Fast food is food cooked in bulk and kept warm or reheated to order. It originated in the 1800s and became popular in the 20th century due to increasing busyness and convenience. Fast food can now be found almost anywhere. While fast and convenient, it is also often highly processed and less nutritious than non-fast food options. Regular consumption of fast food has been linked to increased risk of obesity, heart disease, and depression. Solutions to promote healthier choices are needed.

2. WHAT IS

3. DEFINITION
.

4. Now it also provided in packaging.
FAST FOOD BACKGROUND
Fast food is food cooked in bulk and kept warm, or reheated
to order. Many fast-food restaurants are part of restaurant
chains or franchise operations, and standardized foodstuffs
are shipped to each restaurant from central locations.

6. BECAUSE
1.People are
busy
Working during...

7. & at night
In the
daytime

9. 3.Easy to
get it at any time

10. WHERE THEY CAN
GET THE FAST FOOD?

12. SINCE WHEN
THIS
ISSUES
IS
psss… HAPPEN ??

13. FROM PAST
Since 1800
TILL ...

14. NOW
in the year

15. PEOPLE PREFERENCE
HEALTY FOOD
VS
FAST FOOD

16. FACTS

17. WHO ARE THEY?
Adults
teenagers
children

18. IS FAST
FOOD GIVE
NEGATIVE
EFFECT?
Yes..

19. Increase
weight cause to fat

20. Lead to
unhealthy
heart

21. According to Andrew Moran(2012),
consumers who
regularly eat fast food compared to
those who consumed either very
little or none are 51% more likely to
become
depressed.

22. Gain a
BIG
belly

23. fewer nutrition
for the body

24. But, LESS z
people z
concern z
MANY ignore..

25. SOLUTIONS !!

27. .

30. REFERENCES
1. Macintyre. S. (2005). Out-of-Home Food Outlets and Area Deprivation:
Case Study In Glasgow, UK. Retrieved 1 august, 2012, from
http://www.springerlink.com/content/r1235h8773477566/fulltext.pdf
2. Powel. L. M. (2009). Fast Food Cost and Adolescent Body Mass Index :
Evident From Panel Data. Retrieved 1 August, 2012, from
http://www.elsevier.com/locate/econbase
3. Schlooser. E. (2001). Fast Food Nation : The Dark Side of All American
Meal. United States of America. Retrieved 1August, 2012, from
http://books.google.com.my/books?id=dU13X_AM_N8C&printsec=front
cover&dq=when+fast+food+is+create&source=bl&ots=DmQiNM-
4. Sharkey. R. J. (2011). Focusing on Fast Food Restaurants Alone
Underestimates The Relationship Between Neighbourhood Deprivation
and Exposure To Fast Food In A Large Rural Area. Retrieved 1 August,
2012, from http://www.nutritionj.com/content/10/1/10