Fats and oils are naturally occurring lipids that are found in both plants and animals. They are composed of triglycerides, which are esters of glycerol bonded to three fatty acid chains. Fats and oils can be saturated or unsaturated depending on the structure of their fatty acids. Saturated fats are solid at room temperature and found in animal products, while unsaturated oils are liquid and found in plants. Triglycerides can also be simple, with three identical fatty acids, or mixed with different fatty acid chains. Fats differ from oils in their melting point and fatty acid composition.