Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
This stew is very satisfying and flavoursome with the fresh herbs. The ground ginger elevates it by giving it a bit of a kick. Using dried butter beans tastes a lot better than using ones from a tin. You can double the measurements listed of the beans, so that you can freeze half before you make the stew.
Created this cookbook for Publication Design. All images are taken by me, and I used Adobe Photoshop CC to enhance them. After enhancing the images, I used Adobe InDesign CC to design the entire cookbook. If you want to cook something new or get entertained, feel free to checkout my cookbook and enjoy! :)
How to cook traditional Vietnamese Foods - Phở Triip.me
Making your own fabulous bowl of Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot.
This stew is very satisfying and flavoursome with the fresh herbs. The ground ginger elevates it by giving it a bit of a kick. Using dried butter beans tastes a lot better than using ones from a tin. You can double the measurements listed of the beans, so that you can freeze half before you make the stew.
Created this cookbook for Publication Design. All images are taken by me, and I used Adobe Photoshop CC to enhance them. After enhancing the images, I used Adobe InDesign CC to design the entire cookbook. If you want to cook something new or get entertained, feel free to checkout my cookbook and enjoy! :)
How to cook traditional Vietnamese Foods - Phở Triip.me
Making your own fabulous bowl of Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot.
. -. ~ t Q BILOXlS • • - OW,N COOK BOOK W.SSilvaGraf83
. -.
~
t
Q BILOXl'S
•
• - OW,N COOK BOOK
W.S.C.S. CIRCLE NO. l - FIRST METHODIST CHURCH
BILOXI, MISS .
.
'..1'
~ "' .
~
~
~ )
-~~
--- - --
0
ACKNOWLEDGMENT
We wish to acknowledge the fine spirit
of co-operation by the organization mem-
bers and the community at large including
the merchants and business firms, without
which this cook book could not have been
possible.
To the women of the community who
contributed their recipes we say many
thanks.
The Organization
OFFICERS
Chairman Mrs . Roy Mc Gee
Mrs. W. B. Carr
Mrs. A.H. Brown
Mrs . Fred Hartman
Mrs. D. H. Squires
Vice Chairman
Secretary
Trea urer
Spiritual Life Leader
Mrs. J. W, Compton
Mrs. C. F. Groff
Mrs. I. R. Mc Elroy
Mrs. L .B. McLeod
Mrs. R. G . Robinson
MEMBERS
Mrs . B. Z. Welch
M;i~ Laura White
Mrs. W. E. White
Mrs. Roy Williams
-A- Biloxi 1 Miss .
,
..
'UVre5,
~
• ..
~ ~ 'S
a
•
~ ~
• • 1·. ,...
""' I
~-- ------
..,.. ~---__ ,, \. - ./""""~~~
___-J-- J-~J ---~~~ -
-B- Biloxi 1 Miss.
HORS D'OEUVRES 2 PICKLES 2 RELISHES
TID-BITS ON TOOTHPICKS Miss Mary Carr
I. l slice lunch meat, 1 slice Cheddar cheese , l Vienna
sausage. Place cheese on meat and roll ove·r sausage.
Slice in 1/2-inch pieces. Dip in any sauce desired ; stick
on toothpick.
II O Soak whole srimp in sauce of mustard and ground celery.
Stick on toothpick.
Ill O Cut boiled ham in small c ubes . Dip in mustard and
vinegar , shake . Stick on toothpicks .
IV. Chopped olives and bits of anchovies , melted in cream
cheese. Sprinkle with paprika. Chill. Stick on toothpicks.
V. Grind cooked chicken, season with celery , olives and
Philadelphia cream cbeese o Use rolled cracker crumbs to
form small balls. Let harden. Stick on toothpicks.
BREAD AND BUTTER PICKLES Irene Hoidisty
Blandinsville , Ill .
12 me ium c uc umbers
6 m dium onions
2 Tbsp. flour
2 tsp. celery eed
2 c. sugar
2 Tbsp . turmeric
2 tsp. dry mustard
2 Co vinegar
Peel and slice cucumbers and onions; let stand in salt
water overnight. Mix other ingredients , boil 1 minute, th n
add drained cucumbers and onions. Boil 5 minutes . Seal
in jars.
emu SAUCE
9 large ripe tomatoes
2 large onion
l green pepper
I tsp. cinnamon
l/2 c. sugar
1 c. vinegar
1 tsp. salt
l tsp. allspice
Mrs. B. Z. Welch
Chop pepper , tomatoes and onions , add sugar , vinegar ,
spices and salt. Cook until thick.
PATRONIZE
YOUR
LOCAL
MER C -- H ANT
-1- Biloxi , Miss .
--
Write Extra Recipes Here:
.....,,,,, Ot/ PS~
'S 17
~ . ~
:i / ~
I I
) l
(----==-~
•;~ • I
, / f!!
I '
..J
'-"
/
/ / .
, ~
-2- Biloxi 1 Mi ss
,r?'J
SQUPS 2 SALADS 2 VEGETABLES
OYSTER SOUP Mrs . Walter White
2 c. celery, diced
1 1/2 bunches green
onions , chopped
1 or 11/2 pt. warm
water
1 qt. milk 9 scalded
1/2 stick butter
2 Tbsp. flour ? rounding
1 pt. oysters
Salt
Pepper
Saute celery and onions in butter? add flour and brow ...
Did you know? Your body may be carrying around 5 to 10 pounds of toxic waste, which slows down your ability to lose weight & that means SLOW metabolism! Well, this guide will help you detox through clean eating and healthy lifestyle changes. Enjoy the 4 week free meal plan and weight loss tips.
MaxPeople & Rodney Employment Law CookbookTeresa Hoang
The MaxPeople and Rodney Employment Law team have put together a special Canada Day Cookbook comprised of our favourite summer recipes. Check it out for great recipes you can use all season!
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Couples presenting to the infertility clinic- Do they really have infertility...
Fcs300 weekly menu- diabetic exchange
1. Monday S=7, M=2, P=7, Fat=5, V=5 1/2 ,Fr=4 Target= 1800 kcals Starch=7, Milk=3, Pro=7, Fat=5, Veg=6, Fruit=4
Breakfast Exchange System Counts serving amount X2 (two servings)
¾ c. unsweetened cereal 1 S 1 ½ c.
1 c. 1% milk 1 M 16 oz.
1 oz. slice whole-grain toast 1 S 2 slices
1 ½ t. PB 1 Fat 3 t.
½ grapefruit (11 oz.) 1 Fr 1 whole
¼ c. cottage cheese 1 P ½ c.
2 T. half & half 1 Fat 4 T.
coffee -
Lunch
1 ½ c. spinach 1 ½ V 3 c.
½ c. shredded carrots ½ V 1 c.
½ c. sliced tomatoes ½ V 1 c.
½ c. sliced cucumbers - 1 c.
2 T. avocado 1 Fat 4 T.
3 oz. grilled chicken 3 P 6 oz.
2 T. low-fat dressing 1 Fat 4 T.
1 whole-wheat tortilla (10” dia) 3 S 2 whole
water
Dinner
3 oz. baked salmon 3 P 6 oz.
1 t. olive oil 1 Fat 2 t.
1 c. wild rice 2 S 2 c.
1 c. steamed broccoli 2 V 2 c.
½ c. cooked zucchini 1 V 1 c.
1 ¼ c. fresh strawberries 1 Fr 2 ½ c.
water -
Snack
2/3 c. low-fat yogurt 1 M 1 1/3 c.
1 c. cubed honeydew melon 1 Fr 1 c.
1/2 c. canned peaches 1 Fr 1 c.
2. Tuesday S= 7, M=3, P=7, Fat=5, V=6, Fr=4
2 egg whites 1 P 4
1 c. oatmeal 2 S 2 c.
½ c. cooked mushrooms 1 V 1 c.
½ c. cooked onion 1 V 1 c.
¾ c. fresh blueberries 1 Fr 1 ½ c.
2/3 c. low-fat yogurt 1 M 1 1/3 c.
½ c. pineapple juice 1 Fr 1 c.
2 oz. cooked chicken 2 P 4 oz.
2 5-in. taco shells 1 S+ 1 Fat 4
½ c. cooked black beans 1 S + 1 P 1 c.
1 c. raw sliced tomatoes 1 V 2 c.
½ c. raw bell pepper ½ V 1 c.
½ c. raw onions ½ V 1 c.
½ c. fresh mango 1 Fr 1 c.
1 oz. red-fat Mexican cheese 1 P+ 1 Fat 2 oz.
Shepherd’s pie:
2 oz. gr. Beef 2 P+ 1 Fat 4 oz.
1 c. mashed potatoes 2 S+ 2 Fat 2 c.
½ c. cooked corn 1 S 1 c.
½ c. cooked carrots 1 V 1 c.
½ c. cooked green beans 1 V 1 c.
1 c. fat-free milk 1 M 2 c.
2/3 c. fat-free yogurt 1 M 1 1/3 c.
½ fresh pear 1 Fr 1 whole
3. Wednesday S= 7, M=3, P=6, F=3 1/2 , V=7, Fr=3
1 c. muesli 4 S 2 c.
1 1/3 c. fat free yogurt 2 M 2 2/3 c.
½ c. canned pears 1 Fr 1 c.
2 T. raisins 1 Fr 4 T.
1 c. red-fat milk 1 M+ 1 Fat 2 c.
1 12” dia. Whole wheat thin crust 2 S 2 whole
1 c. tomato sauce 1 V 2 c.
½ c. cooked mushrooms 1 V 1 c.
½ c. cooked spinach 1 V 1 c.
½ c. cooked red onion 1 V 1 c.
3 oz. mozzarella cheese 3 P + 1 ½ fat 6 oz.
garlic& basil - 1 clove
iced tea-unsweetened -
Ratatouille:
2 t. olive oil 1 Fat 4 t.
½ c. cooked eggplant 1 V 1 c.
¼ c. cooked onion ½ V ½ c.
½ c. cooked zucchini 1 V 1 c.
½ c. diced canned tomatoes ½ V 1 c.
lemon juice, thyme, rosemary, - 2 cloves
basil& garlic
3 oz. red snapper 3 P 6 oz.
1 oz. whole wheat roll 1 S 2
water -
1 small banana 1 Fr 2
4. Thursday S=7, M=2, P=7, F=4, V=5, Fr=4
2 whole-wheat pancakes (4” dia) 2 S 4
¼ c. cottage cheese 1 P ½ c.
½ c. canned peaches 1 Fr 1 c.
1 small banana-sliced 1 Fr 2
1 c. fat-free milk 1 M 2 c.
Butternut squash soup:
2 c. butternut squash 2 S 4 c.
½ c. cooked onion 1 V 1 c.
1 c. veg. broth - 2 c.
2 T. red-fat butter 2 Fat 4 T
1 c. spinach salad 1 V 2 c.
2 T. low-fat salad dressing 1 Fat 4 T
3 oz. grilled chicken 3 P 6 oz.
1 oz. whole-wheat roll 1 S 2
iced tea-unsweetened -
3 oz. pork chops 3 P 6 oz.
2 t. olive oil 1 Fat 4 t.
driedchile, coriander seeds, -
pepper
1 c. raw tomatoes 1 V 2 c.
1 c. fresh mango 1 Fr 2 c.
¼ c. raw red onion - ½ c.
1 T. raw scallions - 2 T.
2 T. cilantro - 4 T.
2 T. lime juice - 2 T
2/3 c. brown rice 2 S 1 1/3 c.
1 c. cooked brussel sprouts 2 V 2 c.
water -
2/3 c. fat-free yogurt 1 M 1 1/3 c.
1 small apple 1 Fr 2
5. Friday S=7, M=3, P=7, F=5, V=7, Fr=3
2 scrambled eggs 2 P + 1 Fat 4
½ wheat English muffin 1 S 1 whole
1 t. butter 1 Fat 2 t.
½ c. applesauce, unsweetened 1 Fr 1 c.
2/3 c. fat-free yogurt 1 M 1 1/3 c.
1 c. fat-free milk 1 M 2 c.
Sloppy Joes
3 oz. ground turkey 3 P 6 oz.
½ c. cooked onion 1 V 1 c.
½ c. cooked bell pepper 1 V 1 c.
¼ c. cooked celery - ½ c.
1 c. tomato sauce 1 V 2 c.
½ c. cooked tomato 1 V 1 c.
2 t. tomato paste - 4 t.
salt, pepper, garlic -
1 whole wheat bun (2 oz.) 2 S 2 whole
17 small grapes 1 Fr 34 whole
1 c. reduced-fat milk 1 M 2 c.
2 oz. shrimp 2 P 4 oz.
1 1/3 c. udon noodles 4 S 2 2/3 c.
¼ c. cooked pea pods ½ V ½ c.
¼ c. cooked carrots ½ V ½ c.
¼ c. cooked green onions ½ V ½ c.
¼ c. cooked boy choy ½ V ½ c.
¼ c. cooked broccoli ½ V ½ c.
¼ c. water bean sprouts ½ V ½ c.
4 t. canola oil 2 Fat 8 t.
1 c. iceburg-romaine salad - 2 c.
2 T. reduced-fat salad dressing 1 Fat 4 T.
1 small apple 1 Fr 2
6. Saturday S=7, M=3, P=7, Fat=5, Veg= 6, Fr=4
1 c. plain shredded wheat cereal 2 S 2 c.
1 c. fat-free milk 1 M 2 c.
¾ c. fresh blackberries 1 Fr 1 ½ c.
½ c. orange juice 1 Fr 1 c.
Tuna Salad Sandwich:
1 small apple 1 Fr 2
2 oz. canned tuna 2 P 4 oz.
2/3 c. fat free yogurt 1 M 1 1/3 c.
2 T. raisins 1 Fr 4 T.
2 T. chopped walnuts 1 Fat 4 T.
1 c. chopped fresh spinach 1 V 2 c.
black pepper, fresh parsley -
2 1-oz. slices wheat bread 2 S 4
1 c. fat free milk 1 M 2 c.
Cassoulet
1 c. cooked northern beans 2 S + 2 P 2 c.
2 t. olive oil 1 Fat 4 t.
½ c. cooked onion 1 V 1 c.
½ c. cooked carrots 1 V 1 c.
garlic, salt, pepper, thyme, - 2 cloves
oregano, bay leaves
1/2 c. tomato sauce 1 V 1 c.
1 c. chicken broth - 2 c.
1 c. veg. broth - 2 c.
1 oz. pork shoulder 1 P+ ½ Fat 2 oz.
1 oz. chicken leg 1 P + ½ Fat 2 oz.
1 oz. pork sausage 1 P + 1 Fat 2 oz.
1 oz. whole-wheat roll 1 S 2
1 c. spinach and arugula salad 1 V 2 cups
2 T. reduced-fat salad dressing 1 Fat 4 T.
1 c. raw sugar snap peas 1 V 2 c.
7. Sunday S=7, M=2, P=7, Fat=5, Veg=6, Fr=4
½ large wheat bagel 2 S 1 whole
2 t. sugar-free jam - 4 t.
2/3 c. fat-free yogurt 1 M 1 1/3 c.
¾ c. canned mandarin oranges 1 Fr 1 ½ c.
½ c. pineapple juice 1 Fr 1 c.
Chili
2 oz. ground turkey 2 P 4 oz.
2 c. canned tomato sauce 2 V 4 c.
½ c. canned tomato paste ½ V 1 c.
½ c. cooked corn 1 V 1 c.
½ c. canned kidney beans 1 S + 1 P 1 c.
½ c. pinto beans 1 S + 1 P 1 c.
¼ c. cooked mushrooms ½ V ½ c.
¼ c. black olives - ½ c.
¼ c. raw onions - ½ c.
garlic, chili powder, paprika,- 1 clove
black pepper, jalapenos
1 oz. red-fat Mexican cheese 1 Fat 2 oz.
1 3/4 –in. cube cornbread 1 S + 1 Fat 1-2 c. cornmeal
1 c. fat-free milk 1 M 2 c.
3 oz. roasted turkey breast 3 P 6 oz.
1/2 c. mashed potatoes 1 S + 1 Fat 1 c.
½ c. canned cranberry 1 Fr 1 c.
½ c. cooked green beans 1 V 1 c.
1 c. spinach & kale salad 1 V 2 c.
1 oz. whole wheat roll 1 S 2
½ fresh large pear 1 Fr 1 whole
12 almonds 2 Fat 24
