OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
Elizabeth Bryan
POLICY SEMINAR
Bigger Change Faster: Integrated Development, Health, and Environment Actions for a Sustainable Future
Co-Organized by IFPRI, The Nature Conservancy, PATH, and Duke University
OCT 23, 2019 - 12:15 PM TO 01:45 PM EDT
Drivers of change in nutrition in Senegal: the critical role of political institutions by Halie Kampman, Amanda Zongrone, Rahul Rawat, and Elodie Becquey
Jim Yong Kim
MARTIN J. FORMAN MEMORIAL LECTURE
Building New Foundations of Human Solidarity
27th Annual Martin J. Forman Memorial Lecture
DEC 6, 2017 - 02:00 PM TO 03:30 PM EST
OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
Elizabeth Bryan
POLICY SEMINAR
Bigger Change Faster: Integrated Development, Health, and Environment Actions for a Sustainable Future
Co-Organized by IFPRI, The Nature Conservancy, PATH, and Duke University
OCT 23, 2019 - 12:15 PM TO 01:45 PM EDT
Drivers of change in nutrition in Senegal: the critical role of political institutions by Halie Kampman, Amanda Zongrone, Rahul Rawat, and Elodie Becquey
Jim Yong Kim
MARTIN J. FORMAN MEMORIAL LECTURE
Building New Foundations of Human Solidarity
27th Annual Martin J. Forman Memorial Lecture
DEC 6, 2017 - 02:00 PM TO 03:30 PM EST
Strengthening Nutrition Governance: Lessons Learned from REACHTransform Nutrition
Presenation given by Jessica Fanzo at the Stories of Change symposium, Micronutrient Forum, Cancun 2016
Strengthening Nutrition Governance: Lessons Learned from
REACH
Jessica Fanzo, PhD, Shauna Downs, PhD and the UN REACH Secretariat
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
Examining a Network of Food Resources to Address Food InsecurityESD UNU-IAS
Examining a Network of Food Resources to Address Food Insecurity
Anthony P. Setari, Ph.D., Assistant Professor of Educational Research Methods, Coordinator of Ph.D. in Education, Dept. of Education Policy, Research, and Evaluation, Spadoni College
of Education, Coastal Carolina University
Michelle Dzurenda, Graduate Coordinator, RCE Georgetown and Ph.D. Candidate, Educational Leadership
RCE Georgetown
10th Americas RCE Regional Meeting
5-7 October, 2021
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
Florencia Paz
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five decreased from more than 50 percent to less than 20 percent from 1982 to 1991, and severe and moderate underweight rates were nearly eliminated. The underweight rate was further reduced to 10 percent by 1996 and to 9 percent by 2012. Maternal care interventions were also successful. Thailand improved the reach of antenatal care—coverage increased from 35 percent in 1981 to near 95 percent in 2006. And iron-deficiency anemia prevalence among pregnant women was reduced from nearly 60 percent in the 1960s to 10 percent in 2005.
Boosting Nutrition Impact via Integrated Program Strategiesjehill3
Boosting Nutrition Impact via Integrated Program Strategies
Heather Danton and Paige Harrigan, Save the Children
CORE Group Spring Meeting, April 30, 2010
Agnes Quisumbing
SPECIAL EVENT
A Decade of the Women’s Empowerment in Agriculture Index (WEAI): Lessons from Using Empowerment Metrics
Co-Organized by IFPRI, United States Agency for International Development (USAID), and the Bill & Melinda Gates Foundation (BMGF)
FEB 16, 2022 - 9:30 TO 11:00AM EST
This seminar was held in partnership with WFP under the title of "Utilizing evidence-based research to inform policy: The Case of School Feeding Programs"
DESPITE SIGNIFICANT ECONOMIC growth, South Asia remains notorious for its alarmingly high rates of undernutrition. This “Asian enigma” has long puzzled both researchers and policymakers. However, Nepal’s recent experience presents yet another enigma: a rapid reduction in maternal and child undernutrition during a period of civil war and prolonged political and economic instability. From 1996 to 2011, the prevalence of stunting among children under two years of age fell from 48 to 27 percent, and the prevalence of maternal underweight decreased from 28 to 20 percent.
Máximo Torero
POLICY SEMINAR
Virtual Event - Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report
Co-Organized by FAO North America and IFPRI
JUL 14, 2020 - 10:00 AM TO 11:30 AM EDT
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resili...ESD UNU-IAS
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resilience on Small and Medium Farms
Walter Poleman, Co-Coordinator, RCE Greater Burlington, Senior Lecturer, Director of Ecological Planning Program, Rubenstein School of Environment and Natural Resources, The University of Vermont
Christopher Nytch, RCE Coordinator, RCE Puerto Rico and Fundación Amigos de El Yunque
10th Americas RCE Regional Meeting
5-7 October, 2021
Eugenio Diaz Bonilla
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
CORE Group Fall Meeting 2010. Family Planning Integration: Overcoming Barriers to NGO Programming. A Presentation of Preliminary Results from the CORE Group CBFP/MCH Integration Survey. - Paige Anderson Bowen, CORE Group Consultant
Strengthening Nutrition Governance: Lessons Learned from REACHTransform Nutrition
Presenation given by Jessica Fanzo at the Stories of Change symposium, Micronutrient Forum, Cancun 2016
Strengthening Nutrition Governance: Lessons Learned from
REACH
Jessica Fanzo, PhD, Shauna Downs, PhD and the UN REACH Secretariat
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
Examining a Network of Food Resources to Address Food InsecurityESD UNU-IAS
Examining a Network of Food Resources to Address Food Insecurity
Anthony P. Setari, Ph.D., Assistant Professor of Educational Research Methods, Coordinator of Ph.D. in Education, Dept. of Education Policy, Research, and Evaluation, Spadoni College
of Education, Coastal Carolina University
Michelle Dzurenda, Graduate Coordinator, RCE Georgetown and Ph.D. Candidate, Educational Leadership
RCE Georgetown
10th Americas RCE Regional Meeting
5-7 October, 2021
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
Florencia Paz
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five decreased from more than 50 percent to less than 20 percent from 1982 to 1991, and severe and moderate underweight rates were nearly eliminated. The underweight rate was further reduced to 10 percent by 1996 and to 9 percent by 2012. Maternal care interventions were also successful. Thailand improved the reach of antenatal care—coverage increased from 35 percent in 1981 to near 95 percent in 2006. And iron-deficiency anemia prevalence among pregnant women was reduced from nearly 60 percent in the 1960s to 10 percent in 2005.
Boosting Nutrition Impact via Integrated Program Strategiesjehill3
Boosting Nutrition Impact via Integrated Program Strategies
Heather Danton and Paige Harrigan, Save the Children
CORE Group Spring Meeting, April 30, 2010
Agnes Quisumbing
SPECIAL EVENT
A Decade of the Women’s Empowerment in Agriculture Index (WEAI): Lessons from Using Empowerment Metrics
Co-Organized by IFPRI, United States Agency for International Development (USAID), and the Bill & Melinda Gates Foundation (BMGF)
FEB 16, 2022 - 9:30 TO 11:00AM EST
This seminar was held in partnership with WFP under the title of "Utilizing evidence-based research to inform policy: The Case of School Feeding Programs"
DESPITE SIGNIFICANT ECONOMIC growth, South Asia remains notorious for its alarmingly high rates of undernutrition. This “Asian enigma” has long puzzled both researchers and policymakers. However, Nepal’s recent experience presents yet another enigma: a rapid reduction in maternal and child undernutrition during a period of civil war and prolonged political and economic instability. From 1996 to 2011, the prevalence of stunting among children under two years of age fell from 48 to 27 percent, and the prevalence of maternal underweight decreased from 28 to 20 percent.
Máximo Torero
POLICY SEMINAR
Virtual Event - Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report
Co-Organized by FAO North America and IFPRI
JUL 14, 2020 - 10:00 AM TO 11:30 AM EDT
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resili...ESD UNU-IAS
A Cross-Cultural, Participatory Approach for Measuring and Cultivating Resilience on Small and Medium Farms
Walter Poleman, Co-Coordinator, RCE Greater Burlington, Senior Lecturer, Director of Ecological Planning Program, Rubenstein School of Environment and Natural Resources, The University of Vermont
Christopher Nytch, RCE Coordinator, RCE Puerto Rico and Fundación Amigos de El Yunque
10th Americas RCE Regional Meeting
5-7 October, 2021
Eugenio Diaz Bonilla
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
CORE Group Fall Meeting 2010. Family Planning Integration: Overcoming Barriers to NGO Programming. A Presentation of Preliminary Results from the CORE Group CBFP/MCH Integration Survey. - Paige Anderson Bowen, CORE Group Consultant
Agnes Quisumbing, IFPRI - Global evidence on agriculture and rural developmen...POSHAN
Presentation made at an IFPRI event on "What Lies Beneath:
Women’s and Girls’ Wellbeing as a Critical Underpinning of India’s Nutritional Challenge" on December 10, 2018, in New Delhi
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
GCARD2: Briefing paper Household Nutrition Security (WFP)GCARD Conferences
While the research agenda is growing, there remains limited concrete evidence on how agriculture–nutrition linkages work. A mapping exercise has been completed by DFID/LCIRAH outlining the research gaps. However more nutrition-relevant data from agricultural interventions needs to be generated, collected and shared, and nutritional indicators need to be included in evaluations. LCIRAH identify the need for greater understanding of the pathways from agricultural inputs and practices through value chains to effects on food environment, consumption and nutrition.
Visit the conference site for more information: http://www.egfar.org/gcard-2012
Bien que les programmes de recherche se multiplient, il n'existe pas encore de preuves concrètes sur la façon dont les relations entre l’agriculture et la nutrition fonctionnent. Un état des lieux a été réalisé par DFID/LCIRAH montrant les lacunes de la recherche dans ce domaine. Cependant, d'importantes données nutritionnelles pertinentes doivent être générées, collectées et partagées ; et les indicateurs nutritionnels doivent être inclus dans les évaluations. LCIRAH identifie la nécessité pour une large compréhension des mécanismes depuis les intrants et pratiques agricoles, a travers les chaines de valeur et aux effets sur les aliments, la consommation et la nutrition.
Visitez le site de la GCARD2 pour plus d'informations: http://www.egfar.org/gcard-2012
Current strategies for stunting reduction in the light of emerging evidence o...Francois Stepman
Habiba Hassan-Wassef, MD
National Research Center, Cairo, Egypt
1-5 October 2018. Addis Abeba. The 8th Africa Nutritional Epidemiology Conference (ANEC VIII 2018)
CGIAR Research Program on Roots, Tubers and Bananas Gender Strategy for Phase IICGIAR
This poster was presented by Vivian Polar (CIP), as part of the Gender Research Coordinators' meeting (4 December 2017), related to Annual Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 5-6 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
This poster was presented by Vivian Polar (RTB / CIP) for the pre-Annual Scientific Conference meeting organized for the CGIAR research program gender research coordinators on 4 December.
The annual scientific conference of the CGIAR collaborative platform for gender research took place on 5-6 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
Productive Safety Net Program Determinants and their Impact on Rural Household Food Security in Somali Regional State: The Case of Kebri Dehar District) Ethiopia
Designing CCT Programs to Improve Nutrition ImpactFAO
Presentación de James Garrett and Lucy Basset, International Food Policy Research Institute IFPRI, durante el Tercer Seminario de Transferencias Condicionadas de Ingresos, realizado en Santiago de Chile el 01 y 02 de Diciembre de 2008.
Presentation_Jurczynska - Catalyzing Investments in RMNCAH at the Community L...
Equity and Nutrition Through Agriculture_Quisumbing_5.10.11
1. Data Analysis and Technical Assistance Ltd Evaluating the Long-term Impact of Agricultural Technologies in Bangladesh: Household and Intrahousehold Effects Neha Kumar (IFPRI) Agnes Quisumbing (IFPRI)
2. Introduction There is a strong link between gender and malnutrition in Bangladesh Women and children are vulnerable to micronutrient deficiencies owing to higher biological needs and pro-male bias in food distribution Similar to rest of South Asia, low status of women contributes to poor nutritional status of women and children Page 2
3. Are agricultural technologies a solution? Possibility that vegetable and polyculture fish technologies can improve micronutrient status through: (1) increasing supply of micronutrients to general population; (2) directly improving incomes and intakes of producing households Different implementation modalities have been used to disseminate these technologies—some targeted to households (husbands by default) and others through women’s groups Page 3
4. Research questions What are the long-term impacts of improved vegetable and fish technologies on household and individual-level outcomes? Household level outcomes (per capita and per adult equivalent consumption, assets, hh nutrient availability) Individual-level outcomes (nutritional status of men, women, boys, girls) How have different implementation modalities affected the asset portfolios of husbands and wives? What factors explain the differential impact of the interventions on household-level and individual outcomes? Page 4
5. Long-term vs. short-term impact evaluations Timing of evaluations—how long after the program is introduced, and the duration of exposure of the target group to the program—matters Estimated impacts from short-term impact evaluations may be different from long-term or sustained impact In the case of agricultural technologies, type of technology also matters—whether lumpy (high fixed costs) or divisible (low fixed costs, easily adopted) Page 5
6. Page 6 Revisiting agricultural technology sites after 10 years Panel data set based on 957 households surveyed in 1996/7 and 2006/7 in study sites examining impact of new agricultural technologies in rural Bangladesh 3 technologies/implementation modalities: 1. improved vegetables for homestead production, disseminated through women’s groups (Saturia) 2. fishpond technology through women’s groups (Jessore) 3. fish pond technology targeted to individuals (Mymensingh)
8. Impact Assessment Methodology Evaluating impacts of each program on various outcomes (e.g., per capita consumption, food consumption, assets, schooling, nutritional status, etc.) Construct a counterfactual measure: What would outcomes have been without the program? Requires “control group” - a group that that differs from participant group ONLY in that they don’t participate Comparisons: early adopters vs. late adopters NGO members vs. non-NGO members Use propensity score matching and covariate matching to create this control group “Difference-in-difference” analysis allows us to control for unobservables that don’t change over time
9. Many of the changes over the last 10 years are quite visible. Understanding these is the challenge!
14. Summary of long-term impact at the household level from matching exercises Biggest gains to early adoption are in the individual fishpond sites, significant positive impacts on hh-level consumption, assets, calorie availability. Returns to fixed investment achieved over time. Short-term positive impact of early adoption in vegetables site dissipated in long run; technology is divisible and easy to adopt. Short-term positive impact of group fishponds also dissipated over long run; income gains have to be shared by many families Note that absence of impact or negative impact does not mean that early adopters lost, but rather that the later adopters did better Page 14
16. Summary of impacts at the individual level: Nutrient intake and nutritional status In individual fishpondsites, stunting rates for girls increased more for early adopters In group fishpond sites, stunting rates for girls increased more for early adopters In the homestead vegetables sites, despite small income gains, stunting rates of girls decreased, women’s BMI increased Stunting rates for boys decreased in all sites, though not statistically significant Did emphasis on vegetables (iron- and vitamin-A rich food) and targeting to women improve nutrition (particularly of girls) even if income gains were small in the vegetables sites? Page 16
17. Impact of early adoption on differential growth of husband’s vs. wife’s assets(H-W, difference in difference) Page 17
18. Impact of NGO or program membership on differential growth of husband’s vs. wife’s assets(H-W, difference-in-difference) Page 18
19. Several factors affect long-term impact of agricultural technologies Differences in dissemination and targeting mechanisms may affect what kinds of households—and individuals within households—adopt and benefit from technologies Type of technology: degree to which technology is divisible and easily disseminated Implementation modalities: women’s assets , nutritional status improved more by programs that targeted technologies through women’s groups Intrahousehold allocation process: who within the household benefits from the technologies This reinforces the need to look within the household when evaluating impacts of programs and policies Page 19
21. Purpose To reduce the gap between men’s and women’s control and ownership of assets, broadly defined, by evaluating howand how well agricultural development programs build women’s assets IFPRI and ILRI as lead research institutions Three-year project, supported by the Bill and Melinda Gates Foundation
22. Why assets? Control over and ownership of assets is a critical component to well-being Increasing control/ownership of assets help create pathways out of poverty more than measures that aim to increase incomes or consumption alone
23. Different types of assets matter Natural capital Physical capital Financial capital Human capital Social capital Political capital Tangible and Intangible assets
24. Why look at control of assets? Who controls assets within the household matters Households do not pool resources nor share the same preferences Who receives resources determines impact of policy Evidence from many countries that increasing resources controlled by women improves child health and nutrition, agricultural productivity, income growth
25. Why does a gender gap in assets persist? We know a lot about: how to target women with development interventions how to improve participation what to do to increase the chances that they will benefit from agdevt projects, including working with men to change attitudes and behaviors that limit women’s economic opportunities. But these methods are still not widely used in development projects Have not been addressing gender gap in assets
26. Research and evaluation Evaluate8-10 agricultural development projects identify the projects’ impacts on women’s assets clarify which strategies have been successful in reducing gender gaps in asset access and ownership Participatory process between implementors and evaluation partners Use existing baseline surveys and new targeted studies (qualitative and quantitative) to document men’s and women’s assets and the change in those levels over the life of the project
27. Capacity building and dissemination Provide training and technical assistance to program staff in methods to identify and address gender disparities in assets. Contribute to a development toolkit to reduce gender asset disparities and help to place gender considerations at the center of agricultural development.