This keynote presentation was given by Ruth Tyson, Coalitions Coordinator for the Food & Environment program at Union of Concerned Scientists, from Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration. Tyson facilitates the Good Food for All Coalition, which unites grassroots and national organizations around a vision for a just, equitable, and sustainable food system. Tyson asked NFCA's member food co-ops to consider: "How well does your Co-op’s Membership, Staff, and Board represent your community’s demographics? What are you doing to increase this representation and participation, and how can you, as an association of Co-ops, use your collective purchasing power and policy advocacy to support racial equity in the food system?”
This presentation from the afternoon of Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration includes the Neighboring Co-operator Awardee (Patrice Lockert Anthony), presentation on Addressing Climate Change:, and important upcoming event dates.
The "Addressing Climate Change: From Advocacy to Operations" workshop covers how co-ops and their members can work together to differentiate ourselves as more sustainable, community-based businesses?
Panelists include:
• Terry Bowling, NCG, Facilitator
• Cat Buxton, Board, Upper Valley Food Co-op
• Kari Bradley, GM, Hunger Mountain Co-op
• Ed Fox, GM, Co-op Food Stores
Integrating Impact Into Co-op Planning: The Balanced Score CardNFCACoops
This presentation from NFCA’s Eighth Annual Meeting features methods our Food Co-ops can use to integrate our identity and impact into strategic planning and reporting. Professor Daniel Cote of Saint Mary’s University Co-operative Management Education program offered an introduction to the topics to be covered in the next Executive Education co-op business training planned for this October 24-25th in Greenfield, MA, and facilitated sharing of lessons learned from co-op leaders who participated in the training last fall.
• Erbin Crowell, NFCA, Facilitator
• Daniel Côté, Saint Mary’s University
• Lexa Juhre, GM, Fiddleheads Food Co-op
• Patty Smith, Operations Mgr, Willimantic Food Co-op
• Danny Spurr, Board President, Fiddleheads Food
Co-op
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
Hub or not to hub - Alison Blay-Palmer & Philip MountLocal Food
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
The municipal role in local food - Rosie KadwellLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
This presentation from the afternoon of Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration includes the Neighboring Co-operator Awardee (Patrice Lockert Anthony), presentation on Addressing Climate Change:, and important upcoming event dates.
The "Addressing Climate Change: From Advocacy to Operations" workshop covers how co-ops and their members can work together to differentiate ourselves as more sustainable, community-based businesses?
Panelists include:
• Terry Bowling, NCG, Facilitator
• Cat Buxton, Board, Upper Valley Food Co-op
• Kari Bradley, GM, Hunger Mountain Co-op
• Ed Fox, GM, Co-op Food Stores
Integrating Impact Into Co-op Planning: The Balanced Score CardNFCACoops
This presentation from NFCA’s Eighth Annual Meeting features methods our Food Co-ops can use to integrate our identity and impact into strategic planning and reporting. Professor Daniel Cote of Saint Mary’s University Co-operative Management Education program offered an introduction to the topics to be covered in the next Executive Education co-op business training planned for this October 24-25th in Greenfield, MA, and facilitated sharing of lessons learned from co-op leaders who participated in the training last fall.
• Erbin Crowell, NFCA, Facilitator
• Daniel Côté, Saint Mary’s University
• Lexa Juhre, GM, Fiddleheads Food Co-op
• Patty Smith, Operations Mgr, Willimantic Food Co-op
• Danny Spurr, Board President, Fiddleheads Food
Co-op
Feed & Seed is a company located in Greenville, South Carolina. It's a collaborative effort from farmers, educators, policy makers, health experts, and many more to connect food from the farms to our tables.
Hub or not to hub - Alison Blay-Palmer & Philip MountLocal Food
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
The municipal role in local food - Rosie KadwellLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Growing Gardens: Cultivating Community
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
These slides were a part of a webinar featuring Stephanie Segave and Jillian McCallum of VON Canada, along with chef Robert Catherine and Mike Turnbull from the Unemployed Help Centre of Windsor. They present their exciting pilot farm-to-school projects in Windsor and southwestern Ontario that include a team of secondary students preparing food for the Meals on Wheels and Student Nutrition Programs as part of a culinary, co-operative learning program.
An introduction to The Ontario Farm to School Challenge program, initiated by FoodShare Toronto and Sustain Ontario with support from the Greenbelt Fund, encourages Ontario schools to increase local food procurement in school food programs.
Presentation given by Loren LaCorte and Jaclyn Kupcha of the USDA Farm to School Team - used during the workshop titled "Procuring Food for the School Meals Programs 101"
Healthy Food Access: Creating a Welcoming Food Co-op, NFCA Fall Gathering, 9....NFCACoops
The roots of the co-operative movement are in food security. Faye Conte from Hunger Free Vermont presents the challenges around access to healthy, affordable food in New England, and how can our food co-ops be a part of the solution, inviting more people to be a part of our movement?
The municipal role in local food - Danielle CollinsLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
The goal of this toolkit is to help you figure out what local and sustainable food is available in your region, what of it your university could be buying, and what’s missing to make this happen.
By the end of using this toolkit, you’ll know a lot more about the agricultural industry of your area– not just how it’s working now, but how it got to where it is, who’s involved in shaping its future, and how your campus can help.
Breaking down walls and building participationNFCACoops
For more than 170 years, food co-ops have worked to achieve the ideals of democracy, empowerment and inclusion—ideals we continue to strive toward today. How can co-ops continue to work to ensure our doors are open to all people, "without gender, social, racial, political or religious discrimination," in keeping with the 7 Cooperative Principles? This starts by identifying who we’re excluding and then taking action to be more welcoming, recognizing that we are better—and more successful and relevant—when we are more inclusive, when we lift one another up, and when we work together to remove barriers to participation. Join us to explore how the Neighboring Food Co-op Association (NCFA) is working with its 35 member food co-ops, startups and partners across New England to address this question through our Food Co-ops & Healthy Food Access work.
During this interactive workshop, IMPACT participants will learn how NCFA’s structure as a federation of food co-ops is supporting innovation and learning among member food co-ops about sourcing, healthy food access, economic inclusion and peer collaboration. Participants will learn techniques and tools to evaluate and improve programs to engage and better serve low-income and marginalized community members and expand co-op membership and participation. You’ll leave with the tools necessary to help differentiate your co-ops in the marketplace and use community feedback to improve your co-op’s image and relevance—particularly among people who don’t see themselves reflected at your store.
Presenters: Erbin Crowell, Executive Director, Neighboring Food Co-op Association & Bonnie Hudspeth, Member Programs Manager, Neighboring Food Co-op Association
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
Growing Gardens: Cultivating Community
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
These slides were a part of a webinar featuring Stephanie Segave and Jillian McCallum of VON Canada, along with chef Robert Catherine and Mike Turnbull from the Unemployed Help Centre of Windsor. They present their exciting pilot farm-to-school projects in Windsor and southwestern Ontario that include a team of secondary students preparing food for the Meals on Wheels and Student Nutrition Programs as part of a culinary, co-operative learning program.
An introduction to The Ontario Farm to School Challenge program, initiated by FoodShare Toronto and Sustain Ontario with support from the Greenbelt Fund, encourages Ontario schools to increase local food procurement in school food programs.
Presentation given by Loren LaCorte and Jaclyn Kupcha of the USDA Farm to School Team - used during the workshop titled "Procuring Food for the School Meals Programs 101"
Healthy Food Access: Creating a Welcoming Food Co-op, NFCA Fall Gathering, 9....NFCACoops
The roots of the co-operative movement are in food security. Faye Conte from Hunger Free Vermont presents the challenges around access to healthy, affordable food in New England, and how can our food co-ops be a part of the solution, inviting more people to be a part of our movement?
The municipal role in local food - Danielle CollinsLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
The goal of this toolkit is to help you figure out what local and sustainable food is available in your region, what of it your university could be buying, and what’s missing to make this happen.
By the end of using this toolkit, you’ll know a lot more about the agricultural industry of your area– not just how it’s working now, but how it got to where it is, who’s involved in shaping its future, and how your campus can help.
Breaking down walls and building participationNFCACoops
For more than 170 years, food co-ops have worked to achieve the ideals of democracy, empowerment and inclusion—ideals we continue to strive toward today. How can co-ops continue to work to ensure our doors are open to all people, "without gender, social, racial, political or religious discrimination," in keeping with the 7 Cooperative Principles? This starts by identifying who we’re excluding and then taking action to be more welcoming, recognizing that we are better—and more successful and relevant—when we are more inclusive, when we lift one another up, and when we work together to remove barriers to participation. Join us to explore how the Neighboring Food Co-op Association (NCFA) is working with its 35 member food co-ops, startups and partners across New England to address this question through our Food Co-ops & Healthy Food Access work.
During this interactive workshop, IMPACT participants will learn how NCFA’s structure as a federation of food co-ops is supporting innovation and learning among member food co-ops about sourcing, healthy food access, economic inclusion and peer collaboration. Participants will learn techniques and tools to evaluate and improve programs to engage and better serve low-income and marginalized community members and expand co-op membership and participation. You’ll leave with the tools necessary to help differentiate your co-ops in the marketplace and use community feedback to improve your co-op’s image and relevance—particularly among people who don’t see themselves reflected at your store.
Presenters: Erbin Crowell, Executive Director, Neighboring Food Co-op Association & Bonnie Hudspeth, Member Programs Manager, Neighboring Food Co-op Association
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
How to Start or Convert to a Co-operative BusinessNFCACoops
This presentation from the 46th NOFA Summer Conference is for folks interested in establishing your food/farm business as a legacy and retaining jobs using the co-operative business structure. Co-ops root business in communities, strengthen buy-in, build a resilient & sustainable economy. Learn how co-ops work, the start-up process, benefits of conversion & track record. Hear from those who’ve converted their business to the co-op model, members from worker co-ops, and co-op developers.
Presenters:
Bonnie Hudspeth, Co-op Developer, Neighboring Food Co-op Association.
Adam Trott, Executive Director, Valley Alliance of Worker Co-ops & Shared Capital Co-operative, Member Relations Director.
Designing Community Food Ecosystems from the Ground Up in Raleigh NCErin White
A 6-year retrospective of three collaborative projects by Community Food Lab in Raleigh, NC. Working with multiple partners, and exploring the role of a socially-oriented design and planning firm in food systems, Community Food Lab has contributed to novel collective impact structures that build on each other and are setting the stage for impact and real change in the local food system.
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
Neighboring Food Co-op Association Annual Meeting 2015NFCACoops
On March 21, 2015, the Neighboring Food Co-op Association (NFCA) held its Fourth Annual Meeting, hosted by the Putney Food Co-op in Putney, VT. The gathering was attended by nearly 100 co-operators from more than 35 food co-ops and start-up initiatives from Connecticut, Massachusetts, New Hampshire, Rhode Island, and Vermont, and over 10 regional and national partner organizations.
Resetting the Table - FSC's 9th Assembly (Toronto - October 13-16, 2016)Rad Fsc
Resetting the Table, Food Secure Canada’s 9th Assembly in Toronto, October 13 - 16 2016, will have a place for you with 50+ skill-building workshops, tours, keynotes and networking opportunities. Check out our program and read more on http://resettingthetable.ca/
INTRODUCTION- Just In case you missed this when i first posted
There is an escalating crisis in food and farming systems. Industrial food production is damaging the environment, degrading natural resources and contributing to soaring levels of diet-related ill health. We urgently need to tackle this issue before the problem becomes even worse. But how do we go about this? And what is preventing society from doing more to change these harmful practices?
Arguably, the biggest barrier to making food and farming more sustainable is the distorted economic system which takes account of the direct costs of production, such as land, feed, seeds, labor and farming equipment, but fails to include the many externalized costs including pollution, biodiversity, social, cultural and welfare impacts. This system results in a situation where food produced intensively appears to be cheaper to consumers and more profitable to producers than food produced in a more sustainable way.
However, the external costs of this system are ultimately paid for by consumers, either individually or as part of society, even though they rarely realize this.
It took 3500 people almost three years to come up with A People's Food Policy for Canada (2nd Edition, 2015). This grassroots response to the crises in our food systems – millions hungry, millions obese, declining numbers of farmers and fishers – offers a menu of workable policies that can put us on the right path.
The 2013 Annual Report from the Rural Advancement Foundation International-USA.
For more information contact:
RAFI-USA
PO Box 640
Pittsboro, NC 27312
www.rafiusa.org
Scaling up Urban Agriculture in Toronto: Building the Infrastructure
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Healthy Food Access: Lessons From The Field, CCMA 2013NFCACoops
Get the latest on what New England food co-ops are doing to make healthy food more accessible and affordable through the “Food Co-ops and Healthy Food Access” project, a collaboration between the Neighboring
Food Co-op Association and the Cooperative Fund of New England. This presentation shares the lessons learned to date, plans for future development, and resources so other food co-ops can more easily start healthy food access
programs at their co-ops.
Similar to From Soil to Sovereignty—Good Food for All (20)
This presentation from the 46th NOFA Summer Conference focuses on how our food co-ops make a priority of supporting local farmers and producers. We build sustainability through long-term relationships, transparency, and our sales channels complimenting direct marketing, offering volume, marketing, and stable, year-round markets. Explore what’s entailed in having your products in co-ops and innovative ways co-ops foster farmer sustainability.
Presenters:
-Suzette Snow-Cobb, Sourcing Coordinator, Neighboring Food Co-op Association.
-Jacob Vincent, Merchandising Manager, Hanover Co-op Food Stores
The Future is Co-operative: NFCA Food Co-op Impact PresentationNFCACoops
This customizable presentation was designed in 2020 by staff of the Neighboring Food Co-op Association to help our startup food co-op members tell the story of food co-op resilience and impact, backed up with impact statistics from last year's collective impact among NFCA food co-ops.
Building Our Co-ops: Community OrganizingNFCACoops
This presentation from NFCA's Fifth Annual Startup Day with Food Co-op Initiative covers tips for how to approach your startup food co-op development through a community organizing and movement building lens.
Food Co-ops: Democratizing Human Health & Food SecurityNFCACoops
This presentation was part the Co-op Track at the 2019 NOFA Summer Conference. What is the co-op model and how does it help make healthy, local food and community ownership more available to everyone? This presentation includes stories from co-op leaders about how they are working together to empower people to build more inclusive, healthy, and just food systems and economies.
- Bonnie Hudspeth, Co-operative Development, Neighboring Food Co-op Association.
- Ruth Garbus, Brattleboro Food Co-op
- Sarah Kanabay, Outreach and Communications Manager, Franklin Community Co-op.
How to Start or Convert to a Co-op BusinessNFCACoops
This presentation was part the Co-op Track at the 2019 NOFA Summer Conference. Looking to start a business or for a business succession plan that retains jobs and builds economic sustainability? Co-ops root business in communities, strengthen buy-in, and build resilient and sustainable economy and food systems. Learn how co-ops work, the startup process, benefits of conversion, financing, and history. Presenters will shares stories of the process of converting businesses to the co-op model, starting worker co-ops, food co-ops and producer co-ops.
Presenters:
-Larisa Demos, Worker/member-owner Green Mountain Spinnery, Board of Directors, Valley Alliance of Worker Co-operatives.
-Suzette Snow-Cobb, Has been involved with co-ops since the '80s, works for the Neighboring Food Co-op Association.
The Startup Forecast...with Bonnie & JacquelineNFCACoops
From NFCA's 2019 Northeast Startup Co-op Day: news you need! Jacqueline Hannah from Food Co-op Initiative gives a fast and informative look at 2018-2019 trends in funding, member- ownership growth, failures, and new paths to success for startups.
NFCA's 2019 Northeast Startup Co-op Day IntroNFCACoops
An intro to the Neighboring Food Co-op Association’s (NFCA) Fourth Northeast Startup Day, organized in collaboration with Food Co-op Initiative and hosted by Monadnock Food Co-op. Includes an overview of the day, collective impact and mission of Neighboring Food Co-ops, and sponsor appreciation.
Rocket Fuel: Building Your Startup’s Governance PowerNFCACoops
Healthy, co-operative governance is at the root of all successful startups; weak, un-co-operative governance is at the root of all closed ones. So what the heck does healthy co-operative governance look like in a startup co-op? How do we assess our current governing and identify where to apply our efforts to improve? Jacqueline Hannah (Food Co-op Initiative) and Bonnie Hudspeth (Neighboring Food Co-op Association) shared this presentation at NFCA's 2019 Northeast Startup Co-op Day, sharing key measures, ways to assess Board governance, and tools for moving forward.
Kaye Kirsch of Firebrand Cooperative brought her experience to share with Northeast startup organizers at NFCA's 2019 Northeast Startup Co-op Day. Serving as startup Membership Coordinator, Marketing, Capital Campaign Coordinator, and interim GM of Prairie Roots Food Co-op (opened in Fargo, ND in 2017), Kaye shared share tools for growing startup co-op membership base and engaging them for the long-haul.
Assessing & Demonstrating Your Start-up Co-op's Success NFCACoops
To be successful, your Start-Up needs to make a compelling case to prospective members, investors, grantors, and lenders. This workshop for start-up food co-ops at Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration outlines Food Co-op Initiative (FCI)’s new Feasibility Assessment tool and how it can help your start-up analyze your plans and data so you can better understand what lies ahead and identify areas that need to be addressed. As part of the presentation, Siobain Mitchell (Assabet Village Co-op Market) shared how using a feasibility assessment has benefited their membership recruitment and their Co- op’s development.
Presenters:
• Stuart Reid, Executive Director,Food Co-op Initiative
• Siobain Mitchell, Board President, Assabet Village
Co-op Market
Jacqueline Hannah from Food Co-op Initiative shares examples of why some start-up food co-ops fail. This was presented at NFCA’s New England Start-up Workshop Day at Monadnock Food Co-op on May 7, 2016.
NFCA Board Director Peer Gathering Presentation NFCACoops
This presentation from Neighboring Food Co-op Association’s Board Peer Gathering includes tools for engaging members in our shared impact and ideas for integrating the Co-operative Difference into the work of the Board of Directors.
Economic Democracy: Building Co-operative PowerNFCACoops
This presentation from the Neighboring Food Co-op Association’s track of workshops “Co-operatives in the Food System” at the 44th Annual NOFA Summer Conference covers stories from the book "Building Co-operative Power" of the history and concept of worker co-operation including past and present examples of worker co-operatives, co-op collaboration in and across sectors, conversions, education and development in the Connecticut River Valley.
Presenters:
- Suzette Snow-Cobb: Sourcing Coordinator for the Neighboring Food Co-op Association stakeholder director for VAWC.
- Adam Trott: Works at the Valley Alliance of Worker Co-operatives (VAWC) and Shared Capital Cooperative.
A Legacy of Food Security: A History of Food Co-ops in the NortheastNFCACoops
This presentation from the Neighboring Food Co-op Association’s track of workshops “Co-operatives in the Food System” at the 44th Annual NOFA Summer Conference covers how food co-ops foster and support farmers and food security. See examples of how food co-ops in the Northeast have used economic organizing for a lasting impact on our food system and economy, laying the groundwork for the organic, natural foods, and local movements.
Presenters:
- Bonnie Hudspeth: Membership Programs Manager, Neighboring Food Co-op Association.
- Suzette Snow-Cobb: Sourcing Coordinator, Neighboring Food Co-op Association.
Measuring and Communicating Our Impact for Shared SuccessNFCACoops
To compete effectively, our co-ops need to demonstrate what sets us apart. This presentation from the Consumer Co-op Management Association (CCMA) 2018 Conference in Portland, OR shares strategies from efforts to measure and communicate impact, both at the individual food co-op level and the regional level through a federation of co-ops. Last year, Central Co-op (WA) hired a firm to evaluate how it benefits its community. The resulting Local Impact Study revealed outcomes even greater than expected, enabling the co-op to communicate its impact for its members and the wider community through meetings, public events, publications, and social media. On a regional level, an informal network of food co-ops in New England commissioned a similar study ten years ago as part of its effort to understand their collective impact. This report was a revelation for participating co-ops, demonstrating impact far beyond expectations. This provided a foundation for shared visioning and incorporation as a formal secondary co-op of food co-ops focused on shared marketing and educational initiatives, peer collaboration, and sourcing projects to support mutual success. Today, the Neighboring Food Co-op Association collects impact data on an annual basis, working with interns from a local University to compile data and make the case for the contribution of food co-ops to a more inclusive economy.
Presenters:
- Erbin Crowell, Executive Director, Neighboring Food Co-op Association
- Bonnie Hudspeth, Membership & Outreach Manager, Neighboring Food Co-op Association
- Susanna Schultz, Marketing Director, Central Co-op
- Suzette Snow-Cobb, Sourcing Coordinator, Neighboring Food Co-op Association
This presentation from NFCA's 2018 Start-up Workshop Day features Jacqueline Hannah (Food Co-op Initiative) and Bonnie Hudspeth (Neighboring Food Co-op Association) tips for setting your co-op up to have a successful Capital Campaign and avoiding pitfalls learned from other start-up food co-ops.
Recruiting Talent & Retaining Good Board MembersNFCACoops
This presentation from NFCA's 2018 Start-up Workshop Day covers how to find, attract, and create a strong founding Board of Directors AND retain Board Members for the long haul.
Presenter: Siobain Mitchell, Board President, Assabet Village Co-op Market (Maynard, MA)
Using Annual Meetings to Showcase Co-op ImpactNFCACoops
This presentation from NFCA’s Seventh Annual meeting explores how food co-ops can use your Annual Meetings to communicate impact, engage your membership throughout the year, and contribute to success in a competitive marketplace.
Facilitator: Liz Jarvis, Membership Manager, City Market/Onion River Co-op
Sharing Successes: Leading the Inclusive Economy.NFCACoops
This presentation at NFCA’s Seventh Annual Meeting features a panel of success stories from NFCA member co-ops, including membership growth, expansions, and other operational improvements and innovations. Terry Bowling (National Co+op Grocers) shares about the national trends impacting food co-ops and common factors in co-ops who are not only weathering this storm but succeeding and innovating in this new competitive landscape.
Presenters:
• Terry Bowling, National Co+op Grocers,
• Ed King, General Manager, Littleton Food Co-op,
• Glenn Lower, General Manager, Middlebury Natural Food Co-op
• Rochelle Prunty, General Manager, River Valley Co-op
• Zach Stevens, General Manager, Rutland Area Food Co-op
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
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1. EIGHTH ANNUAL
MEETING
From Soil to
Sovereignty:
Good Food for All!
23 March 2019
Morning Sessions
Greenfield
Community College
Greenfield, MA
NEIGHBORING
FOOD CO-OP
ASSOCIATION
Images courtesy of Union of Concerned Scientists.
2. 1. Adamant Food Co-op, VT
2. Brattleboro Food Co-op, VT
3. Buffalo Mountain Co-op, VT
4. City Market, Onion River Co-op, VT
5. Co-opFoodStores,HanoverCo-op,NH&VT
6. Fiddleheads Food Co-op, CT
7. Flatbush Food Co-op, NY
8. Franklin Community Co-op, MA
9. GreenStar Co-op Market, NY
10. Honest Weight Co-op, NY
11. Hunger Mountain Co-op, VT
12. Leverett Village Co-op, MA
13. Littleton Food Co-op, NH
14. Middlebury Natural Foods Co-op, VT
15. Mohawk Harvest Co-op, NY
16. Monadnock Food Co-op, NH
17. Morrisville Co-op, VT
18. Old Creamery Co-op, MA
19. Plainfield Food Co-op, VT
20. Portland Food Co-op, ME
21. Putney Food Co-op, VT
22. River Valley Co-op, MA
23. Rutland Area Food Co-op, VT
24. Springfield Food Co-op, VT
25. Ticonderoga Food Co-op, NY
26. Upper Valley Food Co-op, VT
27. Wild Oats Co-op Market, MA
28. Willimantic Food Co-op, CT
NFCA Eighth Annual Meeting 2019
WELCOME, FOOD CO-OPS!
1
3. 1. Androscoggin Food Co-op, NH
2. Assabet Village Co-op Market, MA
3. Common Share Food Co-op, MA
4. Electric City Food Co-op, NY
5. Granite City Co-op Grocery, VT
6. Great River Co-op, NH
7. Mad River Co-op Market, CT
8. Merrimack Valley Food Co-op,
MA
NFCA Eighth Annual Meeting 2019
WELCOME, START-UPS!
2
4. ¡ Artisan Beverage Co-op
¡ Cabot Creamery Co-op
¡ Cooperative Fund of New
England
¡ CDS Consulting Co-op
¡ Federation of Southern
Co-operatives
¡ Firebrand Cooperative
¡ Food Co-op Initiative (FCI)
¡ National Co+op Grocers
¡ National Cooperative Bank
(NCB)
¡ New England Farmers Union
¡ Real Pickles Co-op
¡ Saint Mary’s University
¡ Seven Roots
¡ Shared Capital Cooperative
¡ UMass Amherst Interns
¡ Union of Concerned Scientists
¡ Valley Alliance of Worker
Co-ops (VAWC)
NFCA Eighth Annual Meeting 2019
WELCOME, PARTNERS & GUESTS!
3
6. ¡ Keynote Speaker
§ Ruth Tyson, Union of Concerned
Scientists
¡ Board Report
§ Faye Mack, President
§ Sue Miller, Treasurer
¡ Staff Report
§ Erbin Crowell, Bonnie Hudspeth,
Suzette Snow-Cobb
§ Legislative Update: Roger Noonan,
New England Farmers Union
¡Lunch
§ Neighboring Co-operator Award
¡Peer Dialogs
¡Afternoon Workshops
§ Integrating Impact into Planning
§ Addressing Climate Change
§ Feasibility Assessment
¡Elections & Appreciations
§ John Crane, Vice President
¡Evaluations & Raffle
NFCA Eighth Annual Meeting 2019
AGENDA FOR THE DAY
5
7. Ruth Tyson
¡ Coalitions Coordinator for
the Food & Environment
Program, Union of
Concerned Scientists (UCS)
¡ Good Food for All Coalition
NFCA Eighth Annual Meeting 2019
OUR KEYNOTE
6
9. Overview
● Key takeaways
● Intro to ruth and UCS
● Defending science and equity in food system
advocacy (why we can’t separate
sustainability from justice)
● Farmer disparities and distribution of
resources
● Food retail disparities
● Policy and Equity Opportunities and Solutions
for Co-Ops
10. Key Takeaways
1. There are many problems with our food system, and the impacts often affect
communities of color disproportionately.
2. We must advocate for policies that promote sustainable and equitable food
production, procurement, and distribution by minimizing harm and increasing good.
3. Co-Ops occupy a critical role with their advocacy potential, purchasing power,
ownership/employment opportunities, and distribution of fresh healthy affordable
food.
4. Cooperative development, ownership, and operations must be inclusive, centering
restoration and reparation to ensure we don't perpetuate the inequities persistent
throughout our food economy.
29. Food Sovereignty
“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically
sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the
aspirations and needs of those who produce, distribute and consume food at the heart of food systems and
policies rather than the demands of markets and corporations.”
– Declaration of Nyéléni, the first global forum on food sovereignty, Mali, 2007
Credit: U.S. Food Sovereignty Alliance
31. Where are the black-owned grocery stores in Detroit?
A preliminary assessment of racial equity in retail food ownership
Sarah Reinhardt, MPH, RD, and Ruth Tyson
The Union of Concerned Scientists
“In Detroit, a major city that's 80 percent African
American, there are no black-owned grocery stores.”
Detroit Metro Times, March 2017
“[Dwayne] Boudreaux is one of the nation’s few
remaining Black people operating full-service
supermarkets. No organizations track the number, but
sources familiar with the situation and some of the
remaining grocers suggest that fewer than 10 Black-
owned supermarkets remain across the entire country.”
Civil Eats, January 2018
39. Policy and Equity Opportunities
● Good Food Purchasing Program
● Good Food Communities Campaign
● Conservation Stewardship Programs (CSP,
CRP, EQIP)
● Child Nutrition Reauthorization
● Dietary Guidelines
● Local Foods Programs (FINI, HFFI, LAMP)
● Defense of SNAP + WIC
● Local and Federal Policies that support
cooperative development and sustainability
● Get out of your comfort zone! Inclusion requires
diversity at the table not just on the receiving end of
decisions
● Share policy opportunities in your member
newsletters
● Collect data to demonstrate the socioeconomic
benefits of cooperatives
● Set up meetings with your members of Congress to
share your stories and key asks ( you know your
experience best!)
41. Continuing the Conversation (Small Groups)
QUESTION 1: How well does your Co-op’s Membership, Staff,
and Board represent your community’s demographics? What
are you doing to increase this representation?
QUESTION 2: How can we, as an association of co-ops, use our
collective purchasing power and policy advocacy to support
racial equity in the food system?
43. ¡ Faye Mack, President (Board Member, City
Market, Onion River Co-op, VT)
¡ John Crane, Vice President (General
Manager, Portland Food Co-op, ME)
¡ Sue Miller, Treasurer (Co-General Manager,
Upper Valley Food Co-op, VT)
¡ David Durfee, Secretary (General Manager,
Wild Oats Co-op Market, MA)
NFCA Eighth Annual Meeting 2019
BOARD OF DIRECTORS REPORT
¡ Katharine Arnold (Management Collective
Member, Buffalo Mountain Co-op, VT)
¡ Kari Bradley (General Manager, Hunger
Mountain Co-op, VT)
¡ Neomi Lauritsen (General Manager,
Springfield Food Co-op, VT)
¡ Michael Wells (Board Member, Putney Food
Co-op, VT)
¡ Chris Whiton (Operations Manager, Littleton
Food Co-op, NH)
42
44. ¡ Draft Minutes in Packet
¡ Edit to Item 3, Approval of Minutes:
A vote of 2/3 of Member Co-op present was required for
passage, and the amendment was approved with 20
Members Co-ops voting for the amendment, 0 voting
against, and 2 abstaining.. The minutes were approved as
written
¡ Thank you, Joanne Todd, Willimantic Food Co-op!
NFCA Eighth Annual Meeting 2019 43
APPROVAL OF MINUTES
ANNUAL GENERAL MEETING 2018
45. ¡ Each Member Co-op has 1
Vote
¡ Call for Motion to Approve
as Amended
¡ Second
¡ Any Discussion
¡ Call for a Vote
§ In Favor (Raise Voting Card)
§ Opposed (Raise Voting Card)
§ Abstain (Raise Voting Card)
NFCA Eighth Annual Meeting 2019
APPROVAL OF MINUTES
ANNUAL GENERAL MEETING 2018
44
46. NFCA Eighth Annual Meeting 2019
TREASURER’S REPORT:
INCOME 2018
45
74%
8%
18%
Dues Income Frozen Sales Other Income
49. Peer Networking
§ Peer Networking Event for
Board Members
§ Expand Impact of HFA
Program
Marketing & Education
§ Inclusive Economy
§ Hoffer Study 10th
Anniversary
Regional Sourcing
§ Invest in Partnerships
§ Project Sustainability
Organizational
Development
§ New Members
§ Opportunities for Alignment
with NCG
NFCA Eighth Annual Meeting 2019
2018 PRIORITIES
48
51. The Neighboring Food Co-op
Association (NFCA) is a
regional federation of food co-
ops working together toward a
shared vision of a thriving co-
operative economy, rooted in
a healthy, just and sustainable
food system, and a vibrant
community of co-operative
enterprise.
NFCA Eighth Annual Meeting 2019
VISION
50
52. The Neighboring Food Co-
op Association supports
growth, innovation, and
shared success among our
member food co-ops
through collaboration,
education, and
partnerships.
NFCA Eighth Annual Meeting 2019
OUR MISSION
51
53. ¡ Peer Training
§ Board
§ Co-op Café
§ Executive Education
¡ Start-Up Support
¡ Healthy Food Access
NFCA Eighth Annual Meeting 2019 52
PEER NETWORKING & TRAINING
54. § Start-Up Peer Calls:
18 Group Calls
§ 3rd Annual NE Start-up
Workshop Day
§ Site Visits
§ Collaboration to Support
Urban Greens (RI) to
Open
§ CDS CC, FCI, Firebrand
NFCA Eighth Annual Meeting 2019
SUPPORTING START-UPS
53
55. NFCA Eighth Annual Meeting 2019
CO-OP CAFÉ 2018
¡Co-hosted by NFCA
¡Food Co-ops and Start-Ups
from across Northeast
¡Focus on Inclusion and
Expanding who our Co-ops
Serve and Represent:
“Expand the Vision of ‘We’”
¡Co-op Café 2019 Date:
Saturday, Oct. 19th
54
56. NFCA Eighth Annual Meeting 2019
SAINT MARY’S UNIVERSITY
CO-OPERATIVE BUSINESS TRAINING
55
57. Executive Education Course – 2 Days
Enhancing Business Performance through Co-operative Management
Practices: How to Strengthen Identity, Loyalty and Participation
Interactive professional development opportunity:
– How to approach the management of a co-operative
– Competitive advantages using the co-operative model
– Co-operative economic trends
Hosted with Neighboring Food Co-op Association
(NFCA discount)
Greenfield, MA
October 24-25, 2019
Registration open!
www.ManagementStudies.coop
59. NFCA Eighth Annual Meeting 2019
EDUCATION & IMPACT
¡ UMass Co-operative
Enterprise Collaborative
¡ 2018 – 9 internships
¡ Hoffer Study 10 yrs Later
§ Revenue grew 39% to $224M
§ Local Products 23% to $64.7M
§ Membership 38% to 88,000
§ Employment 20% to 1,485
¡ Welcome Sansha, Jacob,
Marc, Emily & Kyle
58
60. Harnessing our shared
purchasing power…
¡ Programs
§ Cave to Co-op
§ Farm to Freezer
¡ Partnerships Essential
¡ Part-time Staff
¡ Federation of Southern Co-ops
Collaboration
§ Welcome Ben Burkett
NFCA Eighth Annual Meeting 2019
REGIONAL SOURCING
59
61. NFCA Eighth Annual Meeting 2019
FARM TO FREEZER
¡Food Co-ops as Food System
Innovators
¡Northeast Grown Frozen
Fruits & Vegetables
¡Available Exclusively to
Member Co-ops
¡2018: Three Years since
Relaunch
¡New Product: Northeast
Grown Green Peas!
60
5,505Pounds of NFCA Northeast
Grown Frozen Fruits &
Vegetables Purchased
by Member Co-ops
in 2018
64. Legislative Update
¡ 117th National Convention
¡ Green New Deal
¡ Collaborative Advocacy
§ Farm Bill
§ CT Co-op Statute
¡ There is Strength in
Numbers
§ We Need Your Members to be
Our Members, Too!
NFCA Eighth Annual Meeting 2019
ROGER NOONAN, PRESIDENT
NEW ENGLAND FARMERS UNION
63
65. ¡ Go-To Resource on Co-ops
¡ Influence on Policy Issues
¡ Strengthen Diversity &
Inclusion among Co-ops
¡ Co-ops as Community Hubs
¡ Grow the Co-operative
Economy
¡ More Successful Start-Ups!
NFCA Eighth Annual Meeting 2019
2019 PRIORITIES
64