This document summarizes a presentation given by Bayer CropScience on food chain partnerships in table grapes around the world. It highlights three case studies of partnerships between Bayer and table grape producers/exporters in Greece, Morocco, and Brazil. The partnerships aim to improve grape quality and sustainability through integrated crop solutions, expert training, demonstration projects, and open communication between partners. Results of the partnerships included reduced pesticide use, increased berry size, strengthened integrated pest management, and monitoring of sustainability indicators. The presentation emphasizes that successful partnerships are based on common objectives, commitment, transparency and continuous improvement among all participants.