Food & Farming
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Yam is the main staple crop in Nigeria, which is a large tuber that is harvested and can last up to 6 months. Yam farming requires clearing the land, planting slices of yams for planting, and replanting after 3 months. There are large festivals held called the New Yam Festival that celebrate the harvesting of the new yam crop each year and feature much food. Other key crops and foods in Nigeria include kola nuts, palm wine, palm oil, maize, melons, and beans.
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Kerala is a state in southern India known for its beautiful coastline and backwaters. The population includes Christians, Hindus, Muslims and Brahmins, each with distinct culinary traditions. Coconut, rice, lentils, fish and spices are prominent ingredients. Dishes vary by region and religion, such as appam and stew for Christians, biryani for Muslims, and sadya meals without onion or garlic for Brahmins. Major festivals celebrate harvests and seasons, with special foods associated with each. Famous Kerala dishes include appam, unniappam, thoran, pachadis and seafood curries made with coconut milk and spices.
Japan
Japan has a population of 127 million people within a relatively small land area, giving it a high population density. The country has four distinct seasons and a mild climate overall. Japan's economy uses the yen as currency and has a gross national income of $4.265 trillion. Agriculture faces challenges due to limited farmland but rice production is important. Fishing is also a major industry. The Japanese diet emphasizes fish and is linked to the population's long life expectancy and low disease rates. Food presentation and meals are an important cultural aspect.
HTM
This document provides an overview of two traditional soups from Akwa Ibom state in Nigeria: Afang soup and Atama (palm nut) soup. It discusses the history and origins of the soups, their key ingredients like Afang leaves and palm nut sauce, as well as their nutritional value. The document also reviews the preparation methods and cooking instructions that should be included in recipes. Finally, it provides background on the major ethnic groups in Nigeria - the Hausa, Igbo, and Yoruba - to set up a discussion of introducing Akwa Ibom soups to these different ethnicities.
AL AIN EXPERIMENT IN DESERT FARMING : TAPIOCA OR CASSAVA AND VEGITABLE CUL...
Deserts are the going to be next source of food and industrial raw materials. Cassava or Tapioca cultivation can be made in desert in a massive scale by making water available. Cassava is a wonder crop that turn sun light into food and industrial raw material.
This presentation is based on an experiment conducted in the UAE on the desert farming - cassava and vegetable. This can be conducted on a large commercial level. For the global warming, production of wheat, rice, potato, apple and etc. is on a declining path. Cassava , according to FAO, is the wonder crop that can feed the hungry millions. Cassava cultivation can be extended even in the West.
Tamilnadu culture
Presentation is all about the Tamil Nadu Culture and Changes occurred in the Culture in today's date.
The food you like the most
Rice is the staple food for over half the world's population. It was originally cultivated in China and India over 2000 BC and spread to other parts of Asia, Europe, Africa, and America. In Pakistan, rice is mainly cultivated in central and southern Punjab and parts of Sindh. The presentation discusses the different types of rice grown in Pakistan including basmati, perboiled, white, super kernal, and long grain rice. Reasons for eating rice include its provision of nutrients, vitamins, and minerals as well as benefits for heart health and weight management.
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For most of human existence, our sustenance has come from the forest. Trees and forest crops offer a range of incredible plants and fungi that can be called food-medicines, as they both nourish and restore us.
This session offers a conversation about the ways we can both conserve the ,forest while increasing the pallate of useful yields from them. To to this, a farmer must take advantage of the many microclimates and functions trees offer and also possess the long-haul vision of managing a system that develops over lifetimes rather than a single season. Learn from the stories of active forest farmers growing mushrooms, elderberry, paw paw, tree syrups, and integrating animals into their woods, and discuss the ways you can integrate more of your growing within the trees.
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Food & Farming
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