Food needs
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The document outlines the author's food needs and a chart estimating the annual servings and pounds of various crops that can be grown in 100 square foot beds. The author notes that some items like carrots, onions, and garlic seem like a lot for one person but are used in many recipes. Berries were included for making jams and chutneys, and a large amount of cabbage was added so the author could make kimchi, following their mother's traditional recipe.
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- 1. Food Needs
- 2. Food Needs I started this assignment with the realization that I live alone and work long hours. I have access to food via work and don’t have a definite schedule for dinner. With that said, I tried to estimate as well as I could.
- 3. Food Needs Chart For Crop Planting Crop Servings Per Year Pounds Per Year Number of 100 Square Foot Bed Carrots 104 37.14 1/2. Onions 2704 131 1 1/2 Garlic 5200 39 1 Peas 52 30.5 4 Green Peppers 156 26.9 1/2. Spinach 104 28 1 1/2 Tomatoes 78 33.9 1/2. Cabbage (Nappa) 312 111.4 1 Lettuce, Leaf 52 7.8 1/4. Broccoli 104 33.5 1 Watermelon 52 19.2 1/4. Strawberries 208 34.6 1/2. Grapes 52 27.3 1 Cherries 104 34.66 2 Blackberries 104 25.3 2 Rice 156 10.4 3/4. Wheat 52 8.6 1 1/2 Corn, flour 168 9.3 1 Black Beans 156 10.2 2 Chickpeas 104 8.8 2 Soybeans 156 12.2 2
- 4. Food Needs Some of the items seem like a lot for a single guy, like the carrots, onions, and garlic. I’ve added a large amount because of their usage in standard recipes, such as stock and soups. Just a side note in cooking they are called arromatics.
- 5. Food Needs Also, I added a large amount of berries for making jams and chutneys. If your interested in a good cookbook for canning and jarring the perseveration kitchen is a good one.
- 6. Food Needs Lastly, I added a large amount of Nappa cabbage so I could make my mothers traditional kimchi recipe. There really is nothing like growing, salting, seasoning, jarring, aging, then finally eating a perfect kimchi.