This document discusses edamame, the immature green soybean popular in Asian cuisine. Edamame production is similar to field soybeans but uses larger-seeded varieties suited for the fresh market. Edamame is harvested earlier at peak quality when pods are bright green and filled with immature beans. It is marketed either as whole plants, just pods, or shelled beans fresh or frozen.
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
The document discusses issues around directors being disqualified in the UK. It notes that there has been a 25% increase in disqualifications last year, with 1 in 20 directors of insolvent companies being disqualified. It outlines the various ways a director can be disqualified, such as being bankrupt, criminal offenses, or civil court rulings for breaches of conduct. Defences against disqualification are also discussed, such as claiming one was not truly a director or that the conduct was a commercial misjudgment. The length of disqualification orders and factors for mitigating the length are also covered.
The document proposes establishing edamame kiosks inside malls to provide a healthy snack option. Edamame is highlighted as a nutritious superfood containing protein and other nutrients. Kiosks would heat and serve fresh edamame with dipping sauces. Marketing efforts like tastings and signage would promote the kiosks and educate customers on edamame's health benefits. The kiosks aim to fill a need for convenient, tasty, and healthy snack options.
Poster presentation at the 4th International Rice Congress (2014)
Title: Gender Issues in the Introduction of Mechanical Weeding with the System of Rice Intensification (SRI): Insights from Village Studies in Odisha, India
Presenter: Sabarmatee
Venue: BITEC, Bangkok, Thailand
Dates: October 27-31, 2014
Presentation held by Mr. Otar Kakhidze within the Regional Workshop on Georgia's anti-corruption and public service delivery reforms (22-24 September 2011).
Dairy Resource List: Organic and Pasture-BasedElisaMendelsohn
This document provides a summary of resources for organic and pasture-based dairy farmers. It lists publications, websites, and organizations that cover topics like organic dairying overviews, forages and grazing, animal management, milk marketing, and dairy finances. Many of the resources listed provide information on transitioning to organic production, organic certification processes, and holistic management practices. The resources are meant to help farmers who operate or are transitioning to pasture-based and organic dairy operations.
The document discusses issues around directors being disqualified in the UK. It notes that there has been a 25% increase in disqualifications last year, with 1 in 20 directors of insolvent companies being disqualified. It outlines the various ways a director can be disqualified, such as being bankrupt, criminal offenses, or civil court rulings for breaches of conduct. Defences against disqualification are also discussed, such as claiming one was not truly a director or that the conduct was a commercial misjudgment. The length of disqualification orders and factors for mitigating the length are also covered.
The document proposes establishing edamame kiosks inside malls to provide a healthy snack option. Edamame is highlighted as a nutritious superfood containing protein and other nutrients. Kiosks would heat and serve fresh edamame with dipping sauces. Marketing efforts like tastings and signage would promote the kiosks and educate customers on edamame's health benefits. The kiosks aim to fill a need for convenient, tasty, and healthy snack options.
Poster presentation at the 4th International Rice Congress (2014)
Title: Gender Issues in the Introduction of Mechanical Weeding with the System of Rice Intensification (SRI): Insights from Village Studies in Odisha, India
Presenter: Sabarmatee
Venue: BITEC, Bangkok, Thailand
Dates: October 27-31, 2014
Presentation held by Mr. Otar Kakhidze within the Regional Workshop on Georgia's anti-corruption and public service delivery reforms (22-24 September 2011).
Edamame is the Japanese name for green vegetable soybeans. It is a traditional food popular in Asia that is becoming more popular in the United States. Edamame production is similar to traditional soybean production but requires larger seed sizes. It is harvested earlier when the pods and beans are still green and immature. Edamame can be marketed as whole plants, pods only, or shelled beans. Production costs are highest for harvesting and handling, and markets need to prioritize freshness for sales within 200 miles.
Sprouts and Wheatgrass Production and MarketingElisaMendelsohn
This document provides information about sprout and wheatgrass production and marketing. It discusses two main production methods used for sprouts - using trash cans and gallon jars on home-built racks, or large-scale production using insulated rotating bins controlled by computers. The document outlines the basic sprout production process, including soaking seeds, draining, rinsing, and harvesting sprouts. It also discusses organic production, sanitation concerns and regulations, and sources for further information.
This document proposes food pod solutions as a sustainable food production solution for Mexico. Food pods are self-contained indoor farming facilities that use advanced technologies like vertical farming, aquaponics, and hydroponics to grow crops year-round with less water and land use than traditional farming. They aim to address issues like rising food costs, overpopulation, malnutrition, and seasonal availability by producing pesticide-free foods locally to distribute directly to consumers and markets. The pods can create local green jobs and educate communities on sustainable food production methods.
This document provides examples of farmers who have successfully transitioned away from conventional cash cropping systems to more profitable and sustainable agricultural enterprises. It outlines several principles of success, including producing differentiated products and taking small initial steps to diversify. Case studies describe farmers growing alternative crops like gamagrass seed and raising livestock like buffalo in regenerative systems. Diversifying farm income through on-farm stores, tourism, and value-added products is also discussed. Making the switch to organic production of traditional crops is presented as another viable option to move beyond conventional cash cropping.
This document provides examples of farmers who have successfully transitioned away from conventional cash cropping systems to more profitable and sustainable agricultural enterprises. It outlines several principles of success, including producing differentiated products and taking small initial steps to diversify. Case studies describe farmers growing alternative crops like gamagrass seed and raising livestock in regenerative grazing systems. Diversifying farm income through on-farm markets, agritourism, and value-added products is also discussed. The conclusion emphasizes thoroughly evaluating new enterprises through asking a series of questions about resources, objectives, experience, profits, and marketing strategy.
This document provides an overview of organic pear production, covering key pests and diseases, and their organic management. Pear trees have fewer pest problems than other tree fruits. Fireblight is the most serious disease, but can be managed through resistant cultivars and preventative sprays of antibiotics like streptomycin. Other important pests include pear psylla, which transmits diseases and weakens trees, and can be controlled with dormant oil sprays or sulfur. True bugs also feed on pears and cause damage, and populations can be reduced with trap crops and biological controls. Overall, pears are relatively easy to produce organically with proper cultivar selection and integrated pest management.
This document provides an overview of organic pear production, covering key pests and diseases, and their organic management. Pear trees have fewer pest problems than other tree fruits. Fireblight is the most serious disease, but can be managed through resistant cultivars and preventative sprays of antibiotics like streptomycin. Other important pests include pear psylla, which transmits diseases and weakens trees, and can be controlled with dormant oil sprays or sulfur. True bugs also feed on pears and cause damage, and populations can be reduced with trap crops and biological controls. Overall, pears are relatively easy to produce organically with proper cultivar selection and integrated pest management.
This document provides guidance for organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper variety selection is important for organic systems. Alleyways between rows can be managed by sod, cover crops, or clean cultivation. Mechanical cultivation and livestock grazing can control weeds. Pruning, trellising, and removing old canes are discussed. Mulching provides benefits like weed suppression and moderating soil temperatures.
This publication provides guidance on organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper cultural practices are described, including fertility management using compost and cover cropping. The publication also covers managing weeds, diseases and insects without synthetic chemicals. Greenhouse raspberry production methods and economics/marketing considerations for organic bramble fruits are also addressed.
The document summarizes the work of Tropical Legumes II (TLII) to develop seed systems that maximize impact for poor farmers in drought-prone regions. TLII works with over 180 partners including research institutions, private sector companies, and farmer organizations. The goals are to increase production and productivity of grain legumes by 15% and have 30% of total area planted with improved varieties, potentially benefiting 57 million farmers. Activities focus on providing farmers access to drought-tolerant varieties, stimulating private sector involvement, and targeting projects to specific countries and crops. Impact will be measured through monitoring seed production, distribution, marketing, and other factors.
Yeast products are getting more and more popular in aquaculture. However many products (as a whole or as fractions) are on the aquaculture market at the moment and differentiating between one from another can be difficult. This small article aims at shading some lights on the subject and explains that all yeast products are not equal.
Seed saving is an important skill for farmers to maintain high quality seeds and ensure crop resilience. It allows farmers to be self-reliant and improve crop yields without increasing inputs. The key aspects of seed saving covered are selecting healthy plants, maintaining genetic diversity, preventing cross-pollination, proper drying and storage methods. Farmers like Mrs. Pavisara Shris have found that with basic techniques, seed saving provides reliable local seeds and additional income from seed sales. The chapter encourages applying these principles for any crop and links to other topics like kitchen gardens, agroforestry and nurseries.
Carmen Fernholz transitioned from conventional cash cropping to organic farming in order to find a more profitable and sustainable enterprise. He now grows organic crops like barley, oats and soybeans, and raises 800-1200 hogs per year. After over 20 years of experience with organic farming, he got his farm certified in 1994. By marketing his own crops and animals directly, Fernholz is able to keep his small operation competitive.
Pawpaw - A "Tropical" Fruit for Temperate ClimatesElisaMendelsohn
This document provides an overview of pawpaw production, including culture, pests, harvest, post-harvest handling, marketing, and research. It summarizes that pawpaws have potential for commercial development, are native to eastern North America, and thrive in zones 5-8. Major research efforts aim to identify best cultivars and management practices to support commercialization.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
The document discusses seed production and variety development for organic systems. It notes that while interest is growing in developing seed varieties specifically for organic production, this area is still in its infancy. Some public universities and seed companies are beginning to breed varieties suited to organic practices through participatory breeding approaches involving farmers. However, no commercially available seed varieties have been bred specifically for organic production yet. The document outlines challenges around ensuring availability and diversity of organic seed going forward.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, though finished varieties are not yet commercially available. It also covers two major regulatory issues around organic seed requirements and quality differences between farmer-saved, traded, and commercial seeds. The global landscape and challenges of breeding for organic systems are also summarized.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, and useful materials from this research are increasingly available. However, in 2005 no commercially available seed varieties had yet been bred specifically for organic production, despite ongoing breeding programs. The document also discusses two major regulatory issues affecting US organic farmers regarding seed requirements, and quality differences between farmer-saved, traded, and purchased seeds.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
The document discusses seed production and variety development for organic systems. It notes that while interest is growing in developing seed varieties specifically for organic production, this area is still in its infancy. Some public universities and seed companies are beginning to breed varieties suited to organic farming through participatory breeding programs and selecting traits that confer natural resistance. However, no commercially available seeds have been bred specifically for organic production yet. The document outlines challenges around increasing the supply of organic seeds and regulatory issues affecting U.S. organic farmers.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, and useful materials from this research are increasingly available. However, in 2005 no commercially available seed varieties had yet been bred specifically for organic production, despite ongoing breeding programs. The document also discusses two major regulatory issues affecting US organic farmers regarding seed requirements, and quality differences between farmer-saved, traded, and purchased seeds.
This document provides a sustainability checklist for beef cattle farms. It includes questions about farm resources, management priorities, herd health, reproductive management, forage programs, grazing management, soil and water quality, energy and economic efficiency, quality of life considerations, and goals for improvement. The checklist is intended to help farmers critically evaluate the sustainability of their operations and identify areas for potential enhancement.
Garden Therapy: Links to Articles, Books, Profession Groups, DVDElisaMendelsohn
GARDENING THERAPY Resource List of Articles, Books, Manuals, DVD's, Training Programs and Professional Associations
TOPICS COVERED:
Horticulture Therapy
Healing Gardens
Sensory Gardens
Garden Therapy
Garden Therapy for the Disabled
Garden Therapy for the Mentally Challenged
Garden Therapy for Alzheimer’s Disease
Garden Therapy for Depression
Garden Therapy for Autistic Children
Garden Therapy for the Blind and the Visually Impaired
Garden Therapy for Hospitals
Garden Therapy for Nursing Homes
Garden Therapy for Seniors
Garden Therapy for the Handicapped
Garden Therapy for Prisons, Jails and Correction Facilities
Garden Therapy for Botanical Garden
Garden Therapy and Community Gardens
Garden Therapy for Single Mothers
Garden Therapy for Stress
Garden Therapy for Veterans
Garden Therapy at Veterans Facilities
Garden Therapy for Soldiers
Garden Therapy for Posttraumatic Stress Disorders
People Plant Connections
Gardening and Physical Fitness
Greenhouse and Garden Therapy for Disabled People
Accessible Gardening
Wheelchair Gardening
Vertical Gardening and Garden Therapy
Container Gardening and Garden Therapy
Adaptive Garden Equipment for Garden Therapy
Tools for Garden Therapy
Urban Trees and Mental Health
Parks and Garden Therapy
Nature and Learning
Greening School Grounds by Design
Garden Therapy for Schools
Plants in the Classroom for Enhanced Learning
Garden Therapy for Pre Schools
Garden Therapy for Daycare
Garden Therapy for Elementary School Bullies
Garden Therapy and Community Development
Garden Therapy and Food Security
Garden Therapy for Low Income People
Garden Therapy for Homeless People
Garden Therapy and Crime Reduction
Garden Therapy and Neighborhood Security
Edamame is the Japanese name for green vegetable soybeans. It is a traditional food popular in Asia that is becoming more popular in the United States. Edamame production is similar to traditional soybean production but requires larger seed sizes. It is harvested earlier when the pods and beans are still green and immature. Edamame can be marketed as whole plants, pods only, or shelled beans. Production costs are highest for harvesting and handling, and markets need to prioritize freshness for sales within 200 miles.
Sprouts and Wheatgrass Production and MarketingElisaMendelsohn
This document provides information about sprout and wheatgrass production and marketing. It discusses two main production methods used for sprouts - using trash cans and gallon jars on home-built racks, or large-scale production using insulated rotating bins controlled by computers. The document outlines the basic sprout production process, including soaking seeds, draining, rinsing, and harvesting sprouts. It also discusses organic production, sanitation concerns and regulations, and sources for further information.
This document proposes food pod solutions as a sustainable food production solution for Mexico. Food pods are self-contained indoor farming facilities that use advanced technologies like vertical farming, aquaponics, and hydroponics to grow crops year-round with less water and land use than traditional farming. They aim to address issues like rising food costs, overpopulation, malnutrition, and seasonal availability by producing pesticide-free foods locally to distribute directly to consumers and markets. The pods can create local green jobs and educate communities on sustainable food production methods.
This document provides examples of farmers who have successfully transitioned away from conventional cash cropping systems to more profitable and sustainable agricultural enterprises. It outlines several principles of success, including producing differentiated products and taking small initial steps to diversify. Case studies describe farmers growing alternative crops like gamagrass seed and raising livestock like buffalo in regenerative systems. Diversifying farm income through on-farm stores, tourism, and value-added products is also discussed. Making the switch to organic production of traditional crops is presented as another viable option to move beyond conventional cash cropping.
This document provides examples of farmers who have successfully transitioned away from conventional cash cropping systems to more profitable and sustainable agricultural enterprises. It outlines several principles of success, including producing differentiated products and taking small initial steps to diversify. Case studies describe farmers growing alternative crops like gamagrass seed and raising livestock in regenerative grazing systems. Diversifying farm income through on-farm markets, agritourism, and value-added products is also discussed. The conclusion emphasizes thoroughly evaluating new enterprises through asking a series of questions about resources, objectives, experience, profits, and marketing strategy.
This document provides an overview of organic pear production, covering key pests and diseases, and their organic management. Pear trees have fewer pest problems than other tree fruits. Fireblight is the most serious disease, but can be managed through resistant cultivars and preventative sprays of antibiotics like streptomycin. Other important pests include pear psylla, which transmits diseases and weakens trees, and can be controlled with dormant oil sprays or sulfur. True bugs also feed on pears and cause damage, and populations can be reduced with trap crops and biological controls. Overall, pears are relatively easy to produce organically with proper cultivar selection and integrated pest management.
This document provides an overview of organic pear production, covering key pests and diseases, and their organic management. Pear trees have fewer pest problems than other tree fruits. Fireblight is the most serious disease, but can be managed through resistant cultivars and preventative sprays of antibiotics like streptomycin. Other important pests include pear psylla, which transmits diseases and weakens trees, and can be controlled with dormant oil sprays or sulfur. True bugs also feed on pears and cause damage, and populations can be reduced with trap crops and biological controls. Overall, pears are relatively easy to produce organically with proper cultivar selection and integrated pest management.
This document provides guidance for organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper variety selection is important for organic systems. Alleyways between rows can be managed by sod, cover crops, or clean cultivation. Mechanical cultivation and livestock grazing can control weeds. Pruning, trellising, and removing old canes are discussed. Mulching provides benefits like weed suppression and moderating soil temperatures.
This publication provides guidance on organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper cultural practices are described, including fertility management using compost and cover cropping. The publication also covers managing weeds, diseases and insects without synthetic chemicals. Greenhouse raspberry production methods and economics/marketing considerations for organic bramble fruits are also addressed.
The document summarizes the work of Tropical Legumes II (TLII) to develop seed systems that maximize impact for poor farmers in drought-prone regions. TLII works with over 180 partners including research institutions, private sector companies, and farmer organizations. The goals are to increase production and productivity of grain legumes by 15% and have 30% of total area planted with improved varieties, potentially benefiting 57 million farmers. Activities focus on providing farmers access to drought-tolerant varieties, stimulating private sector involvement, and targeting projects to specific countries and crops. Impact will be measured through monitoring seed production, distribution, marketing, and other factors.
Yeast products are getting more and more popular in aquaculture. However many products (as a whole or as fractions) are on the aquaculture market at the moment and differentiating between one from another can be difficult. This small article aims at shading some lights on the subject and explains that all yeast products are not equal.
Seed saving is an important skill for farmers to maintain high quality seeds and ensure crop resilience. It allows farmers to be self-reliant and improve crop yields without increasing inputs. The key aspects of seed saving covered are selecting healthy plants, maintaining genetic diversity, preventing cross-pollination, proper drying and storage methods. Farmers like Mrs. Pavisara Shris have found that with basic techniques, seed saving provides reliable local seeds and additional income from seed sales. The chapter encourages applying these principles for any crop and links to other topics like kitchen gardens, agroforestry and nurseries.
Carmen Fernholz transitioned from conventional cash cropping to organic farming in order to find a more profitable and sustainable enterprise. He now grows organic crops like barley, oats and soybeans, and raises 800-1200 hogs per year. After over 20 years of experience with organic farming, he got his farm certified in 1994. By marketing his own crops and animals directly, Fernholz is able to keep his small operation competitive.
Pawpaw - A "Tropical" Fruit for Temperate ClimatesElisaMendelsohn
This document provides an overview of pawpaw production, including culture, pests, harvest, post-harvest handling, marketing, and research. It summarizes that pawpaws have potential for commercial development, are native to eastern North America, and thrive in zones 5-8. Major research efforts aim to identify best cultivars and management practices to support commercialization.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
The document discusses seed production and variety development for organic systems. It notes that while interest is growing in developing seed varieties specifically for organic production, this area is still in its infancy. Some public universities and seed companies are beginning to breed varieties suited to organic practices through participatory breeding approaches involving farmers. However, no commercially available seed varieties have been bred specifically for organic production yet. The document outlines challenges around ensuring availability and diversity of organic seed going forward.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, though finished varieties are not yet commercially available. It also covers two major regulatory issues around organic seed requirements and quality differences between farmer-saved, traded, and commercial seeds. The global landscape and challenges of breeding for organic systems are also summarized.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, and useful materials from this research are increasingly available. However, in 2005 no commercially available seed varieties had yet been bred specifically for organic production, despite ongoing breeding programs. The document also discusses two major regulatory issues affecting US organic farmers regarding seed requirements, and quality differences between farmer-saved, traded, and purchased seeds.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
The document discusses seed production and variety development for organic systems. It notes that while interest is growing in developing seed varieties specifically for organic production, this area is still in its infancy. Some public universities and seed companies are beginning to breed varieties suited to organic farming through participatory breeding programs and selecting traits that confer natural resistance. However, no commercially available seeds have been bred specifically for organic production yet. The document outlines challenges around increasing the supply of organic seeds and regulatory issues affecting U.S. organic farmers.
Seed Production and Variety Development for Organic SystemsElisaMendelsohn
This document discusses seed production and variety for organic systems. It notes that most research into developing seed varieties specifically for organic production involves public and participatory breeding, and useful materials from this research are increasingly available. However, in 2005 no commercially available seed varieties had yet been bred specifically for organic production, despite ongoing breeding programs. The document also discusses two major regulatory issues affecting US organic farmers regarding seed requirements, and quality differences between farmer-saved, traded, and purchased seeds.
This document provides a sustainability checklist for beef cattle farms. It includes questions about farm resources, management priorities, herd health, reproductive management, forage programs, grazing management, soil and water quality, energy and economic efficiency, quality of life considerations, and goals for improvement. The checklist is intended to help farmers critically evaluate the sustainability of their operations and identify areas for potential enhancement.
Garden Therapy: Links to Articles, Books, Profession Groups, DVDElisaMendelsohn
GARDENING THERAPY Resource List of Articles, Books, Manuals, DVD's, Training Programs and Professional Associations
TOPICS COVERED:
Horticulture Therapy
Healing Gardens
Sensory Gardens
Garden Therapy
Garden Therapy for the Disabled
Garden Therapy for the Mentally Challenged
Garden Therapy for Alzheimer’s Disease
Garden Therapy for Depression
Garden Therapy for Autistic Children
Garden Therapy for the Blind and the Visually Impaired
Garden Therapy for Hospitals
Garden Therapy for Nursing Homes
Garden Therapy for Seniors
Garden Therapy for the Handicapped
Garden Therapy for Prisons, Jails and Correction Facilities
Garden Therapy for Botanical Garden
Garden Therapy and Community Gardens
Garden Therapy for Single Mothers
Garden Therapy for Stress
Garden Therapy for Veterans
Garden Therapy at Veterans Facilities
Garden Therapy for Soldiers
Garden Therapy for Posttraumatic Stress Disorders
People Plant Connections
Gardening and Physical Fitness
Greenhouse and Garden Therapy for Disabled People
Accessible Gardening
Wheelchair Gardening
Vertical Gardening and Garden Therapy
Container Gardening and Garden Therapy
Adaptive Garden Equipment for Garden Therapy
Tools for Garden Therapy
Urban Trees and Mental Health
Parks and Garden Therapy
Nature and Learning
Greening School Grounds by Design
Garden Therapy for Schools
Plants in the Classroom for Enhanced Learning
Garden Therapy for Pre Schools
Garden Therapy for Daycare
Garden Therapy for Elementary School Bullies
Garden Therapy and Community Development
Garden Therapy and Food Security
Garden Therapy for Low Income People
Garden Therapy for Homeless People
Garden Therapy and Crime Reduction
Garden Therapy and Neighborhood Security
Sistemas Avícolas Alternativos con Acceso a PasturaElisaMendelsohn
Este documento describe y compara sistemas avícolas alternativos y convencionales. Los sistemas alternativos incluyen aves con acceso a pasturas a través de casas fijas, casas portátiles, corrales de pastura u otros diseños que permiten a las aves expresar su comportamiento natural al aire libre. Estos sistemas son comúnmente a pequeña escala e integrados a granjas diversificadas. El acceso al exterior es una parte importante del bienestar de las aves y permite producción extensiva en comparación con los sistem
Producción Orgánica de Lechugas de Especialidad y Verduras Para EnsaladaElisaMendelsohn
Este documento describe las técnicas de producción orgánica de lechugas de especialidad y ensaladas. Explica que el mercado de lechugas de especialidad ha crecido, pero que el aumento de la producción ha hecho bajar los precios. Describe diferentes tipos de lechugas y verduras para ensaladas, así como técnicas de preparación del suelo, propagación, control de plagas y cosecha. Resalta la importancia de planificar cultivos para mantener un suministro constante a lo largo de la temporada.
Este documento cubre el procesamiento de aves a pequeña escala, ya sea en la granja o en plantas pequeñas. Describe las etapas clave del procesamiento, como la inmovilización, matanza, sangrado, desplume, evisceración, enfriamiento y empaque. También compara el procesamiento a pequeña, mediana y gran escala, y explica cómo el acceso a instalaciones de procesamiento es crucial para los pequeños productores avícolas.
Planeando la Plantación de Vegetales para una Cosecha ContinuaElisaMendelsohn
Este documento ofrece consejos para planificar plantaciones sucesivas de vegetales con el fin de lograr una cosecha continua a lo largo de la temporada de crecimiento. Explica que es importante mantener registros de plantaciones y cosechas anteriores para determinar las fechas óptimas de siembra. También destaca que el clima y las condiciones de la tierra afectan el crecimiento de los cultivos, por lo que es útil considerar las temperaturas ideales de germinación de cada vegetal. El documento incluye una tabla con esta información y un
Este documento trata sobre la nutrición de rumiantes en pastoreo. Explica que los rumiantes como vacunos, ovinos y caprinos pueden convertir plantas no comestibles para humanos en alimentos mediante la digestión de la celulosa. También destaca que la mayoría de las tierras son aptas solo para pastoreo, no para cultivo, y que el pastoreo es una forma eficiente de convertir la biomasa vegetal en alimentos como carne y leche. Además, resalta la importancia de entender la nutrición de los rumiantes considerando fact
Este documento trata sobre los requerimientos nutricionales para aves de pastura y cómo cubrirlos a través de diferentes ingredientes alimenticios comunes y poco comunes. Explica el valor nutritivo de ingredientes como el maíz, trigo, avena, harina de pescado y frijol soya, y discute consideraciones como la molienda, la formulación de raciones y la nutrición aplicada para diferentes tasas de crecimiento y estilos de alimentación.
Nuevos Mercados para Su Cosecha (audio version)ElisaMendelsohn
Pedro quiere vender sus productos agrícolas pero no puede vender todo en el mercado local y los comerciantes le ofrecen precios bajos. José le sugiere vender a instituciones como escuelas, hospitales y asilos de ancianos. José introduce a Pedro con el comprador de alimentos del hospital local. El comprador está interesado en comprar productos de la granja de Pedro y pide detalles sobre sus productos, precios y disponibilidad. Pedro comienza a vender lechuga al hospital y el comprador pide un volumen mayor, pero Pedro no puede
Los Escarabajos del Pepino: Manejo Integrado de Plagas — MIP Orgánico y Biora...ElisaMendelsohn
Los escarabajos del pepino son plagas importantes de cultivos de cucurbitáceas en los Estados Unidos. Transmiten enfermedades bacterianas y virales y causan daño directo al alimentarse de raíces, tallos, hojas y frutos. Sus ciclos de vida y las medidas orgánicas de control como plantación tardía, cobertores flotantes, cultivos trampa e insecticidas botánicos deben ser comprendidos para implementar estrategias de manejo integrado efectivas.
Las Crónicas Orgánicas No. 1: No Tenga Pánico Vuélvase OrgánicoElisaMendelsohn
Este documento presenta la historia de Pedro, un agricultor, que aprende sobre los beneficios de la agricultura orgánica a través de una visita a una granja orgánica y conversaciones con agricultores orgánicos. Pedro descubre que la agricultura orgánica fomenta la biodiversidad en el suelo y los cultivos, lo que ayuda a controlar plagas de forma natural. Aprende que el uso de pesticidas químicos puede dañar a los organismos benéficos en el suelo y los cultivos. Finalmente, Pedro decide convertir
La Certificación para Granjas Orgánicas y el Programa Orgánico NacionalElisaMendelsohn
Este documento describe los requisitos para la certificación orgánica de granjas y el Programa Orgánico Nacional de los EE.UU. Los agricultores que quieran vender sus productos como orgánicos deben obtener la certificación de un agente acreditado. La certificación asegura a los consumidores que los productos cumplen con las normas orgánicas. El Programa Orgánico Nacional estableció normas uniformes para la certificación y acredita agentes certificadores. Los agricultores deben cumplir con las normas de producción e
Jardinería Comercial: Consideraciones para Producción de Frutas y VerdurasElisaMendelsohn
Este documento proporciona consideraciones para iniciar un negocio de jardinería comercial. Explica que se debe desarrollar un plan de negocios que incluya un plan de marketing enfocado en los mercados. También discute opciones de mercado como mercados de productores, ventas directas, restaurantes e instituciones. Finalmente, enfatiza la importancia de aprender técnicas de producción a través de talleres, conferencias u observando otros productores.
Guía Ilustrada para la Producción de Ovinos y CaprinosElisaMendelsohn
Este documento es una guía ilustrada para la producción de ovinos y caprinos. Proporciona información sobre la selección de animales, la alimentación y el pastoreo, el cuidado de animales jóvenes y de cría, la sanidad, el equipo y el manejo, y la comercialización de productos de ovinos y caprinos. La guía describe las características deseables para una buena conformación en ovinos y caprinos, y ofrece consejos sobre cómo proveer una dieta y pastoreo saludables para estos animales.
Este documento proporciona una guía sobre métodos orgánicos para producir fresas. Cubre técnicas como el control de malezas mediante acolchado de plástico negro, fertilización orgánica, y control biológico de plagas. También discute sistemas de producción como la plantación en camellones con plástico y la producción en túneles, y provee recursos adicionales sobre certificación orgánica y recomendaciones de variedades por estado. La producción orgánica de fresas puede requerir más esf
Este documento describe el equipamiento básico necesario para una pequeña granja avícola, enfocándose en los sistemas de bebederos y comederos. Explica que los bebederos son cruciales para el bienestar de las aves y deben proveer agua limpia de manera confiable para prevenir enfermedades y la muerte de los pollos. También discute brevemente consideraciones para cercos, perchas y cajas nido.
Este documento describe el proceso de certificación orgánica según las normas del Programa Nacional Orgánico del Departamento de Agricultura de los Estados Unidos. Explica que la certificación permite vender, representar y etiquetar productos como orgánicos, y que involucra inspecciones anuales realizadas por un certificador acreditado para verificar el cumplimiento de las normas. También destaca algunos de los beneficios de la certificación, como mantener mejores registros que ayudan a identificar y resolver problemas de producción con mayor facilidad.
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
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This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
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Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
2. specific production and marketing resources certification. Indirect marketers can begin
are listed in Further Resources. investigating potential markets and buyers
in the Organic Trade Association’s Organic
Harvest and Handling Pages Online directory at www.ota.com.
For more information, request the ATTRA
Edamame is harvested 99 to 120 days
from planting, which can fit well into exist- publication Organic Marketing Resources.
ing crop rotation patterns. Hand harvest-
ing is preferred, but is costly. Equipment Marketing
to harvest edamame differs from that used Edamame is marketed in three main
for other soybeans. Edamame may be har- ways. (5)
vested with the same equipment used for
green beans, although this can cause bruis- • Whole plants: Fresh beans are har-
ing and reduce marketable yield. A fresh vested by cutting the entire plant
bean harvester causes approximately 24 at about two inches and bunching
percent loss and 5 percent bruising. (5) stalks together in groups of four to
six plants. The top leaves and small
Timing of the fresh edamame harvest damaged pods are removed, while
Related ATTRA is a critical factor in determining con- whole plants with leaves, pods,
Publications sumer acceptability and marketability. The stems, and roots are packed in bun-
harvest window for edamame is very dles or in 25-pound wooden boxes
Organic Soybean
Production
short—only a few days. The optimum or cartons. This form is considered
time to harvest edamame is when the pods the most desirable and brings the
Organic Marketing are still green, immature, and tight with highest prices, since Japanese con-
Resources fully developed immature green seeds, usu- sumers believe this method best
Edible Soybean ally at 85 percent pod fill. Chilling beans preserves pod quality. (2)
Production and for 3 to 10 hours after harvest helps pre-
Marketing serve quality. (3) • Pod only: Marketable pods are
removed from the stalks and packed
The appearance of the pod is extremely and marketed in plastic net bags.
important in the Asian market. The high- To maintain freshness, speedy har-
est prices are paid for bright green pods vesting and packaging is crucial.
about 2.5 inches long and covered with
• Bean only: Beans are shelled and
fine, white or very light brown hairs, with
marketed fresh or—more often in
two or more bright green seeds with light-
the U.S.—frozen.
colored hilum. (4) Blemished or damaged
pods and those with only one seed are Edamame is also sometimes marketed as
not acceptable. (2) bunches of beans in pods, called “hands.”
In the U.S., edamame is currently becom-
Organic Production ing more popular, especially along the West
Coast, and seems to be moving from spe-
Many companies offer organic edamame cialty to mainstream status. (4)
products. See www.soyfoods.org/products/
lists/retail_soybeans.html for a complete list- While frozen edamame imports into the
ing. Since organic production of edam- U.S. have grown rapidly since the 1990s,
ame soybeans is much the same as organic very little frozen edamame is produced in
production of grain soybeans, request the the United States. (2) Production is con-
ATTRA publication Organic Soybean Pro- centrated around the only two processors of
duction for comprehensive information. frozen edamame: Sunrich Foods in Minne-
Marketers need to determine whether sota and Seapoint Farms in California. (2)
organic certification will add value to their Food brokers identify fresh edamame as the
edamame. Direct marketers can simply highest in demand and hardest to find, due
talk to their customers to determine how to its seasonal and local market only. (2)
much value would be added by organic There are probably fewer than 100 acres
Page 2 ATTRA Edamame: Vegetable Soybean
3. farmed for fresh market sale of edamame
in the U.S.
Producers need to consider which mar-
kets to target. Japanese consumers pre-
fer edamame on the stalk or in-pod, while
fresh shelled beans are preferred by Chi-
nese consumers. Small-scale producers
will probably want to target fresh markets,
since setups to produce shelled beans may
be expensive. Freshness of produce is the
key to gaining the Chinese market. Experts
recommend limiting the market radius to
about 200 miles to ensure freshness. (4)
Economic Considerations
Research in Kentucky indicates break-even
P
prices for fresh edamame at about $22 per roducers
20- to 25-pound box of fresh edamame, need to con-
which is considerably higher than current
sider which
frozen wholesale edamame prices. (6) This
high break-even price is due to high labor markets to target.
costs to both harvest and pack fresh mar-
ket edamame. (6) Evidence suggests that
considerable value is added by marketing
on-stalk to a strong Japanese market base.
Marketing the whole plant (bunched on
the stalk) requires the least amount of time
and labor. (7)
The Kentucky researchers found that har-
vesting (especially when hand labor is used)
and post-harvest handling are the main
costs to edamame production.
For small-scale production, hand harvest is
the most viable technique. Machine har-
vest, however, is definitely more economi-
cal; some estimates indicate machine harvest
can cut edamame production costs by up to
25 percent. Total expenses per acre, includ-
ing fixed costs, are projected to be $6,750
to $11,250. Edamame has the potential to
return $400 to $1,300 per acre to land and
management on the fresh, wholesale market.
For those producers with access to a direct
local market for fresh edamame, returns can
reach $2,500 per acre. (6)
Edamame plant that is six feet tall. Photo by
Stephen Ausmus. Photo courtesy of USDA/ARS.
www.attra.ncat.org ATTRA Page 3