American fast food restaurants first entered mainland China in 1987 but earlier attempts had been unsuccessful. Now in 2008, there are over 4,000 fast food locations generating an estimated $30 billion market. Key to success was organization, adapting marketing and menus to local tastes, and government recognition of the industry. Major chains like KFC, McDonald's, Subway, Domino's, and Starbucks have all seen growth, with KFC having the largest market share with over 2,000 locations across China.