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SCR Dairy's Heatime® HR LD System enables the farmer heat detection in cows and monitor rumination. For more information: http://www.scrdairy.com/cow-intelligence/scr-heatime-hr-system.html
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Training Of Trainers FAI Eng. Basel Tilapia Welfare.pdfBasel Ahmed
Sexual maturity in ponds is reached at an age of 5-6 months.
Spawning begins when water temperature reaches 24˚c.
The breeding process starts when the male establishes a territory, digs
a craterlike spawning nest and guards his territory called a lek.
Nests are prepared by scooping out depressions at pond bottom.
Mature female visits the pond and there is immediate courtship and mating.
The ripe female spawns in the nest, and immediately after fertilization by the male, collects the eggs into her mouth and moves off.
The female incubates the eggs in her mouth and broods the fry after hatching until the yolk sac is absorbed. (1-2 weeks acc. to water temp.)
The Feed Conversion Ratio is a calculation that tells us how much feed we need to give for the fish to gain 1 kg in weight.
For example, a FCR of 1.5:1 means that the farmer has given 1.5 kg of feed to increase the weight of the fish by 1.0 kg.
FCR = Amount of feed provided (kg) / biomass gained (kg)
Ideal Feed Conversion Ratio (FCR) for tilapias in ponds and cages during grow-out stage
The Body Condition Factor is a calculation that tells us if the fish have a normal weight, are underweight or are overweight for their size.
To calculate this, we use the length and weight of the fish.
Body condition factor (k) = 100 x (weight [g] / total length [cm]3)
Ideal Condition Factor (K) for tilapias in ponds and cages during the grow-out stage.
The crude protein is a measure of the % protein contained in the feed.
As a rule of thumb, as tilapia grow, the percentage of crude protein needed for optimal growth decreases.
In this module, we are focusing on the grow-out stage and the ideal amount of protein in ponds and cages.
Ideal crude protein % for tilapias in ponds and cages during the grow-out stage.
Simples applications of Nanotechnology in dairy production
How to increase milk production at the farm level.In quantity and in quality to supply the processing plant with a better raw material
Milk bacteriologic quality improvment at the farm levelGood Farm Management Practices
Smart TV Buyer Insights Survey 2024 by 91mobiles.pdf91mobiles
91mobiles recently conducted a Smart TV Buyer Insights Survey in which we asked over 3,000 respondents about the TV they own, aspects they look at on a new TV, and their TV buying preferences.
Rumination Monitoring White Paper - Heat Detection SystemSCR - Dairy Farming
SCR Dairy's Heatime® HR LD System enables the farmer heat detection in cows and monitor rumination. For more information: http://www.scrdairy.com/cow-intelligence/scr-heatime-hr-system.html
Livestock-derived foods and the first 1000 days: The essential role of livest...ILRI
Presentation by Boitshepo Giyose, Klaus Kraemer, Lora Iannotti, Maya Stewart, Osman Dar and Silvia Alonso at a side event at the 45th session of the United Nations Committee on World Food Security, Rome, Italy, 15–19 October 2018.
Training Of Trainers FAI Eng. Basel Tilapia Welfare.pdfBasel Ahmed
Sexual maturity in ponds is reached at an age of 5-6 months.
Spawning begins when water temperature reaches 24˚c.
The breeding process starts when the male establishes a territory, digs
a craterlike spawning nest and guards his territory called a lek.
Nests are prepared by scooping out depressions at pond bottom.
Mature female visits the pond and there is immediate courtship and mating.
The ripe female spawns in the nest, and immediately after fertilization by the male, collects the eggs into her mouth and moves off.
The female incubates the eggs in her mouth and broods the fry after hatching until the yolk sac is absorbed. (1-2 weeks acc. to water temp.)
The Feed Conversion Ratio is a calculation that tells us how much feed we need to give for the fish to gain 1 kg in weight.
For example, a FCR of 1.5:1 means that the farmer has given 1.5 kg of feed to increase the weight of the fish by 1.0 kg.
FCR = Amount of feed provided (kg) / biomass gained (kg)
Ideal Feed Conversion Ratio (FCR) for tilapias in ponds and cages during grow-out stage
The Body Condition Factor is a calculation that tells us if the fish have a normal weight, are underweight or are overweight for their size.
To calculate this, we use the length and weight of the fish.
Body condition factor (k) = 100 x (weight [g] / total length [cm]3)
Ideal Condition Factor (K) for tilapias in ponds and cages during the grow-out stage.
The crude protein is a measure of the % protein contained in the feed.
As a rule of thumb, as tilapia grow, the percentage of crude protein needed for optimal growth decreases.
In this module, we are focusing on the grow-out stage and the ideal amount of protein in ponds and cages.
Ideal crude protein % for tilapias in ponds and cages during the grow-out stage.
Simples applications of Nanotechnology in dairy production
How to increase milk production at the farm level.In quantity and in quality to supply the processing plant with a better raw material
Milk bacteriologic quality improvment at the farm levelGood Farm Management Practices
Smart TV Buyer Insights Survey 2024 by 91mobiles.pdf91mobiles
91mobiles recently conducted a Smart TV Buyer Insights Survey in which we asked over 3,000 respondents about the TV they own, aspects they look at on a new TV, and their TV buying preferences.
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However, this ease of use means that the subject of security in Kubernetes is often left for later, or even neglected. This exposes companies to significant risks.
In this talk, I'll show you step-by-step how to secure your Kubernetes cluster for greater peace of mind and reliability.
SAP Sapphire 2024 - ASUG301 building better apps with SAP Fiori.pdfPeter Spielvogel
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• What is SAP Fiori and why it matters to you
• How a better user experience drives measurable business benefits
• How to get started with SAP Fiori today
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• How SAP Build Code includes SAP Fiori tools and other generative artificial intelligence capabilities
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PHP Frameworks: I want to break free (IPC Berlin 2024)Ralf Eggert
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This talk is aimed at encouraging a more independent approach to using PHP frameworks, moving towards a more flexible and future-proof approach to PHP development.
The Art of the Pitch: WordPress Relationships and SalesLaura Byrne
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2. Introduction
Lameness Structure
◦ Phase 1
◦ Phase 2-3
Prevention
◦ Lameness Control program
Effect on productivity
Conclusion
3. Increasing problem in dairy cattles
Painful for animal
Effects productivity:
- Milk production
- Pregnancy
4. 3 phases of
lameness process:
1. Initial activation
phase
2. Local mechanical
damage
3. Progressive local
mechanical
damage of bone
and support
structure.
5. Associated with a systemic metabolic insult
Vasoactive mehanism increases digital pulse and
total blood flow.
Expansion of the corium
6. Associated with the vascular system.
Fewer nutriens and less oxygen reaches to the
epidermal cells.
“Heart attack” of the feet -> phase 3, where bone
shifts in position.
7. Locomotion scoring - reproducible technique, it
consists of watching each cow walk on an even
non-slip surface. (sound, uneven/slow, lame
Routine foot trimming – likely the most important
control measure for reducing lameness.
9. Monitoring lameness incidence and causes
A planned foot trimming program
Strategic, regular footbathing
Prompt treatment of lame cows
Specific management of first lactation cattle
Clean and comfortable walking surface for
the cows.
10. Decline in milk production 0,5 to 1,5 lts/day
Causes late pregnancy
Prolongs calving interval by 35-50 days.
11. Animals whose lying time after calving gets
redused are more likely to suffer claw horn
diseas in peak or mid lactation.
Lameness can be easily prevented with right
strategy.
As an huge effect on animal health and
production.
12. “Recent Concepts in the Aetiopathogenesis
of Foot Lameness in Cattle”
Authors: U N Zahid, Swaran S Randhawa and
M A Ganie.
http://vetscan.co.in/v5n2/62-foot-lameness-
cattle.htm
Preventing lameness in dairy cows: hoof lesions;
their identification, treatment, management and
prevention.
Authors: Colin Mason, Jill Offer
http://www.sac.ac.uk/mainrep/pdfs/tn599lamene
ss.pdf