FORECASTING LOSSES FROM SEED BORNE DISEASES & ACCESSING DISEASE TOLERANCE FOR SEED HEALTH TESTING OUTLINES DISEASE FORECASTING METHODS OF DISEASE FORECASTING USES OF DISEASE FORCASTING EXAMPLES ACCESSING DISEASE TOLERANCE IN SEED HEALTH TESTING FACTOR AFFECTING THE YIELD REDUCTION SOME PATHOGENS RESPONSIBLE FOR YIELD REDUCTION EXAMPLES DISEASE FORECASTING Forecasting involves all the activities in determining and notifying the growers of community that conditions are sufficiently favourable for certain diseases, that application of control measures will result in economic gain or on the other hand and just as important that the amount expected is unlikely to be enough to justify the expenditure of time, energy and money for control. METHODS OF DISEASE FORECASTING FORECASTING BASED ON PRIMARY INNOCULUM FORECASTING BASED ON WEATHER CONDITIONS FORECASTING BASED ON CORELATIVE INFORMATION USE OF COMPUTER FOR DISEASE FORECASTING USES OF DISEASE FORECAST FOR TIMELY PLANT PROTECTION MEASURES LOSS ASSESSMENT FOR MAKING STRATEGIC DECISION FOR MAKING TACTICAL DECISION Stewarts wilt of maize c.o.- Erwinia stewartia Based on average air temperature in December, January and February. Pea root rot c.o.- Aphanomyces euteiches Based on initial inoculation level. Soils collected from prospective fields are brought to green house and peas planted, if severe root rot is observed then plot is not recommended for pea cultivation. Root and Crown rot of Sugar Beet: C.O.- Sclerotium rolfsii Sclerotia found in soil. (1-3mm) Depends on the number of sclerotia present in soil. Apple scab C.O.- Venturia inequalis By monitoring air temperature, relative humidity, rainfall and leaf wetness. High RH (>90%) for 10hrs or more and warm temperature period favours infection rate. Yellowing in Beet: C.O.- BMYV (Beet Mild Yellowing Virus) Vector- Aphid (Myzus persicae) Watson et. Al. (1975) determined that the severity depends on number of frost days and mean temperature during April. ACCESSING DISEASE TOLERANCE IN SEED HEALTH TESTING Neergaard (1962a, 1962b) presented some fundamental ideas for establishing disease tolerances in seed health testing. These principles include consideration of the importing country's quarantine requirements, the geographic destinations of the seed lot, the frequency of occurrence of the pathogen with the seed, the planting rate and the possibility of successful disinfection. Factor affecting the yield reduction The main factor is the degree of correlation between seed-borne inoculum potential and crop losses. As per the principle mentioned above the seed transmission / yield reduction ratio is more or less established between them. Some pathogens responsible for yield reduction: Three pathogens produced crop losses in terms of percent yield reduction different from that of the degree of the severity of seed