This is a project on Food System Management System. It is basically a PowerPoint Presentatiion which will help you to learn new things. Generally this project is given to the students of Nutrition and Dietician.
Drainage in Commercial Kitchens is a Pre-Requisite of HACCP Food Safety Manag...Work Safe Scotland Ltd
Grease Management and Hazard Control
Food preparation and production in commercial kitchens or food processing factories naturally generate fats, oils and grease (FOG) in the waste water which can quickly lead to a build-up of solid residues in the drainage system restricting efficient flow of waste water and ultimately create blockages that can result in flooding of the food preparation area.
Unless adequate steps are taken to effectively manage FOG at source, local health and hygiene management is under extreme risk from the effects of odour, contaminated water and vermin. There area number of methods available to the specifier and user to manage FOG and an appreciation of the merits and disadvantages of each
system will be provided along with performance indicators.
Hygiene management is essential and Regulation (EC) 852/2004 applies to all food businesses and food operators. Article 5 (1) requires that permanent HACCP procedures are applied and importantly, drainage forms a pre-requisite to the supporting structure of HACCP.
This is a project on Food System Management System. It is basically a PowerPoint Presentatiion which will help you to learn new things. Generally this project is given to the students of Nutrition and Dietician.
Drainage in Commercial Kitchens is a Pre-Requisite of HACCP Food Safety Manag...Work Safe Scotland Ltd
Grease Management and Hazard Control
Food preparation and production in commercial kitchens or food processing factories naturally generate fats, oils and grease (FOG) in the waste water which can quickly lead to a build-up of solid residues in the drainage system restricting efficient flow of waste water and ultimately create blockages that can result in flooding of the food preparation area.
Unless adequate steps are taken to effectively manage FOG at source, local health and hygiene management is under extreme risk from the effects of odour, contaminated water and vermin. There area number of methods available to the specifier and user to manage FOG and an appreciation of the merits and disadvantages of each
system will be provided along with performance indicators.
Hygiene management is essential and Regulation (EC) 852/2004 applies to all food businesses and food operators. Article 5 (1) requires that permanent HACCP procedures are applied and importantly, drainage forms a pre-requisite to the supporting structure of HACCP.
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Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
Food safety program is a written document indicating how a food business will control the food safety hazards or to ensure that the food is safe or not.
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
From unannounced audits to food fraud, what changes are in store for SQF in 2016? TraceGains hosted LeAnn Chuboff, Senior Technical Director of the Safe Quality Food Institute on March 9th, 2016 for a webinar to learn about proposed changes to the SQF Code and insights gleaned from the latest GFSI guidance to be released in early March 2016.
The webinar gave attendees a sneak peek into the proposed changes for SQF Edition 8 and other program improvements. Specifically, the SQF webinar covered:
-SQF Edition 8 implementation timeline
-Lessons learned from recalls and withdrawals
-Unannounced audit findings
-Improving auditor consistency & competency
-Incorporating FSMA and other international laws & regulations
-How food defense will be further elevated in 2016
EAC certification, custom union, cu tr certificate, TR CU certificate, Ukrsepro Certificate, Atex Certificate, CE Mark, technical passport, fire certificate, ISO, ISI, CE, RDSO, SSI, Trademark, Copy right, Patents, GOST-R, ERP, Wesite development, Scanning Solution, Information Security, ISO 9001/14001/18001/22001/27001/50001/TS 16949/17025/13485, Pollution Consent, Environment Audit, safety Audit, Training for Internal Auditor, IRCA approved Lead Auditor for ISO 9001/14001/18001/22001/27001, Six Sigma Green Belt, Black Belt, Total Quality management, NSIC Registration,5S, Kaizan, TQM,TPM, Lean Six Sigma,Quality Circle,IT Security,ITes
Part 2 on food safety risk assessment. This presentation focuses more on the international side of risk assessments and explains how international standards are agreed globally. It includes a detailed review about the European Union approach to food safety risk management.
ISO 22000 Food Safety Management SystemHenry Nelson
Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
Food safety program is a written document indicating how a food business will control the food safety hazards or to ensure that the food is safe or not.
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
From unannounced audits to food fraud, what changes are in store for SQF in 2016? TraceGains hosted LeAnn Chuboff, Senior Technical Director of the Safe Quality Food Institute on March 9th, 2016 for a webinar to learn about proposed changes to the SQF Code and insights gleaned from the latest GFSI guidance to be released in early March 2016.
The webinar gave attendees a sneak peek into the proposed changes for SQF Edition 8 and other program improvements. Specifically, the SQF webinar covered:
-SQF Edition 8 implementation timeline
-Lessons learned from recalls and withdrawals
-Unannounced audit findings
-Improving auditor consistency & competency
-Incorporating FSMA and other international laws & regulations
-How food defense will be further elevated in 2016
This is the first part in a series of slide shows on food safety risk assessment. Risk assessment is one of the three elements in the Risk Analysis Framework, and this presentation gives an introduction to the topic.
HACCP allows manufacturers to identify hazards as they could occur through the stages of production so that adequate measures can be implemented so they can be prevent
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Replacing the existing HACCP system with ISO 22000PECB
Since its development, HACCP (Hazard Analysis and Critical Control Points) has been slowly incorporated
into food safety systems. The United States was the first to include HACCP principles into the regulations that
govern the production of high-risk foods. Then, the European Union mandated all food manufacturers that
produce food for the European market to incorporate HACCP into their food safety systems.
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
In this webinar SAI Global's Food Safety Consultant Dr Bob Strong gives an overview The webinar will provide you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
Introduction to GFSI Schemes - SAI GlobalRowenaCurtis1
Today’s food supply chain presents complex challenges, and many of the world’s largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes.
This is the slide deck from SAI Global's Webinar with Senior Safety Consultant, Dr Bob Strong who gives an overview of the GFSI-recognised schemes - BRC, FSSC 22000, IFS Food, SQF Code, and Global G.A.P. The webinar provides you with an overview of GFSI schemes, their key differences, how to select the right standard for your organization, and tips on becoming certified.
________________________________________
ISO 22000 certification Ethiopia is an international standard for food and safety management systems that was introduced in 2005. It assists in reducing risks and hazards all through the course of a diet.
ISO 22000 certification Ethiopia is an international standard for food and safety management systems that was introduced in 2005. It assists in reducing risks and hazards all through the course of a diet.
ISO 22000 certification Ethiopia is an international standard for food and safety management systems that was introduced in 2005. It assists in reducing risks and hazards all through the course of a diet.
What is ISO 22000 Certification and Why is it Important.pdfOFFICE
ISO 22000 is an internationally recognized standard for food safety management systems. It encompasses a set of principles and requirements designed to ensure the safety of food products at every stage of the supply chain, from production to consumption. The primary objective is to minimize food-related risks and hazards.
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
Recruiting in the Digital Age: A Social Media MasterclassLuanWise
In this masterclass, presented at the Global HR Summit on 5th June 2024, Luan Wise explored the essential features of social media platforms that support talent acquisition, including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok.
Top mailing list providers in the USA.pptxJeremyPeirce1
Discover the top mailing list providers in the USA, offering targeted lists, segmentation, and analytics to optimize your marketing campaigns and drive engagement.
In the Adani-Hindenburg case, what is SEBI investigating.pptxAdani case
Adani SEBI investigation revealed that the latter had sought information from five foreign jurisdictions concerning the holdings of the firm’s foreign portfolio investors (FPIs) in relation to the alleged violations of the MPS Regulations. Nevertheless, the economic interest of the twelve FPIs based in tax haven jurisdictions still needs to be determined. The Adani Group firms classed these FPIs as public shareholders. According to Hindenburg, FPIs were used to get around regulatory standards.
Implicitly or explicitly all competing businesses employ a strategy to select a mix
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involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
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Company Valuation webinar series - Tuesday, 4 June 2024FelixPerez547899
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
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1. Food safety and quality:
impact of private regulation
on the industry
European University Institute
12 March 2010
Dario Dongo
CIAA, Food Safety Management / Hygiene Task Force, v.chairman
Global Food Safety Initiative TC, CIAA representative
ISO TC34/SC17 (Food Safety Management), CIAA representative
Federalimentare, EU & Regulative Policies, responsible
2. The EU food & drink market
77,500 food industries (>9 employees)
QUALITY PRICE BRAND TRADITION INNOVATION
COMPETITION
NON-NEGOTIABLE CONDITION
SAFETY TRUST SAFETY
<10 retailers (70% of the market)
3. Market requests
Values
Ma
rk
et
ing
Healthiness
Quality
TR
Safety
US
Legislation
T
4. Trust building, keys
• Legal requirements (HACCP-based
procedures)
+
• Incident management (internal procedure)
+
• Interaction with the other actors in the
food chain (from stable to table)
• Food safety system/scheme
+
• Third-party certification
5. What the retail asks for
ISO 9001
Dutch HACCP
IFS
MEANS GlobalGAP
SQF 2000
BRC ... ...
Product Safety
AIMS
Supplier’s reliability
7. Available standards & schemes
• Many certifications & audits related to food safety are
imposed by retailers on different markets
• Year after year, retail owned schemes are updated with
further requirements. Their scope tends to grow, from food
safety to environmental criteria, and others
...
• The Food industry suffers from a multitude of
audit/certification schemes and formats, and needs
Harmonization and stakeholders consultation
on common grounds and objectives, no sense to multiply
efforts and costs
-> a cost-efficiency issue
8. How do standards compare?
ISO ISO
BRC IFS
9001 22000
Stakeholder independent + + - -
Covers Quality Management system + 0 0 0
Covers Food Safety system - + + +
Covers PRP (Pre-Requisite Programs, - 0 + +
GMP's)
Certificate recognized globally + + - -
Auditable through major certifiers + + + +
Allows for specific customer + + 0 0
requirements
Global Food Safety Initiative (GFSI) benchmark
9. Goal: a single, open system
• Transparency -> access to retail global market
make Q/FS manual online available to customers
make requirements available to suppliers
• Risk assessment -> address EU-Codex rules
level of attention to individual suppliers/details dependent on risk
analysis
• Use of “customer requirements” -> no multiple schemes
specific requirements, to be agreed between supplier and
customer, to be covered within (not: additional to) ISO 22000/PRP
->an efficient, transparent, auditable way to make requirements
carry through and ensure true chain management
11. About ISO 22000
Pros:
can be applied by the whole food chain
(manufacturers/suppliers/co-manufacturers/licensees alike)
owned by standard organization
supported by ~ 140 countries
auditable globally through reputable certifiers
can be integrated with ISO 9001, ISO 14001
certification
(to cover the entire Food Quality-Safety spectrum)
Cons:
still a “hollow shell” … -> something had to be done ->
12. Our solution
Since GFSI recognized that a ‘Pre Requisite Program’ – Good
Manufacturing Practices (GMP) chapter was missing from ISO
22000,
• CIAA drafted a PRP-GMP doc, based on company know-how and
Codex Alimentarius
• BSI (British Standards Institute), then ISO standardized this doc
-> PAS (Publicly Available Specification) 220:2008
-> ISO/TS 22002-1:2009
• FSSC 22000 certification scheme was then developed, in order to
integrate ISO 22000+PAS 220
• GFSI recognized FSSC 22000 as equivalent to its own Guidance
doc, Rev- 5 (23 Feb. 2010)
15. From the past present ...
Examples of certifications and audits imposed by
retailers in the EU
1) Quality management (company policy): ISO 9001 certification
2) UK: BRC certification
3) Germany/France: IFS certification
4) Holland/Denmark: NL/DK-HACCP certification
5) Sale of by-products as animal feed: GMP+feed cert.
other possible audits: public controls and “ad hoc” export
certificates, customs controls, customers audits, Halal (US$2tn
market), Kosher
16. … to the near future !
A single certification & audit on food safety, to be
recognized on the global market:
ISO 22000 System certificate
+
ISO 22002
17. The certification process
• Implementing ISO 22000 & PAS 220
• Meeting FSSC 22000 scheme FSMS requirements
• Certification by approved Certification Body
• Minor and major non-conformities
• Report and Certificate
• Registration on website
• Validity certificate (3 years)
• Annual surveillance audit, 3 yearly renewal