This business plan proposes establishing an aquaponics and hydroponics plant in Addo, Eastern Cape, South Africa. The plan cites Addo's suitable land and water availability as well as proximity to markets. The plant will produce tilapia fish and select vegetables to address food shortages and high poverty in South Africa and Africa. It will utilize integrated aquaculture and hydroponic systems to produce fish and vegetables year-round, starting at 15 tons of fish per month and increasing to 60 tons per month over 5 years. The plan aims to train local staff and build additional plants to address protein and food scarcity in the region.