This document outlines the objectives and activities of an English lesson about food. The lesson aims to improve students' vocabulary, language skills, attention, memory, initiative and logical thinking related to food. Students will learn to speak about food using active vocabulary. The activities include guessing riddles, a reading comprehension with true/false statements about food items in different dishes, relaxation, a listening activity at a cafe, a attention game, writing practice using "there is/are", watching a video about a cafe, and reviewing what was learned with a home assignment.