Food for Digital Thoughts, Expanding into the Future - Ursula Zeller
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Food for Digital Thoughts, Expanding into the Future - Ursula Zeller
- 1. FOOD FOR DIGITAL THOUGHTS E X P A N D I N G I N T O T H E F U T U R E
- 2. Once upon a shore
- 3. 30 years ago
- 4. Today
- 5. On track ??
- 6. HOW ? MORE VISITORS ! STAY RELEVANT ! EVOLVING INTERESTS! INCLUDE SCIENCE ! CULTURAL DIVERSITY !
- 7. a strategic mortar+click project aiming to become a worldwide authority on food and nutrition with a digitally and physically interconnected learning platform to share our expertise in food, nutrition and wellbeing
- 8. The how, act 1
- 9. Reach more
- 10. Reach more by going digital with the collection, our knowledge and educational programs
- 12. to go further
- 14. digital space links to physical space
- 16. The how, act 2
- 17. Reach deeper
- 18. Reach deeper with digital learning a cutting edge ecosystem
- 20. connected to the games videos worksheets virtual classroom classroom activities forum
- 22. DIGESTIX
- 24. with learn
- 25. The how, act 3
- 26. 2016
- 27. ALIMENTARIUM MUSEUM The same, but new !
- 29. the new exhibition on Food, Society and the Body Food Society the Body
- 32. the new FoodExperience trans media experience workshops masterclasses demonstrations conferences …
- 34. Thank you FOOD FOR DIGITAL THOUGHTS EXPANDING INTO THE FUTURE
Editor's Notes
- Aufbruch in die Zukunft des Lernens
- Always accessible, the Alimentarium’s digital space, rooted in realities and linked to our collection and knowledge base connects
- providing engaging edutainment on food and nutrition by reaching out to you from different angles with regular updates, guiding explanations, interesting contexts and inspiring tendencies empowering you to meet, dialogue and share with kindred spirits, all contributing in raising common consciousness of good food lifestyles.
- The new refurbished Alimentarium planned for 2016 will feature state-of-the-art digital technology, enabling easier sharing of knowledge and competency in food and nutrition to an ever wider audience. The Museum is presenting a taste of what’s to come by already exhibiting part of its collection online. Some 300 of its prized objects have been photographed at 360° and, since May 2014, the first 100 now form part of the burgeoning eCollection. Computerized photographs and accompanying texts allow these objects to enter your home online: Das neue Alimentarium, das seine Türen in 2016 öffnen wird, soll ganz gezielt auf Digitalisierung ausgerichtet sein, um das Wissen und die Sachkenntnis über die Ernährung einem breiteren Publikum zugänglich zu machen. Deshalb hat das Alimentarium in 2014 damit begonnen, seine Kollektion on-line zu präsentieren. Es wurden bereits Panoramaaufnahmen (360°) von gegen 300 der schönsten Objekte erstellt, und eine erste Serie von 100 Gegenständen bildet seit Mai 2014 die Grundlage für die künftig erweiterte E-Kollektion.
- digital knowledge base and collection serious games, and many museum activities
- As teachers, you can create your own virtual classroom, follow your pupils' progress and share our content. Based on the Alimentarium's scientific expertise, a series of short educational videos and worksheets has been developed for teachers looking to raise awareness about our various topics among their pupils. In these videos, our five experts (comprising of teachers, researchers and a dietician) reveal the secrets of the composition of our food, how our bodies react to the food we eat and the various processes, which determine our choices and stimulate our senses. Our content is divided up according to different age groups ranging from 8 to 16, with a wide range of classroom activities. A forum is also available, should you wish to get in touch with other teachers about these topics and how our MOOC works.
- Digestix, understand the role played by each organ in digesting food and how all of these organs work together Nutrix, learn about the importance of variety and the concept of a balanced diet. An attribute of this game is that it covers different kinds of diet such as vegetarian and gluten-free, and takes a look at different eating habits around the world. Tubix, learn how to build a digestive tract and how to avoid food-related problems
- Thats how children will beat their parents in the quiz !
- A quiz linked to the learning outcomes in the MOOcs and games
- Being an/ as unique Food museum, we at Alimentarium welcome you to our idyllic location with the didactic garden, hands-on and digital multisensory experiences in our exhibition spaces or workshops where you can (personally,) physically and emotionally experience the objective links between body, mind and nutrition, different foods and cultures through times and around the world, facilitating your search for reliable and stimulating information on food topics relevant to you.
- The body : Mapping flavour preferences, Food consumer interaction
- Blended learning linked to Alimenatrium Academy Fast or feast? Marinated halibut in a herb sauce, a recipe on our webpage in connection with the dossier “rich and poor”
- Aufbruch in die Zukunft des Lernens