This document discusses strategic brand venturing in the U.S. beverage industry from 2001 to 2009. It notes that the industry grew 30% in retail sales and saw 19% growth in the number of brands over $1 billion during this period. One third of total industry growth came from categories that barely existed 5 years prior. The document outlines how entrepreneurs are driving disruption through new beverage categories and products. It also discusses the risks involved in venturing, noting that the average time to prove a disruptive concept is 4-10 years and success rates are low initially. The document advocates for companies to establish a distinct venture unit to identify and nurture brands with $1 billion potential through incubation and investment strategies.