Food
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This document lists various common foods including salad, bread, spaghetti, soup, fish, corn dog, french fries, hamburger, hotdog, pizza, sandwich, taco, cereal, cheese, bacon and eggs, rice, and steak. The document appears to be a list of food items without additional context or details.
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Food
This document contains a list of common foods including salad, bread, spaghetti, soup, fish, corn dog, french fries, hamburger, hotdog, pizza, sandwich, taco, cereal, cheese, bacon and eggs, rice, and steak.
Celestial Bites menus May 2011
This document provides the lunch and breakfast menus for a school cafeteria for the month of May. For lunch, a variety of hot and cold meal options are offered each day, including options like hamburgers, hot dogs, pizza, chicken tenders and fish. Most days also include salad, vegetables, fruits and dessert. For breakfast, common items included on the weekly rotating menu are eggs, pancakes, waffles, cereal, toast, muffins and breakfast meats. Milk or juice is served with each meal.
menu
This document lists a menu including appetizers like grease trio, strawberry milkshake shots, and cheeseburger bites. Entree options are roast chicken accompanied with flank steak and creamy mashed potatoes and vegetables. Desserts featured are assorted cupcakes, pineapple upside down cake, chocolate peanut butter cheesecake, and assorted pops.
Moreish Menu
Sometimes your usual sandwich just won’t cut it. You yearn for something that’s a little bit more crunchy, a little bit more spicy, a little bit more saucy. At Moreish we've got it covered…
Carte midi EN
This document appears to be a menu for Brunch Bazaar, listing various food and drink options including:
- Gluten free and vegetarian dishes
- Starters and main courses with accompanying prices
- Children's menu options
- Sides such as salads and vegetables
- Mains such as lasagna, chicken, pork and fish dishes
- Cheese and dessert options
- Information on lunch service hours and the restaurant's commitment to sustainability
Boxed Lunch Menu - 2015
The document describes boxed lunch options from The Post Sports Bar And Grill. It lists 6 wrap, sandwich, and salad main items including a Turkey Gouda BLT wrap, Pesto Chicken wrap, and Chicken Club salad. It also lists regular side items like cole slaw, potato chips and cookies/brownies as well as premium sides like a tomato and mozzarella salad. The boxed lunches are available in different configurations with main item and 1 or 2 side items and have a $10 delivery charge with an 8 order minimum.
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Food
This document contains a list of common foods including salad, bread, spaghetti, soup, fish, corn dog, french fries, hamburger, hotdog, pizza, sandwich, taco, cereal, cheese, bacon and eggs, rice, and steak.
Celestial Bites menus May 2011
This document provides the lunch and breakfast menus for a school cafeteria for the month of May. For lunch, a variety of hot and cold meal options are offered each day, including options like hamburgers, hot dogs, pizza, chicken tenders and fish. Most days also include salad, vegetables, fruits and dessert. For breakfast, common items included on the weekly rotating menu are eggs, pancakes, waffles, cereal, toast, muffins and breakfast meats. Milk or juice is served with each meal.
menu
This document lists a menu including appetizers like grease trio, strawberry milkshake shots, and cheeseburger bites. Entree options are roast chicken accompanied with flank steak and creamy mashed potatoes and vegetables. Desserts featured are assorted cupcakes, pineapple upside down cake, chocolate peanut butter cheesecake, and assorted pops.
Moreish Menu
Sometimes your usual sandwich just won’t cut it. You yearn for something that’s a little bit more crunchy, a little bit more spicy, a little bit more saucy. At Moreish we've got it covered…
Carte midi EN
This document appears to be a menu for Brunch Bazaar, listing various food and drink options including:
- Gluten free and vegetarian dishes
- Starters and main courses with accompanying prices
- Children's menu options
- Sides such as salads and vegetables
- Mains such as lasagna, chicken, pork and fish dishes
- Cheese and dessert options
- Information on lunch service hours and the restaurant's commitment to sustainability
Boxed Lunch Menu - 2015
The document describes boxed lunch options from The Post Sports Bar And Grill. It lists 6 wrap, sandwich, and salad main items including a Turkey Gouda BLT wrap, Pesto Chicken wrap, and Chicken Club salad. It also lists regular side items like cole slaw, potato chips and cookies/brownies as well as premium sides like a tomato and mozzarella salad. The boxed lunches are available in different configurations with main item and 1 or 2 side items and have a $10 delivery charge with an 8 order minimum.
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The document lists main course options from a menu that are served with French fries, green salad, potatoes, or rice with Feijoada. Dishes include a papagaio hamburger, lamb kebab on eggplant, spring chicken steak, entrecote steak, butcher's share, baked fish of the day, chicken tenders, and a 180g hamburger for children under 10. All items are priced in nis and the summary notes that checks are not accepted and discounts cannot be combined with other offers.
all day menu
This document contains the menu for a cafe called Verge, including selections for breakfast, lunch, snacks, drinks and kids options. For breakfast there are both savory and sweet options like baked eggs, full English breakfasts, smashed avocado toast, and porridge. Lunch items include burgers, schnitzels, pastas and daily specials. The menu also lists sides, appetizers, desserts and a selection of drinks. Kids meals are smaller portions of items like pancakes, sandwiches and pasta.
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The document lists various foods commonly found and consumed in Britain including fruits, vegetables, dishes, dairy products, fats and sugars, breads, and drinks. It describes a traditional English breakfast, roast beef and accompaniments, fish and chips, and shepherd's pie as well-known British meals. Meats mentioned include pork, lamb, beef, and chicken.
August 2011 THS Menu
The document appears to be a menu for breakfast and lunch for the month of August. It lists the daily breakfast and lunch menu options for Monday through Friday of each week. For breakfast, options include waffles, pancakes, eggs, biscuits and sausage. For lunch, hot meal options are listed like meatloaf, chicken, pizza and pasta dishes as well as sandwich options. Most meals include a meat and meatless option. The menu provides 18 days of breakfast and lunch meals.
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The document lists common pets such as goldfish, dogs, cats, budgies, guinea pigs, rabbits, and tortoises. It also lists some common farm animals including horses, cows, goats, sheep, geese, ducks and ducklings, and hens. The document categorizes different animals as either pets or farm animals.
Meal Prep
This document provides recipes for various dishes including Chicken Pot Pie Soup, Beef Chili, Peanut Butter Energy Balls, Granola Bars, Tortilla Soup, Pork Chops, Chicken Stir Fry, Beef Stir Fry, Avocado Tuna Salad, Bacon Avocado Salad, African Peanut Stew, and Summer Rolls. The recipes include a list of ingredients for each dish that are mostly common pantry and fridge items like chicken, beef, vegetables, spices, nuts, and canned goods.
Breakfast menu 4 th oct
This document appears to be a breakfast menu with various breakfast item options listed along with their prices. Some of the items include French toast with toffee sauce and banana for $75, zucchini corn flapjacks with salmon and poached egg for $75, scrambled eggs with bacon and feta for $75, an English breakfast with eggs, bacon, beans, and more for $85, and muesli served with yogurt for $75. The menu provides breakfast options until 11:30am and lists additional add-ons that can be made to items.
Petras Cafe Menu Pic's
The document describes the menu items of a Greek cafe called Petra Cafe. It includes salads like Greek Salad with Grilled Chicken and a Vegetarian Panini. Popular Mediterranean pastries like Baklava are also featured. Other items include a Sampler of tabbouleh, eggplant dip and hummus, as well as sandwiches like a Chicken Gyro, Falafel Gyro and Zesty Petra Gyro. Additional offerings are Spanakopita, Greek Pasta Salad, Hummus and pita bread, stuffed grape leaves, and a note that ingredients are fresh and cut daily.
Turtle Bay Brunch Menu
We love brunch, how about you? Come by any weekend and check out our delicious menu!
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This document presents a 7-course tasting menu that includes dishes like Caprese salad, tuna tartare, smoked salmon, crab cake, pork belly and oysters, scallops, and a dessert of butter cake with strawberry rhubarb compote. For each course, the menu lists the ingredients and includes wine and reserve wine pairing suggestions.
Shack Dinner Menu
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
Master food stations Farm to Fork Caterers
The document describes various food station options for a reception. Food stations allow guests to freely move about and sample different cuisine from locations around the reception area. Station options include soups, mini sandwiches, pastas with different sauces, mashed potato bars, salads, grilled meats and seafood, carving stations, crostini toppings, and a Mexican food station. Stations typically offer a choice of two or three items and range in price from $18-$25 per person.
Food & Accompaniments
The document lists various foods and their recommended accompaniments. It provides details on appetizers, soups, fish, pasta, meats, poultry, and game meats. For each item, typical sauces, seasonings, or sides that enhance or balance the flavors are specified. The purpose is to offer suggestions for complimentary condiments and garnishes to serve alongside different dishes.
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This document is a menu for a restaurant that offers appetizers, salads, soups, ceviches, main dishes including steak, fish, and pasta options, sandwiches, and desserts. Popular appetizers include beef carpaccio, smoked salmon carpaccio, and octopus carpaccio. Main dishes feature steak cuts like churrasco and skirt steak cooked to order as well as fish, chicken, and pasta dishes. Sandwiches and paella for two people are also available. The menu provides prices in thousands of Chilean pesos and notes that taxes are included.
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This document provides a menu for a restaurant or event space. It lists options for grazing dishes, salads, sandwiches, sharing platters, main courses including options from the grill and vegetarian dishes, and desserts. Dishes include soups, bruschetta, terrine, smoked salmon, Welsh rarebit, nachos, various salads, open or closed sandwiches on bread with a variety of fillings, individual and sharing meat and seafood platters from around the world, an all day breakfast, fish and chips, hot pot, lasagna, kebabs, various curries, roasts, carbonara, burgers, chops, ribs, fish, mussels, vegetable curry and byriani
Lunch Menu June 2015 final draft
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
Warm Springs Menu 2013
This document appears to be a menu for the Warm Springs Grill. It lists appetizers, entrees, salads, sandwiches, pizza and dessert options. There are also notes about wines available and policies for large parties. The menu includes dishes featuring elk, bison, salmon and other local ingredients as well as classic options like burgers, ribs and pasta.
Merion Dinner Menu
The document describes a menu for a restaurant. It lists soups including matzo ball soup and chicken noodle soup. It also lists appetizers such as shrimp cocktail, crab cakes, and various flatbreads. Salad entrées include Caesar salad, chopped salad, Cobb salad, and Santa Fe salad. Main entrées include filet mignon, New York strip steak, baked fish, salmon, chicken, and veal. Sides include rice pilaf, potatoes, and vegetables. Desserts include apple cake, cheesecake, and carrot cake. Beverages include coffee, tea, and juice.
Etch Dinner Menu 8.3.15 NEW ONE
This document appears to be a menu for an upscale restaurant. It lists appetizers including butter tasting, cioppino, venison carpaccio, pork belly, and octopus and shrimp bruschetta. It also lists salads such as a summer salad, etch salad, and charcuterie salad. Main entree options include cobia, triode setas, venison, pork tenderloin, grilled lamb loin, and grilled filet. Side dishes listed are fried brussels sprouts, chick peas, and crispy potato salad. The document provides details on each dish such as ingredients.
Revision third term
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Papagaio mains june12
The document lists main course options from a menu that are served with French fries, green salad, potatoes, or rice with Feijoada. Dishes include a papagaio hamburger, lamb kebab on eggplant, spring chicken steak, entrecote steak, butcher's share, baked fish of the day, chicken tenders, and a 180g hamburger for children under 10. All items are priced in nis and the summary notes that checks are not accepted and discounts cannot be combined with other offers.
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This document contains the menu for a cafe called Verge, including selections for breakfast, lunch, snacks, drinks and kids options. For breakfast there are both savory and sweet options like baked eggs, full English breakfasts, smashed avocado toast, and porridge. Lunch items include burgers, schnitzels, pastas and daily specials. The menu also lists sides, appetizers, desserts and a selection of drinks. Kids meals are smaller portions of items like pancakes, sandwiches and pasta.
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The document lists various foods commonly found and consumed in Britain including fruits, vegetables, dishes, dairy products, fats and sugars, breads, and drinks. It describes a traditional English breakfast, roast beef and accompaniments, fish and chips, and shepherd's pie as well-known British meals. Meats mentioned include pork, lamb, beef, and chicken.
August 2011 THS Menu
The document appears to be a menu for breakfast and lunch for the month of August. It lists the daily breakfast and lunch menu options for Monday through Friday of each week. For breakfast, options include waffles, pancakes, eggs, biscuits and sausage. For lunch, hot meal options are listed like meatloaf, chicken, pizza and pasta dishes as well as sandwich options. Most meals include a meat and meatless option. The menu provides 18 days of breakfast and lunch meals.
Unit 5c pets and farm animals
The document lists common pets such as goldfish, dogs, cats, budgies, guinea pigs, rabbits, and tortoises. It also lists some common farm animals including horses, cows, goats, sheep, geese, ducks and ducklings, and hens. The document categorizes different animals as either pets or farm animals.
Meal Prep
This document provides recipes for various dishes including Chicken Pot Pie Soup, Beef Chili, Peanut Butter Energy Balls, Granola Bars, Tortilla Soup, Pork Chops, Chicken Stir Fry, Beef Stir Fry, Avocado Tuna Salad, Bacon Avocado Salad, African Peanut Stew, and Summer Rolls. The recipes include a list of ingredients for each dish that are mostly common pantry and fridge items like chicken, beef, vegetables, spices, nuts, and canned goods.
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This document appears to be a breakfast menu with various breakfast item options listed along with their prices. Some of the items include French toast with toffee sauce and banana for $75, zucchini corn flapjacks with salmon and poached egg for $75, scrambled eggs with bacon and feta for $75, an English breakfast with eggs, bacon, beans, and more for $85, and muesli served with yogurt for $75. The menu provides breakfast options until 11:30am and lists additional add-ons that can be made to items.
Petras Cafe Menu Pic's
The document describes the menu items of a Greek cafe called Petra Cafe. It includes salads like Greek Salad with Grilled Chicken and a Vegetarian Panini. Popular Mediterranean pastries like Baklava are also featured. Other items include a Sampler of tabbouleh, eggplant dip and hummus, as well as sandwiches like a Chicken Gyro, Falafel Gyro and Zesty Petra Gyro. Additional offerings are Spanakopita, Greek Pasta Salad, Hummus and pita bread, stuffed grape leaves, and a note that ingredients are fresh and cut daily.
Turtle Bay Brunch Menu
We love brunch, how about you? Come by any weekend and check out our delicious menu!
Served 12pm to 4pm Saturdays & Sundays.
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This document presents a 7-course tasting menu that includes dishes like Caprese salad, tuna tartare, smoked salmon, crab cake, pork belly and oysters, scallops, and a dessert of butter cake with strawberry rhubarb compote. For each course, the menu lists the ingredients and includes wine and reserve wine pairing suggestions.
Shack Dinner Menu
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
Adom Menu
The document appears to be a menu listing starters, salads, main courses and a catch of the day section. In the starters section, there are options like goat cheese ravioli, veal carpaccio, and beef carpaccio priced between $48-$56. The salads include cherry tomato and mozzarella salad for $46 and iceberg salad with sweet potato for $46. The extensive main courses range from $58-$132 and include options like chicken legs with wild rice, lamb chops, beef fillet and catch of the day items such as gnocchi in porcini butter sauce priced at $68.
Master food stations Farm to Fork Caterers
The document describes various food station options for a reception. Food stations allow guests to freely move about and sample different cuisine from locations around the reception area. Station options include soups, mini sandwiches, pastas with different sauces, mashed potato bars, salads, grilled meats and seafood, carving stations, crostini toppings, and a Mexican food station. Stations typically offer a choice of two or three items and range in price from $18-$25 per person.
Food & Accompaniments
The document lists various foods and their recommended accompaniments. It provides details on appetizers, soups, fish, pasta, meats, poultry, and game meats. For each item, typical sauces, seasonings, or sides that enhance or balance the flavors are specified. The purpose is to offer suggestions for complimentary condiments and garnishes to serve alongside different dishes.
Menú Restaurante La Zarzuela Spiwak
This document is a menu for a restaurant that offers appetizers, salads, soups, ceviches, main dishes including steak, fish, and pasta options, sandwiches, and desserts. Popular appetizers include beef carpaccio, smoked salmon carpaccio, and octopus carpaccio. Main dishes feature steak cuts like churrasco and skirt steak cooked to order as well as fish, chicken, and pasta dishes. Sandwiches and paella for two people are also available. The menu provides prices in thousands of Chilean pesos and notes that taxes are included.
Bar menu for website
This document provides a menu for a restaurant or event space. It lists options for grazing dishes, salads, sandwiches, sharing platters, main courses including options from the grill and vegetarian dishes, and desserts. Dishes include soups, bruschetta, terrine, smoked salmon, Welsh rarebit, nachos, various salads, open or closed sandwiches on bread with a variety of fillings, individual and sharing meat and seafood platters from around the world, an all day breakfast, fish and chips, hot pot, lasagna, kebabs, various curries, roasts, carbonara, burgers, chops, ribs, fish, mussels, vegetable curry and byriani
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This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
Warm Springs Menu 2013
This document appears to be a menu for the Warm Springs Grill. It lists appetizers, entrees, salads, sandwiches, pizza and dessert options. There are also notes about wines available and policies for large parties. The menu includes dishes featuring elk, bison, salmon and other local ingredients as well as classic options like burgers, ribs and pasta.
Merion Dinner Menu
The document describes a menu for a restaurant. It lists soups including matzo ball soup and chicken noodle soup. It also lists appetizers such as shrimp cocktail, crab cakes, and various flatbreads. Salad entrées include Caesar salad, chopped salad, Cobb salad, and Santa Fe salad. Main entrées include filet mignon, New York strip steak, baked fish, salmon, chicken, and veal. Sides include rice pilaf, potatoes, and vegetables. Desserts include apple cake, cheesecake, and carrot cake. Beverages include coffee, tea, and juice.
Etch Dinner Menu 8.3.15 NEW ONE
This document appears to be a menu for an upscale restaurant. It lists appetizers including butter tasting, cioppino, venison carpaccio, pork belly, and octopus and shrimp bruschetta. It also lists salads such as a summer salad, etch salad, and charcuterie salad. Main entree options include cobia, triode setas, venison, pork tenderloin, grilled lamb loin, and grilled filet. Side dishes listed are fried brussels sprouts, chick peas, and crispy potato salad. The document provides details on each dish such as ingredients.
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