As per 2018, agriculture employed more than 50% of the Indian work force and contributed 17–18% to country's GDP. In 2016, agriculture and allied sectors like animal husbandry, forestry and fisheries accounted for 15.4% of the GDP (gross domestic product) with about 41.49% of the workforce in 2020.
Importance of Agriculture Sector in India:
The agriculture sector plays a pivotal role in the Indian economy, contributing significantly to the country's GDP, employment, and food security. Several factors underline the importance of agriculture in India:
Contribution to GDP: Agriculture is a vital contributor to India's Gross Domestic Product (GDP). Although its share in GDP has declined over the years due to the growth of other sectors, a substantial population still depends on agriculture for livelihood.
Employment Generation: Agriculture remains the largest employer in India, providing livelihoods to a significant percentage of the population, especially in rural areas. The sector supports the livelihoods of millions of farmers, farm laborers, and those engaged in ancillary activities.
Food Security: Agriculture is the primary source of food production, ensuring the availability of food grains, fruits, vegetables, and other essential commodities. A robust agricultural sector is crucial for national food security.
Raw Material for Industries: Agriculture is a source of raw materials for various industries, including textiles, agro-processing, and pharmaceuticals. A vibrant agricultural sector contributes to the growth of these industries.
Export Earnings: Agricultural products, such as rice, wheat, spices, and fruits, contribute significantly to India's export earnings. The agriculture sector plays a role in global trade and helps generate foreign exchange.
Factors of Low Agricultural Productivity in India:
Land Fragmentation: Small and fragmented landholdings are prevalent in India, leading to suboptimal use of resources and hindering the adoption of modern farming techniques.
Outdated Farming Practices: Many farmers in India continue to rely on traditional and outdated farming methods, leading to lower productivity. Limited access to modern agricultural technology and practices contributes to this challenge.
Inadequate Irrigation Facilities: A large portion of agricultural land in India depends on rainfall, making crops vulnerable to droughts. Uneven and inadequate irrigation infrastructure hampers the consistent supply of water to crops.
Low Mechanization Levels: The use of machinery and technology in Indian agriculture is relatively low. Manual labor-intensive farming practices contribute to inefficiency and lower productivity.
Input Subsidies and Pricing Policies: Distorted input subsidies and pricing policies can lead to imbalances in resource allocation, affecting the overall productivity of the agricultural sector.
Explain the importance of agriculture sector in India.pdf
1. Q) Explain the importance of agriculture sector in India. Explain the factors of low
agricultural productivity in Indian agriculture sector. Suggest the measures to
improve the productivity. ?
As per 2018, agriculture employed more than 50% of the Indian work force and contributed
17–18% to country's GDP. In 2016, agriculture and allied sectors like animal husbandry,
forestry and fisheries accounted for 15.4% of the GDP (gross domestic product) with about
41.49% of the workforce in 2020.
Importance of Agriculture Sector in India:
The agriculture sector plays a pivotal role in the Indian economy, contributing significantly to
the country's GDP, employment, and food security. Several factors underline the importance
of agriculture in India:
1. Contribution to GDP: Agriculture is a vital contributor to India's Gross Domestic
Product (GDP). Although its share in GDP has declined over the years due to the
growth of other sectors, a substantial population still depends on agriculture for
livelihood.
2. 2. Employment Generation: Agriculture remains the largest employer in India,
providing livelihoods to a significant percentage of the population, especially in rural
areas. The sector supports the livelihoods of millions of farmers, farm laborers, and
those engaged in ancillary activities.
3. Food Security: Agriculture is the primary source of food production, ensuring the
availability of food grains, fruits, vegetables, and other essential commodities. A
robust agricultural sector is crucial for national food security.
4. Raw Material for Industries: Agriculture is a source of raw materials for various
industries, including textiles, agro-processing, and pharmaceuticals. A vibrant
agricultural sector contributes to the growth of these industries.
5. Export Earnings: Agricultural products, such as rice, wheat, spices, and fruits,
contribute significantly to India's export earnings. The agriculture sector plays a role
in global trade and helps generate foreign exchange.
Factors of Low Agricultural Productivity in India:
1. Land Fragmentation: Small and fragmented landholdings are prevalent in India,
leading to suboptimal use of resources and hindering the adoption of modern farming
techniques.
2. Outdated Farming Practices: Many farmers in India continue to rely on traditional
and outdated farming methods, leading to lower productivity. Limited access to
modern agricultural technology and practices contributes to this challenge.
3. Inadequate Irrigation Facilities: A large portion of agricultural land in India depends
on rainfall, making crops vulnerable to droughts. Uneven and inadequate irrigation
infrastructure hampers the consistent supply of water to crops.
4. Low Mechanization Levels: The use of machinery and technology in Indian
agriculture is relatively low. Manual labor-intensive farming practices contribute to
inefficiency and lower productivity.
5. Input Subsidies and Pricing Policies: Distorted input subsidies and pricing policies
can lead to imbalances in resource allocation, affecting the overall productivity of the
agricultural sector.
6. Limited Access to Credit: Many small and marginal farmers face challenges in
accessing credit for purchasing seeds, fertilizers, and modern agricultural equipment.
This hampers their ability to invest in improving productivity.
7. Crop Residue Burning: The practice of crop residue burning, particularly in northern
India, leads to environmental degradation and contributes to air pollution. It also
negatively affects soil health and productivity.
8. Lack of Diversification: Excessive focus on traditional crops and inadequate
diversification into high-value crops and horticulture limits income opportunities for
farmers.
Measures to Improve Agricultural Productivity:
1. Land Reforms: Implementing land consolidation and reforms to address land
fragmentation can lead to more efficient land use and increased productivity.
2. Technological Adoption: Encouraging farmers to adopt modern agricultural
technologies, including precision farming, use of high-yielding crop varieties, and
efficient irrigation techniques, can enhance productivity.
3. 3. Irrigation Infrastructure Development: Investing in irrigation infrastructure,
including canals, dams, and water management systems, can help ensure consistent
water supply to crops.
4. Mechanization: Promoting the use of modern farming machinery and equipment can
reduce dependence on manual labor and improve overall efficiency.
5. Access to Credit: Ensuring easier access to credit for small and marginal farmers
can enable them to invest in quality inputs, machinery, and technology, leading to
improved productivity.
6. Crop Diversification: Encouraging farmers to diversify into high-value crops,
horticulture, and organic farming can enhance income levels and reduce dependence
on traditional crops.
7. Research and Development: Investing in agricultural research and extension
services can lead to the development of crop varieties that are resistant to pests and
diseases, as well as more resilient to changing climatic conditions.
8. Effective Price Support Mechanisms: Implementing transparent and effective price
support mechanisms for agricultural produce can provide farmers with a fair income
and incentivize productivity improvements.
9. Skill Development: Providing training and skill development programs for farmers to
enhance their knowledge of modern agricultural practices and technologies.
10. Environmental Sustainability: Promoting sustainable farming practices, including
organic farming and agroecology, can contribute to long-term soil health and
environmental conservation.
11. Government Policies: Formulating and implementing farmer-centric policies that
address issues such as pricing, subsidies, and risk management can contribute to
the overall improvement of the agricultural sector.
Addressing the factors contributing to low agricultural productivity requires a multi-faceted
approach involving the government, private sector, and farmers themselves. A holistic
strategy that encompasses technology adoption, infrastructure development, and policy
reforms is essential for achieving sustainable agricultural growth in India.
