The document provides instructions for making a French omelet in 8 steps. It describes each step, noting that some were easy like breaking the eggs, while others like beating the eggs and turning the omelet over were quite difficult due to requiring more skill or athleticism. In the end, the omelet did not turn out very good, likely because butter is usually used instead of just the egg.

1. How to do a french omelet

2. Ingredients

3. Step 1
Pouring over a
little oil was
easy but I was
a little afraid
of knocking it
down
everywhere
because I am
awkward.

4. Step 2
Breaking the
egg was easy
for me
because I am
used to doing
it but I
always find
it funny !

5. Step 3
Beating the egg
in the bowl
with a fork
was quite
difficult
because it is so
athletic and it
is necessary to
have some

6. Step 4
Pouring the
egg into the
pan of warm
oil was a
little
difficult
because the oil
is warm and I

7. Step 5
Letting the egg
cook in the
pan was so
easy because I
did nothing; I
just waited
for the egg to
cook.

8. Step 6
On the other
hand,
turning the
egg over was
quite
difficult
because the
egg didn't

9. Step 7
But finally, I
made a
success and I
turned it over
and now, it is
easier to wait
for the other
side to cook.

10. Step 8
Putting down the
omelet into the
plate and tasting
it was over-easy
but... The egg was
not very good... I
didn't like
it...Probably
because I eat the
omelet with butter
usually... Not