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This slides were made as a coursework for Marketing and Agrifood Business (Università degli Studi di Teramo, 2020).
The main objective of this marketing research was to investigate the potential consumers environmental concerns in the Italian market. A secondary objective would be to investigate its relation to their willingness to pay for Ooho Balls (a Notpla product).
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Florie is travelling through Latin America from Mexico to Argentina collecting best practice in sustainable develoment of hotels along the way. Follow her trip on: www.thehospitalitytour.com and www.facebook.com/thehospitalitytour
On December 8 and 9, a Dairy Expert Roundtable Meeting on “Competitive Dairy Value Chains in Southeast Asia” was held in Muak Lek, Thailand. In this regional meeting, participants from six countries in Southeast Asia discussed how the relatively small dairy value chains could be more competitive and sustainable.
With the support of the Planeterra Foundation, the International Voluntorism Guidelines for Commercial Tour Operators has been produced by The International Ecotourism Society (TIES), through a collaborative research and development process working with a wide range of industry leaders and voluntourism practitioners. The guidelines have been designed to assist international voluntourism providers plan and manage their programs in a responsible and sustainable manner.
Sponsorship prospectus for The International Ecotourism Society (TIES), http://www.ecotourism.org, providing detailed information on various sponsorship opportunities associated with TIES and TIES annual conference, the Ecotourism and Sustainable Tourism Conference (ESTC), http://www.ecotourismconference.org
Become a TIES sponsor and leverage
the marketing power of one of the fastest‐ growing segments of the global tourism industry.
TIES sponsorship offers significant marketing benefits and unique opportunities to play an active role in the fields of ecotourism and sustainable tourism.
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New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims.
The research, conducted on behalf of the Marine Stewardship Council (MSC), is believed to be the world’s largest international survey of sustainable seafood consumption. It questioned more than 9,000 regular seafood buyers from 15 countries across Europe, Asia, Australasia and North America. It repeats similar research undertaken on behalf of the MSC in 2010 and 2012, adding to the growing evidence base used by the MSC to encourage industry, retailers and consumers to make sustainable seafood choices.
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ESTC 2011 Presentation by John Salazar, Hilton Head Island Green Survey
1. This presentation was presented at the Ecotourism and Sustainable Tourism
Conference 2011 (ESTC 2011), held in Hilton Head Island, South Carolina, USA, from
September 19th-21st. Organized by The International Ecotourism Society (TIES), the
ESTC is a unique annual conference providing practical solutions to advance
sustainability goals for the tourism industry.
Learn more about the ESTC: http://www.ecotourismconference.org
ESTC on Twitter: http://www.twitter.com/ESTC_Tourism
ESTC on Facebook: http://www.facebook.com/ESTC.Tourism
The International Ecotourism Society | web www.ecotourism.org
email info@ecotourism.org | tel +1 202 506 5033
2. Hilton Head Island Green Survey: Visitor Willingness
to Practice Conservation Behaviors while on
Vacation
Conducted by the Lowcountry and Resort Islands Tourism
Institute at the University of South Carolina – Beaufort
3. Some of Our Research Projects for
the Local Community
• Resident and visitor demand for public transportation
• Festival and special event attendee point of origin analyses
• Economic impact of the Heritage golf tournament on Hilton Head Island
• Port labor demand assessment
• Economic impact of second homes
• Ongoing visitor estimates and day tripper study
• Green survey