Food Waste: the road to practical solutions

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The average consumer in Europe & North America throws away between 210 and 250 pounds of food away per year - more than 10 times as much as people in South and South-East Asia. This presentation, given as part of the CODA Electric Vehicle Series, covered more about the problem, lessons the speaker learned in Asia, and solutions.

Technology

Food Waste
the road to practical solutions

Food Waste: the road to practical solutions

• My ﬁrst trip to a US supermarket, and other tales

• Some facts about food waste

• The ‘222 million tons’ project

• What others are doing

• Can we make a difference?

• Q&A

My ﬁrst trip to a US supermarket
and other tales

lobster sashimi
http://luxirare.com/jewel-bako/

Oki ebi
is not jumbo shrimp

lobster sashimi
http://luxirare.com/jewel-bako/

Oki ebi
is raw

lobster sashimi
http://luxirare.com/jewel-bako/

Oki ebi
moves

the ﬁrst of many challenging Asian food experiences

rice by Sean Garrett, on Flickr
http://www.ﬂickr.com/photos/seangarrett/6060948875/

jungle yam by beckcowles, on Flickr
http://www.ﬂickr.com/photos/beckcowles/6449832727/

so why did this seem weird?

Annual food waste

• 1/3 of food produced globally

• 222 million tons by consumers
and retailers in industrialized
nations

• 95 to 115 kg by the average
consumer in Europe & North
America

• 6 to 11 kg by the average
consumer in sub-Saharan
Africa, South Asia & SE Asia

Source of data: Global Food Losses & Food Waste, study carried out by
Swedish Institute for Food & Biotechnology and the Food & Agriculture
Organization of the UN.

Why does it matter?

• 1 billion people malnourished
globally

• 14.9% of US households were
food insecure in 2011

• 1/3 of resources used to grow
and transport food are wasted

• Food comprises 12% of US
waste stream

• Food in landﬁll produces
methane, a greenhouse gas

Confessions of a wee pig

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K. Lewis, J. Kaufman, M. Gonzalez, A. Wimmer, and N.A. Christakis, “Tastes, Ties, and
Time: A New (Cultural, Multiplex, and Longitudinal) Social Network Dataset Using
Facebook.com,” Social Networks 2008; 30: 330-342.

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Food Waste: the road to practical solutions

1. Food Waste the road to practical solutions

2. Food Waste the road to practical solutions

3. Who is this guy?

4. Who is this guy?

5. Who is this guy?

6. Food Waste: the road to practical solutions • My ﬁrst trip to a US supermarket, and other tales • Some facts about food waste • The ‘222 million tons’ project • What others are doing • Can we make a difference? • Q&A

7. Food Waste: the road to practical solutions • My ﬁrst trip to a US supermarket, and other tales • Some facts about food waste • The ‘222 million tons’ project • What others are doing • Can we make a difference? • Q&A #222milliontons #CODA

8. My ﬁrst trip to a US supermarket and other tales

9. market challenges

10. so why did this seem weird?

11. 1998 ﬂashback what were we thinking?

12. ようこそ・ようこそ dinner for two

13. lobster sashimi http://luxirare.com/jewel-bako/ Oki ebi is not jumbo shrimp

14. lobster sashimi http://luxirare.com/jewel-bako/ Oki ebi is raw

15. lobster sashimi http://luxirare.com/jewel-bako/ Oki ebi moves

16. the ﬁrst of many challenging Asian food experiences

17. the ﬁrst of many challenging Asian food experiences

18. the ﬁrst of many challenging Asian food experiences

19. the ﬁrst of many challenging Asian food experiences

20. rice by Sean Garrett, on Flickr http://www.ﬂickr.com/photos/seangarrett/6060948875/ jungle yam by beckcowles, on Flickr http://www.ﬂickr.com/photos/beckcowles/6449832727/ so why did this seem weird?

21. the dragon’s backbone

22. Some facts about food waste

23. Annual food waste • 1/3 of food produced globally • 222 million tons by consumers and retailers in industrialized nations • 95 to 115 kg by the average consumer in Europe & North America • 6 to 11 kg by the average consumer in sub-Saharan Africa, South Asia & SE Asia Source of data: Global Food Losses & Food Waste, study carried out by Swedish Institute for Food & Biotechnology and the Food & Agriculture Organization of the UN.

24. Why does it matter? • 1 billion people malnourished globally • 14.9% of US households were food insecure in 2011 • 1/3 of resources used to grow and transport food are wasted • Food comprises 12% of US waste stream • Food in landﬁll produces methane, a greenhouse gas

25.

26.

27. the Blog 222milliontons.com

28. the Blog 222milliontons.com

29. the Blog 222milliontons.com

30. the Blog 222milliontons.com

31. the Blog 222milliontons.com

32. the Blog 222milliontons.com

33. the Blog 222milliontons.com

34. the App zero waste meal planning

35. the App zero waste meal planning

36. the App zero waste meal planning

37. the App zero waste meal planning

38. the App zero waste meal planning

39. Awareness get folks talking & thinking

40. Confessions of a wee pig Awareness get folks talking & thinking

41. What others are doing

42. Some innovative solutions

43. Some innovative solutions

44. Food recovery in California

45. Food recovery in California

46. Can we make a difference?

47. yes we can

48. yes we can

49. K. Lewis, J. Kaufman, M. Gonzalez, A. Wimmer, and N.A. Christakis, “Tastes, Ties, and Time: A New (Cultural, Multiplex, and Longitudinal) Social Network Dataset Using Facebook.com,” Social Networks 2008; 30: 330-342. yes we can

50. technology embedded in our lives & relationships

51. Questions?

52. Thank you

53. Thank you

Food Waste: the road to practical solutions

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