PRINCIPLES AND SYSTEMS OF FEEDING AND WATERING DIFFERENT.pptxamalms4
This document discusses principles and systems of feeding different categories of sheep and goats. It provides information on water and nutrient requirements, feeding recommendations for various life stages including lambs, ewes, rams and bucks. Key points covered include dry matter intake, energy and protein needs for maintenance and production, creep feeding lambs and kids, flushing ewes, feeding pregnant and lactating animals. Feeding recommendations are provided for different stages of growth, gestation and lactation.
This document provides information on feeding management of sheep and goats. It discusses the importance of feed costs in livestock production. Key points include feeding schedules for kids from birth to weaning based on milk, creep feed, and forage intake. It also outlines nutrition requirements and feeding practices for does based on their stage of production such as dry, breeding, gestation and lactation. Different feeding systems for goats like tethering, intensive and extensive systems are also summarized.
This document provides guidelines for feeding various types of livestock including cattle, calves, sheep, pigs, and poultry. It discusses the types and amounts of feeds that should be provided at different stages of an animal's life from newborn to adult. Key recommendations include providing colostrum to newborn calves and piglets, transitioning calves to solid feed by 1 month, and increasing concentrate and nutrient levels for pregnant and lactating animals. Guidelines are also given for grazing, feeding growing animals, and storing feed properly.
This document provides information on various breeds of goats, their care and management. It discusses housing, feeding, breeding and health management. Some key breeds mentioned include Black Bengal, Sirohi, Jamunapari and Beetal. Housing can be extensive with grazing or intensive with confinement. Nutrition should be balanced to meet energy, protein and fiber needs that vary based on age, health and production stage. Breeding management includes deworming, trimming and vaccinations. Newborn kids require colostrum and weaning begins at 6-8 weeks. Health care focuses on parasite control, vaccination and record keeping.
This document discusses feeding practices for small ruminants like sheep and goats. It provides information on meeting the nutritional requirements of sheep at different life stages through creep feeding and supplemental feeding. It also discusses feeding practices during pregnancy and lactation. Recommended ration compositions are provided for different physiological stages. Feeding behaviors and dietary preferences of goats are also covered.
The document provides guidelines for feeding sheep and goats at different stages of production. It discusses nutrient requirements for maintenance, flushing, gestation, lactation, weaning, and growing lambs and kids. Feeding recommendations are given for different forage types and amounts of grain supplementation. Protein levels are outlined for various classes of animals. The goal is to meet nutritional needs at lowest cost while maintaining body condition.
This document outlines the typical yearly cycle for raising sheep, beginning with breeding season in October and ending when the cycle repeats the following October. Key points include: rams are added in October to breed ewes; lambing occurs in March after a 152-day gestation; newborn lambs are jugged with their mothers and receive care; lambs are weaned at around 90 days old; ewes recover over summer before the breeding season starts again in the fall.
PRINCIPLES AND SYSTEMS OF FEEDING AND WATERING DIFFERENT.pptxamalms4
This document discusses principles and systems of feeding different categories of sheep and goats. It provides information on water and nutrient requirements, feeding recommendations for various life stages including lambs, ewes, rams and bucks. Key points covered include dry matter intake, energy and protein needs for maintenance and production, creep feeding lambs and kids, flushing ewes, feeding pregnant and lactating animals. Feeding recommendations are provided for different stages of growth, gestation and lactation.
This document provides information on feeding management of sheep and goats. It discusses the importance of feed costs in livestock production. Key points include feeding schedules for kids from birth to weaning based on milk, creep feed, and forage intake. It also outlines nutrition requirements and feeding practices for does based on their stage of production such as dry, breeding, gestation and lactation. Different feeding systems for goats like tethering, intensive and extensive systems are also summarized.
This document provides guidelines for feeding various types of livestock including cattle, calves, sheep, pigs, and poultry. It discusses the types and amounts of feeds that should be provided at different stages of an animal's life from newborn to adult. Key recommendations include providing colostrum to newborn calves and piglets, transitioning calves to solid feed by 1 month, and increasing concentrate and nutrient levels for pregnant and lactating animals. Guidelines are also given for grazing, feeding growing animals, and storing feed properly.
This document provides information on various breeds of goats, their care and management. It discusses housing, feeding, breeding and health management. Some key breeds mentioned include Black Bengal, Sirohi, Jamunapari and Beetal. Housing can be extensive with grazing or intensive with confinement. Nutrition should be balanced to meet energy, protein and fiber needs that vary based on age, health and production stage. Breeding management includes deworming, trimming and vaccinations. Newborn kids require colostrum and weaning begins at 6-8 weeks. Health care focuses on parasite control, vaccination and record keeping.
This document discusses feeding practices for small ruminants like sheep and goats. It provides information on meeting the nutritional requirements of sheep at different life stages through creep feeding and supplemental feeding. It also discusses feeding practices during pregnancy and lactation. Recommended ration compositions are provided for different physiological stages. Feeding behaviors and dietary preferences of goats are also covered.
The document provides guidelines for feeding sheep and goats at different stages of production. It discusses nutrient requirements for maintenance, flushing, gestation, lactation, weaning, and growing lambs and kids. Feeding recommendations are given for different forage types and amounts of grain supplementation. Protein levels are outlined for various classes of animals. The goal is to meet nutritional needs at lowest cost while maintaining body condition.
This document outlines the typical yearly cycle for raising sheep, beginning with breeding season in October and ending when the cycle repeats the following October. Key points include: rams are added in October to breed ewes; lambing occurs in March after a 152-day gestation; newborn lambs are jugged with their mothers and receive care; lambs are weaned at around 90 days old; ewes recover over summer before the breeding season starts again in the fall.
This document discusses efficient beef production systems, including cow and calf production, growing stockers, baby beef production, and finishing cattle. Cow and calf production involves breeding cows to produce weaned calves for further grazing or feeding. Growing stockers is the process of developing weaned calves into yearlings weighing over 1,000 pounds through grazing. Baby beef production involves raising superior breeding calves on a milk-based diet for 12-18 months. Finishing cattle involves feeding cattle grain during the last 120 days to prepare them for slaughter. The document also identifies factors for selecting a beef production system such as average daily gain, gain per acre, grazing period, and stocking rate.
This document discusses approaches to augmenting milk production through improved feed and fodder management. It provides information on various aspects of feeding dairy cattle including the nutrient requirements of cattle at different lactation stages and milk yields. Tables are included that specify the recommended quantities of green fodder, dry fodder, and concentrates for cows and buffalo at different production levels. The document also addresses fodder crop production, ration formulation, and strategies to ensure adequate availability of feed resources.
This rehabilitation plan outlines a feeding schedule and diet for two draft horses over the course of two months. It aims to safely improve the horses' body condition by starting with only forage and gradually increasing grain and supplements. For the first 3 weeks, the horses will receive only 75% alfalfa hay and 25% grass hay, increasing to 30 lbs per day. Small amounts of a pelleted senior feed will then be introduced. Over several more weeks, grain levels will increase while hay content shifts to 50% alfalfa and 50% grass. Supplements will be added as needed before reducing alfalfa to 25% of forage at 2 months. The goal is a conservative approach given the horses' ages and health
This document provides information on feeding and feeding management of goats. It discusses the feeding habits and digestive system of goats, important roughages and concentrates in goat diets, nutrient requirements, and feeding recommendations for different classes of goats including kids, pregnant/lactating does, and bucks. The key points covered are the selective browsing nature of goats, importance of colostrum feeding for kids, feeding recommendations for kids up to breeding age, increased nutrient demands during pregnancy and lactation, and adjusting feed amounts based on production levels.
This document discusses guidelines for weaning and raising dairy replacement heifers. It recommends weaning calves based on weight and physical condition between 2.5-3.5 months. After weaning, heifers should be fed quality roughages, hay, silage and concentrates to support steady growth of 0.5-0.8 kg per day depending on breed. Heifers should calve at 15 months and weigh 300-350 kg for large breeds and 230-275 kg for small breeds to maximize future milk production potential. Both underfeeding and overfeeding heifers can negatively impact their health, fertility and lifetime productivity.
This document discusses feeding recommendations for small ruminants such as sheep and goats. It provides guidelines for feeding kids/lambs, growing animals from 3-6 months, adult animals, and animals during gestation and lactation. It recommends increasing nutrient intake during flushing and lactation periods. Metabolic disorders like enterotoxemia and polioencephalomalacia are also discussed. The document emphasizes matching feed quality and quantities to animal needs and gradual introduction of new feeds.
This document provides information on feeding sheep and goats. It discusses:
1) The nutrient requirements for maintenance, reproduction, pregnancy, lactation, and growth for sheep and goats. Requirements vary based on body weight, age, and production stage.
2) Common feeds and fodders for sheep and goats including tree leaves, grasses, legume fodders, and cereal crops. Goats prefer browsing on shrubs while sheep graze.
3) Feeding recommendations for lambs/kids from birth to weaning including colostrum intake, creep feeding, and gradual introduction of forages and concentrates. Proper nutritional care is important for viability and growth.
Nutritioal requirements of sheep and goat.pptxHoney904413
The PowerPoint presentation on the nutritional requirements of sheep and goats in India provides a detailed analysis of the dietary needs of these animals, emphasizing the significance of proper nutrition for their growth, reproduction, and overall health. It discusses essential nutrients such as proteins, carbohydrates, fats, vitamins, and minerals, outlining their roles in the animals' physiological processes. The presentation also delves into traditional feeding practices in India and highlights the importance of balanced diets and access to clean water. Furthermore, it addresses seasonal variations in feed availability and suggests strategies for adjusting diets accordingly. By identifying common nutritional deficiencies and health issues faced by sheep and goats, the presentation offers solutions to improve feeding practices and ensure the well-being of these animals, thereby enhancing their productivity and performance in Indian farming systems.
The document discusses feeding and nutrition for goats. It describes different feeding systems including extensive, semi-intensive, and intensive systems. It also discusses the nutrient requirements of goats and appropriate sources like grasses, legumes, and concentrates to meet their needs for energy, protein, minerals, and vitamins. Specific feeding guidelines and examples from local goat farms are provided.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
Chicken tractors, houses, pasture and feedAloha House
The document describes a pastured poultry farming system called "Sunshine Pastured Poultry" that uses rotational grazing. Birds are raised slowly with 30% high density and 70% low density feeds and legumes. Housing includes a brooder and pastures A and B. The system is expected to produce an average 1.5kg bird at 70 days.
This presentation is the first is a six part series on management of the ewe and doe from late gestation through weaning. This presentation covers late gestation: management and feeding.
This document discusses goat farming practices in India. It provides an overview of the importance of goat farming to the Indian economy and different types of goat farming operations. Key points covered include:
- India has the second largest goat population globally and goats contribute 3% to milk production.
- Goat farming provides economic and financial benefits and generates employment.
- Housing for goats should protect them from weather, predators, and disease while requiring minimal labor. Floor space varies based on age and productive status of goats.
- Feeding practices differ for kids, breeding/milking does, and bucks based on nutritional needs during growth and production stages. Supplemental feeding is important during breeding and late pregnancy.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
The document provides information on managing dry cows through their dry period in 3 phases to maintain body condition and health for optimal subsequent milk production. It discusses feeding dry cows balanced diets with adequate forages and minimal grains to avoid metabolic disorders while maintaining energy reserves. Special care is needed around calving to gradually transition diets and allow mammary adaptation through a normal dry period of around 60 days.
Goat care and management depends on factors like age, health, nutrition, and facilities. Young kids have very different needs than mature goats. Goats are bred for milk, meat, fiber, and other purposes. Worldwide there are over 460 million goats producing milk and meat. Housing can be confinement or pasture systems. Feeding requires energy, protein, vitamins, minerals, fiber, and water. Newborn kids need colostrum. Proper health, breeding, and disease prevention are also important for goat management.
Swine production in intedrated farming system(2018042069)subhashB10
In this topic "SWINE PRODUCTION IN INTEGRATED FARMING SYSTEM" you will come to know the uses of SWINES in IFS and its advantages and disadvantages and their rolein agriculture in this mordern world and upcoming mordern world in agriculture sector.
This document discusses efficient beef production systems, including cow and calf production, growing stockers, baby beef production, and finishing cattle. Cow and calf production involves breeding cows to produce weaned calves for further grazing or feeding. Growing stockers is the process of developing weaned calves into yearlings weighing over 1,000 pounds through grazing. Baby beef production involves raising superior breeding calves on a milk-based diet for 12-18 months. Finishing cattle involves feeding cattle grain during the last 120 days to prepare them for slaughter. The document also identifies factors for selecting a beef production system such as average daily gain, gain per acre, grazing period, and stocking rate.
This document discusses approaches to augmenting milk production through improved feed and fodder management. It provides information on various aspects of feeding dairy cattle including the nutrient requirements of cattle at different lactation stages and milk yields. Tables are included that specify the recommended quantities of green fodder, dry fodder, and concentrates for cows and buffalo at different production levels. The document also addresses fodder crop production, ration formulation, and strategies to ensure adequate availability of feed resources.
This rehabilitation plan outlines a feeding schedule and diet for two draft horses over the course of two months. It aims to safely improve the horses' body condition by starting with only forage and gradually increasing grain and supplements. For the first 3 weeks, the horses will receive only 75% alfalfa hay and 25% grass hay, increasing to 30 lbs per day. Small amounts of a pelleted senior feed will then be introduced. Over several more weeks, grain levels will increase while hay content shifts to 50% alfalfa and 50% grass. Supplements will be added as needed before reducing alfalfa to 25% of forage at 2 months. The goal is a conservative approach given the horses' ages and health
This document provides information on feeding and feeding management of goats. It discusses the feeding habits and digestive system of goats, important roughages and concentrates in goat diets, nutrient requirements, and feeding recommendations for different classes of goats including kids, pregnant/lactating does, and bucks. The key points covered are the selective browsing nature of goats, importance of colostrum feeding for kids, feeding recommendations for kids up to breeding age, increased nutrient demands during pregnancy and lactation, and adjusting feed amounts based on production levels.
This document discusses guidelines for weaning and raising dairy replacement heifers. It recommends weaning calves based on weight and physical condition between 2.5-3.5 months. After weaning, heifers should be fed quality roughages, hay, silage and concentrates to support steady growth of 0.5-0.8 kg per day depending on breed. Heifers should calve at 15 months and weigh 300-350 kg for large breeds and 230-275 kg for small breeds to maximize future milk production potential. Both underfeeding and overfeeding heifers can negatively impact their health, fertility and lifetime productivity.
This document discusses feeding recommendations for small ruminants such as sheep and goats. It provides guidelines for feeding kids/lambs, growing animals from 3-6 months, adult animals, and animals during gestation and lactation. It recommends increasing nutrient intake during flushing and lactation periods. Metabolic disorders like enterotoxemia and polioencephalomalacia are also discussed. The document emphasizes matching feed quality and quantities to animal needs and gradual introduction of new feeds.
This document provides information on feeding sheep and goats. It discusses:
1) The nutrient requirements for maintenance, reproduction, pregnancy, lactation, and growth for sheep and goats. Requirements vary based on body weight, age, and production stage.
2) Common feeds and fodders for sheep and goats including tree leaves, grasses, legume fodders, and cereal crops. Goats prefer browsing on shrubs while sheep graze.
3) Feeding recommendations for lambs/kids from birth to weaning including colostrum intake, creep feeding, and gradual introduction of forages and concentrates. Proper nutritional care is important for viability and growth.
Nutritioal requirements of sheep and goat.pptxHoney904413
The PowerPoint presentation on the nutritional requirements of sheep and goats in India provides a detailed analysis of the dietary needs of these animals, emphasizing the significance of proper nutrition for their growth, reproduction, and overall health. It discusses essential nutrients such as proteins, carbohydrates, fats, vitamins, and minerals, outlining their roles in the animals' physiological processes. The presentation also delves into traditional feeding practices in India and highlights the importance of balanced diets and access to clean water. Furthermore, it addresses seasonal variations in feed availability and suggests strategies for adjusting diets accordingly. By identifying common nutritional deficiencies and health issues faced by sheep and goats, the presentation offers solutions to improve feeding practices and ensure the well-being of these animals, thereby enhancing their productivity and performance in Indian farming systems.
The document discusses feeding and nutrition for goats. It describes different feeding systems including extensive, semi-intensive, and intensive systems. It also discusses the nutrient requirements of goats and appropriate sources like grasses, legumes, and concentrates to meet their needs for energy, protein, minerals, and vitamins. Specific feeding guidelines and examples from local goat farms are provided.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
Chicken tractors, houses, pasture and feedAloha House
The document describes a pastured poultry farming system called "Sunshine Pastured Poultry" that uses rotational grazing. Birds are raised slowly with 30% high density and 70% low density feeds and legumes. Housing includes a brooder and pastures A and B. The system is expected to produce an average 1.5kg bird at 70 days.
This presentation is the first is a six part series on management of the ewe and doe from late gestation through weaning. This presentation covers late gestation: management and feeding.
This document discusses goat farming practices in India. It provides an overview of the importance of goat farming to the Indian economy and different types of goat farming operations. Key points covered include:
- India has the second largest goat population globally and goats contribute 3% to milk production.
- Goat farming provides economic and financial benefits and generates employment.
- Housing for goats should protect them from weather, predators, and disease while requiring minimal labor. Floor space varies based on age and productive status of goats.
- Feeding practices differ for kids, breeding/milking does, and bucks based on nutritional needs during growth and production stages. Supplemental feeding is important during breeding and late pregnancy.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
The document provides information on managing dry cows through their dry period in 3 phases to maintain body condition and health for optimal subsequent milk production. It discusses feeding dry cows balanced diets with adequate forages and minimal grains to avoid metabolic disorders while maintaining energy reserves. Special care is needed around calving to gradually transition diets and allow mammary adaptation through a normal dry period of around 60 days.
Goat care and management depends on factors like age, health, nutrition, and facilities. Young kids have very different needs than mature goats. Goats are bred for milk, meat, fiber, and other purposes. Worldwide there are over 460 million goats producing milk and meat. Housing can be confinement or pasture systems. Feeding requires energy, protein, vitamins, minerals, fiber, and water. Newborn kids need colostrum. Proper health, breeding, and disease prevention are also important for goat management.
Swine production in intedrated farming system(2018042069)subhashB10
In this topic "SWINE PRODUCTION IN INTEGRATED FARMING SYSTEM" you will come to know the uses of SWINES in IFS and its advantages and disadvantages and their rolein agriculture in this mordern world and upcoming mordern world in agriculture sector.
Similar to Flushing.pptx Details about flushing (20)
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...Diana Rendina
Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
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2. Flushing: feeding extra gain or lush
pasture 2-3 weeks prior to the
breeding season for the purpose of
increasing the number of ova shed
from the ovary and increased the
incidence of twining. 250 gram grains
feed daily to each ewe to increased
10-20% lamb crop.
3. Definition: About two weeks before
the ram, turn to good sheepman will put
ewes on a grain ration or move them to
fresh pasture area, where feed is more
abundant. This process is known as
Flushing
4. Suggested flushing rations:
A good mixed pastures of legumes and grasses.
A grass pasture plus 150 gm wheat bran per
head per day
A grass pasture plus 250 gm grains and 450 gm
of oilcake per head per day
Legume hay full fed plus 100 gm wheat bran and
150-200 gm grains per head per day
Green fodder at the rate 10% body weight and
150-200 gm concentrate per head per day