Report, Ready to Eat Food Manufacturing Process, Opportunities in Food Processing Sector, Indian Processed Foods Industry, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Processed Food Manufacturing Business, Processed Food Manufacture, Processed Food Manufacturing Business Opportunity in India, Ready-to-Eat & Prepared Food Manufacturing Plant, Manufacturing Process of Instant Noodles
1) Food processing and preservation has come a long way from early methods like pickling and drying to today's packaged and processed foods that can stay fresh for months without refrigeration.
2) In India, food processing is estimated to be a $121-130 billion industry, but only 2% of fruits and vegetables are processed compared to 65% in the US.
3) Ready-to-eat foods are growing in popularity due to urbanization and increasing incomes, but are still largely exported and need to establish themselves more firmly in the domestic Indian market, where they face competition from restaurant deliveries.
Market Research Report on-India Natural Food Colour Market - Industry Size, S...Ajjay Kumar Gupta
Market Research Report on-India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027.
(India Natural Food Market, By Form (Liquid and Powder), By Color (Green, Red, Orange, Blue Yellow, and Others), By Application (Bakery & confectionary, Beverages, Dairy, Process Food & Vegetables, and Others) and By Region (North India, South India, West India, and East India)-Growth Rate, Covid-19 Impact, Economic Impact, Size, Share, Trend, Drivers, Competitive Landscape, Opportunity, Limitations, Technological Landscape, Regulatory Framework, PESTEL Analysis, PORTER’s Analysis)
India Natural Food Market Overview:
Natural food colors come from various materials, including herbs, seeds, plants, minerals, and other natural sources that are edible. When introduced to food or water, they impart color. Items derived from food and other edible raw source materials obtained by physical and chemical extraction resulting in the selective extraction of pigments with the nutritional or aromatic elements are natural food colors. They are available in various ways, including oils, powders, gels, and pastes. Food coloring is used both in the processing of commercial foods and in domestic cooking.
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Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.
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Vertical freezer is a vertical storage unit that resembles an oversized refrigerator unit. Vertical freezers usually have one or two doors, similar to a refrigerator, rather than a single lid that is raised on a chest freezer. A vertical freezer is more useful in case of space constraint. It has vertical shelves, baskets, and door bins, making it easy to find and organize food in the freezer. Probably the best convenience feature of a vertical freezer is its ability to better organize the frozen foods, making it easier to monitor and rotate content to keep frozen foods fresh.
This document provides 25 business ideas related to agriculture that can be started in rural villages or towns. Some of the top ideas mentioned include urban crop cultivation, rabbit rearing, selling fresh fruits, foodstuff retailing, fish farming, herbs/flower farming, livestock feed production, and poultry farming. The document also discusses opportunities to source raw materials from rural areas for urban manufacturing companies, connect rural farmers to exporters, and help export Nigerian foodstuffs internationally.
In aquaculture production India is the second largest country in the world after China. The terrestrial and aquatic animal farming sectors are rapidly expanding and intensifying in the country. Aquaculture, which counts for almost two thirds of fish production in India, has shown significant growth in the last two decades and has transformed itself into an industry contributing substantially to food production.
POST HARVEST MANAGEMENT AND VALUE ADDITIONDILEEP_DS
This document discusses post-harvest management and value addition in the food processing sector in India. It provides details on various food processing schemes and initiatives by the Indian government to improve infrastructure, reduce losses, and promote the food processing industry. The key points are:
1) The food processing sector aims to make food more nutritious, digestible and extend shelf life. It has grown significantly in recent years due to changing lifestyles and consumption patterns.
2) The government has launched various schemes like Mega Food Parks, Cold Chain infrastructure schemes, and technology upgradation schemes to promote the food processing industry.
3) The growth in the food processing sector has been higher than agriculture, indicating its potential for
Water Soluble Fertilizer Manufacturing Industry. Water Soluble Fertilizer Blends Production for Drip Irrigation Systems
Water soluble fertilizers are the type of fertilizers that are dissolved in water and applied to plants at the base or foliage throughout the growing season. The addition of fertilizer often leads to double or triple the yield. Ever growing demand for agricultural products is the major reason for growth in demand of water soluble fertilizers.
The main advantage of water soluble fertilizer over other type of fertilizers is the more rapid impact, ease of use and easier coverage. Hence, water soluble fertilizer are witnessing rapid growth in demand. Water soluble fertilizers can also be applied more frequently than granular fertilizers, therefore can be used according to the need and availability. The growing awareness over organic farming may affect the use of water soluble fertilizer in future.
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#Water_Soluble_Fertilizer_Production, #Production_of_Water_Soluble_Fertilizer, #Water_Soluble_Fertilizers, #Water_Soluble_Fertilizers_Industry, #Water_Soluble_Fertilizer_Manufacture, #Water_Soluble_Fertilizers_Pdf, India Water Soluble Fertilizers, Water Soluble Fertilizers in Horticultural Crops, #Water_Soluble_Fertilizers_Manufacturing_Process, Water Soluble Mixed Fertilizer Composition, Water Soluble Compound Fertilizers, How Fertilizer is Made? Manufacturing of Water Soluble Fertilizer, Water Soluble Fertilizer Blends for Drip Irrigation Systems, Drip Irrigation Systems, Water Soluble Fertilizer Market, Fertilizer Manufacturing Process Flow Chart, Project Report on Water Soluble Fertilizer Manufacturing Industry, Detailed Project Report on Water Soluble Fertilizer Production, #Project_Report_on_Water_Soluble_Fertilizer_Production, Pre-Investment Feasibility Study on Water Soluble Fertilizer Production, #Techno_Economic_Feasibility_Study_on_Water_Soluble_Fertilizer_Production, #Feasibility_Report_on_Water_Soluble_Fertilizer_Production, Free Project Profile on Water Soluble Fertilizer Production, Project Profile on Water Soluble Fertilizer Production, Download Free Project Profile on Water Soluble Fertilizer Production, Water Soluble Fertilizer Manufacturing Plant, Water Soluble Fertilizer System, Water Soluble Fertilizer Production Plant, Drip Irrigation and Fertigation, Water Soluble Fertilizers PPT
This document discusses edamame, the immature green soybean popular in Asian cuisine. Edamame production is similar to field soybeans but uses larger-seeded varieties suited for the fresh market. Edamame is harvested earlier at peak quality when pods are bright green and filled with immature beans. It is marketed either as whole plants, just pods, or shelled beans fresh or frozen.
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
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#Pickle_Production, #Pickling, #Pickle_Processing_Unit, Pickle Manufacturing Process, Pickle Processing Pdf, #Pickle_Manufacturing_Business_Plan, How to make Pickles, Pickling Process PPT, How Pickle is made, #How_to_Start_a_Pickle_Business, Pickle Making and Processing, Preparation of Pickle, Commercial Production of Pickling, Pickle Production Process, #Pickle_Manufacturing_Unit, Production of Mango Pickle, #Manufacturing_of_Pickle, Pickle Manufacturing, Pickle Manufacture, Project Report on Pickle Unit, Pickle Making, Pickles Manufacturing Business, #Pickle_Industry_in_India, #Lucrative_Pickle_Making_Business_Ideas, Pickle Making Business, Pickle Making Business Plan, Pickle Business Project, How to Start Achar/Pickle Business, How to Start Pickle Business in India, Start your own Pickle Business, Food Manufacturing Business Ideas, Turnip Pickle Manufacture, Pickling Process, Pickle Industry, Agro Food Industry, Food Processing, Indian Pickles Manufacture, Detailed Project Report on Pickle Industry, Project Report on Pickle Manufacturing Unit, Pre-Investment Feasibility Study on Pickle Production, Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle, Techno-Economic feasibility study on Pickle Production, #Feasibility_report_on_Pickle_Industry, Free Project Profile on Pickle Industry, Project profile on Pickle Manufacturing Unit, Download free project profile on Pickle Manufacturing Unit, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India,
Worldwide demand for seafood is growing and wild catch production cannot grow at the same pace, meaning that aquaculture is becoming key for the supply of aquatic protein. As the farming of fish—especially freshwater species—rapidly gains popularity around the world, opportunities increase for both farmers and players active in auxiliary industries.
Rapid urbanization and improving consumer lifestyles are projected to fuel the market growth of the ready to eat food. Moreover, growth in the food processed industry is also contributing to the market growth of the ready to eat food.
FICCI - Technopak Report On Indian Food IndustrySanjay Sethi
Report prepared by Sanjay Sethi, Vice President - Food and Agriculture, Technopak Advisors in association with FICCI and released by Minister of Food Processing Industries at Food World, Mumbai
White Oats Processing. Profitable Business Opportunities in Oat Based Products. Oatmeal Production.
Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fiber. However, an oat kernel is largely non-digestible and thus must be utilized in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fiber to obtain high-fibrecontaining fractions that can be used in a variety of food products.
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This document discusses the importance of fruits and vegetables and post-harvest management. It notes that fruits and vegetables are nutrient-dense foods that are recommended for consumption in significant quantities daily. Proper post-harvest handling is important to minimize losses from harvest to consumption. Post-harvest management techniques preserve quality and extend shelf life to ensure availability year-round. The role of post-harvest technologists is to develop technologies and processes that provide safe, nutritious food while reducing losses.
The document discusses opportunities in the Indian food industry. It notes that India has a large agricultural sector and food production base but low levels of food processing. The food industry is growing rapidly due to rising incomes, urbanization, and changing diets. There are business opportunities to increase food processing and distribution through organized retail and food service chains to meet growing demand. International companies can source ingredients from India's agriculture and tap the large consumer market through partnerships with local players.
How to Start Banana Wafers /Chips (Deep Fried Snack Food) Manufacturing Busin...Ajjay Kumar Gupta
The document discusses the banana wafers manufacturing industry in India. It provides details about the production process, key players, project costs, market performance and outlook. The industry has grown at a CAGR of over 9% due to increasing consumption of processed and packaged foods. Setting up a banana wafers plant requires a total project cost of around Rs. 392 lakhs which can be financed through term loans. The project is feasible with an IRR of 30.42% and payback period of 2.5 years. Major queries addressed are related to industry overview, project feasibility, requirements and costs.
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business
Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused.
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#Fruit_Dehydration_Plant, #Dried_Fruit_Processing, #Business_Opportunity_in_Dehydrated_Fruits_Business, Food Drying, Dehydration of Food, How to Dehydrate Fruits, #Dried_Fruit_Processing_Plant, #Dried_Fruit_Processing_Unit, Dehydrated Fruits Plant, Fruit Drying Process, Drying Fruit, Dried Fruit Business Plan, Dehydration of Fruits, How is Dried Fruit Made, Dehydration Process, #Drying_and_Dehydration_of_Fruits, How to Dehydrate Fruits, Dehydration of Fruits PPT, Dehydration of Fruits Project Report, Dried Fruit Production, Making of Dried Fruits, Dried Food Processing Factory Plan, I Want to Start up a New Business in Dried Fruits, Start a Dehydrating Fruits Business, How to Start Fruits Processing Industry, Starting a Dried Fruit Business, Fruits Dehydration and Processing Factory, Profitable Dry Fruits Processing Industry, Most Profitable Food Processing Projects and Agro Based Business, Dry Fruit Business Ideas, Dry Fruit Business Plan Pdf, Start Dehydrated Food Business, Opportunities in Food Processing Business, Project Report on Dehydrated Fruits Processing Business, Project Report on Dried Fruit Processing Industry, #Detailed_Project_Report_on_Dehydrated_Fruits_Business, #Project_Report_on_Dehydrated_Fruits_Business, #Pre_Investment_Feasibility_Study_on_Dehydrated_Fruits_Business, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, #Project_profile_on_Dehydrated_Fruits_Business, Download free project profile on Dehydrated Fruits Business, Setting up a Food Drying Business, Fruits Dehydration and Processing Factory, Profitable Fruit Processing Business Ideas & Opportunities, Business plan for a fruit processing industry,
This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
Zero2 Academy, creata da professionisti del mondo della comunicazione e degli eventi, nasce proprio con l’intento di fornire ai partecipanti un bagaglio di conoscenze tecniche e strumenti operativi da utilizzare fin da subito.
The document analyzes the 2012 shootings in Toulouse and Montauban, France carried out by Mohammed Merch through a critical lens of terrorism. It discusses how Merch claimed he wanted to avenge Palestinian children and protest French foreign wars and the ban on face veils. The document argues that religious terrorism is a label used to delegitimize political grievances and that one must understand the historical contexts and power dynamics that may have provoked the attacks, such as the oppression of Palestinians and Muslim women in France.
Market Research Report on-India Natural Food Colour Market - Industry Size, S...Ajjay Kumar Gupta
Market Research Report on-India Natural Food Colour Market - Industry Size, Share, Trends, Analysis and Forecasts upto 2027.
(India Natural Food Market, By Form (Liquid and Powder), By Color (Green, Red, Orange, Blue Yellow, and Others), By Application (Bakery & confectionary, Beverages, Dairy, Process Food & Vegetables, and Others) and By Region (North India, South India, West India, and East India)-Growth Rate, Covid-19 Impact, Economic Impact, Size, Share, Trend, Drivers, Competitive Landscape, Opportunity, Limitations, Technological Landscape, Regulatory Framework, PESTEL Analysis, PORTER’s Analysis)
India Natural Food Market Overview:
Natural food colors come from various materials, including herbs, seeds, plants, minerals, and other natural sources that are edible. When introduced to food or water, they impart color. Items derived from food and other edible raw source materials obtained by physical and chemical extraction resulting in the selective extraction of pigments with the nutritional or aromatic elements are natural food colors. They are available in various ways, including oils, powders, gels, and pastes. Food coloring is used both in the processing of commercial foods and in domestic cooking.
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Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.
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Vertical freezer is a vertical storage unit that resembles an oversized refrigerator unit. Vertical freezers usually have one or two doors, similar to a refrigerator, rather than a single lid that is raised on a chest freezer. A vertical freezer is more useful in case of space constraint. It has vertical shelves, baskets, and door bins, making it easy to find and organize food in the freezer. Probably the best convenience feature of a vertical freezer is its ability to better organize the frozen foods, making it easier to monitor and rotate content to keep frozen foods fresh.
This document provides 25 business ideas related to agriculture that can be started in rural villages or towns. Some of the top ideas mentioned include urban crop cultivation, rabbit rearing, selling fresh fruits, foodstuff retailing, fish farming, herbs/flower farming, livestock feed production, and poultry farming. The document also discusses opportunities to source raw materials from rural areas for urban manufacturing companies, connect rural farmers to exporters, and help export Nigerian foodstuffs internationally.
In aquaculture production India is the second largest country in the world after China. The terrestrial and aquatic animal farming sectors are rapidly expanding and intensifying in the country. Aquaculture, which counts for almost two thirds of fish production in India, has shown significant growth in the last two decades and has transformed itself into an industry contributing substantially to food production.
POST HARVEST MANAGEMENT AND VALUE ADDITIONDILEEP_DS
This document discusses post-harvest management and value addition in the food processing sector in India. It provides details on various food processing schemes and initiatives by the Indian government to improve infrastructure, reduce losses, and promote the food processing industry. The key points are:
1) The food processing sector aims to make food more nutritious, digestible and extend shelf life. It has grown significantly in recent years due to changing lifestyles and consumption patterns.
2) The government has launched various schemes like Mega Food Parks, Cold Chain infrastructure schemes, and technology upgradation schemes to promote the food processing industry.
3) The growth in the food processing sector has been higher than agriculture, indicating its potential for
Water Soluble Fertilizer Manufacturing Industry. Water Soluble Fertilizer Blends Production for Drip Irrigation Systems
Water soluble fertilizers are the type of fertilizers that are dissolved in water and applied to plants at the base or foliage throughout the growing season. The addition of fertilizer often leads to double or triple the yield. Ever growing demand for agricultural products is the major reason for growth in demand of water soluble fertilizers.
The main advantage of water soluble fertilizer over other type of fertilizers is the more rapid impact, ease of use and easier coverage. Hence, water soluble fertilizer are witnessing rapid growth in demand. Water soluble fertilizers can also be applied more frequently than granular fertilizers, therefore can be used according to the need and availability. The growing awareness over organic farming may affect the use of water soluble fertilizer in future.
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This document discusses edamame, the immature green soybean popular in Asian cuisine. Edamame production is similar to field soybeans but uses larger-seeded varieties suited for the fresh market. Edamame is harvested earlier at peak quality when pods are bright green and filled with immature beans. It is marketed either as whole plants, just pods, or shelled beans fresh or frozen.
Pickle Manufacturing Industry. Commercial Pickle Production. Opportunities in Food Processing Sector
Production of Mango Pickle, Cabbage Pickle, Onion Pickle, Apple Pickle, Walnut Pickle, Turnip Pickle, Jack Fruit Pickle, Cauliflower Pickle, Lime Pickle (Sour), Lime Pickle (Sweet), Chilli Pickle and Mushroom Pickle
Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. They acquire the taste of the key ingredient which is the vegetable or fruit of which the pickle is made.
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Worldwide demand for seafood is growing and wild catch production cannot grow at the same pace, meaning that aquaculture is becoming key for the supply of aquatic protein. As the farming of fish—especially freshwater species—rapidly gains popularity around the world, opportunities increase for both farmers and players active in auxiliary industries.
Rapid urbanization and improving consumer lifestyles are projected to fuel the market growth of the ready to eat food. Moreover, growth in the food processed industry is also contributing to the market growth of the ready to eat food.
FICCI - Technopak Report On Indian Food IndustrySanjay Sethi
Report prepared by Sanjay Sethi, Vice President - Food and Agriculture, Technopak Advisors in association with FICCI and released by Minister of Food Processing Industries at Food World, Mumbai
White Oats Processing. Profitable Business Opportunities in Oat Based Products. Oatmeal Production.
Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fiber. However, an oat kernel is largely non-digestible and thus must be utilized in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fiber to obtain high-fibrecontaining fractions that can be used in a variety of food products.
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This document discusses the importance of fruits and vegetables and post-harvest management. It notes that fruits and vegetables are nutrient-dense foods that are recommended for consumption in significant quantities daily. Proper post-harvest handling is important to minimize losses from harvest to consumption. Post-harvest management techniques preserve quality and extend shelf life to ensure availability year-round. The role of post-harvest technologists is to develop technologies and processes that provide safe, nutritious food while reducing losses.
The document discusses opportunities in the Indian food industry. It notes that India has a large agricultural sector and food production base but low levels of food processing. The food industry is growing rapidly due to rising incomes, urbanization, and changing diets. There are business opportunities to increase food processing and distribution through organized retail and food service chains to meet growing demand. International companies can source ingredients from India's agriculture and tap the large consumer market through partnerships with local players.
How to Start Banana Wafers /Chips (Deep Fried Snack Food) Manufacturing Busin...Ajjay Kumar Gupta
The document discusses the banana wafers manufacturing industry in India. It provides details about the production process, key players, project costs, market performance and outlook. The industry has grown at a CAGR of over 9% due to increasing consumption of processed and packaged foods. Setting up a banana wafers plant requires a total project cost of around Rs. 392 lakhs which can be financed through term loans. The project is feasible with an IRR of 30.42% and payback period of 2.5 years. Major queries addressed are related to industry overview, project feasibility, requirements and costs.
Present Status of food processing in India: special emphasis on vegetables an...VIVEK CHAUHAN
Various economic figures relating to the food processing setup in India, Initiatives by the government, relevance to the state of Uttarakhand and its impact on the Indian economy.
Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business
Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused.
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This presentation was delivered at SIAL Food Show, Paris on 21st October, 2008. The presentation lets you get an insight on Indian Food Industries, key segments and entry strategy
Zero2 Academy, creata da professionisti del mondo della comunicazione e degli eventi, nasce proprio con l’intento di fornire ai partecipanti un bagaglio di conoscenze tecniche e strumenti operativi da utilizzare fin da subito.
The document analyzes the 2012 shootings in Toulouse and Montauban, France carried out by Mohammed Merch through a critical lens of terrorism. It discusses how Merch claimed he wanted to avenge Palestinian children and protest French foreign wars and the ban on face veils. The document argues that religious terrorism is a label used to delegitimize political grievances and that one must understand the historical contexts and power dynamics that may have provoked the attacks, such as the oppression of Palestinians and Muslim women in France.
El documento describe los principales componentes de una computadora. Estos incluyen el hardware (partes físicas), software (programas), firmware (interfaz entre hardware y software), info-ware (sitios web que comparten datos), human-ware (diseño centrado en el usuario), CPU (unidad central de procesamiento), ALU (unidad aritmético lógica), UC (unidad de control), memorias (RAM y ROM), puertos USB, placa madre, tarjetas de audio y video, proceso computacional (entrada, procesamiento, salida), y periféricos de entrada,
Art therapy has been shown to have significant positive effects on children who have experienced trauma, abuse, or mental health issues. It allows children to express their emotions non-verbally through art, building trust with their therapist. Studies have demonstrated art therapy can help reduce depression, anxiety, and low self-esteem in children, while improving their sense of self and overall well-being. For art therapy to be most effective, parents must be open to this therapeutic approach and understand how it benefits children in healing from difficult experiences or conditions.
Katherine A. Clark is seeking a position where she can utilize her skills and experience managing staff, generating content, and editing on tight deadlines. She has over 5 years of experience as a news editor and manager at The Times Herald where she oversaw reporters, trained staff, and produced breaking news and features. Currently she works as an environmental specialist managing a staff of 15. She has a bachelor's degree in English and communications from Cabrini College.
The document provides a summary and professional experience of Shireen du Preez, including over 10 years of experience in strategic marketing roles in the healthcare industry focusing on product management, sales, and business development for companies in South Africa. She has a proven track record of successfully launching new products and growing market share across therapeutic areas such as oncology, hematology, and pain management.
The Indian processed food market has been growing consistently in recent years and is projected to surpass $300 billion by 2025. Maharashtra is a leading state in India's food processing industry, accounting for around 13% currently but with potential to reach 25% due to various competitive advantages like large agricultural production, climate conditions favorable for dairy and poultry, and infrastructure. However, the industry faces challenges like a large unorganized sector, lack of infrastructure and quality control, and issues around farm productivity and supply chains. Both government and private players are taking steps to address these challenges and further develop the food processing industry.
This document outlines a brand plan to increase market share for Instant Mix products in India. It notes that the current market share is 1.2% and identifies opportunities to launch new product varieties, expand distribution, and increase sales. A sales projection estimates that by increasing distribution by 100%, launching new products for a 50% sales boost, and boosting throughput per outlet by 30%, annual sales could grow from over 1 million cases currently to over 6 million cases within 5 years. The plan details advertising and promotional strategies using television, print, radio, outdoor, digital and in-store promotions to raise awareness and trial of the Instant Mix brand among target audiences like working professionals and families.
Art therapy uses creative activities like painting, drawing, sculpting to improve mental, physical, and emotional well-being. It began in the 18th century to treat psychiatric patients and became a formal profession in the mid-20th century. In art therapy sessions, inner feelings and imagination are expressed through art rather than focusing on technical skills. A variety of art materials can be used for drawing, painting, printmaking, sculpture. Art therapy aims to help clients through healing and is an alternative to therapies using words, music or drama.
The document discusses Mother's Recipe, an Indian food brand owned by Desai Brothers Limited. It has expanded from pickles to include 12 categories of products totaling over 150 variants. The brand aims to bring authentic regional Indian tastes and is a market leader in pickles. It has a growing domestic and international presence. The document discusses Mother's Recipe's strategies for new product development, retail partnerships, marketing and driving category growth. It highlights initiatives like regional pickle festivals and digital campaigns to promote the brand.
Este documento habla sobre la cultura en el municipio de Carmen de Viboral. Menciona eventos culturales como el Carnaval de comparsas y el Día de la antioqueñidad en el colegio Fray Julio Tobón B., así como los talleres que ofrece la Casa de la Cultura a la comunidad. También aborda el tema de las drogas y los talleres culturales que se realizan en el colegio Fray Julio.
Pickles are used to enhance the flavor and taste of foods. They add zing to salads, sauces, sandwiches and more. Pickles come in varieties like mango, green chili, and mixed flavors. They are in high demand in restaurants, hotels, and households. The pickle industry has seen increased demand due to more food processing and awareness of ready-to-eat products. Major manufacturers of pickles in India include Pravin Masalewale, k-Pra, and Kamdhenu pickles & Spices Pvt. Ltd. India exports pickles worth hundreds of crores annually, with the USA being the largest importer of Indian mango pickles.
This document provides a project report on the retail industry and strategies developed by major players. It includes sections on objectives, executive summary, organization overview, research methodology, data analysis, conclusions, suggestions, and limitations. It discusses the evolution of the Indian retail industry, key challenges such as location, merchandise, pricing, and target audiences. It also covers different types of Indian retail like malls, specialty stores, discount stores, and factors driving growth in the organized retail sector in India.
This document discusses frozen snacks and their market potential in Uttarakhand, India. It provides background on the frozen food industry and market trends. Common types of frozen snacks include french fries, potato nuggets, and veggie nuggets. Major players in the Indian frozen snacks market are McCain India, Mother Dairy, and Venky's. Frozen foods do not require preservatives as freezing prevents bacterial growth. Advanced freezing technologies and active packaging materials are helping to improve quality and expand shelf life. However, consumers still perceive frozen foods as unhealthy and prefer fresh alternatives.
Agro processing involves conservation and handling of agricultural produce to make it usable as food, feed, fiber, fuel or raw material. Value addition is the process of changing a raw commodity into a more valuable state. In India, only a small percentage of agricultural produce is processed. There is potential to increase value addition through food processing. Food processing offers opportunities to meet growing consumer demand, improve productivity and utilize technological advances.
The food processing industry in India has experienced significant growth and is expected to continue growing at a CAGR of 11%. Some of the largest companies in the industry include Britannia, Nestle, and KRBL. The industry faces challenges such as infrastructure issues but has a promising future given the large market size and growing demand for processed foods. The government is also supporting industry growth through favorable policies.
India Frozen Food Market will reach US$ 4.28 Billion in 2028, according to Renub Research. Frozen foods are convenient with long storage periods and quick cooking, reducing grocery shopping and meal prep. They preserve nutritional value, taste, and texture, minimizing food waste and saving money.
India has great potential to be the food basket of the world due to its diverse agricultural resources and large workforce in agriculture. However, currently 20% of food produced in India is wasted due to an inefficient supply chain and lack of cold storage infrastructure and food processing industry. Building an efficient supply chain using modern techniques could help India serve its population with value-added food while ensuring good prices for farmers. The food processing industry has an important role to play in linking farmers to consumers in India and abroad. Developing a fully integrated cold chain logistics system including cold storage, transportation, packaging and information management could help reduce waste and make India a leading global food supplier.
The document discusses the food and beverages industry in India. It notes that India is one of the largest producers of milk, fruits and vegetables, livestock, and food grains in the world. It also discusses key players in the industry, trends, growth drivers and challenges. The organized food and beverage sector in India is growing at a fast pace and projected to reach $580 billion by 2013. The industry faces issues like rising food prices, climate change, and health concerns.
Fruits Dehydration and Processing Business-462923-.pdfMohamedSururr
Dried fruits have a longer shelf life than fresh fruits and are growing in popularity due to increasing health awareness. Dehydration involves removing moisture from fruits to preserve them. It is one of the oldest food preservation methods. The global dried fruit market is expected to grow significantly by 2023 due to changing lifestyles, consumer preferences for healthier options, and efforts to develop preservative-free preservation methods. Dried fruits have various uses and are popular among health-conscious consumers.
India Frozen Food Market, The Indian frozen food market is segregated mainly into six segments viz. frozen vegetables, frozen seafood, frozen snacks, frozen red meat, frozen poultry and others.
Food processing infrastructure in IndiaOwais Ashraf
India is the second largest producer of food globally and the food processing industry is one of the largest industries in India, accounting for 32% of the total food market. The industry contributes 9-10% to India's GDP and is expected to attract $33 billion in investment and generate 9 million jobs over 10 years. The industry covers agriculture, fisheries, and manufacturing of edible products. Though large in size, only 2% of India's total agricultural production is processed. Major segments of the industry include dairy, fruits and vegetables, grains, meat and poultry, packaged foods, and beverages. The dairy and poultry industries have shown significant growth trends in recent years.
Production of Frozen Layer Paratha (Fried Dough Food- Flatbread Native to the...Ajjay Kumar Gupta
Production of Frozen Layer Paratha (Fried Dough Food- Flatbread Native to the Indian Subcontinent). A Lucrative Business Opportunity in Food Processing Industry.
A Paratha may be a flatbread that originated within the Indian subcontinent, prevalent throughout areas of India, Layered Paratha is sort of flatbread which originated in North India. This buttery, flaky, crisp multi layered flatbread is completely delicious served together with your favourites curry or Indian dish. Layered Paratha is formed with basic and straightforward ingredients, kitchen cupboard or pantry.
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Most Profitable Food Processing Business Ideas in Ready to Eat Food, RTE Food...Ajjay Kumar Gupta
The document discusses the ready-to-eat food industry in India. It provides an overview of the growing market for convenience foods like frozen, shelf-stable, and instant foods due to changing lifestyles. Popular ready-to-eat food items in India include paneer, chana masala, and rajma masala. The market is expected to continue expanding due to rising disposable incomes, urbanization, and increasing popularity of prepared foods. The document also lists various ready-to-eat food business opportunities and provides details on products like retort-packed foods, rice flakes, vermicelli, and more.
Improving the food supply chain of indiaSristy Singh
India has impressive food production rankings but does not rank highly in food exports due to low food processing levels of around 2-14% for various foods. The food supply chain in India is complex and fragmented with many small stakeholders and weak infrastructure connecting them. There is a need to introduce best practices from other countries around demand forecasting, information sharing, and efficient transportation to improve the food supply chain in India. This includes embracing concepts like efficient consumer response, standardization, compliance with food safety standards, developing cold chain infrastructure, and modernizing the retail sector. Streamlining regulations and allowing more direct sales from farmers can also help improve efficiency and reduce waste in moving food from production to consumption.
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food...Ajjay Kumar Gupta
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable.
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Frozen food is an important export sector for Bangladesh. It contributes over $300 million annually in exports, accounting for around 1.5% of Bangladesh's total exports. The main frozen food exports are shrimp, fish, and seafood. Around 80% of Bangladesh's frozen food exports go to the United States, European countries like Belgium, the UK, and Germany, and Japan. While frozen food exports have grown significantly in recent years, competition from other countries producing cheaper seafood is posing a challenge for Bangladesh's market share.
Frozen food is an important export sector for Bangladesh. Bangladesh exports frozen shrimp and fish to over 30 countries worldwide. Between 2019-2020, frozen food exports totaled $337 million USD, accounting for 1.47% of Bangladesh's total exports. The major frozen food exports from Bangladesh include shrimp, fish, fish fillets, and value-added seafood products. While Bangladesh was once a top exporter of shrimp, its market share has declined in recent years due to competition from other countries that produce shrimp more cheaply.
Orange Cold Storage aims to cater to both large and small customers by providing customizable cold storage solutions. It plans to market its products to retailers, pharmaceutical companies, exporters, and farmers. Over the next 5 years, it aims to expand its operations across India, starting with the northeastern states in 2018, metropolitan cities in 2019, tier 2 and 3 cities in 2020, and villages in Bihar and Jharkhand in 2021. It will focus on increasing sales of its standardized and customized cold storage products and solutions. The company conducted market research to understand customer needs and the cold storage industry landscape before developing its expansion plan.
Orange Cold Storage company focuses on providing quality cold storage and refrigeration services that can be customized for customers of all sizes. The company plans to expand its operations to various states in India over the next few years while also increasing sales of its products to retailers and consumers. It faces competition from other cold storage companies but aims to stand out through customization and quality. The cold storage market in India is growing due to increasing demand for processed foods but lacks adequate infrastructure and capacity currently.
A Statistical study to compare the trends of fast food consumption among students according to gender, age, residential status etc., to find out which is the most preferred fast food, which is the most preferred place to eat fast food, amount of money students spend on fast food and were they aware about the health risks associated with fast food.
Food processing in India provides important linkages between agriculture and industry by adding value to farm outputs and generating employment. However, the level of food processing in India is low, with only 2% of fruits and vegetables and 8% of marine products being processed. Most processing is also primary in nature with lower value addition compared to secondary processing. The draft National Food Processing Policy aims to address issues like post-harvest losses, increase farmers' incomes, and improve nutrition by promoting the food processing industry in India. However, the industry faces challenges like an unorganized sector, lack of infrastructure and cold chains, and low domestic demand for processed foods.
This document discusses the growing market opportunities and risks associated with alternative proteins as consumer demand shifts away from conventional animal proteins. It notes that global meat consumption is projected to increase 13% in the next decade, exacerbating environmental and social impacts. However, plant-based foods sales are rising as millennials adopt flexitarian diets. The four main drivers of protein diversification outlined are: 1) growing market opportunity for plant-based foods, 2) innovation in food technology, 3) increasing awareness of environmental and social governance impacts of intensive livestock production, and 4) advocacy and regulation to moderate animal protein growth. The document examines these shifts and their implications for food companies and investors.
1) India has approximately 500,000 restaurants in the organized sector, and this figure is expected to rapidly increase due to demographic and economic changes like rising incomes and increasing urbanization.
2) Factors like nuclear families, more working women, international travel, and a large young population are fueling growth in India's food service industry and eating out culture.
3) The Indian restaurant industry is projected to become a Rs. 62,500 crore industry by 2015, up from Rs. 43,000 crore currently, and it has significant untapped potential for further growth.
THE WAY FORWARD FOR READY TO EAT ( RTE ) MEALS.P.Rajan Mathews
Thanks to the rapid strides in food processing and packaging technology, the ready-to-eat food category is witnessing a surge in consumer popularity and acceptance. However, the category is largely export-driven as it is yet to establish a firm footing in the Indian retail market. What are the factors holding back its potential and what is its future outlook?
Why Processed Chicken is just 5% of the Poultry Market. P.Rajan Mathews
Only about five per cent of poultry meat is sold in processed form, of which just about one per cent undergoes processing into value-added products (ready-toeat / ready-to-cook). The recent emergence of supermarkets and shopping malls is beginning to support the growth in the retailing of chilled/ frozen poultry products.
Images Retail_ Industry story Omni channel_Feb March 2016P.Rajan Mathews
Images Retail is going omnichannel by allowing customers to shop both online and in-store. The article discusses Images Retail's plans to integrate its online and physical store operations to provide a seamless shopping experience for customers across channels. This includes offering in-store pickup and returns for online orders, buy online and pick up in-store options, and having consistent pricing and inventory visibility across all sales channels.
The document discusses the results of a study comparing 9 brands of mixed pickle in oil. Mother's brand received the highest ratings in sensory evaluation for appearance, aroma, taste, texture, aftertaste and overall acceptability. Three brands (Kanodia, Mum's and Tasty Treat) were found to have net weights lower than what was declared on the packaging. The study also examined the packaging material, price, claimed shelf life and mould count of each brand. No mould was detected in any of the brands, indicating all were microbiologically fit for consumption. Mother's brand was rated highest overall and received the Consumer Voice recommendation.
Mother's Recipe organized a Mother's Day initiative where mothers visited orphanages in Jogeshwari and Worli to spend time with the children. A total of 89 mothers registered and 65 attended, with 32 attending the Worli location and 33 attending Jogeshwari. The day involved setting up, registration, interactive games between the kids and mothers, cake cutting, group photos, and other activities like DJ dancing and mehendi for the girls. Feedback was collected at the end of the successful events.
1. Report & Analysis
58 | Progressive Grocer | Ahead of What’s Next | June 2016
M
ore parents are opting for easy-
to-prepare meals. The Assocham
report says households with working
couples and young children, serve
on an average 10-12 such meals a
month. About 76 per cent of the nuclear families feel
that they have less time to spend in the kitchen.
The changing Indian lifestyle is creating a
multitude of opportunities for market players,
across industries. The rise in the number of women
in the workforce, and the resultant time-paucity,
along with the increasing at home socialising, the
preference for nuclear families, or that of young
professionals living alone, the growing acceptance of
Western food, and the need for on-the-move freshly-
cooked foods are the reasons for launching frozen
foods and ready-to-eat meals / microwaveable meals.
The Indian market has been witnessing the entry
of many brands offering a host of products across
various processed food categories such as frozen
foods, beverages, spices, seasonings, and curries.
One segment, which has evolved significantly in the
processed food section is frozen convenience food. The
increase in demand for frozen food products is driving
increased focus on the category by modern retail chains
and standalone grocery stores, who are stocking more
varieties of frozen products such as peas, corn, and
ready-to-cook and heat-and-eat packaged products. As
sales increase, the category is slated to witness increased
penetration and entry of more players and products.
A survey by industry body Assocham in 2015 predicted that India’s packaged food
market is set to witness a quantum jump to $50 billion by 2017 from $32 billion due
to the increasing popularity of ready-to-eat packaged foods. More households in
urban India have been associating ready-to-eat food with convenience, fuelling the
sale of packaged food at an average annual rate of 32.5 per cent between 2010 and
2015. Rising disposable income and a younger demography of households in the
top metros also mean that over the next two years consumption will surge across
categories of packaged food such as packaged beverages, dairy products, snacks,
frozen foods, ready-to-cook and ready-to-eat and baked foods. Urban households
account for 80 per cent of these purchases.
By P. Rajan Mathews
Frozen food
market in India
Report & Analysis
2. Frozen foods vs ready-to-eat meals
Ready-to-eat meals with today’s Retort processing
is the most acceptable form of food preservation.
These are ready-to-eat food products that require
just warming in a microwave oven or water bath
before eating. Packaging of those foods should
withstand thermal processing. Retort pouch is the
flexible laminated food package having light weight.
It maintains the shelf-life, texture and nutritive
value of the food. But Retort processing could not
maintain shapes of foods and snacks and was more
suitable for semi-liquid or smaller pieces / powdered
food products. But the challenge has been to
preserve the raw meat and non-veg products and the
semi-cooked non-veg products long with the various
vegetarian products that required the shape of the
product to be maintained till it reached the end
consumers. This is where Frozen Technology has
gained prominence over the RTE products.
Today frozen foods are considered to be as the
best alternative for Fresh Foods as it is preserved
with all its nutritive values intact. Many products
when preserved in the traditional methods loose all
their nutritive contents but the same when preserved
in the frozen method preserve all the nutritive
values. Natural Vitamin C found in fruit pulp is lost
over a period of time when it is preserved either in
the ambient temperature Tetrapak or Retort pack
technology. With the penetration of refrigerators
and microwaves, the ease in storage and use of
frozen foods has been gaining momentum.
Today the frozen food market in India can be
described as in nascent stage with few products,
with low consumer awareness levels, and with
underdeveloped frozen food distribution network,
plus lack of freezer space at the retail end.
Market size of frozen food segments
The frozen food segment comprises of ready-
to-cook/ fry and heat-and-eat vegetarian and
non-vegetarian food products. The market is
largely dominated by select national brands and
some regional players. The frozen foods market
3. Report & Analysis
60 | Progressive Grocer | Ahead of What’s Next | June 2016
consumption is 28 per cent, as against 14 per cent
ten years ago. It has outpaced its two competitors
– beef and veal, and buffalo meat. High mutton
prices, religious restrictions on beef and pork, and
the limited availability of fish outside the coastal
regions have all helped to make poultry meat the
most preferred and most consumed meat in India.
Expanding domestic production and increasing
integration have pushed poultry meat prices
downward and stimulated its consumption. Today
frozen food processing has enabled the processed
poultry meat industry to grow first in the Food
Service / Institutions by supplying to all QSRs,
HoReCa and Army then into Retail. Each of the
major poultry player is doing its own bit in creating
the cold chain nearer to the consumers by creating
neighborhood cold freezer outlets to reach the end
consumers at their doorsteps. Suguna has created
its chain of franchised retail outlets “Suguna Daily
Fressh” which sells chilled and /frozen products.
Similarly, there are outlets such as Republic of
Chicken from Al-Chemist and Venky’s Express
from other poultry majors.
With each frozen foods player creating its
distribution infrastructure across the country and
into the smaller towns, the demand for creation
of cold chain and storages is increasing. Today
you can find distributors with small cold storage
rooms in smaller towns and this will penetrate into
all towns. All the leading players of the industry
are investing into the creation of freezer spaces in
independent outlets.
Bottleneck - is it the lack of cold chain?
Unlike in the other farm products such as grains,
fruits and vegetables where processing can be carried
into dehydrated dry ambient products and frozen
products, in veggies, snacks and meat products the
Today the
frozen food
market in
India can be
described as
in nascent
stage with few
products, with
low consumer
awareness
levels, and with
underdeveloped
frozen food
distribution
network, plus
lack of freezer
space at the
retail end
is generally segregated into processed frozen
vegetables, veg snacks, poultry, fish and seafood,
and red meat. In the frozen veggies / vegetables
segment, garden peas continued to be the most
popular frozen processed vegetable bought across
India with a commanding retail value share of over
69 per cent, followed by mixed green vegetables and
baby corn with shares of 14 per cent and 7 per cent,
respectively, in 2013.
Frozen foods are dominantly used in the Food
Service / the Food Institutional Market and forms a
major portion of the frozen foods market.
Frozen Foods
Mkt Size
(Rs. Cr)
Retail
Food
Service /
Institutional
Total
Market
Vegetarian 400 800 1200
Non-Vegetarian 1000 1800 2800
Total 1400 2600 4000
The total Frozen Food Market size ( Rs. crore ) in
India in 2013 is given in the tables above and below.
Increasing international food chains have a total
dependence on frozen foods. During the past two
decades, many international food chains have entered
India as they perceived it to be a potential market
with the scope for expansion and growth. Some
international brands have become household names in
India, including McDonald’s, Pizza Hut, Domino’s,
TGIF, KFC, Ruby Tuesday and Subway. At the core
of such international brands’ success is an awareness
of local tastes and habits of the Indian market
supplied through the frozen foods market developed
over the years. The Food Service / HoReCa market’s
dependence on the frozen foods has been due to the
ability of frozen foods in providing year long supplies,
standardised products, convenience, dependability,
storability and almost fresh as fresh products.
Contrary to many popular beliefs that it is the
non-vegetarian in all forms that dominates the
retail consumer portion of the frozen food products
in the Indian market, veg snacks and desserts are
also becoming quite popular. Poultry is today the
major source of meat in India. Its share in total meat
Retail Frozen Products - 2013 Rs. Cr. CAGR
Sea Food ( Processed & Raw) 105 10%
Red Meat & Meat Substitutes 50 10%
Processed Poultry Meat & products 760 18%
Non-Veg Snacks / Meals 65 22%
Veg Snacks / Meals 60 21%
Vegetables 260 10%
Potato Products ( incl French Fries ) 60 20%
Frozen Desserts 40 7%
Total Frozen Packaged Food 1400 15%
Source: Euromonitor.
4. Report & Analysis
June 2016 | Ahead of What’s Next | Progressive Grocer | 61
Today, any
organised
supermarket
has a cold
freezer of
around 400
liters and
hypermarkets
have around
800 – 1200
liters of cold
freezer space,
which is grossly
insufficient
processing can only be done to its best natural form
into frozen processed products. Hence the cold
chain becomes very critical and a vital link in the
development of processed veggies, vegetarian snacks,
meat, seafood and poultry products.
From the processing plant to the end consumer’s
plate, the development of cold chain depends on
the following:
• Stable power supply: Cheaper and uninterrupted
power will develop the cold chain across.
• More governmental support and concessions
should be provided to attract the private sector for
investments into the cold chain.
• Modern Retail development will ensure private
sector and FDI in development of this cold chain.
Today the skeletal cold chain is developed only
to Tier I and tier II cities, which needs to grow
further into smaller towns and only then can the
processed frozen products reach the masses.
• Development of retail outlets for frozen food
products: when the frozen food products are
nearer to the consumer, the acceptability and the
demand for the frozen products increase. Today,
any organised supermarket has a cold freezer of
around 400 liters and hypermarkets have around
800 – 1200 liters of cold freezer space, which
is grossly insufficient. Hence there is a large
potential in such frozen food products retail
outlets selling all forms of frozen products.
• Consumer end of the cold chain: For the full
development of the cold chain, the domestic
consumer should have adequate freezer space at
home. In the first instance, the domestic household
penetration of refrigerators is dismally low in India
and a majority of the average Indian households
will have refrigerators of size 200 to 250 liters.
Of this, the freezer space is just sufficient to
keep the daily requirements of dairy products,
which results in no freezer space for the frozen
products. Even in households having more than
400 liters of refrigerators, not more than one kg of
packaged frozen products can be stored at home.
In the European and American markets, every
household possess a Deep Freezer of 200 liters
for storing frozen products along with the regular
refrigerators. Indian markets consider Deep
Freezers as an institutional appliance and not as a
domestic appliance. All major frozen food players
and frozen food industry should join hands with
the White Goods manufacturers to create demand
for the frozen food appliances such as Deep
Freezers and microwave ovens with defrost facility.
Social changes driving the packaged frozen
food consumption trends in India: The packaged
frozen foods category has a tremendous growth
opportunity in the near future due to
• Growing number of nuclear families. The Federal
Home Ministry has recently released the final
figures of the first phase of Census 2011 known as
House listing and Housing Census in New Delhi.
The data states that India is now overwhelmingly
made up of nuclear families — a dramatic change
from just a generation ago, where joint families
were the norm. Seventy per cent of the households
consist of only one couple.
• Increased urbanisation.
• There is an increasing population of Indian women
that have neither the time nor the knowledge to
cook traditional meals on a regular basis.
• Indians have become more experimental with their
food and drink choices as there is need for variety.
• Growing youth population.
• Significant rise in the number of working women
– 34 per cent households have working women.
– 49 lakh households in the top 10 cities
constitute 50 per cent of the total working
women.
• Growing practice of singles living away from
home for education or work.
• Change in mindset: From a mindset where
home-cooked and fresh food was preferred and
housewives insisted on making everything from
snacks to multi-course meals in-house, today it
has become commonplace to seek convenience
and variety using the vast menu of packaged
frozen foods available.
• 44 per cent Indians admitted to not having much
time to cook, while 23 per cent felt ready meals were
affordable (Source; Euromonitor, January 2013)
• Food as convenience and novelty: The variety of
ready-to-cook and ready-to-eat packaged frozen
food is growing, thus helping the housewife in her
quest for novelty.
Thus with an increasing working woman segment,
increasing work and study commitments, declining
culinary skills, the rising need for convenience,
5. Report & Analysis
62 | Progressive Grocer | Ahead of What’s Next | June 2016
and surging disposable incomes, along with clever
and innovative marketing will all lead to a higher
demand for heat-and-eat products.
Challenges facing the frozen foods industry
McCain’s is one of the foremost MNCs, which
has entered into the Indian Frozen food market in
the mid 90s and has taken more than a decade in
market development for their frozen potato products
and setting up the backward integration of potato
cultivation and processing plant in Mehasana, Gujarat.
The consumer end of market development consisted of
importing McCain potato products and seeding them
at subsidised process as the imports had a 40 per cent
import duty then. Slowly they developed the market
and the French Fries product was able to establish in
the market with QSRs providing a ready platform.
Apart from McCain’s Smilies, the other potato
products are yet to take off due to acceptability issues
in the Indian consumers’ tastes. After 2012, Simplot,
the world’s largest French Fries manufacturer, entered
the Indian market with a joint venture partner and
after a few years of operation the joint venture broke
and the operations were closed. Hence it is a challenge
for any player to develop the consumer market for
the frozen foods and the backend supply chain with
sourcing of correct agricultural raw materials.
The consumption diversity of consumer’s taste
and preference for food products in India is different
across regions and, therefore, the decision to launch
any product must be assessed in detail to ascertain
the extent and potential of the market that can be
targeted for high revenues. This is a very difficult
challenge especially to the MNCs that will enter
the foods and especially the culinary space. Hence
most of the companies are Indian food companies
venturing into frozen food. This has also hindered
large corporate houses to venture into the frozen foods
space and a few such as Tata’s had to retreat after they
bought Sumeru Foods from the Amalgam group.
In India, the food and grocery segment is
dominated by independent grocers with small
neighborhood stores that are characterised by low
investment. So stores with refrigeration facilities are
very less in number. This is a major roadblock for
increasing the penetration of frozen food through
general trade, which comprises over 90 per cent of
the overall food and grocery retail. Refrigeration
facilities are present in modern retail stores, besides
which these stores attract the segment of consumers
looking for convenience food such as ready-to-cook/
eat. Hence, modern trade is the only and preferred
channel of sales for frozen food category. The country
also grapples with insufficient infrastructure facilities
like cold storage and temperature controlled (cold)
transport. The frozen food category is non-existent
in rural areas where close to 65 per cent of the
population resides. Consumers here may not be driven
by convenience like in the metros, but they may aspire
for such foods, and be willing to experiment.
Government initiatives
Government should first ensure the uninterrupted
supply of power at affordable costs. Only if affordable
power is available, then only the investments into
cold chains will be attractive. Government should
also give priority in power supplies to cold chains.
The present concessions on investments are not
attractive enough to any investor. More tax holidays
and concessional supports in terms of lower sales
taxes on frozen product sales and supports to the
trade in selling frozen products are required.
Attractive foreign direct investments into frozen
foods processing plants and cold chain is urgently
required. Till date, only two have received FDI
in frozen foods. The investments into cold chain
have been limited only to Snowman. Hence more
FDI will only give momentum to the frozen food
industry and cold chain in the country. PG
P. Rajan Mathews is V.P - Sales & Marketing,
Desai Brothers Ltd - Food Division ( Mother’s
Recipe ). The author can be reached on his
Email : rajanmathews@gmail.com.
India is different
across regions
and, therefore,
the decision
to launch any
product must
be assessed
in detail to
ascertain the
extent and
potential of the
market that can
be targeted for
high revenues.
This is a very
difficult
challenge
especially to
the MNCs that
will enter the
foods and
especially the
culinary space.
Hence most of
the companies
are Indian food
companies
venturing into
frozen food