- The document discusses a study that assessed marine artisanal fishermen in Ghana's willingness to adopt aquaculture.
- A survey of 150 fishermen found that 62% were willing to integrate aquaculture into their livelihoods.
- A logistic regression model revealed that fishermen who lacked savings, had difficulty accessing credit, did not belong to a fisherman's association, and were new to marine fishing were more likely to be open to adopting aquaculture.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
The positive fact is that the fishermen in those villages are intent to change their present state. The urge for a positive change and willingness to offer personal contributions for such a change is visible among both men and women. The basic need is to facilitate their journey towards this change, with proper direction and guidance.
The Roles of Women in Fish Processing Activities in Some Local Government Are...BRNSS Publication Hub
Fish processing activities in some communities of Rivers State were investigated to determine the
role of women in its development and sustainability. Fifty structured questionnaires were randomly
distributed in five communities (10 per community) across three local government areas of the state.
The results from the study indicated that most of the respondents are young and married women. They
are actively involved in fish processing activities in combination with fishing. The women had between
6 and 10 years of experience in fish processing. In the study area, women utilized smoking as major
processing methods, with mullets, sardine, and tilapia as major species processed by the women. Fish
processing in these communities is done mostly by smoking using a locally made kiln which can dry a
lot of fish at a time. Occupational hazards associated with fish processing include skin rashes, redness
of the eye, offensive body odor, and bruises. Moreover, insufficient capital, lack of modern processing
facilities, poor storage facilities, and scarcity in fish supply have been identified as major constraints
facing women involvement in processing activities in these communities. There is, therefore, the need
to empower the women fish processors in these areas through granting of loans and credit facilities,
capacity building, introduction of improved fish processing equipment, and storage facilities. These will
go a long way in enhancing fish production, improve their livelihood, and boost socioeconomic status of
these women processors in the study areas
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
Marketing plays animportant role in a market economy. The role of marketing as an incentive to
fish production and productivity cannot be over emphasized. According to Chikwenwu (2005), the marketing of
agricultural commodities in Nigeria involves various markets or exchange points
Increasing Ghana’s aquaculture production: The way forwardPremier Publishers
It is estimated that 800 million people predominantly living in developing worlds are food insecure. There are millions of people who hover near starvation even though there are a lot in the world. There has been a decline of food availability per capita in the Sub-Saharan Africa by approximately 3% (FAO in 2002). This is possibly as a result of the recent interlinked food, fuel and financial crises. According to report by FAO in 2009, world population is growing at a rate of 1.4% per year, which means that by 2050 there will be 9.1 billion people in the world. This translates into greatly increased requirements for animal protein for human consumption.
The positive fact is that the fishermen in those villages are intent to change their present state. The urge for a positive change and willingness to offer personal contributions for such a change is visible among both men and women. The basic need is to facilitate their journey towards this change, with proper direction and guidance.
The Roles of Women in Fish Processing Activities in Some Local Government Are...BRNSS Publication Hub
Fish processing activities in some communities of Rivers State were investigated to determine the
role of women in its development and sustainability. Fifty structured questionnaires were randomly
distributed in five communities (10 per community) across three local government areas of the state.
The results from the study indicated that most of the respondents are young and married women. They
are actively involved in fish processing activities in combination with fishing. The women had between
6 and 10 years of experience in fish processing. In the study area, women utilized smoking as major
processing methods, with mullets, sardine, and tilapia as major species processed by the women. Fish
processing in these communities is done mostly by smoking using a locally made kiln which can dry a
lot of fish at a time. Occupational hazards associated with fish processing include skin rashes, redness
of the eye, offensive body odor, and bruises. Moreover, insufficient capital, lack of modern processing
facilities, poor storage facilities, and scarcity in fish supply have been identified as major constraints
facing women involvement in processing activities in these communities. There is, therefore, the need
to empower the women fish processors in these areas through granting of loans and credit facilities,
capacity building, introduction of improved fish processing equipment, and storage facilities. These will
go a long way in enhancing fish production, improve their livelihood, and boost socioeconomic status of
these women processors in the study areas
This presentation was presented by Meryl Williams, based on the full written report: HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.(http://www.fao.org/cfs/cfs-hlpe/reports/en/).
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.
Marketing plays animportant role in a market economy. The role of marketing as an incentive to
fish production and productivity cannot be over emphasized. According to Chikwenwu (2005), the marketing of
agricultural commodities in Nigeria involves various markets or exchange points
Increasing Ghana’s aquaculture production: The way forwardPremier Publishers
It is estimated that 800 million people predominantly living in developing worlds are food insecure. There are millions of people who hover near starvation even though there are a lot in the world. There has been a decline of food availability per capita in the Sub-Saharan Africa by approximately 3% (FAO in 2002). This is possibly as a result of the recent interlinked food, fuel and financial crises. According to report by FAO in 2009, world population is growing at a rate of 1.4% per year, which means that by 2050 there will be 9.1 billion people in the world. This translates into greatly increased requirements for animal protein for human consumption.
Prospects and problems in marine Ornamental Aquaculture IndiaSachin Sahu
very lack of data of Marine ornamental fish sector. it will help for fisheries student to know about Prospects and problems in marine Ornamental Aquaculture India.
Fisheries and aquatic environments in GIAHSExternalEvents
http://www.fao.org/giahs/en/
This presentation was presented during the Joint Meeting of Steering and Scientific Commitee that took place at FAO headquarters 28-29 April 2015. The presentation was made by. Prof. Anne Mcdonald, Sophia University, Japan
Investment Guideline for Sustainable Aquaculture in IndonesiaTrini Pratiwi
Access to finance in the aquaculture sector has
traditionally been a hotly debated topic. On one side,
there is recognition that aquaculture is needed to
satisfy the growing demand for quality animal proteins.
On the other, the risks associated with aquaculture
production and the fragmentation of the sector –
especially in tropical aquaculture – have limited the
appetite for investors to finance the sector, other than
services and processing.
This document is designed for investors operating
in Indonesia. It aims to provide a summary of the
aquaculture sector and its potential, a description of
the risks and mitigation strategies, and a presentation
of possible financial models.
The document is unique in that it can be used by
private-sector players along related aquaculture supply
chains as well as financial institutions and donors. YIDH
intends the document to make a starting point for
various stakeholders and regulators to support better
investment in sustainable aquaculture, and to open
the discussion on new ideas and opportunities in the
future.
Contributory factors for low productivity of inland capture fisheries in Tami...India Water Portal
In this presentation, Dr R. Sakthivadivel gives a brief overview of the various Government policies relating to fisheries, the potential for inland fishing in Tamilnadu and the factors constraining yield.
The Rockefeller Foundation marks its 100th year in 2013. The Foundation’s mission, unchanged since 1913, is to promote the well-being of humankind throughout the world. During the course of its history, the Foundation has supported the ingenuity of innovative thinkers and actors by providing the resources, networks, convening power, and technologies to move innovation from idea to impact. It supports work that expands opportunity and strengthens resilience to social, economic, health, and environmental challenges. The Foundation seeks to achieve its mission through work aimed at meeting four equally important goals: revalue ecosystems, advance health, secure livelihoods, and transform cities.
Starting in June 2012, the Rockefeller Foundation began investigating the pressing problem of the declining health of the oceans due to climate change, overfishing, pollution and habitat destruction, and the effects of this decline on poor and vulnerable people who depend on marine ecosystems for food and livelihoods. The goal was to better understand the nature of the problem and the potential impact of interventions in the fields of fisheries, aquaculture, poverty, and food security.
The Foundation assembled a portfolio of learning grants that examined this problem from multiple perspectives in order to inform and assess the viability of and potential impact for future engagement on this topic. We supported four scoping studies that sought to identify populations dependent on marine fisheries, as well as review past experience with integrated approaches to fisheries management within a livelihoods and food security context. In partnership with Bloomberg Philanthropies, we also supported scoping work in four countries to assess opportunities for a coordinated strategy integrating national policy, local management, and innovative financing.
We have learned a tremendous amount from the work our grantees have done, captured here by partner FSG in a summary and synthesis. We hope this information will contribute to the broader body of knowledge on this topic, as well as our own work.
Best 10 Economic Importance Of Aquaculture.pdfProjitMondol1
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
Aquaculture Revolution in Bangladesh.pdfSadia Nabilah
Bangladesh has one of the largest and most active deltas, nourished by the Padma, Meghna, and Jamuna rivers. This increases the potential for fresh and brackish water capture and culture fisheries. Aquaculture is the fastest-growing enterprise in Bangladesh since the 1980s.
Aquaculture production is unevenly dispersed geographically with Asian countries contributing nearly 90% of global production; where, China is the largest producer in 2018, followed by India, Indonesia, Vietnam, and Bangladesh, respectively (FAO, 2020). According to FAO report The State of World Fisheries and Aquaculture 2018, Bangladesh ranked 5th in world aquaculture production. The aquaculture industry has worked out towards creating new possibilities and yet has to face some future challenges due to unwise practices and knowledge gaps.
Employment opportunities in the sector are a boon as well – official statistics show that the fisheries and aquaculture sectors (directly and indirectly) support more than 18 million people. The aquaculture sector has a high potential for the perspective on the economic development of the country.
As with any livestock industry in Bangladesh, there are a number of challenges that can impact the viability of aquaculture initiatives in future. Aquaculture can be no riskier than, say, poultry farming. We have to figure out what these challenges are and how both external and internal challenges can be managed through good project design.
Explore our most comprehensive guide on lookback analysis at SafePaaS, covering access governance and how it can transform modern ERP audits. Browse now!
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
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Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
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Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
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Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
Business Valuation Principles for EntrepreneursBen Wann
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Exploring Patterns of Connection with Social Dreaming
11.willingness of marine artisanal fishermen to integrate aquaculture in enterprise mix evidence from ghana
1. Journal of Economics and Sustainable Development www.iiste.org
ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online)
Vol.3, No.1, 2012
56
Willingness of marine artisanal fishermen to integrate
aquaculture in enterprise mix: Evidence from Ghana
Andrew Anning
Department of Agricultural Economics and Agribusiness, P. O. Box 68,
University of Ghana, Legon, Accra, Ghana.
Irene S. Egyir(Corresponding author)
Department of Agricultural Economics and Agribusiness, P. O. Box 68,
University of Ghana, Legon, Accra, Ghana.
Email: ireneegyir@yahoo.com; Tel:+233 24 0932768
George T-M. Kwadzo
Department of Agricultural Economics and Agribusiness, P. O. Box 68,
University of Ghana, Legon, Accra, Ghana.
Email: kwadzogt@yahoo.comTel: +233 20 8161624
John K. M. Kuwornu
Department of Agricultural Economics and Agribusiness,
P. O. Box 68,
University of Ghana, Legon, Accra, Ghana.
Email: jkuwornu@ug.edu.gh; Tel: +233 245 131 807
Abstract
Marine resources are depleting, making the dependence of economies on fish from such sources no longer
the best option. Aquaculture has been suggested as an alternative livelihood. This study assesses the
willingness of marine artisanal fishermen in the coastal region of Ghana to adopt aquaculture. The Effutu
municipality in the central region of Ghana was purposely selected for the study. A multi stage cluster
sampling procedure was used to randomly select150 artisanal fishermen from two communities in the
coastal area of the district. Data was collected using semi structured questionnaire. The study employed the
Binary Logit model to assess the influence of technical, socioeconomic and institutional factors on the
decision to integrate the aquaculture enterprise into household enterprises of fishermen. The results of the
study showed that about62 percent of the marine fishermen were willing to adopt and integrate aquaculture
into their enterprise mix. The Logit estimation results reveal that fishermen who lacked savings, had
difficulty in accessing credit, did not belong to fishermen’s association, and were new in marine fishing
were more likely to be convinced about integrating aquaculture. There is potential for marine fishers to
explore and use aquaculture to enhance their wealth. The study recommends that targeting marine fishers
who are youthful and inexperienced for training and capacity building is the best policy option for
stakeholders who are interested in aquaculture development.
Key Words: Marine artisanal fishermen, aquaculture, enterprise mix, Binary Logit Model, Ghana
1. Introduction
Fishing is an important economic activity in Ghana. It provides a source of dietary protein,and a range of
livelihoods to a large number of households. Fish makes up about a fifth of Ghanaian food budget. In
livelihood terms, fishing engages hundreds of people as fishermen, fish traders and fishing boat builders in
Ghana (EPA, 1994).As part of its contribution to the Ghanaian economy, the fisheries sector contributed
4.2 percent to agriculture’s contribution toGDP in 2008 (ISSER, 2008). Fish and sea foods isthe biggest
contributor to non-traditional agricultural exports; it earned US48.1 million dollars out of the total US151
2. Journal of Economics and Sustainable Development www.iiste.org
ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online)
Vol.3, No.1, 2012
57
million dollar for agriculture in 2009 (ISSER, 2010). In 2008, fish/sea foods accounted for 32.52 percent of
the total foreign exchange earnings from the non-traditional agricultural sub-sector (ISSER, 2008).
Artisanal fishing is a small-scale fishing activity in which wood dug-out canoes are used, and usually lands
smaller quantities of fish than the large-scale commercial fishing boats. Artisanal marine fisheries provide
an essential source of sustenance, employment and financial well-being for coastal populations of
developing countries. However, there is over exploitationof the resources of the sea due to the open-access
nature of fisheries which together lead to resource degradation, poverty and marginalization. Evidence from
the Ghana living-standards surveys (GLSS 4), which rely on expenditure levels, persistently revealed that
coastal fishing communities in Ghana are among the poorest in the country (Koranteng, 2002).It is against
this background that aquaculture is being suggested for promotion in coastal Ghana to enhance wealth of
the artisanal fishermen.
Aquaculture implies a management intervention such as feeding and private ownership of the stock being
farmed. Management interventions may increase yields beyond the level achievable by capture and fishing
regulation alone and are referred to as “enhancements”, for example, stocking of seed-fish and habitat
creation or restoration. Thus, within the aquaculture itself, there are so many areas of investment that can
be considered to enhance wealth. Some of the artisanal fishermen can invest in Fish feed production;
Fingerling production; Pond or Cage construction; Filleting; Consulting services; Aquaculture nucleus farm
out grower; in addition to the food fish production itself.
According to Moehlet al., (2001), aquaculture operations range from small, backyard water gardens to
energy-intensive, large commercial farms encompassing hundreds of hectares. There are studies of
integration of aquaculture into crop farming, as in rice-fish farming, or in duck–fish ponds. It is also
practiced as polyculture, where a variety of species occupying different ecological niches are cultivated
together. Aquaculture involves many levels of intensity and complexity, from gravity-fed ponds with little
or no inputs, to intensive systems that use aeration, supplemental feeds, antibiotics, and genetically
modified species. Systems for rearing fish depend on the environment and the objective of the aquaculture
operation. In the United States and worldwide, the most common rearing unit is the pond, although other
types of units are also used: cages, net pens, flow-through raceways, and recirculation tanks. When the pen
system is practiced, it must be moved periodically to reduce negative impacts of fish waste on substrate
environments below the pen. The pond system also requires extra care about the water quality. Fish
exhibits higher incidence of disease when the water quality is poor (Hillary, 1997). In addition, poor water
quality often yields effluents (waste water and by-products) that can have negative environmental effects.
Nearly all African fish farming is carried out by small-scale rural operators in small fresh water ponds as a
secondary activity to agriculture (Coche et al., 1994; Harisonet al., 1994). Extensive and Semi- intensive
culture systems are developing, but they generally produce limited fish yields that are mostly consumed
directly or sold locally. In many parts of Africa, large scale operations have either been heavily subsidized
or have been aimed at providing for the labour force where fish produced is sold to the workers at
subsidized prices (Delince and Obiekezie, 1996).
One crucial factor which cannot be left out in the discussion of aquaculture operation leading to wealth
enhancing is the work of institutions. No business can triumph without institutional aid. There are
government and non-governmental institutions that are responsible for training and other service
provisions. Some of the NGO's and Government institutions such as the Ministry of Local Government and
Rural Development provide extension services which are responsible for adult literacy surveys and
training. Here, the fishermen are trained on new technologies and innovations in aquaculture.
The objective of this study is to determine the factors that will influence the willingness of marine
fishermen to adopt aquaculture.
3. Journal of Economics and Sustainable Development www.iiste.org
ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online)
Vol.3, No.1, 2012
58
2. Methodology
This study relied on primary data source through structured questionnaires which was issued to the artisanal
fishermen. Information from secondary sources such as the Fisheries Commission, scientific journals and
other published and unpublished materials were also used.
2.1 Sampling and Interview Procedure
2.1.1 Selection of communities
According to the last Population and Housing Census of Ghana (GSS, 2000), the municipality had a
population of 169,972, which represent 10.7% of the population of the Central region (GSS, 2000). The
Municipal has 168 settlements.Winneba is the capital town of the Municipality. Some of the major
communities are Kasoa / Senya Bereku, Bawjiase, Bontrase, and Jeikrodua. Only Winneba was selected for
its accessibility; it is the capital of the municipality.
2.1.2 Selection of respondents
A sample size of 150 was used for the study. Purposive sampling was used to select two marine fishing
areas, the main fishing community at Wineba and Akosuabicommunity. The main fishing community
consists of about seven hundred artisanal fishermen. The Akosuabicommunity (also known as Tweeho) is a
small fishing community with about fifty fishermen. Simple random sampling was employed to select
respondents who were engaged in marine fishing. One hundred and twenty-five (125) respondents were
selected from the main fishing community whiles twenty-five (25) respondents were selected from
Akosuabi. The collection of qualitative and quantitative data was guided by a questionnaire. Some opinion
leaders and members of associations were interviewed in a focus group.
2.1.3 Method of Data Analysis
Willingness to invest in aquaculture refers to the possibility of fishermen committing funds and engaging in
fish farming. Since the situation is not what pertains now in Effutu Municipality, it is a probability concept.
In this study, the willingness to invest in aquaculture was measured as the ratio of the number of willing
respondents to the total number of respondents. In addition to the level of willingness, the factors that
influence a person’s willingness to adopt is measured using the Logit regression model.
2.1.4 Theoretical Framework of Willingness to Adopt
The adoption decision as explained by Temu (1999) is often characterized as a 2-stage process in which
first priority is given to meeting food security requirements. The second objective is then to maximize
income using the remaining resources. In such a situation a balanced model using both on-farm and off-
farm for aquaculture may be needed for improved household welfare (Edwards and Demaine, 1997). For
the purpose of this study it was assumed that farmers make adoption decisions on the basis of utility
considerations (Batzet al., 1999). Utility of an activity is measured by its contribution to household food
and income security. The probability that a farmer adopts a technology is a function of its relative utility
(Batzet al., 1999). Thus, comparing various technologies that are utilized, farmers will adopt a technology
if its utility exceeds that of other activities and improves production and wealth or standard of living better
than previous practice.
The influence of various socio-economic, cultural and political factors on the willingness of farmers to use
new technologies has been investigated by so many researchers. In many of the adoption behaviour, the
dependent variable is constrained to lie between 0 and 1 and the models used were exponential functions
while univariate and multivariate logit and probit models including their modified forms have been used
extensively to study the adoption behaviour of farmers and consumers (Strauss et al., 1991; Polson and
Spencer, 1992; Adesina and Zinnah, 1993).
On the other hand, if the adoption choice involves asking people to directly report their willingness to pay
(WTP) to obtain a specified good, or willingness to accept (WTA) to give up a good, rather than inferring
them from observed behaviours in regular market places, then contingent valuation method can be used to
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estimate the value that a person places on the good (Carson et al., 1999). Since the willingness of artisanal
fishermen in Effutu Municipality to invest in aquaculture does not involve placement of any value, a Binary
Logit model was used.
2.1.5 Contribution of institutions towards the development of aquaculture among artisanal fishermen
Key institutions and the extent to which they contribute towards the development of agriculture were
identified, following indicators developed byTechnical Centre for Agricultural and Rural Cooperation
(CTA) (CTA, 2005).According to these indicators, the institution selected should have an active outreach
programme with activities focused on strengthening services to farmers and fishermen. According to
Uphoff (1986), local institutions by sector can be classified as: public, private or voluntary. The public
institution comprises the local administration and the local government. The local administration includes
the local agencies and staff of central government ministries accountable to the central government. The
local government (LG) includes elected government such as district assembles and regional assemblies.
The private institution comprises service organizations and private businesses.
Institutions whose activities are linked to the above were listed up from literature and Department of
Fisheries (DOF) in Ghana.The artisanal fishermen were then asked, through a structured questionnaire,
whether they have ever received assistance from the listed institutions, and the mode of assistance.
Descriptive statistics was then used to analyze the data.
2.1.6 The Logit Regression Model:
The Logit regression model assumes that the underlying stimulus (Li) is a random variable which predicts
the probability of aquaculture adoption. The formula can be used in predicting changes in the probability of
adopting aquaculture. The responses recorded in this study were discrete (mutually exclusive and
exhaustive) and therefore, a Binary Logit regression model was developed to analyze the willingness of
fishermen to invest in aquaculture. The model, which is based on cumulative logistic probability functions,
is computationally easier to use than other types of model and it also has the advantage to predict the
probability of fishermen who are willing to adopt or not.
For estimation purposes, the Logit regression model is specified as:
iii
i
i
X
p
p
Y εββ ++=
−
= 0)
1
ln( (1)
Where;
)
1
ln(
i
i
p
p
Y
−
= denotes the log odds of the probability that artisanal fisherman will invest in aquaculture
pi denotes the probability of investing in aquaculture; (1 - pi) denotes the probability of not investing in
aquaculture; iβ denote the coefficients of the explanatory variables; Xi= the explanatory variables; iε = the
error terms.
The empirical model is specified in equation (2) as follows; and the descriptions of variables are presented
in Table 1 below.
WTI = β0 + β1Age+ β2Edu+ β3Hse+ β4Exp+ β5Sav+ β6Ks + β7Ln + β8Fa + iε (2)
Definition and measurement of variables
The dependent variable takes the value of 1 if the artisanal fisherman is willing to adopt aquaculture and 0,
otherwise.
Table 1: Definition and measurement of explanatory variables
Explanatory (Independent)
Variables
Description Expected sign
Age (AGE) Age of respondents, measured in years +/-
Education(EDU) Formal educational level attained by respondents,
measured in years
+/-
Household size(HHS) Number of persons in the household +/-
Experience(EXP) Number of years respondents have been in marine fishing +/-
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business
Savings (SAV) Fishermen were assigned 1 if they saved and 0 otherwise +/-
Knowledge and Skills (KS) Respondents were assigned 1 if they had knowledge in
aquaculture and 0 otherwise
+/-
Access to credit/Loan (LN) Respondents were assigned 1 if they had access to credit
(loan) and 0 otherwise
+/-
Membership of fishermen’s
association (FA)
Respondents were assigned 1 if they were members of
the FBO and 0 otherwise
+/-
Statement of hypothesis:
Null Hypothesis (Ho) and Alternate Hypothesis (H1)
Ho: βi= 0
Age, Education, Membership of fishermen Based Association, Household size, Knowledge and skills in
aquaculture, Access to loan, Savings and Experience of fishermen in marine fishing have no significant
effect on a fishermen’s willingness to invest in aquaculture.
H1: βi≠ 0
Age, Education, Membership of fishermen Based Association, Household size, Knowledge and skills in
aquaculture, Access to loan, Savings and Experience of fishermen in marine fishing have a significant
effect on a fishermen’s willingness to invest in aquaculture.
3. Results and Discussion
3.1 Socioeconomic characteristics of fishermen
The fishing activity at Effutu Municipality in Ghana is gender specific and involves only men and/or boys.
The women do the processing and selling at the various markets. The mean age of the fishermen was 41,
with only 41.3% who had attained formal education. About 78% of the fishermen were married with
average household size of 10 members (range of 1-19). 82.0% of the fishermen were indigenous of Effutu
Municipality in Ghana with average experience of 26 years.
3.2 Willingness of artisanal fishermen to adopt aquaculture
Aquaculture has become a very lucrative area of investment and there is a growing awareness of the
importance of aquaculture on human nutrition, employment, poverty reduction and even recreation in more
developed societies (Bailey and Skladany, 1991; Jolly and Clonts, 1993). The contribution of aquaculture
development to economic growth and to farmers’ incomes is highly acknowledged nowadays and it is
receiving much attention in Ghana. Yet, it has not been considered by the artisanal fishermen in Effutu
Municipality in Ghana as an area of investment which will enhance their wealth. Assuming it is lucrative;
will fishermen be willing to invest in it?
The artisanal fishermen in Effutu Municipality in Ghana were asked whether they had heard about the
aquaculture technology. One hundred and ten (110) fishermen (73.3%) out of the 150 respondents had
heard about it, whiles forty fishermen (26.7%) had not heard about it. However, only thirty-seven
respondents (24.7%) had knowledge and skills in aquaculture. The remaining one hundred and thirteen
(113) respondents (75.3%) had no knowledge and skills in aquaculture.
It is important to clarify that all the artisanal fishermen who responded that they had knowledge in
aquaculture had not acquired any formal training. They were normally hired by other people involved in
aquaculture elsewhere to help them harvest their fishes from the pond. It was through this exercise that they
got to know how aquaculture was operated, and some of the items needed to go into it. Thirty two
fishermen (86.5%) of the thirty-seven (37) respondents who had knowledge in aquaculture expressed that
they were familiar with the pond technology. Five respondents (13.5%) of those who had knowledge in
aquaculture were familiar with the cage system of aquaculture, as shown in table 3.
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Table 2: The Socioeconomic characteristics of respondents
Characteristics Frequency Percentage
I. Age of Respondents
15-24
25-34
35-44
45-54
55-64
Total
II. Household Size of Respondents
1-4
5-8
9-12
13-16
17-20
Total
III. Marital Status of Respondents
Single
Married
Total
IV. Educational Levels of Respondents
None
Primary
Middle Sch. / JSS
Total
16
49
48
29
8
150
72
56
16
4
2
150
33
117
150
88
45
17
150
10.7
32.7
32.0
19.3
5.3
100
48.0
37.3
10.7
2.7
1.3
100
22.0
78.0
100
58.7
30.0
11.3
100
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Characteristics Frequency Percentage
V. Ethnic group of Respondents
Akan
Ewe
Guan (Effutu)
Total
2
25
123
150
1.3
16.7
82.0
100
VI. Religious Background of Respondents
Christians
Islamic
Traditional
Pagan
Total
89
2
4
55
150
59.3
1.3
2.7
36.7
100
Table 3: Type of aquaculture technologies that some of the respondents (37) were familiar with
Type Frequency Percentage
Pond 32 86.5
Cage 5 13.5
3.3 Empirical results in relation to willingness to invest
The fishermen who answered that they were not willing to invest in aquaculture gave reasons such as: Not
interested in the business (10.5%); lack of knowledge (21%); lack of money (5.3%); lack of time (50.9%);
and 12.3 percent were afraid that the investment may not be successful (Table 5). When the fishermen who
were willing to invest in aquaculture were asked why they were not doing it now, they answered that lack
of capital to start the business (59.1%) was the major problem, whiles 40.9% said they had not heard about
it before and for that matter, they had no knowledge about it (Table 6).
Table 5:Reason why fishermen were not willing to invest in aquaculture
Reason for not willing to invest Frequency Percentage
Not interested 6 10.5
Lack of knowledge 12 21
Lack of time 29 50.9
Lack of money 3 5.3
It may not be successful 7 12.3
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Table 6: Reason why fishermen who were willing to invest had not invested yet
Reason of not yet invested Frequency Percentage (%)
Lack of Money 55 59.1
Lack of Knowledge 38 40.9
3.4 Logit Regression Results
The Logit regression results are presented in table 4.
Table 4: Logit regression results of the factors influencing the willingness of artisanal fishermen to
adopt aquaculture
Variable Coefficient Std. Error P-value Marginal Effect
C 5.671067 1.242827 0.10564 1.22722
AGE -0.052393 0.043073 0.11452 -0.01134
EDU -0.017543 0.080538 0.13110 -0.00380
EXP -0.077023* 0.041525 0.08156 -0.01667
FA -2.583794* 1.425181 0.06723 -0.56040
HHS 0.118096 0.090174 0.21371 0.02556
KS 0.652575 0.608012 0.11232 0.13139
LN -1.666933*** 0.519362 0.00012 -0.38432
SAV -1.676066* 0.863338 0.07864 -0.26908
LR statistic (8 df) = 68.02994 Probability (LR stat) = 1.21x10-11
McFadden R-squared = 0.349148
The LR statistic of 68.03 which is significant at 1% means that at least one or all the explanatory variables
jointly explain the dependent variable(Willingness of artisanal fishermen to adopt aquaculture).Also,
McFadden R-squared of 0.3491 means that, about 35 percent of variation in the dependent variable is
explained by the variations in the explanatory variables.The experience of artisanal fishermen in fishing
(EXP) is significant at 10 percent, Fishermen Association is significant at 10 percent, access to loan by the
fishermen (LN) is significant at 1.0 percent and the savings by fishermen (SAV) is significant at 10 percent.
However, the age of fishermen, household size (HHS), and the knowledge and skills of fishermen are all
statistically insignificant.
The marginal effect of experience (EXP) which is -0.01667 means that, an additional year of experience of
artisanal fishermen in marine fishing business decreases the willingness to invest in aquaculture by 1.7
percent. This might be due to the fact that the fisherman gets an appreciable benefit from the marine fishing
which enhances their wealth as a result of increase in experience. They therefore see no need to go into any
other investment again. This confirms the conclusion made by Ikiara and Odink (2000) that the reluctances
of fishermen to accept alternative livelihood investment or exit the fishery was related to the opportunity
cost of exiting, fishing experience and vessel ownership.
Fishermen association (FA) also has an inverse relationship with the willingness of artisanal fishermen to
invest in aquaculture. The marginal effect of -0.56040 means that, being a member of fishermen
association in Effutu Municipality is likely to result in a decrease in the willingness to invest in aquaculture
by 56 percent. This might be due to the fact that the artisanal fishermen get certain help from the
association such as financial assistance in times of need or any form of credit. Credit in the form of canoe
and out-board motor for instance will enhance the wealth of the fishermen tremendously. This is because it
will enable them go to deep sea fishing which will increase their catch levels and for that matter, increases
their income. They therefore see no reason for investment in aquaculture.
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The marginal effect of loan (LN) which is -0.38432 means that having access to loan leads to a decrease in
the willingness of artisanal fishermen to invest in aquaculture by 38 percent. This might be due to the fact
that the artisanal fishermen who have access to loan do not encounter difficulties in feeding and engaging
in other domestic activities during the off-peak season. Thus, they borrow money which is used for
consumption smoothening. As one fisherman put it, “I normally borrow from the market women to feed my
family during the off-peak season.” Such fishermen see no need to invest in aquaculture which will yield
them additional income to enhance their wealth. If fishermen know where to turn to for financial support in
time of need they do not seek alternative livelihood. This practice does not encourage adoption of wealth
enhancing activities.
Savings also had inverse relationship with the willingness of artisanal fishermen to invest in aquaculture.
The marginal effect of savings (SAV) which is -0.26908 means that, the willingness of artisanal fishermen
who were able to save enough money to invest in aquaculture is lower than those who were not able to save
by 27 percent. This might be due to the fact that the artisanal fishermen who are able to save get enough
money for consumption smoothening and other purposes. It was observed that the amount of money saved
was directly proportional to the disposable income of the fishermen. Thus, fishermen who saved more
perhaps had the appropriate gears and nets that enabled them to earn more catch and hence, more income to
enhance their wealth. They therefore see no need to invest in aquaculture. This observation is in consistent
with the observation made by Pollnacet al., (2001) about the artisanal fishers in the Philippines, Indonesia
and Vietnam, which indicated that most fishers who earn appreciable income would not leave fishing for an
alternative occupation.
3.5 Empirical results in relation to institutions
3.5.1 Fisheries Commission
The mandate of the Fisheries Commission of the Ministry of Food and Agriculture is to develop and
manage the fisheries of the country. It ensures that the environment, the fishing industry, and the resource
base on which they depend are managed in a sustainable manner for the greatest possible benefit of the
people of the Country. However the Commission has been unable to enforce some of the fisheries
regulations such as the mesh size of net and the use of destructive chemicals and light in marine fishing.
This has resulted in the depletion of the marine resources. The Commission’s campaign in the development
of aquaculture has not got to the artisanal marine fishermen in the Effutu Municipality. Most of the
fishermen therefore do not have knowledge in aquaculture.
Out of the 150 respondents, only 4 fishermen, representing 2.7% had ever received assistance from the
Fisheries Commission. The mode of assistance in this case, was an award for motivation and out board
motors, which were given free of charge to some of the fishermen through their association. According to
the beneficiaries, the last time such assistance was received was 2 years ago.
3.5.2 Ministry of Local Government and Rural Development
The total number of fishermen who have ever received assistance from this Ministry was two, out of the
150 respondents. This represents only 1.3%. The mode of assistance in this case was loan acquisition which
they repaid. The last time such assistance was obtained was 3 years ago.
3.5.3 Financial Institutions
Financial institutions here include the Banks and Savings and Loans companies. As part of the
responsibilities of these institutions, they give loans to farmers (both crop and fish farmers) to develop or
expand their businesses and also provide technical advice concerning the implementation and development
of specific projects.
Out of the one hundred and eleven fishermen who had ever requested for loans, only nine (8.1%)
acknowledged receipt of loans from formal financial institutions (Banks and Savings and Loans
companies). The last time such assistance was obtained was two years ago. According to the fishermen,
there has never been any other form of assistance to the fishermen by these institutions. This shows that the
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support of these institutions to the wealth enhancement of the artisanal fishermen at Effutu municipality in
Ghana is not encouraging.
3.5.4 Fishermen Based Organizations (FBOs)
Among other duties, FBOs are supposed to be the mouth piece of the fishermen so that their grievances can
be channeled to the appropriate quarters. This is done with a view to improving their socio-economic
conditions based on sustainable development of fisheries. The fishermen association can also invite
extension officers to give advice and also train the fishermen in new areas of investment such as
aquaculture in order to sustain their livelihoods and enhance their wealth.
Only four (4) fishermen of the 150 respondents, representing 2.7% said they have ever received assistance
from the FBO in the form of credits such as out-board motor which they paid for. Only fourteen (14)
fishermen of the 150 respondents, representing 9.3% were members of the fishermen association in Effutu
Municipality.
4. Conclusions
This study assesses the willingness of marine artisanal fishermen in the coastal region of Ghana to adopt
aquaculture. The Effutu municipality in the central region of Ghana was purposely selected for the study. A
multi stage cluster sampling procedure was used to randomly select 150 artisanal fishermen from two
communities in the coastal area of the district. Data was collected using semi structured questionnaire.
The study employed the Binary Logit model to assess the influence of technical, socioeconomic and
institutional factors on the decision to integrate the aquaculture enterprise into household enterprises of
fishermen. The results of the study showed that about 62 percent of the marine fishermen were willing to
adopt and integrate aquaculture into their enterprise mix. From the Logit estimation results, it appeared
that fishermen who lacked savings, had difficulty in accessing credit, did not belong to fishermen’s
association, and were new in marine fishing were more likely to be convinced about integrating
aquaculture. There is potential for marine fishers to explore and use aquaculture to enhance their wealth.
The study recommends that targeting marine fishers who are youthful and inexperienced for training and
capacity building is the best policy option for stakeholders who are interested in aquaculture development.
This study has shown that the key motivator to integrating aquaculture in marine fisheries enterprise mix is,
support for the inexperienced fishermen who lacks personal savings, access to credit and association. The
provision of such support rests on the private and public sector institutions in the municipality. The
financial institutions such as rural banks, credit unions and Savings and Loans companies should develop a
special product for fishermen. The government’s extension services should provide training sessions on
aquaculture as well as follow-up visits. The Department of Cooperative and Community Development of
the Effutu Municipal Assembly should facilitate the organization of associations in aquaculture to ensure
continuous learning and further external support.
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