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Freezing and cold storage

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Kamaraj College of Engineering & Technology, Virudhunagar
Kamaraj College of Engineering & Technology, Virudhunagar

Freezing and cold storage is a method to preserve perishable foods like fruits, vegetables, meat and dairy products by storing them at temperatures below freezing. It involves using refrigeration equipment like fan coil units to maintain temperatures below 0°C to slow microbial growth and prevent spoilage. Proper cold storage allows foods to be preserved for longer periods of time until they are ready to be consumed.

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Freezing and Cold Storage OBT554 Unit 4 Dr K.Geetha Associate Professor, Dept of Biotechnology, Kamaraj College of Engg & Tech, Madurai
COLD STORAGE
(Fan Coil Unit)
Freezing and cold storage
Freezing and cold storage
Freezing and cold storage
Freezing and cold storage

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Freezing and cold storage

  • 1. Freezing and Cold Storage OBT554 Unit 4 Dr K.Geetha Associate Professor, Dept of Biotechnology, Kamaraj College of Engg & Tech, Madurai
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