Fairmont Jaipur is a luxury hotel located in Jaipur, India. It is designed in the style of Mughal palaces and incorporates traditional Rajasthani decor alongside modern amenities. The hotel has 199 elegantly appointed rooms and suites. It also offers several dining options serving Indian and international cuisine, as well as a library bar. Fairmont Jaipur aims to immerse guests in the heritage and culture of Rajasthan through its architectural design and culinary experiences.

2. Fairmont Jaipur is an ode to
the pink city through awe
inspiring architecture and
decor, inspired by the Mughal
dynasty and Royal Rajputs of
yore. This luxury Jaipur hotel
is nestled amongst the
majestic Aravalli hills, all 199
rooms and suites are
elegantly appointed, to
reflect a perfect blend of
traditional Rajasthani décor
and modern amenities.

3.  The opulent accommodation is complemented
with an array of eclectic dining options, from the
vibrant and energetic Zoya, all day dining
restaurant, with a special emphasis on
authentic Rajasthani cuisine, the
charming Anjum, where Fairmont's
internationally celebrated tea drinking culture
comes to India with an exciting local twist, to the
elegant Aza, our library bar for a quiet evening
of aperitifs and signature cocktails.

4.  Fairmont Jaipur is truly a royal destination. Built in the tradition of the
region’s grand Mughal palaces, this majestic hotel offers the best in
modern amenities and is perfectly complemented with the rich heritage of
Rajasthan in the design and attention to detail on display in each of
the 199 guest rooms. All rooms and suites are meticulously decorated,
featuring timber doors, private foyers, vaulted ceilings, and a minimum of
51 square metres of space as well as such modern conveniences as large
soaker tubs, lush bed linens, 40” plasma televisions, and wireless high-
speed Internet access.

6.  Enjoy on-site restaurant options ranging from
an Indian specialty restaurant to lounges, all-
day dining and in-room dining. You will also
enjoy our complimentary buffet breakfast,
available daily in our restaurant.

7.  They have to serve the food by the wish of
guest that which type of service he wants to
take.
 They have to give advice to the guest that
which will be the better for them
 To Listen the complain of the guests and staff
and try to resole the same.
 To prepare duty roster for all staff.

8.  ZARIN is the hotel's signature Mughal cuisine
inspired restaurant, complete with a King's
Bazaar, where diners can embark on an
unforgettable culinary journey, reminiscent of
the Royal Indian kitchens of
yore. Exquisite surroundings, boasting
sophisticated décor, guest-centric services
and emphasis on the finest and freshest of
ingredients makes dining at Fairmont Jaipur
truly memorable.

9.  From Royal Rajasthani cuisine and
Mediterranean-inspired dishes, to
champagne cocktails and the city’s largest
chocolate buffet, the variety of culinary
diversions found at this Rajasthan hotel is
truly astounding. Guests can savour the
delights of the finest International cuisine at
ZOYA which also prides in offering a
dedicated menu featuring authentic
Rajasthani cuisine

10.  ANJUM brings to India, the well known
Fairmont culture of tea drinking, with an
Indian twist offering specialty teas,
homemade pastries, cookies and cakes and
unparalled views of the distant hills.
 AZA Lounge in the elegant AZA Library bar
serving signature cocktails & delectable tid
bits.

11.  Relax and have your meal delivered to your
guest room or suite through our in-room
dining service.
Hours: Available 24 hours

13.  Front office is the department of
hotel who is firstly involve with
guest.
 They also provide the rooms to
the guests & many services like
wake up call airport pick up &
drop etc

14.  They are responsible for the reservation,
Registration & issue of room.
 They have to solve the guest problem whether it
is related to any department.
 As they meet the guest first of all they are
responsible for guest stay as first impression is
last impression.
 They are responsible for wake up call
 They are responsible for placing of newspaper
& books related to the city, state or sport.

15.  Reception.
 Cashier.
 Concierge.
 Reservation
 Bell Desk

17.  House keeping is the department of hotel
who is mainly responsible for the cleaning in
rooms as well as in all public area (lobby,
restaurant, bar, toilets etc) of the hotel.
 They are also main source of income in the
hotel because they give beautiful & pleasant
environment to the rooms & public areas

18.  They have to clean to the dirty room after the
check out of every guest.
 They have to prepare flower basket for the VIP
guest.
 They have to place amenities in the guest
rooms as the category of the room.
 They are responsible for cleaning of cylinders in
the hotel.
 They have to make pest control weekly monthly
or periodically to kill the germs insects etc.

19.  Housekeeping Control Desk
 Linen room
 Uniform room
 Laundry
 Flower room
 Lost and found
 Key control

21.  This is the department which is responsible for
the food because they have to cook the food for
guests on their demands.
 The food is cooked by the department is then
go to the F&B service department which then
served by the any member of department.
 Quality of food is responsible for the sale of
food.

22.  The main worked performed by this department is to
cook the food on demand of guest with standard
method.
 They have to maintain the food cost s o that the hotel
can earn maximum profit which will give the service
charge as well as the bonus.
 They have to give order of fresh vegetables, fruits or
else on the order of food by the guest so that the
wastage of food can be reduced.
 They are responsible for the food prepared for the staff
in the cafeteria as they have to cook the food in bulk
there should be the wastage of food, so for to reduced
this matter they have to aware.