The document outlines the food processing procedures for fish, detailing four main methods: heating, freezing, drying, and smoking, which each affect fish quality in different ways. Additionally, it describes the equipment, tools, and measuring devices used in food processing, emphasizing their importance in maintaining quality and accuracy. Various activities are presented to help interpret fish processing procedures and identify the corresponding measuring devices.

1. FOOD (FISH) PROCESSING
PROCEDURE

2. Food (fish processing) procedure
involves four basic procedures used in
final processing of fish products for
consumption, cooking or storage such
as heating, freezing, drying and
smoking

3. HEATING
• Occurs during both
the cooking and the
canning process. It
can alter the quality
and nutritional
value of fish.

4. FREEZING
• Keeps and
maintains the
flavor, quality and
reduce the
biochemical
reaction in fish
flesh.

5. DRYING
• Reduce the water
activity of fish,
decrease the
growth of
microorganism.

6. SMOKING
• Slows the
chemical reaction
that harms the
quality of the fish
product.

7. THE EQUIPMENT,
TOOLS, UTENSILS AND
INSTRUMENTS

8. EQUIPMENT- is a machine,
appliance or accessories
used for processing food at
home and in industry.
TOOLS- is an implements
or device that works
through holding by hand
in various process.
UTENSILS- is an accessories
or materials used in working
different food services in
processing.
INSTRUMENTS- is a measuring
device that display the accurate
measurement, weight and
degrees of the different raw
materials, ingredients,
seasoning and extenders
needed in processing food
products.

9. MEASURING DEVICES
USED IN FOOD
PROCESSING AND
THEIR USES

13. 7 MEASURING DEVICES
1.TRIPLE BEAM BALANCE
2. HEAVY DUTY SCALE
3.CHECKWEIGHER SCALE
4. CLOCK TYPE WEIGHING SCALE
5.THERMOMETERS
6.MEASURING SPOON
7.MEASURING CUP

14. ACTIVITY 1.
INTERPRET ME!
DIRECTIONS: Interpret what fish
processing procedure undertaken in the
given situation. Write HEATING,
FREEZING, DRYING, and SMOKING in
the space provided.

15. No. Situation Answer
1 Sharyne is a medical college students and a
government agency scholar. Her father Antonio
is a fisherman who once went home with an
abundant fish. She needs money to sustain her
school projects like laboratory apparatus and
paraphernalia. She thinks of getting money out
of the fishes her father have. She marinated the
fish and keep it overnight to sell in the morning.
2 Dave display the fish using baklad under the heat
of the sun.
3 Keisha wants to keep and maintain the freshness
and flavor of the fish for a period of time.
FREEZING
DRYING
FREEZING

16. 4 Alexa wants to preserve a cooked
food for a week without changing its
savor. She cooked the fish as
pinaksiw.
5 Arnel used pugon to preserve the
fish for food
HEATING
SMOKING

17. ACTIVITY 2.
I’M SURE!
DIRECTIONS: From the given situation,
identify and name the measuring device
shown.

18. NO. MEASURING
DEVICES
SITUATION ANSWER
1
Emilyn went to a
supermarket and buy
spices and preservatives
She should check the
weighing scale if the hand
pointed to zero and weigh
the items before paying it.
2 Shara checks the degree of
freshness by dipping the
body of fish that she wants
to marinate.
TRIPLE
BEAM
BALANCE
THERMOMETER

19. NO. MEASURING
DEVICES
SITUATION ANSWER
3
Eljay went to a market to
buy 5 kilos of rice grains. He
looked up on the weighing
scale if the hand pointed at
zero.
4 Shiela is carefully measuring
out ingredients for a new
recipe. She reaches for a set
of measuring device and
select a small, round
utensils with a long handle.
CLOCK TYPE
WEIGHING
SCALE
MEASURING
SPOON

20. NO. MEASURING
DEVICES
SITUATION ANSWER
5
Darwin needs to make a lot
of soup. He uses a big,
strong scale to measure the
right amount of meat and
vegetables.
HEAVY DUTY
SCALE

21. TOOLS AND UTENSILS
USED IN FOOD
PROCESSING AND
THEIR USES

24. ACTIVITY 3- FILL ME IN THE STORY!
DIRECTIONS: WRITE THE CORRECT
TOOLS AND UTENSILS USED IN FOOD
PROCESSING
SCISSORS PANANDOK
FILLETING KNIVES BAKLAD
DESCALER CHOPPING BOARD
WOODEN SHOVEL TONG

25. The fishermen returned from a successful day
at sea, bringing back a large haul of fresh fish.
As they began the process of preparing the fish
for storage and consumption, they gathered
their tools. 1)____________ were used to
carefully remove the fillets from the fish, while
2)___________ were used to trim off any fins.
The 3)_______________ came in handy to
remove the scales from the fish before they
were salted. A 4)___________was used to mix
and stir the salt with the small fish for salting.

26. Once the fish were ready to be cooked, a
5)_________ was used to scoop them out of
the boiling brine. The 6)___________ was
then used to display the cooked fish for drying
in the sun. 7) _________ were used to handle
the food throughout the process, while a
8)____________ was used to cut, slice, and
mince the raw material for food processing.
Each tool played a crucial role in ensuring that
the fish were properly prepared and preserved
for future consumption.

27. EQUIPMENT USED
IN FOOD
PROCESSING AND
THEIR USES

29. SALTING AND
SMOKING EQUIPMENT
USED IN FOOD
PROCESSING AND
THEIR USES