This document discusses dysphagia and esophageal cancer. It presents a case study of a 65-year-old male with dysphagia, weight loss, and odynophagia. Diagnostic workup revealed a mass in the distal esophagus, and biopsy showed esophageal adenocarcinoma. Risk factors for esophageal cancer are discussed, as well as changes in incidence rates over time. Methods for screening, staging, and managing esophageal cancer are described, including endoscopic resection, chemotherapy, radiation, surgery, stents, and palliative care. Prevention strategies focus on moderating risk factors like tobacco, alcohol, diet, and weight management. The outlook emphasizes earlier diagnosis, biomarkers, and